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The 10 Best Onion Rings in America

The 10 Best Onion Rings in America


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These restaurants serve some absolutely legendary onion rings

Along with French fries, onion rings are a quintessential junk-food side dish. Something truly magical happens when sliced onions are battered or breaded and tossed into the deep fryer, and these restaurants do it better than just about any other restaurants in America.

The 10 Best Onion Rings in America

Along with French fries, onion rings are a quintessential junk-food side dish. Something truly magical happens when sliced onions are battered or breaded and tossed into the deep fryer, and these restaurants do it better than just about any other restaurants in America.

Mahony’s, New Orleans

Mahony’s serves some stellar po’boys, but it also serves what very well might be New Orleans’ best onion rings. These are sliced super-thin and lightly breaded for the ultimate surface-to-crispy ratio, and are light as a cloud and not greasy at all.

Find more on Mahony’s here.

Workingman’s Friend, Indianapolis

Black Tap, New York

Black Tap’s insane milkshake creations may currently be all the rage, but no visit is complete without sampling the onion rings. Huge and shatteringly-crisp, the lack of complete onion coverage leaves plenty of room for the onions themselves to caramelize.

Find more on Black Tap here.

Nickel Diner, Los Angeles

The Mason Jar by Fatboys, Charleston

Moody’s Pub, Chicago

Hut’s Hamburgers, Austin

Hut’s is an Austin landmark, and its onion rings are the stuff of legend. These are cut so thick you can eat them with a fork and knife, but the breading has no trouble adhering to the onion, they fry up light and crispy, and the spices in the dredge give it an added kick.

Find more on Hut’s here.

Mustards Grill, Napa, California

If it’s possible for onion rings to be “gourmet,” the ones served at Cindy Pawlcyn’s renowned Napa landmark for more than 30 years are it. Sliced super-thinly and given a super-light breading before being quickly fried, this heaping mound is served topped with scallions and alongside some homemade tomato-apple ketchup. If Pawlcyn were to ever remove these from the menu, there would be riots.

Find more on Mustards Grill here.

The Love Shack, Fort Worth, Texas

When chef Tim Love sets his mind to something, he masters it, be it barbecue, burgers, or, in this case, onion rings. These rings are thin-sliced and given a quick dunk in a slightly spicy batter, and they’re served in a pile that will be gone before you know it.

Find more on The Love Shack here.

Hodad’s, San Diego


Recipe Summary

  • 2 eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons onion salt
  • 1 quart vegetable oil for frying
  • 4 large onions, peeled and sliced into rings

Whisk together eggs, milk, flour, baking powder, and onion salt in a bowl to make a smooth batter.

Heat the oil in a large saucepan or deep fryer until a thermometer reads 350 degrees F (175 degrees C).

Dip the onion rings evenly into the batter, then fry in the oil for 2 to 3 minutes, working in batches if necessary, until the onion rings are golden brown. With a slotted spoon, remove the onion rings to paper towels to drain. Serve hot.


Recipe Summary

  • 2 eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons onion salt
  • 1 quart vegetable oil for frying
  • 4 large onions, peeled and sliced into rings

Whisk together eggs, milk, flour, baking powder, and onion salt in a bowl to make a smooth batter.

Heat the oil in a large saucepan or deep fryer until a thermometer reads 350 degrees F (175 degrees C).

Dip the onion rings evenly into the batter, then fry in the oil for 2 to 3 minutes, working in batches if necessary, until the onion rings are golden brown. With a slotted spoon, remove the onion rings to paper towels to drain. Serve hot.


Recipe Summary

  • 2 eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons onion salt
  • 1 quart vegetable oil for frying
  • 4 large onions, peeled and sliced into rings

Whisk together eggs, milk, flour, baking powder, and onion salt in a bowl to make a smooth batter.

Heat the oil in a large saucepan or deep fryer until a thermometer reads 350 degrees F (175 degrees C).

Dip the onion rings evenly into the batter, then fry in the oil for 2 to 3 minutes, working in batches if necessary, until the onion rings are golden brown. With a slotted spoon, remove the onion rings to paper towels to drain. Serve hot.


