Mix the minced meat with salt, pepper, eggs, cleaned and crushed garlic, bread passed through water and drained well and finely chopped dill (previously washed).

Heat the oil in a higher pan.

We form from the composition of meatballs the size of a walnut.

In order not to stick to your hands, put warm water or oil in a small bowl.

We fry the meatballs and when they are browned, we take them out with a strainer on a paper napkin in a bowl.