Traditional recipes

Winter warmer leek and potato soup recipe

Winter warmer leek and potato soup recipe

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

  • Recipes
  • Dish type
  • Soup
  • Vegetable soup
  • Leek soup
  • Leek and potato soup

Leek and potato soup is so easy to prepare and make in a soup making machine.

Somerset, England, UK

8 people made this

IngredientsServes: 6

  • 3 large leeks, diced
  • 2 medium onions, diced
  • 3 medium potatoes, diced
  • 2 cloves garlic, sliced
  • 1 pinch dried mixed herbs
  • 1 teaspoon black pepper
  • salt to taste
  • 1 vegetable stock cube

MethodPrep:10min ›Cook:25min ›Ready in:35min

  1. Place leeks, onions and potatoes in soup maker, then add garlic, herbs and seasoning. Finally add the stock cube and fill with water up to the 1.6lt mark.
  2. Set your soup maker on smooth. In 20 to 25 minutes your soup is ready!


Serve while piping hot with bread or rolls that have been pre-warmed.Any leftover soup can be frozen and used for another day.

Recently viewed

Reviews & ratingsAverage global rating:(1)

Reviews in English (1)

WINTER quick and easy....-01 Jan 2017

Winter warmer potato & leek soup

With winter approaching the mornings are getting cooler, days are getting shorter and snuggle season is well on its way we tend to look for more warming and nourishing dishes to fill our tummies. This sweet and simple soup is easy to make, freezes well to have on those ‘couldn’t be bothered to cook’ days and never fails to please.

Putting It Together

Peel and chop the sweet potato into medium sized peices, drop into a pot, cover with water and place on the stove.

Add vegetable stock and bring to boil until the potato is soft.

When potato is cooked, separate from the water and stock – keep broth to the side for later.

In a separate pan melt butter or substitue, add in the garlic – prepare for mouthwatering smells to fill the kitchen.

Cut the leek into fine to medium sized rings, add to the pan and leave to sauté.
Add a cup or two of the sweet potato broth to the leek, leave to simmer and soften.
Combine sweet potato, leek and half a cup of broth in a blender to loosely combine.
Add in coconut milk, cumin, turmeric and pepper and blend until smooth.
Depending on desired thickness you may wish to add a little more broth to the mix.
Put your delicious creation in a bowl and sprinkle with pepper to taste or place in an airtight container, leave to cool then place in freezer for later.

Cleansing Japanese Miso Potato & Chicken Broth

Cleansing Japanese Miso Potato & Chicken Broth

What better way to start your New Year health-kick, than with this hassle-free Cleansing Japanese Miso Potato and Chicken Broth. Enjoy the tasty combination of perfectly cooked potatoes and chicken along with traditional miso flavours for an interesting soup alternative.

Healthy potato dauphinoise with turmeric

Healthy Potato Dauphinoise with Turmeric

Take everyone’s favourite dish to another level with this healthy potato dauphinoise recipe. With thinly sliced potato, generous garlic and crème fraiche, this dish has the heavenly creamy texture with half the calories. Featuring a mouth-watering cauliflower and tumeric twist, you’ll never make dauphinoise the same again!

Tornado twister potatoes with zingy lime mayonnaise

Tornado Twister Potatoes with zingy Lime Mayonnaise

Taking its origin from South Korean street food, give your guests a treat with these deliciously fun tornado twister potatoes. Generously seasoned with paprika, oregano and chili powder and served with zingy lime mayo, these tornado potatoes make the perfect showstopper for any occasion.

Indian chicken & potato tikka masala

Indian Chicken & Potato Tikka Masala

Enjoy a taste of India with this twist on a classic curry recipe. Flavoured with ginger, chilli and almonds this chicken & Potato tikka masala is the perfect alternative to a take-away.

Roasted Red Pepper, potato, chorizo and kale stew

Roasted Red Pepper, Potato, Chorizo and Kale Stew

Dive into this tasty and fulfilling roasted red pepper, potato, chorizo and kale stew. Vibrant in colour and rich in flavour, this Spanish -inspired stew can be enjoyed any day of the week. For an extra indulgence, top with a soft cheese of your choice.

Warming Winter Traybake with Duck & Shallots

Warming Winter Traybake with Duck & Shallots

Embrace the winter season with this warming traybake. Featuring a beautiful combination of potatoes, duck and shallots, this recipe is great for a cosy night in with friends and family.

