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In a deep frying pan, put the oil and water and simmer the finely chopped onion and finely chopped peppers.
Saute for 5 minutes until the water evaporates.
In a bowl, mix eggs with Parmesan, salt, pepper, sour cream and parsley.
When the water has evaporated from the pan, add the cube of butter and melt it. Pour the egg mixture over the diced boiled potatoes and drain well.
We start to make the tortilla, slightly raising the edges so that the uncooked egg enters little by little until our tortilla is ready. We try not to spoil the shape.
Ideally, we should have a round pot that we can put for another ten minutes on the grill heated in the oven. But it's good anyway.
Serve with gusto when it's ready!