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I / I remembered the taste of the meatball soup from the kindergarten, and browsing our Site I created a very good combination
- minced chicken 300 gr.
- egg 1 piece
- carrot 1 piece
- small piece of celery
- gulie 1 piece
- onion 1 piece
- peppers 1 piece
- rice 50 gr.
- sour cabbage 500 gr.
Preparation time: less than 60 minutes
RECIPE PREPARATION Sour cabbage soup with chicken meatballs:
Cut the onion into small pieces and cook in a little oil with water. Meanwhile, clean the vegetables and put them on the large grater. Sour cabbage is cut into slices. After the onion has hardened, add the finely chopped pepper, grated vegetables, sauerkraut and season with salt, pepper and paprika. Leave to boil for approx. 30 minutes. Meanwhile, the meatballs are being prepared. Mix the minced chicken with an egg and the chosen and washed rice, a pinch of salt, a pinch of pepper and finely chopped dill, to taste. When the vegetables in the soup have boiled, take small dumplings from the meat mixture with a teaspoon and put them in the soup bowl. It is left to boil for approx. 15 minutes. The soup is served hot, with sour cream or hot peppers.
whoever wants can also put borscht, if the cabbage is not sour enough
Pork meatball soup # Recipe 4
Ingredients Pork meatball soup
500 g minced pork
Preparation Pork meatball soup
The minced meat is mixed with an egg and rice. Mix well and the meatballs result. Put water in a pot to boil. Shape the meatballs and put them to boil in the water on the fire. The vegetables are cleaned, washed well, finely chopped and boiled in a pot. Add salt and pepper to taste and cabbage juice. Add finely chopped larch. Serve with pleasure.
Sour meatball soup with cabbage juice
Usually, I use borscht for the soup, but because lately I've seen all kinds of recipes with sour soup with cabbage juice, I said it wouldn't be bad to try a recipe too, so I opted for a soup with pork meatballs and a very delicious madness came out!
& # 8211 450 g minced pork (I use the pork meat I chop at home)
& # 8211 2 tablespoons gray
& # 8211 an albumen
& # 8211 a carrot
& # 8211 a few strands of green parsley
& # 8211 salt and pepper to taste
& # 8211 a carrot
& # 8211 a red or green bell pepper
& # 8211 a parsley root
& # 8211 a donut
& # 8211 a bunch of green parsley
& # 8211 an onion
& # 8211 250 ml cabbage juice
& # 8211 200 ml sour cream
& # 8211 a yolk
& # 8211 salt and pepper to taste
Method of preparation:
& # 8211 Wash onions, bell peppers, donuts, parsley root and carrots, cut into small pieces and boil in water
& # 8211 when the vegetables are cooked, prepare the meatballs
& # 8211 the composition of meatballs is prepared from the above ingredients and then shaped bigger or smaller according to everyone's taste, with hands greased with a little oil or water
& # 8211 the meatballs thus formed are placed on a plate and when they are ready they are all put in the pot in which the vegetables are boiled and the cooking is continued over low heat.
& # 8211 when the meatballs have boiled, prepare the sour cream mixture
& # 8211 cream is mixed with the yolk and over the mixture add 2-3 tablespoons of soup, mix and gradually add with a spoon to the pot
& # 8211 when the soup is almost boiling, turn off the heat and add finely chopped green parsley
Salmon meatball soup
It's been a while since I last posted a recipe & # 8230. I rather thought of summer, the sea and the last vacation and then I got colds and viruses, autumn leaves and school. But don't worry, I didn't forget to cook, it was harder for me to write and take photos.
I thought of some recipes for the next period and I can't wait to share them on this page. For today we have salmon meatball soup & # 8211 a delicious soup for fish lovers and more.
