Traditional recipes

Meatball soup with cabbage juice

Meatball soup with cabbage juice

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Bring water to a boil. When it boils, turn on the heat and put the meatballs made of:

-chopped meat mixed with egg, salt or delicacy, a finely chopped onion, chopped parsley and a handful of rice (optional).

Take the foam from above and let it boil for about 20 minutes. Meanwhile, prepare the vegetables. Peel and finely chop the onion, grate the carrot and fry in a little oil for extra color, finely chop the pepper. When the soup no longer foams, add the finely chopped vegetables and let it boil. When the soup in the pot has dried about a quarter, add the cabbage juice and tomato juice. Here, everyone adds to taste. Some like it more sour, others less sour. Boil for another 15-20 minutes, add a handful of noodles, and after you have turned off the heat, the finely chopped parsley.

Video: Super Easy Chinese Meatballs w. Cabbage Soup Recipe 白菜狮子头汤 (July 2022).


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