Traditional recipes

The Capone Cocktail

The Capone Cocktail


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This cocktail combines two of Al Capone’s major imports for a fancy, exotic drink

“Two of Al Capone's major imports were whiskey and balsamic vinegar, legend has it he asked his people make him a drink that included both. This recipe was adapted from the Bufala Negra Cocktail,” says Trisha Antonsen, chief cocktail officer at Drizly.com.

This recipe is courtesy of Drizly.

Ingredients

  • 2 Ounces bourbon or rye whiskey
  • 1/2 Ounce simple syrup
  • 1/2 Ounce balsamic vinegar
  • 4 large basil leaves
  • 4 cherry tomatoes
  • 2 Ounces ginger beer

Escape from Alcatraz Cocktail

Chicago was home to gangster Al Capone, who led a Prohibition-era alcohol smuggling and bootlegging ring and later went to prison at Alcatraz in San Francisco for tax evasion. Capone’s favorite whiskey was said to be Templeton rye from Iowa, which was known during the time as the “Good Stuff” — legend has it that the whiskey even made it past the walls of Alcatraz. While the infamous gangster is long gone, Templeton lives on to this day, and this recipe from Chicago bartender Lynn House brings the story of Capone back to life.

Escape from Alcatraz Cocktail

  • Prep Time: 5 minutes
  • Level of Difficulty: Easy
  • Serving Size: 1 drink

Ingredients

  • 1 teaspoon ginger, fresh, grated
  • 3 slices Orange
  • 1/2 ounce lemon juice, fresh squeezed
  • 1 ounce Cointreau
  • 2 ounces rye whiskey, Templeton
  • ice cubes

Directions

Tools: muddler, cocktail shaker, fine-mesh strainer

Muddle the ginger, orange slices, and lemon juice in a cocktail shaker. Add the Cointreau and whiskey and shake well with ice. Double strain into an ice-filled Old Fashioned glass and garnish with the orange slice.


Escape from Alcatraz Cocktail

Chicago was home to gangster Al Capone, who led a Prohibition-era alcohol smuggling and bootlegging ring and later went to prison at Alcatraz in San Francisco for tax evasion. Capone’s favorite whiskey was said to be Templeton rye from Iowa, which was known during the time as the “Good Stuff” — legend has it that the whiskey even made it past the walls of Alcatraz. While the infamous gangster is long gone, Templeton lives on to this day, and this recipe from Chicago bartender Lynn House brings the story of Capone back to life.

Escape from Alcatraz Cocktail

  • Prep Time: 5 minutes
  • Level of Difficulty: Easy
  • Serving Size: 1 drink

Ingredients

  • 1 teaspoon ginger, fresh, grated
  • 3 slices Orange
  • 1/2 ounce lemon juice, fresh squeezed
  • 1 ounce Cointreau
  • 2 ounces rye whiskey, Templeton
  • ice cubes

Directions

Tools: muddler, cocktail shaker, fine-mesh strainer

Muddle the ginger, orange slices, and lemon juice in a cocktail shaker. Add the Cointreau and whiskey and shake well with ice. Double strain into an ice-filled Old Fashioned glass and garnish with the orange slice.


Escape from Alcatraz Cocktail

Chicago was home to gangster Al Capone, who led a Prohibition-era alcohol smuggling and bootlegging ring and later went to prison at Alcatraz in San Francisco for tax evasion. Capone’s favorite whiskey was said to be Templeton rye from Iowa, which was known during the time as the “Good Stuff” — legend has it that the whiskey even made it past the walls of Alcatraz. While the infamous gangster is long gone, Templeton lives on to this day, and this recipe from Chicago bartender Lynn House brings the story of Capone back to life.

Escape from Alcatraz Cocktail

  • Prep Time: 5 minutes
  • Level of Difficulty: Easy
  • Serving Size: 1 drink

Ingredients

  • 1 teaspoon ginger, fresh, grated
  • 3 slices Orange
  • 1/2 ounce lemon juice, fresh squeezed
  • 1 ounce Cointreau
  • 2 ounces rye whiskey, Templeton
  • ice cubes

Directions

Tools: muddler, cocktail shaker, fine-mesh strainer

Muddle the ginger, orange slices, and lemon juice in a cocktail shaker. Add the Cointreau and whiskey and shake well with ice. Double strain into an ice-filled Old Fashioned glass and garnish with the orange slice.


