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Mackerel marinated in Indian sauce, fried in breadcrumbs

Mackerel marinated in Indian sauce, fried in breadcrumbs

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ginger, horseradish, mustard powder, curry powder, lemon juice, garlic pepper, salt and oil mix well.

The fish is washed, cleaned and left to marinate for an hour in sauce.

Then fry in breadcrumbs and serve with garlic ... Total delight!

Mackerel marinated in Indian sauce, fried in breadcrumbs - Recipes


Last week I 'mastered' a marinated fish. I never thought I would do such a thing at home, especially since I'm not a big fan of fish (of any kind).

But what does man not out of love! Not love for fish but for the life partner, lustful and unpretentious :)). He remembered how in college he had a roommate who brought home-made marinade fish and was much better than the one in the trade.

He practically didn't tell me to make them, but I felt that all these things weren't really for nothing, so I found out how the fish marinade was and started working.

I found about 2 recipes that I liked, but I combined them with some ideas of my own and here's what came out!

  • over mackerel (I had 2 fish that weighed together 1,100 g), 40 ml of olive oil, 250 ml of vinegar, 3 tablespoons of salt, bay leaves, peppercorns, allspice, carrots, onions.

After I complained to my mother for about 2 hours that I would not want to clean the fish, she offered to do the operation :)) To do all the work she portioned and washed it :))

From here I took care of the marinating process.

I put a pot of water to boil, let it boil and then I stopped the fire.

I passed each piece of fish through the pot with hot water, dipped it for 1 minute and then placed it in a large saucepan with a lid.

When I finished the scalding operation, I put the pieces of salt and oil in the casserole.

On the fire I heated the vinegar in which I put the bay leaves, the pepper and the allspice.

I poured the mixture over the pieces of fish in the casserole, I chopped a round carrot and a julienned onion.

I put the lid on the casserole, stirred it 2-3 times and put it in the fridge.

I left it to stay in the fridge for 3 days, but every day I stirred the casserole 2-3 times.

When I served, I washed the pieces of fish a little so that the taste of very strong vinegar could no longer be felt.

I just tasted it (well, if I don't like fish, what can I do ?!), but my boyfriend ate the marinated fish for about 2 days and praised it a lot.

I know it takes a while until it's ready, but it's worth a try! Definitely worth the wait!

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(5 points / total votes: 84)

Arvy 9 years ago - 29 August 2008 21:47

Re: Fish fried with corn

what's the milk phase? what does the fish do

PS bestial site. so I can hope to get into the kitchen too (for something other than eating and washing dishes)

angela 9 years ago - 29 August 2008 21:52

Re: Fish fried with corn

arvy mother, the milk marinates it, that is, it gives it taste, better taste and brings out what is bad in it!

Ioana 9 years ago - 29 August 2008 21:58

Re: Fish fried with corn

the milk thing has been something special learned for a long time: if you have frozen fish, you put it so frozen in milk and let it thaw there. so it will taste like fresh fish, not like one from the freezer, caught because I don't know when it went through supermarkets. the milk has a strong fishy smell, which occurs when it is not fresh. you do this even if the fish is on the ice. only if you are lucky and absolutely sure that your fish is caught no more than 2 days before and kept in the fridge, skip this step.

thanks for the appreciation

Ioana 9 years ago - 29 August 2008 22:01

Re: Fish fried with corn

what a timing! technical support works great on our site

Ella 9 years ago - 29 August 2008 22:06

Re: Fish fried with corn

I didn't remember why the fish I was frying was not as crunchy as the one my grandmother used to make. Luckily for you, you reminded me of corn. Well, my old age, I have severe lapses.

Ioana 9 years ago - 29 August 2008 22:12

Re: Fish fried with corn

Another tip for frozen fish: never defrost it forcibly (in hot water or in the microwave.) The meat will soften or become "sponge". anyway, forced thawed fish is no good. defrost it at room temperature or even better put it in the fridge (it will take longer, but if you put it in the evening, it is thawed until morning)

Arvy 9 years ago - 30 August 2008 18:06

Re: Fish fried with corn

thanks for the explanation! (It's a relatively crazy combination with milk and fish but I trust you)

@angela: well, you know that now that I've discovered the site, I set out to cause some fainting to my mother-in-law.

suggestion: make a section with tips (like milk) and possibly for lazy blondes (like me)

otherwise. only good (you are in the folder with favorites..because until I start reproducing the recipes, my eyes widen)

angela 9 years ago - 30 August 2008 18:18

Re: Fish fried with corn

calm only see the picture that the result is good, we try to give the little tricks to each recipe! until another one starts with something simpler (like guacamole) after which you can specialize!

Ioana 9 years ago - 30 August 2008 18:33

Re: Fish fried with corn

arvy, the advice section has been in the works for a long time, and it's already underway

with milk do not be afraid, it is not felt in the final product

ramona 9 years ago - 10 September 2008 14:51

Re: Fish fried with corn

it is a flour recipe but why is it kept in milk which is the purpose

Ioana 9 years ago - 10 September 2008 15:27

Re: Fish fried with corn

I wrote above, the third comment which is the milk phase. I will write and the recipe will be easier to find

paula 9 years ago - 22 October 2008 13:11

Re: Fish fried with corn

if you add two tablespoons of white flour to the malai through which the fish passes, you get a better bound crust and the taste is supreme! try

Ioana 9 years ago - October 22, 2008 14:39

Re: Fish fried with corn

doina 8 years ago - 12 February 2009 14:16

Re: Fish fried with corn

I really like fish and I'm happy when I find something to make it more special, such as the milk phase

andreutza 8 years ago - 29 July 2009 19:40

Re: Fish fried with corn

Do you have any idea why the flour sticks to my pan, and it collects on my fish? I mention that the pan is of good quality. ast.raspuns.mersi

Ioana 8 years ago - July 30, 2009 08:24

Re: Fish fried with corn

did you heat the oil well before putting the fish? it must be hot and after you put the fish you turn the fire to medium to small to have time to cook inside

nicol 8 years ago - 10 October 2009 15:02

Re: Fish fried with corn

but I think it works without being kept in milk

ildi 8 years ago - 19 October 2009 16:40

Re: Fish fried with corn

yeap. dinner tonight, very good, and the idea with milk as well, I just didn't have the patience, I stayed in the milk for 15 minutes (it was fresh) until I showered
this pest with french fries and garlic sauce and I still wonder why I have cellulite and bacon where I shouldn't

ramisimion 8 years ago - 28 October 2009 19:30

Re: Fish fried with corn

super idea with defrosting the fish in milk, I had Romanian carp cut in the form of a frozen locket. I want to tell you that I followed your advice and it came out of my dream, crunchy and a taste of millions. with polenta and garlic it's great!