One pan ham hock & kale hash

One Pan Ham Hock & Kale Hash

This recipe is the perfect way to use up any leftover potatoes and warm you up on a cold winter evening. Simple ingredients used to create a hearty flavoursome meal.

Quick Potato and Haddock Gratin

Quick Potato and Haddock Gratin

Celebrate the warmer weather with this deliciously quick Potato and Haddock gratin . Perfect to enjoy with family or friends!

Potato and Ham Broth topped with a poached egg

Potato and Ham Broth topped with a poached egg

Treat your taste-buds to this flavoursome Potato and Ham broth. Top with a perfectly poached egg and enjoy!

Warming Potato & Lentil Curry with Crumbled Cauliflower

Warming Potato & Lentil Curry with Crumbled Cauliflower

Try this wonderfully warming potato and lentil curry with crumbled cauliflower.

Great for a mid-week pick me up!

Creamy Cider Pork Chops with Sautéed Rosemary Potatoes

Creamy Cider Pork Chops with Sautéed Rosemary Potatoes

Indulge yourself with these deliciously creamy cider pork chops. Serve on a bed of sautéed rosemary potatoes for a fabulous mid-week meal.

Indian spiced potato and coconut curry with sambal and mint chutney

Indian Inspired Potato and Coconut Curry with Sambal and Mint Chutney

Enjoy a taste of India with this spiced potato and coconut curry. With a hint of sambal and delicious homemade chutney, this dish is sure please any crowd.

Aromatic Potato, Pea & Mint Soup with Garlic Toasts

Aromatic Potato, Pea & Mint Soup with Garlic Toasts

Give your taste buds a mid-week treat with this aromatic potato, pea and mint soup. Don't forget to serve with garlic toasts to make your meal extra special!

Duchesse Mini Fish Pies Recipe

This twist on a classic fish pie is perfect as party finger food. With the beautiful flavours of dill, nutmeg and fish combining in a delectable potato base, these are truly a treat!

Pulled Pork and Tomato Layered Potato Bake

Pulled Pork & Tomato Layered Potato Bake

Here's a clever way to use up leftovers from a weekend roast. Packed with hearty flavours and warming herbs and spices, it's a real mid-week treat.

Indian Style Lamb, Potato & Aubergine Dhansak Curry

Indian Style Lamb, Potato & Aubergine Dhansak Curry

Jazz up your midweek meal with this quick and tasty curry.

Greek-Style Beef and Potato Moussaka

Moussaka is the ultimate Greek comfort food. Indulge in this Greek Style Beef and Potato Moussaka recipe and enjoy something a little different for dinner tonight!

Atlantic Coast Seafood Chowder

Atlantic Coast Seafood Chowder Recipe

This warming, golden chowder is filled with delicious potatoes, prawns, mussels and squid. It's super quick to make and sure to warm your cockles!

Potato Blinis with Smoked Salmon

Potato Blinis with Smoked Salmon Recipe

Create wonderfully vibrant canapes by using purple potatoes. The combination of smoked salmon and horseradish creme fraiche works beautifully, and these can be served as a starter or for sharing.

Sri Lankan Beef and Potato Curry

Sri Lankan Inspired Beef and Potato Curry

This creamy, aromatic curry is a really comforting dish that is simple to prepare but perfectly satisfying.

Turkey Bubble and Squeak with Crisp Ham Shards

Turkey Bubble and Squeak with Crisp Ham Shards Recipe

This delicious recipe is perfect for using up leftover roast turkey after Christmas! Perfect when served with a runny poached egg.

Deliciously Ella's Potato & Peanut Curry

Deliciously Ella's Potato & Peanut Curry

This warming, fragrant curry from Deliciously Ella is perfect for a hearty dinner.

Lamb Mini Roast with Citrus Baby Carrots and New Potatoes

Roasts aren't just for Sundays, they're perfect for a mid-week meal too. Try this lamb mini roast with citrus baby carrots and new potatoes.

Beef Mini Roast with Mustard Crust

Try this delicious beef mini roast with a tasty mustard crust. Team it with sauteéd potatoes and vegetables of your choice.

Roasted Potatoes with Stuffed Chicken Recipe

This home comfort recipe shows you how to create beautifully crispy golden brown roast potatoes as well as a fantastic stuffed chicken to accompany it.

Roast Potatoes with Roast Pork and Asian Slaw Recipe

Roast potatoes lend themselves to Asian cuisine with this inspiring combination of spud and slaw. This is a real unique culinary delight to throw into your repertoire!