I used as rich a variety of vegetables as possible for an intense aroma, I used buckwheat instead of rice for meatballs, I seasoned it with dill and I served it with hot peppers. I hope you enjoy!
ingredients & # 8211 for 8 servings of soup:
& # 8211 500 g mix of finely chopped vegetables (from which you have in the pantry / freezer): carrot, parsnip, celery, potato, leek, bell pepper, kale, green beans, zucchini
& # 8211 3 l apa
& # 8211 1 finely chopped onion
& # 8211 1 tablespoon finely chopped dill
& # 8211 2 tablespoons homemade vegeta (recipe HERE)
& # 8211 1 tablespoon paprika
& # 8211 sare
& # 8211 2 tablespoons olive oil
& # 8211 1 tablespoon coconut butter
& # 8211 500 g salmon fillet
& # 8211 1 or
& # 8211 5 tablespoons gout-free flour (lentils or chickpeas)
& # 8211 3 tablespoons buckwheat
& # 8211 1 teaspoon finely chopped dill
& # 8211 pepper
& # 8211 sare
For service (optional):
& # 8211 sour cabbage juice
& # 8211 hot peppers
& # 8211 vegetable cream
Method of preparation:
Steam the salmon for 10 minutes
Remove the skin from the tabs, grind it with a fork and put it in a bowl to cool
& # 8211 meanwhile prepare the soup: fry the onion in coconut butter for 3 minutes then add the other vegetables, vegetables, water and cook
& # 8211 prepare the meatballs: mix the salmon with the egg, buckwheat and other ingredients and mix well
& # 8211 form the nuts the size of a walnut and place them on a wooden back
& # 8211 when it starts to boil, put the meatballs in the pumpkin
& # 8211 add the paprika, dill to the soup and season with salt and pepper
Boil on low heat for 20 minutes
Turn off the heat and add the olive oil
& # 8211 Leave under the lid for another half hour before serving
Serve plain or sour cream soup, cabbage juice, hot peppers & in any combination you like. Have fun!
Culinary Guide | Eat healthy
- & # 189 sour cabbage head
- & # 188 pork
- & # 188 chicken meat
- 1 smoked homemade sausage
- 1 tablespoon of rice
- 1 tablespoon peas
- onion, carrot, parsnip
- 1-2 tablespoons tomato paste
- 1 bunch of parsley
- salt pepper
- cabbage juice (depending on preferences)
Cut the vegetables, cabbage and meat into pieces.
Boil the meat with a little salt.
After the foam is added, add the onion, carrot, parsnip, peas, cabbage, finally the rice and let it boil.
When they are almost ready, add the tomato paste, the chopped sausage, the cabbage juice, and before extinguishing the soup, sprinkle the finely chopped greens.
Bring to the boil:
- a mix of poultry, beef, pork (quantity is optional) cut into cubes, and / or bones
After the meat is cooked, add:
-smoked sausages, smoked ribs or ham
- pickled cabbage
and let it boil a little longer, then put
- sauerkraut juice (increase depending on preference)
-salt (attention to salt also depends on how salty the cabbage and smoked meat), pepper to taste,
- egg fringes
-parsley, celery according to preferences
Boil a little and you're done.
Serve before and after New Year's Eve meal.
Good appetite !
4. smoked sausages
5. mutton, or salami, parizer, ham (no fat)
(a little of each - I put about a handful of each for about 4 liters of soup)
cabbage juice (from barrel with pickled cabbage)
Put the meat in the pot, pepper it - for those who eat more spicy, and pour a mixture of water and cabbage juice on top (1: 1).
Be careful with the sausages used, not to be too salty or too greasy. If the cabbage juice is very salty, add more water and add extra sour lemon or vinegar juice.
Serve with sour cream and decorate with a parsley leaf.