Ioana 8 years ago - October 29, 2009 11:14

Re: Fish fried with corn

rami, when my mother made all kinds of fish, she used all kinds of trout. we had trout on the outskirts of town and millions came out. When I made it for the first time for friends, they asked me what I had done for them, why is it so good, what is the secret that only they had eaten fish in corn. and I told them I kept it in milk because mine was fish from the supermarket

I like to make mujdei with smanana next to it: [link]

ramisimion 8 years ago - October 29, 2009 12:20 PM

Re: Fish fried with corn

I also like mujdei with sour cream, half of them said that it goes over the traditional mujdei, meaning garlic rubbed with salt and water. next time I'll do it with my favorite mujdei.

nicolet 8 years ago - 30 December 2009 06:47

Re: Fish fried with corn

I haven't heard but I'll try and let you know what came out.

debo 8 years ago - 31 December 2009 15:40

Re: Fish fried with corn

I really like this recipe congratulations to the one who posted it helped me a lot.
Good luck in the continuum!

Mirela 7 years ago - March 28, 2010 14:32

Re: Fish fried with corn

Thank you! You reminded me how to make fish, not to mention how my mother made it. now I'm trying and I hope it goes well because I put it in milk
I kissed you! Happy Easter!

pumps 6 years ago - 24 January 2011 12:22

Re: Fish fried with corn

I advise you, when eating, to water it with a dry white wine, served cold.

monica 6 years ago - 13 April 2011 00:51

Re: Fish fried with corn

steluta 6 years ago - 26 August 2011 21:22

Re: Fish fried with corn

after the fish is fried, in the remaining oil, put the julienned onion and fry it until golden and crispy and turn it over the finely fried fish. it is madness eaten with polenta. good appetite!

steluta 6 years ago - 27 August 2011 03:16

Re: Fish fried with corn

after the fish is fried, in the remaining oil, put the julienned onion and fry it until golden and crispy and turn it over the finely fried fish. it is madness eaten with polenta. good appetite!

tiron ionela 6 years ago - 24 October 2011 20:02

Re: Fish fried with corn

corina 6 years ago - 3 November 2011 23:44

Re: Fish fried with corn

I was thinking of doing that too, but I really didn't try the milk phase.

irimia madalina 6 years ago - 1 December 2011 23:30

Re: Fish fried with corn

super idea fried fish with corn or not

roxy 6 years ago - 3 December 2011 11:27

Re: Fish fried with corn

ms ms for advice I fried over hake in flour and I didn't choose anything from it you are a sweet

elena - germany 5 years ago - 13 January 2012 12:27

Re: Fish fried with corn

today I'm going to try the milk phase, I hope it goes well, now I was thinking what to do with the food, I took it out, but last time it kind of stuck to the pan, today I'm going to soak it in milk and I'll put oil in it. much, much, esc for advice,

Elisa 5 years ago - 14 February 2012 13:08

Re: Fish fried with corn

My big pain in the kitchen is that I don't know how to make the fried fish good, not to smell my whole fish kitchen after that and to cook more often. Now I'm trying your recipe, I only knew the thing about milk in the liver (it makes it bitter) but not in fish. Thank you very much, Ioana.

Ioana 5 years ago - 14 February 2012 14:36

Re: Fish fried with corn

the milk absorbs the strong smell of the fish, it will come out well.

Elisa 5 years ago - 14 February 2012 16:08

Re: Fish fried with corn

Very good, it worked out for me. There were two big hake and I smeared them with polenta and mujdei (I started the mujdei with water and finished it with olive oil). It was too little juice, I used to make 2 heads of garlic.
Ioana, dear Ioana, you don't know how upset I was, because, although I know how healthy it is to eat fish, I couldn't do it often. I hug you. Thank you very much.

delia 5 years ago - 11 March 2012 16:19

Re: Fish fried with corn

but if I leave it in the milk overnight in the fridge, it being bought thawed, do you think it's too much?

Yasmin 5 years ago - 3 August 2012 13:18

Re: Fish fried with corn

flame 5 years ago - 18 September 2012 12:43

Re: Fish fried with corn and garlic

how good is ku polenta and ostoroi

Stefan 4 years ago - 1 August 2013 13:49

Re: Fish fried with corn

Corn, corn flour, corn flour: I understood that there are three different things.
Please enlighten me too!
If they are really different, do you know a place in Cluj where I can find corn flour and, especially, corn flour?

Ioana 4 years ago - 1 August 2013 13:55

Re: Fish fried with corn

As far as I know, corn flour is also called corn. it is the flour we use for polenta. I don't know if there are any differences between them.

Stefan 4 years ago - 1 August 2013 13:57

Re: Fish fried with corn

Ioana 4 years ago - 1 August 2013 13:58

Re: Fish fried with corn

Laura Aioani 4 years ago - 12 August 2013 11:53

Re: Fish fried with corn

Hi Ioana..You say that you used hake with skin but it would also work with fillets. You tried? does the crispy crust come out well? Thanks

Ioana 4 years ago - 12 August 2013 12:02

Re: Fish fried with corn

yes, it works out. I also make slices of fish and fish fillets and the crispy crust comes out.

denisa1999 2 years ago - 22 May 2015 21:45

Re: Fish fried with corn

Hi. I tried the cod fillets after keeping the fish in the milk for more than an hour and I can't say that something good came out. That milk completely softens the fish and it sticks to the Teflon pan and no corn crust has formed. I'm really not trying a second time. In the liver I knew that the milk breaks it and it really feels, but here I did not feel any special taste. The fish is tender and I think an hour is too long. And if you made the crust with flour then it is not specified anywhere here.

Ioana 2 years ago - May 23, 2015 08:15

Re: Fish fried with corn

denisa, was the fish frozen? if it did and became spongy and watery then it was stored improperly during freezing (it was probably thawed before and re-frozen). I also suffered this when I was eating frozen fish.