Roast Potatoes with Lamb Cutlets Recipe

Find out how to best cook your spuds to compliment this traditional lamb cutlets dish, you'll also find a stunning array of flavours and seasonings to take this simple dish to new heights.

Sausage and Potato Cassoulet

Warming, satisfying - try our hearty sausage and potato cassoulet for a tasty evening meal.

Steak and Boulangère Potatoes Recipe

Boulangère potatoes are delicious with steak. Thinly sliced smooth potatoes, such as Desiree are slowly baked until they are golden on top and soft below

Woolton Pie Recipe

A tasty and nutritious vegetable pie that could still be made during times of rationing and food shortages. Named after Lord Woolton, who helped to make the recipe popular when he became Minister of Food in 1940.

Jo Pratt's Sticky Orange Potato Cake Recipe

Your eyes aren't deceiving you! This is a unique potato cake recipe highlighted with zesty orange and featuring a sweet, soft base.

One Pot Potato and Pork Chilli Recipe

Simple, tasty and rustic - just bang it all in one pan and serve with crusty bread. Easy!

Chorizo and Potato Homemade Tapas Recipe

With smoky chorizo and fresh tomatoes, simple ingredients and a really easy method, why not try this dining trend in your own home and tap in to tapas?

Red Thai Chicken and Potato Curry Recipe

Thai Potato and Chicken Curry Recipe by Jo Pratt

This recipe is a one pot wonder – ideal to use up veggies you might have left over from the weekly shop, (mine are just a suggestion) but potatoes are key in this dish. Then simply add some chicken and a few spices.

Sausage and Sweetcorn Chowder Recipe

A slight twist on the traditional New England corn Chowder, the addition of smoked sausage brings a new depth of flavour to this winter-warming dish.

Jo Pratt's Salmon, Prawn & Leek Hotpot

This is a lovely alternative to making a classic fish pie and such a comforting dish to eat. Feel free to swap the fish to suit your preferences or in fact you could buy fish pie mix which many supermarkets sell at the fish counter. Served with some green vegetables, this is sure to become a family favourite.

Cottage Pie in 30 Minutes Recipe

Think cottage pie takes too long to cook? Think again with our 30 minute version that tastes just as good as you remember.

Potatoes & Chicken in a White Wine and Tarragon Sauce Recipe

Chicken and Potato Pot Easy Recipe

This Chicken and Potato Pot is quick, easy and full of flavour, full of winter warmers.

Breakfast Hash with Bacon and Poached Eggs

A tasty weekend brunch recipe that the whole family can enjoy during a leisurely day. Ideal for using up leftover cooked potatoes. Sausages could also be added to this breakfast brunch.

Chicken and Pesto Jacket Potato

Simple yet so tasty, this classic combination of basil, tomato and chicken will bring your jacket to life.

Chunky Potato and Chicken Soup

A delightfully warming chicken and potato soup recipe littered with a range of fantastic flavours such as parsley, thyme and garlic.

Sprouts, Blue Cheese and Red Onion Jacket Potato

This jacket potato recipe is great for getting through the Sunday Lunch leftover sprouts! Top them with crumbled blue cheese and enjoy.

Chicken, Spinach and Mushroom Jacket

Simple ingredients mixed together make one tasty result!

Leftover Lamb Hotpot

An easy way to use up any leftovers from your Sunday roast - all you need to do is add some extra veg and a bit of stock.

One Pan Lyonnaise Potatoes

Adding the beef into the Lyonnaise makes this dish s o simple to make, plus it saves on the washing up!

Thatched cottage pie recipe

Good old Thatched cottage pie (made from leftovers!)

This traditional twist on a family favourite is a great way to use up leftovers for a midweek meal.

Beijing Spiced Potato and Chicken Roast

Soy, honey and ginger combined with the darker meat from the thigh make this a dish rich in flavour, perfect for a midweek family meal.

Healthy Potato and Vegetable Soup

This soup is a great way to use up any leftover vegetables from a roast dinner and can be frozen to save for another day too. Hob and microwave versions.

Leftover Sunday Lunch Hash

Got any leftovers from yesterday's roast dinner? This 20 minute Leftover Sunday Lunch Hash recipe is a quick and simple way of serving up those leftovers and they taste AMAZING!

Mini Hasselback Potatoes with Rosemary and Garlic

Simple and effective, these Hasselback potatoes are perfect for a lazy lunch or a party nibble.

