Traditional recipes

Stuffed sweet potatoes

Stuffed sweet potatoes

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Grease the potatoes with a little oil and sprinkle with salt and pepper. Bake in a preheated oven at 175 degrees Celsius for an hour.

Meanwhile, fry the bacon in an oil-free pan until crispy. Remove to a plate.

Turn off the oven, remove the potatoes and cut lengthwise, place the crushed bacon and grated cheese inside and put back in the hot oven. The residual heat will melt the cheese in about 5-10 minutes.

Garnish with chopped chives, chili and yogurt and eat immediately.


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