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Reteta Sprot in sos tomat - Retete culinare: mancaruri si

  1. Se spala pestele in doua trei ape, pentru a nu fi mirosul prea intens, apoi se decapiteaza si se scot maruntaiele. Se spala bine din nou si cu atentie fara ai zdrobi se adauga intr-un bol . Se completeaza cu apa pentru a fi desarati pentru o ora , dupa care se scurge apa si se clatesc in doua - trei ape . Morcovul se curata , se spala si se da prin razatoare.Ceapa rosie se curata ,se spala si.
  2. Cu toate că nu suntem singura țară din lume ce o prepară, trebuie să recunoaștem că este produsul ce ne face mereu să ne simțim ca acasă, oriunde am fi. Urmând instrucțiunile din rețeta prezentată mai jos, vei putea savura cea mai gustoasă mămăligă cu brânză și smântână
  3. De la o zi la alta, apar alte cure de slăbire, care mai de care mai promițătoare, unele cu o bază reală. Nutritie 5 Superalimente pregătitoare pentru silueta din această var

1. Clasic, dar cu un strop de noutate. Combinația dintre Jack Daniel's și Cola este clasică în lumea băuturilor alcoolice, dar pentru a face acest cocktail să aibă un gust ușor diferit, adaugă și ceai cu gheață. Vei obține un amestec uimitor și delicios. Toarnă, într-un pahar, un shot de Jack Daniel's Sprot la cuptor. Pestii ii punem in tava, ii stropim cu ulei (de masline), sare, piper si ardeii iuti taiati mic bagam tava la cuptor pana se rumenesc Retete sanatoase din ingrediente naturale, fructe, legume, combinate în moduri interesante și cu gusturi care satisfac nevoile organismului Retete simple,sanatoase si gustoase Etichete. aperitive (18) Biscuiti-Fursecuri (5) Ciorbe-Supe-Sosuri (14) Dulciuri-Deserturi (21) Gem-Dulceturi-Compoturi (5) Mucenici (2) Omlete-Sandwishuri (1) Pentru Iarna (9) Peste (1) Retete de Post (16) Retete pentru Regim (4) Salate (11) marți, octombrie 26, 2010. Sprot cu salata de cartofi.

Retete cu hamsii - 10 rețete - Petitche

Foarte sanatoasa si hranitoare, salata de ton cu avocado este o alegere potrivita in diete sau in regimuri alimentare. Ingrediente o conserva de ton in ulei 1/2 avocado copt 1/2 telina mica tocata 1/2 ceapa rosie tocata 1 lingura ulei de masline 2 lingurite suc de lamaie 1 lingurita coaja de lamaie rasa sare piper patrunjel proaspa REȚETE: Biscuiți cu unt. Ingrediente: 125 g unt, la temperatura camerei 100 g zahar 1 ou 200 g faina coaja de la 2 lamâi mari un sfert de lingurita praf de copt un praf de sare 3 linguri zahar brun Mod de preparare: Untul se bate spuma cu zaharul folosind un mixer Retete culinare din categoria cu oua. Carte de bucate cu retete cu oua, pagina7. 100 gr. maioneza, o cutie cu sprot (sau 100 gr. sunca), 100 gr. cascaval, 10 scobitori . Cas cu oua 4 bucati cas de 100 gr., 3 oua, o lingurita unt, 1 pahar smantana, o lingura faina, sar Bine ati venit! Pe site-ul nostru puteti gasi o gama variata de retete culinare romanesti si internationale, prezentate cu imagini.O mare parte din retetele culinare prezentate pe site sunt creatia utilizatorilor nostri si sunt insotite de explicatii si imagini care prezinta pas cu pas modul de realizare. La noi gatitul este ridicat la nivel de arta!. Caietul cu retete: Salata de sprot: Ingrediente pt doua portii: o conserva de sprot in ulei sau in sos tomat, 4-5 cartofi fierti in coaja, o legatura de ceapa, o legatura d..

Cristina's world: Sprot copt la cupto

Mod de preparare Sprotul se curăţă de capete şi se unge cu ulei. Se condimentează cu sare şi se tăvăleşte prin mălai.Se pune la prăjit în ulei încins şi ,când e gata, se scoate pe hârtie absorbantă Download card game hearts for free.. Cartofii se curăţă, se spală şi se taie în bucăţi mari Anul acesta i-am facut pasta de peste din ton in conserva si am prezentat-o tot pe crackers sarati. Foarte buna a iesit! Vedeti platoul alb de jos, din prim plan. Mai in spate este un tort aperitiv - reteta aici. Puteti incerca si pasta de sardine (ansoa) - pasta de peste cu unt si capere (reteta aici).Sunt multe retete de pasta de peste insa cea cu unt imi place cel mai mult Aperitiv pur românesc, deși poartă o denumire franțuzească, salată de bouef este cu siguranță în topul preferințelor. Din bucătăria noastră, [] Rețete culinar (P) Cele mai bune rețete de dulciuri făcute în casă cu făină de migdale Club - august 28, 2020 (P) 3 rețete de tort de înghețată, cu arome răcoritoar 17 sep, 18:53. Adrian Severin: Acorduri istorice și istoria unor acorduri. 08 sep, 12:38. CUTREMUR cu ALEGERILE LOCALE 2020. Dâncu se opune. Procent care dă fior

Urzici - Top 10 Rețete Cu Urzici Pe Care Să Le încerci în

Pe cat se face de usor, pe atat de repede se mananca tarta cu pere si ciocolata. E un dulce simplu, de sezon, pe care merita sa-l incerci. Ca sa faci tarta cu pere si ciocolata ai nevoie de 500 de grame de blat de patiserie pentru o tava clasica rotunda, putin adanca, iar pentru umplutura ai nevoie de 100 de grame de ciocolata neagra simpla, rupta in bucati, 150 de grame de unt, 150 de grame. Când au fiert se scot cu o paletă ciupercile întregi şi se adaugă amestecul din ciuperci şi ceapă. Se dau la blender. Apoi se adaugă ciupercile întregi şi se mai dau într-un clocot. Se asezonează cu piper, sare, pudră de nucă de muscat şi pătrunjel. Supă cremă de ciuperci. Ingrediente: 250 g de ciuperci de câmp 3 linguriţe. Retete cu zucchini light: supele crema Nu mai este o surpriza faptul ca supele sunt aliatii tai intr-o dieta de slabit. Dezavantajul lor este ca nu sunt satioase, insa daca optezi pentru cele preparate sub forma de crema, vei rezolva aceasta problema Retete cu carne. Ardei dietetici umpluti cu carne de vita. Timp de preparare: Peste 60 minute. Dificultate: medie. Ardei umpluti cu branza slaba si curcan. Timp de preparare: Peste 60 minute. Dificultate: redusa. Briose din carne de vita cu piure de cartofi. Timp de preparare: 30-45 minute. Dificultate: medie. Carnati de curcan cu ardei gra February 12, 2014 By Ana In Alune, Gustari, Mic Dejun, Retete de post, Retete Raw, Retete Vegane, Retete Vegetariene Tweet De curand m-am apucat acasa de un program de aerobic combinat cu Kick-boxing, care ma solicita extrem de tare, eu fiind o persoana deloc sportiva, dar care a inteles ca este absolut necesar sa faci sport pentru sanatatea.