Chicken & Chorizo Potato One Pot Spanish Recipe

Whether you're hosting a dinner party or cooking for the family, this Spanish-inspired one-pot is a simple but delicious crowd-pleaser that won't disappoint.

Potato & Chickpea Masala Curry Indian Inspired

The masala is a curry-lovers favourite! Swap the meat for this vegetarian delight, made with gorgeous potatoes and flavoursome chickpeas - delicious!

Jerk Potato and Black Bean Curry

A warming one-pan dish, our jerk potato and black bean curry is quick and simple but brimming with vibrant Caribbean flavours - get cooking our recipe now!

Fragrant Malaysian Fish and Potato curry

Enjoy Malaysian flavours with this brilliant curry. Using prawns, cod and salmon, this is a fragrant and delicious dish with punchy aromatic flavours.

Silky Smooth Potato, Ham, Onion and Chive Soup

This Silky Smooth Potato, Ham, Onion and Chive Soup recipe is perfect for a winter lunch. It tastes great and is just under 200 calories per serving!

Creamy New Potato Salad

Cheese and Vegetable Potato Bake

Try this Cheese and Vegetable Potato Bake for a delicious and nutritious evening meal. Taking just 15 minutes to prep and 15 minutes to bake this is great for those short on time.

Cullen Skink Potato Soup

This classic soup is perfect for the winter months. It is easy to make and tastes great too!

Quick and Easy Dauphinoise Potato recipe

Easy to make but no less delicious, dauphinoise potatoes are a creamy and crispy crowd pleaser, perfect for a cold winter night or an evening dinner party. Soft potatoes baked in rich cream and topped with golden cheese, this warming classic brings the taste of France to any kitchen table.

20 hearty, healthy soups to enjoy

Warm up with this delicious chicken and mushroom soup - a true family favourite.

Make yourself toasty warm with this thick, creamy mushroom soup, infused with garlic and olive oil.

A true winter classic, pea and ham soup makes a satisfying lunch or dinner, and is divine served up in tiny cups for a winter cocktail party treat.

This creamy and fragrant vegetable soup works well as a feel-good meal starter in spring and autumn, or as a classic winter warmer.

Get your nutritious vegies while you warm your body and soul.

Roasting tomatoes first adds a depth of flavour to this tasty tomato soup while the broccoli pesto gives it an added freshness.

Warm, healthy and delicious- this curried vegetable soup is the perfect winter dinner for any night of the week. Suitable for the 2-Day Fast Diet.

This fresh and flavoursome gazpacho with feta and prawns certainly ticks all the boxes for dinner tonight - easy to prepare, nourishing, and oh-so-tasty!

Hot, creamy and hearty, this beautiful comfort food recipe is absolutely beautiful and fragrant after slow cooking all day. The combination of sweet pumpkin and cream will warm your body and soul.

This Chinese style soup is very refreshing if you're looking for a quick and easy meat-free meal.

Spice things up tonight with this sour Vietnamese soup. Light, fresh, and full of mouthwatering flavour. Suitable for the 2-Day Fast Diet.

This traditional Asian dish is a savoury porridge made with rice, often served with meat and enjoyed any time of the day - even for breakfast! It's a great option for a wholesome, nourishing meal.

Warm up the family with this hearty beef and vegetable soup on a cold winter's night.

Keep warm this winter with this beautiful, filling soup with a nutritious seed topping.

Creamy pumpkin soup with an added walnut crunch. Perfect for lunch or a light dinner.

Spice up dinner tonight with this authentic flavoursome Mexican spicy fish soup! Full of fresh, wholesome ingredients - the whole family will be coming back for more!

Quinoa is one of only a handful of vegetarian ingredients that on their own contain all nine essential amino acids, making it a perfect meat substitute. Veg it up! By leaving the chicken out of the guacamole.

Game Soup Recipe – a real winter warmer

What do you eat for Christmas lunch? When I&rsquom cooking for two, I generally make a game dish &ndash Partridge, Venison or Pheasant are favourites of mine. This year I was lucky enough to win a game hamper from the Scottish game company Woodmill. We enjoyed a stunning chestnut stuffed roast pheasant for Christmas and I boiled up the carcass to make game stock. A pheasant will comfortably feed two and a good plump one may stretch to three. In the case of the pheasant from Woodmill, there were plenty of leftovers &ndash scraps of meat that I could pick from the carcass &ndash so this game soup recipe was the perfect solution.