Escape from Alcatraz Cocktail

Chicago was home to gangster Al Capone, who led a Prohibition-era alcohol smuggling and bootlegging ring and later went to prison at Alcatraz in San Francisco for tax evasion. Capone’s favorite whiskey was said to be Templeton rye from Iowa, which was known during the time as the “Good Stuff” — legend has it that the whiskey even made it past the walls of Alcatraz. While the infamous gangster is long gone, Templeton lives on to this day, and this recipe from Chicago bartender Lynn House brings the story of Capone back to life.

Escape from Alcatraz Cocktail

  • Prep Time: 5 minutes
  • Level of Difficulty: Easy
  • Serving Size: 1 drink

Ingredients

  • 1 teaspoon ginger, fresh, grated
  • 3 slices Orange
  • 1/2 ounce lemon juice, fresh squeezed
  • 1 ounce Cointreau
  • 2 ounces rye whiskey, Templeton
  • ice cubes

Directions

Tools: muddler, cocktail shaker, fine-mesh strainer

Muddle the ginger, orange slices, and lemon juice in a cocktail shaker. Add the Cointreau and whiskey and shake well with ice. Double strain into an ice-filled Old Fashioned glass and garnish with the orange slice.


Escape from Alcatraz Cocktail

Chicago was home to gangster Al Capone, who led a Prohibition-era alcohol smuggling and bootlegging ring and later went to prison at Alcatraz in San Francisco for tax evasion. Capone’s favorite whiskey was said to be Templeton rye from Iowa, which was known during the time as the “Good Stuff” — legend has it that the whiskey even made it past the walls of Alcatraz. While the infamous gangster is long gone, Templeton lives on to this day, and this recipe from Chicago bartender Lynn House brings the story of Capone back to life.

Escape from Alcatraz Cocktail

  • Prep Time: 5 minutes
  • Level of Difficulty: Easy
  • Serving Size: 1 drink

Ingredients

  • 1 teaspoon ginger, fresh, grated
  • 3 slices Orange
  • 1/2 ounce lemon juice, fresh squeezed
  • 1 ounce Cointreau
  • 2 ounces rye whiskey, Templeton
  • ice cubes

Directions

Tools: muddler, cocktail shaker, fine-mesh strainer

Muddle the ginger, orange slices, and lemon juice in a cocktail shaker. Add the Cointreau and whiskey and shake well with ice. Double strain into an ice-filled Old Fashioned glass and garnish with the orange slice.


Escape from Alcatraz Cocktail

Chicago was home to gangster Al Capone, who led a Prohibition-era alcohol smuggling and bootlegging ring and later went to prison at Alcatraz in San Francisco for tax evasion. Capone’s favorite whiskey was said to be Templeton rye from Iowa, which was known during the time as the “Good Stuff” — legend has it that the whiskey even made it past the walls of Alcatraz. While the infamous gangster is long gone, Templeton lives on to this day, and this recipe from Chicago bartender Lynn House brings the story of Capone back to life.

Escape from Alcatraz Cocktail

  • Prep Time: 5 minutes
  • Level of Difficulty: Easy
  • Serving Size: 1 drink

Ingredients

  • 1 teaspoon ginger, fresh, grated
  • 3 slices Orange
  • 1/2 ounce lemon juice, fresh squeezed
  • 1 ounce Cointreau
  • 2 ounces rye whiskey, Templeton
  • ice cubes

Directions

Tools: muddler, cocktail shaker, fine-mesh strainer

Muddle the ginger, orange slices, and lemon juice in a cocktail shaker. Add the Cointreau and whiskey and shake well with ice. Double strain into an ice-filled Old Fashioned glass and garnish with the orange slice.


Escape from Alcatraz Cocktail

Chicago was home to gangster Al Capone, who led a Prohibition-era alcohol smuggling and bootlegging ring and later went to prison at Alcatraz in San Francisco for tax evasion. Capone’s favorite whiskey was said to be Templeton rye from Iowa, which was known during the time as the “Good Stuff” — legend has it that the whiskey even made it past the walls of Alcatraz. While the infamous gangster is long gone, Templeton lives on to this day, and this recipe from Chicago bartender Lynn House brings the story of Capone back to life.