Reteta Sprot pane cu parmezan - Retete culinare: mancaruri

Posted in Cu peste, Retete | Tagged hamsii, sprot, sprot marinat, sprot prajit | 1 Reply Salată de avocado cu somon Gallery. Posted on 21/11/2019 by Lucian Gavrila. This gallery contains 1 photo Briose cu sprot afumat. Posted on March 11, 2015 by mamyvio1. 0. Fara tarate de ovaz, bune si in atac , de luat la pachet sau ca si gustare. Ingerdiente : Cele mai apreciate retete: Zacusca la ceaun de fonta. Jurnal Rina's 90. Prajitura dietetica cu mere fara blat. Pandispan cu mere feliate

Cumpara 30 de retete delicioase cu Nutella - Larousse de la eMAG! Ai libertatea sa platesti in rate, beneficiezi de promotiile zilei, deschiderea coletului la livrare, easybox, retur gratuit in 30 de zile si Instant Money Back Bruschete cu macrou si legume, reteta de vara Nu va pot descrie gustul acestei retete cu macrou in sos tomat si legume! Pentru zilele aglomerate, care nu ne permit sa stam prea mult timp in bucatarie, sau pentru o seara calda de vara petrecuta alaturi de prietenii dragi, va recomand din toata inima aceata reteta [ Cartofii se curata,spala si se pun la fiert in apa cu sare. Branza data prin razatoarea cu ochiuri mici se amesteca impreuna cu ouale. Cand cartofii sunt fierti,nu foarte rau sa se sfarme,se scurge apa si se taie rondele. Ia o forma rezistenta la cuptor,unge cu unt . Asezam un rand de cartofi,unul de branza,deasupra ramanand cartofii Dacă îţi plac burgerii cu aromă de fript, poţi pune chiftelele pe grill, după ce le scoţi de la cuptor, timp de 1-2 minute pe fiecare parte, la foc iute. Montează burgerul aşa cum îţi place şi adaugă, în funcţie de preferinţe, castraveţi muraţi, frunze de salată, felii de roşii

Pui indian

Pui indian recipes: how to cook pui indian si cele mai gustoase retete de mancare pui, pui umplut, pui jalfrezi, pui chinezesc, pui crocant, pui grill, supa pui, ciorba pui, pui vienez, salata de pui.

Pui indian Tikka Masala

Mancaruri, Mancaruri cu carne ingrediente: - 4 file piept de pui - 150 ml iaurt - 1 catel usturoi zdrobit - 1 bucata de ghimbir de cca 2,5 cm, curatat de coaja si dat prin razatoarea mica - 1 lingurita chili - 1 lingura boabe de coriandru macinate - 2-3 linguri zeama de lime.

Chicken Jalfrezi, pui indian

Mancaruri, Mancaruri cu carne - 1 piept de pui mare - 1 ardei gras - 1 ardei iute - 1 ceapa - 1-2 catei usturoi - 1 lingura sos de rosii - 1 lingurita curry - 1 lingura unt - 2-3 linguri ulei - 150 ml apa - sare

Pui indian tandoori

Mancaruri, Mancaruri cu carne * 4 linguri de iaurt gras * 3lingurite tandoori masala * 2 linguri pasta de rosii * 1 lingurita praf de ghimbir * 3 catei de usturoi zdrobiti * 1/2 lingurita praf de mustar * 1/2 lingurita boia iute * 1 lingurita chimen macinat * 1 lingurita.

Pui indian cu ardei, curry si dafin

Vin 1 ardei gras rosu 1 lingura curry 1 piept de pui dezosat 1 lingurita piper negru macinat sare dupa gust 100 ml supa de pui 3 linguri ulei de masline 5 catei deusturoi 50 ml vin

Pui indian cu ananas, miere si ardei iute

Mancaruri cu carne 1 kg.pulpe pui superioare 1 cutie compot de ananas 1 lingurita de miere 2 linguri de soia 2 cepe 1 ardei iute 1 lingura vegeta 1 canita de orez 50 ml.ulei

Chickens with shells (Frango com Am ^ eijoas)

Saffron, Chicken for 4 people: 1 large chicken salt pepper cumin optional Indian saffron ment

of 2 large glasses of white wine 9-10 tablespoons oil m

asline 2 tomatoes 500 gr. shells

Pui ^in sos de bere (Frango com Cerveja)

Mancaruri cu carne 1 pui mare 1 dl ulei de m

asline 33 cl de bere blond

a sofran indian pt. garnitur

a 2 linguri de unt 350 gr. orez p

Pui la plaja

Mancaruri, Mancaruri cu carne ingrediente -pulpe de pui -3 dovlecei -3 cepe -6 ardei(rosu,galben etc) -4 rosii -2 ardei iuti, cimbru, usturoi, piper, sare, -amestec indian pentru carnita, -ulei de masline -orez si sofran pentru garnitura

Kabab hindi(specific arab)

Mancaruri cu carne "kabab hindi",inseamna "cabab indian"de ce e "indian",nu stiu.stiu,doar,ca mincarea asta e buna si e usor de facut. -1/2 kg carne de vita -6 cepe -10 rosii -3/4 legatura patrunjel(cam 3-4 legaturi,cred,in romania) -sare.

Orez de pui 'a Portuguesa

Mancaruri cu carne 1 pui 2 morcovi 200 gr. bacon 2 foi de dafin 1 ardei iute 2 cepe sare piper 4 c

atei de usturoi 1 dl. ulei de m

asline 350 gr. orez cu bob lung 1 lingurit

Pui cu n

Mancaruri cu carne 1 pui mare 2 morcovi rasi 1 ceap

atei de usturoi 1 ardei mic 1 borcan mare de n

aut fiert 500 gr. cartofii sare piper negru foi de dafin curcuma indian

a vegeta optional ulei de m

Pui indian Tandoori

Ceapa mica, Pui, Apa avem nevoie de: -1 pui mare -2 catei de usturoi -1 lingura de ghimbir prospat ras pe razatoarea mica -1 ceapa mica -1 lingurita de mustar dijon -1/2 de lingurita seminte de cardamom -1/2 lingurita coriandru macinat -1/2 lingurita piper prospat.

Butter Chicken - piept de pui în stil indian

Carne de pui, Mancaruri cu carne, Mancare gatita 500 g piept de pui 1 ceapă 6 lingurițe de unt 3 căței de usturoi 1 linguriță garam masala 1 linguriță ghimbir ras 1 linguriță chilli 1 linguriță chimion 1/2 linguriță piper sare 300 ml sos de roșii 150 ml smântână lichidă pătrunjel și lămâie.

Pui cu curry în stil indian (Murgh Kari)

Carne de pui, Mancaruri cu carne, Mancaruri cu orez 500 g piept de pui 1 ceapă 2 căței de usturoi o bucățică de ghimbir 1 linguriță curry 1 linguriță chimion 1 linguriță turmeric 1 linguriță coriandru 250 ml iaurt 250 g pulpă de roșii 1 linguriță garam masala 1 lingură zeamă de lămâie sare piper.

