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Peas with fasting dill

Peas with fasting dill

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a quick, cheap and good recipe

  • 2 boxes of peas
  • 1 finely chopped onion
  • 1 small chopped carrot
  • 1/2 chopped red pepper
  • 1 teaspoon of delicacy
  • a little salt
  • marar tocat
  • 1 tablespoon white flour
  • 5-6 tablespoons tomato paste

Servings: 6

Preparation time: less than 15 minutes

RECIPE PREPARATION Peas with fasting dill:

Cook the onion with the pepper and carrot in a little olive oil

Then put the peas with canned water and add 1 cup of water, let it boil for 3-4 minutes with the delicacy and salt.

Then add the flour mixed with tomato paste and dill and let it boil for another 2 minutes.

Serve with potato wedges or with mesh with what your heart desires

good appetite

Fasting pea food

During fasting you need nutritious food, otherwise you may get hungry in a short time. Fasting pea food it is filling, tasty and very easy to prepare. In addition, peas contain many vitamins, minerals, fiber and protein, which helps energize and protect the body.

We recommend two simple and tasty pea recipes, ideal for fasting.

Peas with dill

  1. Peel onions, cut into small pieces, cook in oil.
  2. Add the washed peas and enough water to cover it and let it boil.
  3. After boiling, add flour, broth, season with sugar, salt and pepper.
  4. At the end, add the finely chopped dill.

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you know the ones you need lu ady :)))

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Pea soup with flour dumplings & # 8211 Transylvanian recipe

Pea soup with flour dumplings & # 8211 Transylvanian recipe. How to make chicken soup with peas and dumplings or nokedli, Nockerli? A simple and tasty soup. Pea recipes. Chicken soup recipes. Recipes for dumplings with flour.

This pea soup with dumplings and chicken is a classic of Transylvanian cuisine. A soup of my childhood (from Cluj, Sibiu and Arad). It is made in summer, with fresh peas and chicken entrails (hearts, pipettes, bones, wing heads, chest carcasses). In the off-season it is made with frozen or canned peas. The dumplings are made of flour (like paprika) but smaller in size (like thicker rags). In our country they are called Nockerli or nokedli. See here how they are made.

At the end, the soup is sprinkled with freshly chopped dill and served with sour cream. A cheerful and colorful soup, especially tasty. I didn't have pipettes and hearts at hand, so I used 3 chestnuts. I also mentioned that I always put pieces of meat or bones in the freezer that & # 8222 fall & # 8221 from other dishes & # 8211 that's why! The bones give an intense and pleasant taste to any soup and it's a shame to throw them away. What can I say about how quickly this soup is prepared? In 40-45 minutes it is ready. If hearts and pipettes are used, their cooking time is a little longer (it can be shortened by cutting them into smaller pieces).

In Transylvania and Banat we also make chicken paprika with peas and dumplings & # 8211 see here. It is delicious!

From the quantities below it results approx. 8-10 servings of pea soup with dumplings.

How to prepare pea dish with carrot

Eating peas with carrots is as easy as eating any vegetable.

I think you are already used to the fact that in most of my photos the multicooker appears. This device has become indispensable to me. I use it whenever I have the opportunity because it helps me a lot.

But below, at the end of the post, you will find the recipe in video format, posted on the YouTube channel, where I cooked the peas, classic, in the pan, without multicooker.


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