Method of preparation
Meatball soup with sour cabbage juice
Boil the cabbage juice with water and onion, (do not add salt, only at the end
MUSHROOMS SOUP AND CABBAGE JUICE
Minced meat is well kneaded with 2-3 tablespoons of cold water and 2 tablespoons of oil. Doing so
Recipe Low Carb
Made the same as my mother's house, also with my mother, also in another house. And good good bad and with little preparation time and no carb at all. What's more, our local soup proves to be extremely indicated in our diets (low, no, slow) carb, whatever they may be. The same ritual takes place: buying what we need (well, and many more besides), boiling, bubbling, without frying or tempering this time. So, how are things.
& # 8211 500 grams minced meat (we had a mixture of pork and beef)
& # 8211 one right onion and half another, just as suitable
& # 8211 a fat red pepper baban (or a donut)
& # 8211 the green part from a few pieces of leeks (totally optional, we put so as not to throw them away)
& # 8211 a little bunch of parsley
This time I put only 2 liters of water to boil and when it started to boil, I put all the vegetables, ie the right onion, celery, parsnips and peppers (all grated), to be shared. Plus nitica salt. It takes them about 30 minutes to process.
In this precious time, we started to make the wonderful meatballs. I mixed the meat with an egg, parsley, salt (and pepper) and I added half of the chopped onion. After mixing everything well, we make the meatballs & # 8211, that is, small balls like ping-pong balls. It's not bad if they don't come out perfectly round, but we do our best.
When the vegetables have boiled, add the borscht and one by one, the meatballs. And I let them boil for another 15-20 minutes. These being said and boiled with all, I turned off the stove, I beat the egg with sour cream, I added them to the hot soup and that's it.
Our soup version has something totally insignificant carbo (I think 2-3), because we put those leek leaves. Although I don't know if the green part also contains carbohydrates. Anyway, it's extremely small and I don't even count them anymore. I can't even believe how many low carb or no carb foods our Romanian cuisine has. And simple, and fast and delicious.
Walnut meatball soup
Walnut meatball soup from: rice, onion, carrots, parsley, celery, walnut, pepper, larch, cabbage juice, salt, broth, spices.
- 1 cup rice
- 2 larger onions
- 2 carrots
- 1 patrol
- 1 small celery
- 4 tablespoons ground walnuts
- cabbage juice
Method of preparation:
Put to boil in a 3-4 l pot carrot parsley, celery and when they are cooked we add cabbage juice according to taste (as sour as you want). from rice, nut ground seasoning onion finely chopped and lightly oiled meatballs round, smaller and put them in boiling water over low heat.
When they are cooked (without crushing) add a little broth fried in a little oil, add salt if needed and add at the end lovage green or dry.
Radauti soup with chicken meatballs
The Radauti soup was so successful that I tried it too Radauti soup with chicken meatballs. It's basically the same thing, but instead of chicken breast I made meatballs. It boils quickly and you don't have to add anything to the composition.
Radauti soup with chicken meatballs it is a good choice, especially if the little ones like meatballs. And it is a good choice, if you want something different, but to remain the well-known taste of Radauti soup.
Whether it's for a meal during the week or a holiday, Radauti soup with chicken meatballs is a good choice!
Also try Greek chicken soup or soup with chicken meatballs and tarragon.
minced chicken breast & # 8211 750g, carrot & # 8211 3 pcs, peppers & # 8211 1pc, borscht & # 8211 500ml, onion & # 8211 2pcs, rice & # 8211 300g, tomato & a 8211 a piece , broth & # 8211 100 g, salt, celery & # 8211 100g, parsley, hot peppers and sour cream for serving
Peel an onion, wash it, cut it and put it in a large pot. Add the carrot and grated celery, pepper, tomato and continue to harden for another 15 minutes. on low heat. Add as much water as the pot. Meanwhile, until the boiling is done, make the minced meatballs, rice (100 g) and salt. When the liquid starts to boil, reduce the heat to low and add the meatballs one by one. Continue cooking for another 1 hour. When the meatballs are cooked, add the noodles, broth, borscht and parsley. Leave for another 15 minutes on low heat. Serve with hot peppers and sour cream.
Photo by Syed Muhammad Afifi from Pexels