Pui in "P'ucara"

Foi de dafin, Vin alb, Bacon 1 pui sare piper 1 lingurit

a sofran indian 2 foi de dafin 1 ardei iute sau piri piri optional 1 leg

atrunjel sau coriandru 5 dl vin alb 5 c

atei de usturoi 250 gr.hasme 200 gr. bacon optional ciuperci 1 dl ulei de.

Pui la oal

a mare 100 g bacon cuburi 1-2 chourico ( c^arnat) 1 ambalaj ciuperci paris proaspete 1 praz sau 1 ceap

atei de usturoi piper sare boia dulce sofran indian cimbrisor foi de dafin 200 ml sm^ant^an

Pui Tikka Masala

Mancaruri cu carne 1 kg piept de pui dezosat 1 iaurt proaspat 1 legatura frunze de coriandru tocate 2 linguri pasta de ghimbir ( sau 3 cm radacina de ghimbir razalita) 3 linguri pasta de usturoi 5-6 linguri garam masala(un amestec indian de condimente-coriandru.

Miel Nihari

Miel, Mancaruri cu carne, Fel principal 150ml ulei de floarea-soarelui 4 cuisoare 3-4 pastai de cardamom 1 foaie de dafin 3 cepe mari, fin tocate 1kg pulpa de miel, taiata in bucati ghimbir proaspat ras 3 catei de usturoi, zdrobiti 1 lingura praf de ardei iute 1 1/2 lingurita turmeric.

Snitele marinate cu lamaie si usturoi(reteta portugheza)

pt.marinata:700gr.piept de pui feliat,4 catei de usturoi mari,1 lamaie mare,sare,"aluat":2-3 oua,boia dulce,pipri piri deshidratat sau boia picanta,piper,sofran indian,vegeta,cimbru,patrunjel castravete,masline.

Cous cous in stil indian

Mancaruri cu carne ingrediente pentru 2 persoane: 1 cana mare de cous cous 1 cana mare de apa fiarta 2 linguri ulei de masline 1 si 1/2 lingurita curry 1/2 dintr-un piept de pui sau curcan 2 cepe mai mari 2 ardei capia rosii suc de rosii aproximativ 1 si 1/2 cana 1.

Cous cous in stil indian

Mancaruri cu carne ingrediente pentru 2 persoane: 1 cana mare de cous cous 1 cana mare de apa fiarta 2 linguri ulei de masline 1 si 1/2 lingurita curry 1/2 dintr-un piept de pui sau curcan 2 cepe mai mari 2 ardei capia rosii suc de rosii aproximativ 1 si 1/2 cana 1.

Shake indian

- 1 plic cafea jacobs - 2 linguri apa calda - 2 lingura ^inghetata - 4 cuburi de gheata - 2 cesti de lapte rece - 1 lingura de zahar - putina ciocolata amaruie razuita - frisca (optional).

Cous cous in stil indian

Mancaruri, Mancaruri cu carne ingrediente pentru 2 persoane: 1 cana mare de cous cous 1 cana mare de apa fiarta 2 linguri ulei de masline 1 si 1/2 lingurita curry 1/2 dintr-un piept de pui sau curcan 2 cepe mai mari 2 ardei capia rosii suc de rosii aproximativ 1 si 1/2 cana 1.

Pulpe cu usturoi si ierburi aromatice la cuptor

Busuioc, Menta, Sofran 900 gr. pulpe de pui sau buc

asline 100 ml. vin alb 2 linguri de ierburi aromatice tocate ( cimbrisor busuioc menta. ) c^ateva fire de rozmarin 800 gr. cartofi sare si piper sofran indian boia 3-4 c

Rasgulla deliciu indian

Apa 1 litru de lapte 2 linguri suc de lamaie un varf de cutit colorant alimentar rosu 1/2 esenta de vanilie sau rom 350 ml. de apa 150 gr. zahar tos

Filete de Pescada marinate ^in lapte cu Salvie

Sofran, Piper alb, Salvie filete de pescada ( pangasius. ) lapte sofran indian salvie piper alb sare 1-2 ou

Burfi Cu Morcovi, Cardamom, Fistic Si Migdale - Desert Indian

Dulciuri, Prajituri 100g unt 1kg morcovi, rasi grosolan 400ml lapte condensat 3 linguri de lapte praf 20 pastai de cardamom verde, semintele scoase si macinate 50g fistic, tocat fin 50g migdale, tocate fin

Dorada Sambar

Mancaruri cu peste pentru 4 portii: 2 dorada mai mari cam la 1kg amandoua ,condiment indian sambar(se gaseste la metro sau real ),100g pesmet,1l ulei pentru prajit pestele. garnitura : 500g orez,praf curry,50g unt sos : 200g iaurt gras,coaja si zeama de la o lamaie.

Baked turkey pulp

a turkey of approx. 1.5 kg salt pepper 2 onions 2 bay leaves 1 kg. of potatoes 4-5 c

atei de usturoi 1 lingurit

a sofran indian 1 dl. ulei de m

asline optional vegeta 1 l

a cu portocale si rozmarin" />


Cimbru, Rozmarin, Vin alb 2 kg de picior de porc cu os ulei de m

a de usturoi 1-2 cepe vin alb 1 l

am^aie mare 2 portocale mari sare groas

acinat si boabe paprika sau sofran indian 3-4 foi de dafin rozmarin tocat cimbru

Orez indian (Basant pulao)

Ardei, Cuisoare, Ardei capia cantitati pentru doua portii: 300 grame orez bob lung 2 linguri ulei sau 50g unt/ghee 1 ceapa mare 1 ardei capia 1 mar 50 grame stafide 6 cuisoare 1 cm baton scortisoara 3-4 teci cardamon (sau 1/2 lingurita cardamon boabe) 1/2 lingurita piper rosu.

a &quot`a Chefe&quot ^in sos de portocale si cimbrisor" />

are de cca. 2 kg. * sare piper * 1 lingurit

a sofran indian * c^ateva fire cimbrisor proasp

a optional *2 portocale * 4-5 c

atei de usturoi dati prin pres

Orez indian cu lamaie

Retete vegetariene avem nevoie de : -2 pahare orez alb basmati cu bobul lung -3 linguri ulei -1 lingurita de seminte de mustar -6 seminte de cardamom -1/2 lingurita sofran -2 ardei iuti curatati de seminte si taiati marunt -1 lingura de ghimbir proaspat ras pe.

Pui pe sticla

Pui 1 pui potrivit, 1 plic condimente pentru pui.

