The version of pancakes with vegetables and chicken is a treat!
- 6 eggs,
- 1 liter of mineral water or soda,
- a pinch of salt,
For the filling:
- 500 gr chicken breast,
- 5 mushrooms,
- 1 ardei kapia,
- 1 zucchini,
- 4 tablespoons tomato sauce,
- sweet Boya,
- spices for chicken,
- 2 teaspoons soy sauce.
- green onion,
- small tomatoes.
Preparation time: less than 60 minutes
RECIPE PREPARATION Pancakes with chicken and vegetables:
I prepared the composition for pancakes, baked them and kept them warm in the oven.
I cut the chicken breast into strips, then I hardened it in the pan in a little hot oil. I added chopped vegetables, soy sauce and spices over it and left for about 7-8 minutes. I also put the tomato sauce, and in 3 minutes I stopped the fire
I filled each pancake with the mixture of vegetables and chicken, rolled and served with green and red onions.
You have to try them too, they taste incredibly good!