Recipe Summary

  • 2 eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons onion salt
  • 1 quart vegetable oil for frying
  • 4 large onions, peeled and sliced into rings

Whisk together eggs, milk, flour, baking powder, and onion salt in a bowl to make a smooth batter.

Heat the oil in a large saucepan or deep fryer until a thermometer reads 350 degrees F (175 degrees C).

Dip the onion rings evenly into the batter, then fry in the oil for 2 to 3 minutes, working in batches if necessary, until the onion rings are golden brown. With a slotted spoon, remove the onion rings to paper towels to drain. Serve hot.


Recipe Summary

  • 2 eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons onion salt
  • 1 quart vegetable oil for frying
  • 4 large onions, peeled and sliced into rings

Whisk together eggs, milk, flour, baking powder, and onion salt in a bowl to make a smooth batter.

Heat the oil in a large saucepan or deep fryer until a thermometer reads 350 degrees F (175 degrees C).

Dip the onion rings evenly into the batter, then fry in the oil for 2 to 3 minutes, working in batches if necessary, until the onion rings are golden brown. With a slotted spoon, remove the onion rings to paper towels to drain. Serve hot.


Recipe Summary

  • 2 eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons onion salt
  • 1 quart vegetable oil for frying
  • 4 large onions, peeled and sliced into rings

Whisk together eggs, milk, flour, baking powder, and onion salt in a bowl to make a smooth batter.

Heat the oil in a large saucepan or deep fryer until a thermometer reads 350 degrees F (175 degrees C).

Dip the onion rings evenly into the batter, then fry in the oil for 2 to 3 minutes, working in batches if necessary, until the onion rings are golden brown. With a slotted spoon, remove the onion rings to paper towels to drain. Serve hot.


Recipe Summary

  • 2 eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons onion salt
  • 1 quart vegetable oil for frying
  • 4 large onions, peeled and sliced into rings

Whisk together eggs, milk, flour, baking powder, and onion salt in a bowl to make a smooth batter.

Heat the oil in a large saucepan or deep fryer until a thermometer reads 350 degrees F (175 degrees C).

Dip the onion rings evenly into the batter, then fry in the oil for 2 to 3 minutes, working in batches if necessary, until the onion rings are golden brown. With a slotted spoon, remove the onion rings to paper towels to drain. Serve hot.


Recipe Summary

  • 2 eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons onion salt
  • 1 quart vegetable oil for frying
  • 4 large onions, peeled and sliced into rings

Whisk together eggs, milk, flour, baking powder, and onion salt in a bowl to make a smooth batter.

Heat the oil in a large saucepan or deep fryer until a thermometer reads 350 degrees F (175 degrees C).

Dip the onion rings evenly into the batter, then fry in the oil for 2 to 3 minutes, working in batches if necessary, until the onion rings are golden brown. With a slotted spoon, remove the onion rings to paper towels to drain. Serve hot.


Recipe Summary

  • 2 eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons onion salt
  • 1 quart vegetable oil for frying
  • 4 large onions, peeled and sliced into rings

Whisk together eggs, milk, flour, baking powder, and onion salt in a bowl to make a smooth batter.

Heat the oil in a large saucepan or deep fryer until a thermometer reads 350 degrees F (175 degrees C).

Dip the onion rings evenly into the batter, then fry in the oil for 2 to 3 minutes, working in batches if necessary, until the onion rings are golden brown. With a slotted spoon, remove the onion rings to paper towels to drain. Serve hot.


Recipe Summary

  • 2 eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons onion salt
  • 1 quart vegetable oil for frying
  • 4 large onions, peeled and sliced into rings

Whisk together eggs, milk, flour, baking powder, and onion salt in a bowl to make a smooth batter.

Heat the oil in a large saucepan or deep fryer until a thermometer reads 350 degrees F (175 degrees C).

Dip the onion rings evenly into the batter, then fry in the oil for 2 to 3 minutes, working in batches if necessary, until the onion rings are golden brown. With a slotted spoon, remove the onion rings to paper towels to drain. Serve hot.


Watch the video: Andrew Zimmern Cooks: Onion Rings (June 2022).


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