In fact, there was enough meat for me to have another meal &ndash and to make a soup that will see me through the week. I used half a litre of stock for the recipe, diluted with half a litre of water because I&rsquod reduced the original stock down a lot. The choice of vegetables for a game soup is entirely down to personal taste, but I&rsquom half Scottish so my own game soup always includes leeks and pearl barley &ndash a kind of gamey version of a cock a leekie. I also added a potato, a couple of carrots and a stick of celery along with a bay leaf. The original stock included a little white wine, carrots, celery and onion along with a bouquet garni leftover from pot-roasting the pheasant. A lovely rich, sticky base to boil up with some water and the carcass of the pheasant for a couple of hours to make stock

Half a litre of the end result, together with the other ingredients make for a wholesome, satisfying soup.

You really don&rsquot need more than 50-75g of shredded pheasant. It&rsquos a remarkably simple set of ingredients that come together to create a hearty winter dish that will make the perfect lunch.

Sweating the vegetables in a little olive oil or dripping from the meat adds depth of flavour to the soup. Then add the stock and pearl barley and cook for around 30 minutes so that the vegetables still have a bit of bite but the pearl barley is tender. As the meat is already cooked, I add it right at the end. That way it warms through without becoming over-tough.

If you want to make a Royal Game Soup, a much richer and meatier affair, you&rsquoll need venison bones for the stock and a variety of game meat. And, a glass of port to add in! My simple game soup is one to make with the carcasses of game birds (pheasant, partridge, quail, wild duck and grouse). You only need a little leftover meat from the game birds &ndash but if you don&rsquot even have that, it works well with cubes of pancetta or even with tiny sausagemeat stuffing meatballs.

Mince and tattie soup, a scottish winter warmer

4 large waxy potatoes
1 large onion
2 large carrots
1 large leek
250 grams beef mince
1 litre stock (I use Bovril cubes)
Marmite, dark soya sauce or similar yeast extract
1 tablespoon beef dripping or fat (oil or margarine can be used if preferred
Salt and pepper to taste

1. Melt dripping in pot ,chop onion and carrots , brown gently.
stir in two teaspoons of yeast extract or soya sauce ( a few tablespoons)
chop the potatoes in to various palatable chunks and add to pot
chop the leek add to pot cover with stock and bring to the boil.

2. Top up with more waterto cover if necessary.
When the stock is boiling break the mince up over the top so that it poaches
Simmer for 40 minutes or so , season to taste. (i like to spice it up with chilli flakes) top up with stock if required
I find the soup is better if left for a few hours. it,s a great winter warmer
Serve with buttered bread

Winter warmer recipes

Keep cosy indoors with our top winter dishes. From comforting one-pots and steaming soups to indulgent puddings and filling salads, you won't even notice the cold.

Steak & blue cheese pie

Bake a comforting steak pie with tender meat, a deeply savoury gravy and molten blue cheese for an extra hit of flavour. The ideal winter warmer


Fill your kitchen with the delicious scent of red wine, brandy, orange and spices in gluhwein. It's the perfect grown-up drink to help you warm up on wintery days


Serve our warming winter glogg at a festive party or on a cosy night in. Combining red wine, orange zest, dried fruit and spices, it's like Christmas in a cup

Leek, butter bean & crispy chorizo soup

Blend leeks and butter beans to make this filling winter soup. Top with crispy chorizo and rosemary for a final flourish and serve with crusty bread

Mincemeat, cranberry & almond pie

Make this festive mincemeat, cranberry & almond pie as a warming winter treat for all the family. It contains just five ingredients and is easy to make

Winter spice cake with chocolate trees

Cut into this stunning cake to reveal gold layers of vanilla and spice sponges. Top with our chocolate Christmas trees or try candy canes or chocolate snowflakes

Snowman biscuits

Get little ones to help decorate these festive snowman biscuits. You can bake and freeze the biscuits ahead, then bring them out for a winter’s day activity

Slow cooker chicken tikka masala

Get this chicken tikka masala cooking in the morning and have dinner waiting for you when you get in – it's perfect for a cold winter evening.

Winter greens puff pie

Vegetarian comfort food has never looked so good. This easy, budget-friendly recipe is simple enough to make on a weeknight and great for feeding the family

Roasted red pepper, sweet potato & smoked paprika soup

Enjoy this hearty pepper, sweet potato and paprika soup as a starter, or for lunch on a cold winter's day. If venturing outdoors, take it with you in a flask.