Escape from Alcatraz Cocktail

  • Prep Time: 5 minutes
  • Level of Difficulty: Easy
  • Serving Size: 1 drink

Ingredients

  • 1 teaspoon ginger, fresh, grated
  • 3 slices Orange
  • 1/2 ounce lemon juice, fresh squeezed
  • 1 ounce Cointreau
  • 2 ounces rye whiskey, Templeton
  • ice cubes

Directions

Tools: muddler, cocktail shaker, fine-mesh strainer

Muddle the ginger, orange slices, and lemon juice in a cocktail shaker. Add the Cointreau and whiskey and shake well with ice. Double strain into an ice-filled Old Fashioned glass and garnish with the orange slice.


Escape from Alcatraz Cocktail

Chicago was home to gangster Al Capone, who led a Prohibition-era alcohol smuggling and bootlegging ring and later went to prison at Alcatraz in San Francisco for tax evasion. Capone’s favorite whiskey was said to be Templeton rye from Iowa, which was known during the time as the “Good Stuff” — legend has it that the whiskey even made it past the walls of Alcatraz. While the infamous gangster is long gone, Templeton lives on to this day, and this recipe from Chicago bartender Lynn House brings the story of Capone back to life.

Escape from Alcatraz Cocktail

  • Prep Time: 5 minutes
  • Level of Difficulty: Easy
  • Serving Size: 1 drink

Ingredients

  • 1 teaspoon ginger, fresh, grated
  • 3 slices Orange
  • 1/2 ounce lemon juice, fresh squeezed
  • 1 ounce Cointreau
  • 2 ounces rye whiskey, Templeton
  • ice cubes

Directions

Tools: muddler, cocktail shaker, fine-mesh strainer

Muddle the ginger, orange slices, and lemon juice in a cocktail shaker. Add the Cointreau and whiskey and shake well with ice. Double strain into an ice-filled Old Fashioned glass and garnish with the orange slice.


Escape from Alcatraz Cocktail

Chicago was home to gangster Al Capone, who led a Prohibition-era alcohol smuggling and bootlegging ring and later went to prison at Alcatraz in San Francisco for tax evasion. Capone’s favorite whiskey was said to be Templeton rye from Iowa, which was known during the time as the “Good Stuff” — legend has it that the whiskey even made it past the walls of Alcatraz. While the infamous gangster is long gone, Templeton lives on to this day, and this recipe from Chicago bartender Lynn House brings the story of Capone back to life.

Escape from Alcatraz Cocktail

  • Prep Time: 5 minutes
  • Level of Difficulty: Easy
  • Serving Size: 1 drink

Ingredients

  • 1 teaspoon ginger, fresh, grated
  • 3 slices Orange
  • 1/2 ounce lemon juice, fresh squeezed
  • 1 ounce Cointreau
  • 2 ounces rye whiskey, Templeton
  • ice cubes

Directions

Tools: muddler, cocktail shaker, fine-mesh strainer

Muddle the ginger, orange slices, and lemon juice in a cocktail shaker. Add the Cointreau and whiskey and shake well with ice. Double strain into an ice-filled Old Fashioned glass and garnish with the orange slice.


Escape from Alcatraz Cocktail

Chicago was home to gangster Al Capone, who led a Prohibition-era alcohol smuggling and bootlegging ring and later went to prison at Alcatraz in San Francisco for tax evasion. Capone’s favorite whiskey was said to be Templeton rye from Iowa, which was known during the time as the “Good Stuff” — legend has it that the whiskey even made it past the walls of Alcatraz. While the infamous gangster is long gone, Templeton lives on to this day, and this recipe from Chicago bartender Lynn House brings the story of Capone back to life.

Escape from Alcatraz Cocktail

  • Prep Time: 5 minutes
  • Level of Difficulty: Easy
  • Serving Size: 1 drink

Ingredients

  • 1 teaspoon ginger, fresh, grated
  • 3 slices Orange
  • 1/2 ounce lemon juice, fresh squeezed
  • 1 ounce Cointreau
  • 2 ounces rye whiskey, Templeton
  • ice cubes

Directions

Tools: muddler, cocktail shaker, fine-mesh strainer

Muddle the ginger, orange slices, and lemon juice in a cocktail shaker. Add the Cointreau and whiskey and shake well with ice. Double strain into an ice-filled Old Fashioned glass and garnish with the orange slice.


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