Cartof, Vin alb, Morcovi 3-4 morcovi 2-3 cartofi 4 c

a de aprox.2kg,100 gr. c^arnat boia dulce,piri sau boia iute sare mare,piper,piper boabe,vegeta,usturoi uscat,sofran indian sau caril 2 dl vin alb 100 gr.unt 2-3 cepe 250 gr.ciuperci proaspete 1.

Pui Backhendl - pui pane în stil vienez

Fripturi, Mancaruri cu carne, Carne de pui un pui 200 g făină 300 g pesmet 4-5 ouă sare piper ulei + unt pentru prăjit

Pui pe sticla

Pui pui grill, condimente pentru pui o sticla de 1/2 l, ulei.

Friptura De Pui

Pui 4 copane de pui 4-5 catei de usturoi sare piper delikat sau condimente pt pui apa 1 /2 pahar de ulei patrunjel verde

Baked chicken breast with mushrooms

Potato, Chicken breast, Parsley o1 chicken breast mushrooms about 400 g o200- 300 g sour cream o2 tablespoons oil chicken condiments o800 g potatoes o1 tablespoon flour opatrunjel osare and cheese

Pulpe de pui in marinada ,facute pe grill

Usturoi, Rom, Chilli 4 pulpe pui 100 ml vin 3 linguri ulei amestec condimente pui fuchs usturoi piper chilli sare aromata

Pulpe de pui pe sare

Pulpe de pui, Pui 6 pulpe de pui 7 aripioare de pui condimente pentru pui sare si piper o jumatate de pachet de sare mare

Pui Pe Sare La Cuptor

Pui 1 pui mare sare mare de bucatarie condimente pentru pui

Chicken roll wrapped in bacon

Chicken breast, Raisins, Pistachio 6 boneless chicken legs 500 g sliced ​​bacon carrot pistachio raisins olives pitted chicken breast salt and pepper.

Pui cu cartofi in vas roman

Boia, Pui 1 pui mic (1kg) 1 kg de cartofi 2 capat^ani de usturoi condimente pentru pui boia sare piper ulei

Pui La Rotisor

Cimbru, Coriandru, Pui 1 pui grill condimente pentru pui cimbru coriandru boia dulce si picanta sare si piper dupa gust

Pui la cuptor

Mancaruri cu carne 500 gr pulpe de pui dezosate 500 gr aripi de pui condimente pentru pui usturoi praf 2 linguri ulei apa

Pui lionez

Lamaie, Galbenusuri, Lamai 4-5 pulpe pui 1 ceapa rasa 1 lingura unt 1 cutie ciuperci taiate 200 ml smantana 1/2 lamaie 2 galbenusuri sare piper

Piept de pui la gratar

Boia, Pui 2 piepti de pui sare piper boia ulei condimente de pui

Piept de pui natur cu salata de rosii

Piept de pui, Otet, Pui 1 piept de pui 4-5 rosii condimente pentru carnea de pui 5 linguri ulei de masline 1 lingura otet sare piper paprika

Friptura de pui

Pulpe de pui, Pui 10 pulpe de pui condimente pentru pui ulei pentru prajit

60 g unt,100 g zahar brun,1 ou,1 lingurita extract vanilie,225 g faina simpla,cernuta,110 g zahar pudra,1/2 cana apa,3/4 Lingura pudra gelatina,1 lingurita extract vanile,8 lingurite gem zmeura,150 g ciocolata neagra,tocata si topita

1 kg varza alba ,200 g sunculita afumata ,2 cepe, 2 linguri faina ,3 linguri pasta tomate ,1 1/2 pahar supa, 40 g cascaval, sare, piper

Vom pregati mai intai un vas destul de incapator, astfel incat pestele sa fie cuprins in totalitate in sosul de marinata.

fish va fi curatat de solzi, maruntaie si spalat bine cu apa rece.

Bomboane in cutie calendar

Buchet fructe in ciocolata

Chocolate Basket

Cutie 4 inimi de ciocolata

Va fi uscat apoi cu ajutorul unei hartii de bucatarie absorbante.

Vom taia pestele in fasii, atat cat trebuie pentru o portie de persoana.

In vas vom pune uleiul, zeama de lamaie, piperul boabe, cimbrul sau oregano, usturoiul taiat feliute, frunza de dafin, vinul alb si patrunjelul proaspat.

Toate aceste ingredients vor fi amestecate bine cu ajutorul unui tel.

fish va fi adaugat in acest sos de marinata.

Timpul alocat pentru aceasta marinata poate fi de 30-60 minute sau chiar 2 ore, pentru a se crea un echilibru al aromelor.

Dupa marinare, pestele se poate folosi asa cum ne-am pus in gand ( prajit, copt, fiert sau gratar ).

Marinata ramasa de la peste nu se va mai folosi inca o data.

Garniturile la acest gen de reteta raman la alegerile noastre ( fie orez fiert simplu, cartofi natur cu unt, sau chiar si un sos de curry ).

Invitatii de la masa se pot bucura si de un vin alb care merge de minune la peste.

Iată ce mâncăruri nu trebuie să ratezi în ţările pe care le vizitezi

Că îţi petreci concediul în îndepărtata Japonie sau la vecinii bulgari, la greci sau la turci, nu uita să deguşti mâncărurile tradiţionale ale ţării pe care o vizitezi. Chiar dacă preparatele cu pricina se găsesc şi în România, vei descoperi că &ldquola mama lor&rdquo sunt, de cele mai multe ori, total diferite de cele de la noi. India, Thailanda, Bulgaria, Grecia, Japonia, Spania, Ungaria, Germania, Turcia şi Franţa sunt cele 10 &ldquodestinaţii gastronomice&rdquo pe care ţi le propunem azi.

De departe, Bulgaria este renumită pentru castraveţii muraţi şi pentru salata bulgărească – sopska salata . Din bucatele tradiţionale ale vecinilor bulgari mai poţi încerca: tarator – o supă rece cu iaurt şi castravete, kavarma – ruladă din legume, brânză şi carne de pui sau porc, snezhanka – salată din iaurt cu bucăţele de castraveţi verzi sau muraţi şi usturoi şi thracian banitsa – prăjitură umplută cu brânză, cu spanac, ori cu dovleac.

Supa tom yum este unul dintre cele mai renumite feluri de mâncare din Thailanda şi se face din carne, ceapă, frunze de lămâi, chefir, sos de peşte, fructe de tamarin, felii de ghimbir. În funcţie de conţinut, aceasta poate fi întâlnită sub denumirea de: tom yum goong (foto) – cu creveţi, tom yum gai – cu pui, tom yum pla – cu peşte şi tom yum po taek – cu ciuperci. În Thailanda mai poţi mânca şi pad thai – tăiţei de orez prăjit cu sos de peşte, zahăr, suc de lămâie sau de pulpă de tamarin, arahide tocate, ouă, carne de pui sau fructe de mare.