Beef & Guinness stew with bacon dumplings

Cosy-up this winter with a hearty stew. This beef and Guinness casserole really packs in the flavour, and comes served with delicious bacon dumplings, cabbage and mash

Winter wonderland cake

A great Christmas bake for kids over the holidays. You can use a buttercream to ice the cake, but this frosting is much whiter if you want a snowy effect

Pearl barley, parsnip & preserved lemon tagine

Make this colourful tagine as an easy veggie meal to feed a crowd. With pearl barley, parsnips and sweet potatoes, it's a great winter dish to fill you up

Cinnamon butter rum

Warm up in winter with a glass of fabulously decadent cinnamon butter rum. It's the perfect tipple to enjoy at a festive gathering over the Christmas season

Stuffed pumpkin

Throwing a vegan dinner party in the autumn or winter months? Bake a pumpkin with a gorgeous stuffing of rice, fennel, apple, pomegranate seeds and pecans

Celeriac, hazelnut & truffle soup

Rustle up this healthy vegan celeriac and hazelnut soup as a starter on Christmas Day. Truffle oil adds a bit of luxury, or leave it out for a simple supper on a winter's night

Take control of your weight loss with our Digital-only service where you’ll be surrounded by a thriving community of online slimmers all working towards their weight loss goals.

From £60 for 3 months membership (just £5 a week)

Would you love a taste of Slimming World?

Eat the Slimming World way for a week! Sign up for your free 7-day eating plan and email newsletter.

†More people in the UK choose to attend a Slimming World group each week than any other weight loss group.

© Slimming World. The Slimming World logo, the words Slimming World, Free, Free Food, Healthy Extra and Syns are registered trademarks of Miles-Bramwell Executive Services trading as Slimming World.

*Weight loss will vary due to your individual circumstances and how much weight you have to lose.

Slimming World is a member of the Independent Press Standards Organisation (IPSO) and we subscribe to its Editors’ Code of Practice. Find out more here

Broccoli “Cheese” Soup

This hearty soup can definitely stand on its own as a meal, thanks to carbohydrate-rich potatoes, fiber-filled broccoli, and protein-packed cashews. If the soup is puréed, the broccoli can’t be detected at all, making this a great choice for people (especially those little ones) who may not adore the taste of this nutrient-dense veggie.

  • 1/2 cup cashews
  • 1 tablespoon olive oil
  • 1 yellow onion, diced
  • 3 cloves garlic, minced
  • 3 cups vegetable broth
  • 2 medium potatoes, cubed
  • 1/4 teaspoon thyme
  • 1 1/2 cups broccoli, chopped
  • 2 teaspoons nutritional yeast*
  • Sea salt and pepper, to taste
  • Fresh lemon juice, to taste
  • Optional: vegan cheese

In a large pot, sauté onion in oil over medium heat for five minutes.

While onions are cooking, blend cashews with one cup of broth in a blender until smooth. Set aside.

Add garlic and sauté an additional three minutes.

Add remaining vegetable broth, potatoes, and thyme. Bring to a boil, cover pot, reduce heat, and simmer about 15 minutes or until potatoes are tender.

Add broccoli and simmer an additional five minutes.

Add cashew mixture and stir well.

Add nutritional yeast, salt, pepper, and lemon juice to taste.

Soup can be enjoyed chunky, or you can purée the mixture in a blender.

*Nutritional yeast provides a nutty, cheesy-like flavor, but you can also add your favorite vegan cheese.

Here’s Some Other Recipes You Might Like

I left this soup quite basic and didn’t even add garlic, which is very rare for me. But sometimes I do, so add a few crushed garlic cloves if you feel like it.

I topped this soup with some smoked Gouda, fresh parsley and black pepper. Garnishes are totally optional but they bring the soup to a whole new tasty level.

Happy soup making friends and see you soon!

Like what you see today? Don’t forget you can follow on Facebook for daily inspiration or over on Instagram where I sometimes do daily cooking videos for fun! I’m also on Pinterest which is a great place that you can save and share your favourite recipes. As well, if you haven’t yet, Subscribe to the newsletter. You’ll be notified whenever there’s a new recipe! You can do that at the top of the page.


  1. Tohy

    I join. And I have faced it.

  2. Shreyas

    People, it was already somewhere. But where?

  3. Macelroy

    Thanks for the explanation. All ingenious is simple.

  4. Etienne

    wonderfully, very useful information

Write a message