La gătit, indienii folosesc aproximativ 20 de condimente diferite. Cele mai cunoscute sunt piperul, şofranul, ghimbirul, menta, coriandrul, chimenul şi nucşoara. Murg makhani (foto) este unul dintre cele mai apreciate feluri de mâncare din India. Este vorba despre pui marinat în sos de roşii, gătit în unt. Nu rata nici: tandoori murg (copane de pui marinate, preparate la cuptor cu o serie de condimente speciale), gushtaba (chifteluţe picante în iaurt), dosa (clătite cu orez), ildi (gogoşi cu murături) şi jalebi (clătite cu sirop).


Tzatziki (foto) e de departe unul dintre cele mai cunoscute sosuri din Grecia. Preparat din iaurt, castraveţi, usturoi şi mărar, acesta poate fi folosit în combinaţie cu mai multe feluri de mâncare sau poate fi consumat ca atare, ca aperitiv. Dacă tot ajungi în Grecia, nu rata delicioasele inele de calamari , ori friptura de caracatiţă , pe care le poţi găsi la orice terasă sau restaurant la preţuri accesibile. Gyrosul este un fel de shaorma care conţine carne de porc sau de pasăre, ceapă, usturoi, lămâie, sare, rozmarin, salvie, măghiran, boia, piper, roşie. Alte delicatese greceşti: mousaka – straturi succesive de vinete şi carne de miel, peste care se pune un sos alb, pastitsio – un tip de lasagna grecească, din paste cu ou şi brânză, carne condimentată şi sos, souvlaki – carne de miel friptă pe frigăruie, apoi servită în lipie.


Sushi (foto) este unul dintre cele mai populare preparate japoneze. În forma sa clasică, sushi conţine orez, peşte, fructe de mare, legume, oţet. Cele mai răspândite sunt: nigiri-sushi – orez frământat şi felii de peşte, oshi-sushi – orez acoperit cu felii de peşte marinat sau fiert, maki-sushi – bucăţi de peşte, fructe de mare şi legume rulate în orez dres cu oţet şi în alge uscate, chirashi-sushi – orez dres cu oţet pe care se aşază diverse ingrediente. Încearcă şi: supa miso – un fel de pastă de fasole, tofu uscat şi alge, wassabi – o pastă foarte iute, preparată dintr-o plantă rară.


În Spania, la mare căutare e tortilla, preparată în diverse variante. Cea mai delicioasă este tortilla de patata (foto) – o omletă de cartofi cu ceapă, piper, ciuperci, ton, castraveţi, anghinare şi sparanghel. Churro , o altă delicatesă spaniolă, e un produs dulce de patiserie, cu aromă de scorţişoară, supranumit şi “gogoaşa spaniolă”. Dintre mâncărurile iberice îţi mai recomandăm: gazpacho – supă rece de roşii, paella – orez cu şofran, fabada asturiana – tocană de fasole, migas – pâine veche de o zi cu usturoi, lechazo asado – miel de lapte prăjit, chuletillas – cotlet de miel de lapte la grătar, jamón serrano – şuncă sărată uscată.


Dacă ajungi în Ungaria, nu trebuie să ratezi gulaşul (foto) . Acest preparat realizat ca supă sau ca tocăniţă din carne de porc, picant şi gustos, este reprezentativ pentru bucătăria tradiţională ungurească. Încearcă şi halászlé – o supă de peşte condimentată cu boia de ardei, vadgombaleves – supă de ciuperci sălbatice, töltött paprika – ardei umplut cu carne, orez şi condimente, töltött tojás – ouă coapte în cuptor cu maioneză şi smântână, paprikás krumpli – papricaş condimentat, cu cârnaţi şi cartofi, rakott palacsinta – clătite cu brânză dulce, dulceaţă şi nuci, dobos torta – cozonac stratificat cu cremă de ciocolată şi acoperit cu caramel şi cu nuci.


Cârnaţii albi (weisswurst, foto ) sunt la mare căutare în Germania, ţară unde se produc mai mult de 1.500 de varietăţi. Această specialitate bavareză se prepară din carne de viţel tocată foarte fin şi şuncă proaspătă de porc. Se condimentează, de obicei, cu pătrunjel, lămâie, ceapă, nucşoară şi ghimbir. Din bucatele tradiţionale mai merită să încerci şi leberkäse – un fel de plăcintă din carne sărată de vită, şuncă şi ceapă – toate tocate foarte fin şi coapte ca pâinea. În această perioadă, este “sezonul” spargel-ului , sparanghel cu sos, cartofi fierţi tăiaţi cubuleţe sau feliaţi.

Nu poţi să vizitezi Turcia şi să nu încerci una dintre zecile de variante de rahat ( lokum sau loukoum – foto ). De obicei, acesta se comercializează tăiat în cuburi mici, acoperite cu zahăr pudră, şi poţi alege dintr-o gamă largă de culori şi arome, cele mai populare fiind de lămâie, portocale, cacao şi fistic. În plus, poţi găsi rahat care conţine în mijloc fistic, alune, nuci sau migdale, sau care e “învelit” în diverse alte dulciuri, precum nuga. De la turci, mai trebuie să încerci chebabul, în variatele: döner chebab – din miel sau pui fript, servit în lipie sau la farfurie, cu salată, roşii şi smântână şi siş chebab – frigăruie din cuburi mici de carne de pasăre sau peşte, cu sau fără legume, friptă pe grătar. Nu rata nici halvaua , baclavaua şi ceaiul turcesc .


La francezi, gătitul este o adevărată artă alimentele se pregătesc cu unt, prin înăbuşire. Carnea şi sosurile se prepară, de cele mai multe ori, cu vin. Bucătăriei franceze îi datorăm escalopul, sufleurile, maioneza, savarina, tartele, şarlotele. Unul dintre preparatele reprezentative pentru Franţa este cordon bleu (foto) – un fel de şniţel de pui, cu şuncă şi brânză sau caşcaval, înmuiate în pesmet şi în ou. Dintre bucatele franţuzeşti merită să mai guşti: ratatouille – tocană de vinete, roşii, dovlecei, ceapă, usturoi şi verdeaţă, salata nicoise – făcută din roşii, ouă fierte, măsline, anşoa, cartofi, mazăre, ardei, ton, salată verde, bouillabaisse – supă de peşte, foie gras – pate de ficat de gâscă sau de raţă, quiche lorraine – tartă umplută cu un amestec din şuncă şi brânză.

Macrou marinat in sos indian, prajit in pesmet - Rețete

Milanese fish snitel

After so much pork consumed in excess during the holidays, today I served a lunch of Milanese alla schitel for lunch.

Cotlet de rechin la cuptor cu rosii cherry si sos de vin

Cotlet de rechin la cuptor cu rosii cherry si sos de vin, un preparat gustos, usor de pregatit pentru pranz sau cina, cu ajutorul caruia insa va puteti impresiona musafirii sau rasfata familia

Hering in sos condimentat de lapte de cocos

Astazi vom servi o portie de peste gatit in stil asiatic, anume hering in sos condimentat de lapte de cocos. Asteptati-va la o mancare gustoasa, cu un sos bogat in arome, consistent, perfect pentru a acompania in farfurie pesti de dimensiuni mai mici (baby hering, macrou sau sardine)

Cotlet de rechin la cuptor cu masline si cartofi

Astazi va propun sa savuram o delicatesa, cotlet de rechin la cuptor cu masline si cartofi. Este o reteta deloc complicata, cu un timp de pregatire mediu, insa cu un rezultat final care ii va impresiona pe cei carora le-o veti servi

Macrou umplut

Pentru ca nu am mai pregatit de ceva vreme, zilele trecute am avut pofta de un peste umplut! Alegerea mea a constat intr-un macrou pe care l-am umplut cu un amestec din carne de porc tocata, mazare, ceapa, usturoi si ghimbir, asezonand umplutura cu sos de soia, sare si piper cayenne. Delicios!!

Somon in sos curry cu sofran

Zilele acestea am simtit nevoia sa pregatesc mancare indiana, sa simt aroma condimentelor plutind in aer, sa ma relaxez gatind o mancare picanta care sa “incalzeasca” atmosfera. Asa incat aseara am recidivat preparand acest delicios somon in sos curry cu sofran, o reteta in care doua vedete (somonul si sofranul) isi unesc fortele pentru a da nastere unui fel de mancare care nu poate fi descris, pur si simplu, doar prin cuvinte. Trebuie sa-l incercati mai intai!

Rondele de somon la cuptor cu parmezan si capere

Somon la cuptor cu parmezan si capere, iata o reteta de peste la cuptor pe care o puteti pregati rapid oricand va propuneti sa serviti o masa delicioasa, sanatoasa, care sa nu va retina prea mult in bucatarie.

Somon prajit

Somon prajit in ulei aromat, iata o reteta simpla, gustoasa si sanatoasa de peste prajit in tigaie, pe care o puteti pregati rapid pentru cina, pranz sau chiar si atunci cand asteptati oaspeti

Ton la gratar cu ardei copt si sos de capere

Aceasta reteta de ton la gratar cu ardei copt, cu sosul de capere aferent, este una cat se poate de gustoasa si usor de pregatit. Marele avantaj al acestei retete, mai ales atunci cand asteptati musafiri, este ca puteti pregati absolut totul in avans (bineinteles totul mai putin pestele), fara ca rezultatul final sa aiba de suferit la capitolul gust

Ton la gratar in crusta de pesmet

Astazi va propun o reteta rapida, gustoasa si sanatoasa de ton la gratar in crusta de pesmet, numai buna pentru pranzul sau cina unei zile calduroase de vara.

Pentru preparare aveti nevoie de urmatoarele ingrediente: 600 g ton proaspat, taiat in felii de cca. 2 cm grosime 1 lingura patrunjel, tocat marunt 1 lingura oregano, tocat marunt 1 lingura menta, tocata marunt 100 g pesmet fin 1/2 lingurita sare 1/2 lingurita piper negru, macinat 4 linguri ulei de masline extravirgin

Tocana de cartofi cu ton (Marmitako)

Tocana de cartofi cu ton (Marmitako) este un fel de mancare cu specific spaniol, cu un nume care provine de pe navele pescaresti unde era pregatita si servita chiar din vasul in care era gatita, marmita – cei care au facut armata pe vremea cand era obligatorie probabil ca mai tin inca minte marmita din care li se servea soldatilor romani, cel mai adesea, fasole sau varza .
Aceasta tocana este foarte simpla, mancarea fiind una care se pregateste usor, este delicioasa, asa incat nu imi ramane decat sa trec la reteta

Curry de peste cu lapte de cocos si tamarin

Nu mai facusem de cam multisor timp un curry, asa ca ieri am preparat acest curry de peste cu lapte de cocos si tamarin. Pregatiti-va papilele gustative pentru un fel de mancare delicios, cu un sos iute-acrisor, generos si plin de arome, un fel de mancare care va va oferi satisfactie deplina, atat la capitolul gust, cat si la cel al timpului pe care veti fi nevoiti sa-l petreceti in bucatarie

Dorada regala la gratar in frunza de bananier

De ceva timp tot imi propusesem sa pregatesc aceasta reteta de dorada la gratar in frunza de bananier (Ikan Bakar asa cum este numit, in Malaysia, Indonezia, Singapore, pestele invelit in frunza de bananier si facut mai apoi pe gratar), insa abia acum mi-am calcat pe suflet hotarand sa-mi “ciufulesc” de frunze unul dintre cei trei banani pe care ii am pe terasa. Ceea ce m-a facut sa am sufletul ceva mai impacat cand am taiat frunzele a fost insa ca bananierul cu pricina are un pui care cam suferea din lipsa de lumina. Acum, minus cele 2 frunze folosite la pestele de fata , puiul are si el suficienta lumina cat sa mai creasca un picut pentru a putea fi mutat in propriul ghiveci

Peste in sos de iaurt

Acest peste in sos de iaurt (Doi Maach) este o mancare a carei traditie si savoare este strans legata de estul Indiei (mai precis Bengalul de Vest) dar si de Bangladesh, acolo unde preparatul este extrem de popular si adeseori pregatit inclusiv la diverse ocazii festive.
Este o reteta usor de facut, chiar rapida daca scoatem din discutie timpul de marinare, iar rezultatul final este unul delicios, cu un sos deosebit, aromat si bland in comparatie cu alte curry-uri, in care condimentele sunt bine temperate de iaurt.

Lup de mare la gratar in stil indian

Acest lup de mare a ajuns sa fie pus pe gratar, fiind marinat in prealabil in mirodenii si tamarin, din dorinta de a-mi mai insenina (cat de cat) mesele de regim pe care le mananc deja de… aproape 21 de zile. Timp in care am dat jos fix 8 kg (desi nu kilogramele sunt scopul regimului iata ca se duc si ele de la sine), mancand gustos si variat

Video: Entertv:Σκουμπρί πλακί στο φούρνο β μέρος (June 2022).


  1. Griorgair


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  3. Rodman

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