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Emma Stone Bakes Away Anxiety

Emma Stone Bakes Away Anxiety


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For Emma Stone, comedy and baking keep the anxiety away

Emma Stone hasn’t always been the hilarious, laid-back, and cool chick we often see on the big screen. In fact, the 23-year-old actress admits to have been a "really anxious kid" and would alleviate her anxiety through comedy. "It gave me a sense of purpose. I wanted to make people laugh," she stated in Vogue’s July cover interview.

More recently, to calm her nerves while filming The Amazing Spiderman, Stone has taken on baking — and copious amounts of it. She states, "I think I felt really out of control of my surroundings. I was just baking all the time. There were stacks of things in the kitchen that nobody could possibly go through. It seemed like it made me feel, if I put these in, I'll know what the outcome is. I was over-baking." Stone isn’t the only one who benefitted from her anxiety baking; luckily the crew of The Amazing Spiderman, including boyfriend and co-star Andrew Garfield, were stocked with baked goods for days!

What do you do to cope with stress and anxiety? Leave a comment in our comment section!


  • Australian baker Morgan Hipworth shared his recipe for golden hashbrowns
  • The 20-year-old from Melbourne shared the three-ingredient recipe online
  • The hashbrowns had a perfect crunchy exterior with a soft centre
  • All you'll need to make the breakfast treat is potatoes, corn flour and ghee

Published: 01:58 BST, 14 April 2021 | Updated: 02:07 BST, 14 April 2021

A talented Australian baker has shared his recipe to make deliciously crispy hashbrowns at home.

Morgan Hipworth, owner of the Melbourne business Bistro Morgan Bakehouse, shared the three-ingredient recipe online - and promised homemade hashbrowns taste 'better' than fast food alternatives.

The mouthwatering breakfast treat had the perfect golden exterior with a soft, warm centre.

The food video shared on TiKTok swiftly went viral and was viewed more than 1.4 million times.

Morgan Hipworth (left) shared the three-ingredient recipe online - and promised homemade hashbrowns taste 'better' than fast food alternatives.

In the video he began by washing, peeling and grating the potatoes before leaving to soak in a bowl of cold water for 20 minutes

To make the tasty dish, Morgan used medium-sized crème royal potatoes, ghee (a type of vegetable butter) and corn flour.

In the video he began by washing, peeling and grating the potatoes before leaving to soak in a bowl of cold water for 20 minutes.

'Squeeze out excess water and place onto a tray lined with paper towel to dry,' he wrote.

Then in a pan over low heat he added three tablespoons of ghee with the potatoes and cooked on low for ten minutes or until the potatoes became soft.

Salt and pepper was also added to taste.

After cooking the potato he combined it with three tablespoons of corn flour in a bowl.


  • Australian baker Morgan Hipworth shared his recipe for golden hashbrowns
  • The 20-year-old from Melbourne shared the three-ingredient recipe online
  • The hashbrowns had a perfect crunchy exterior with a soft centre
  • All you'll need to make the breakfast treat is potatoes, corn flour and ghee

Published: 01:58 BST, 14 April 2021 | Updated: 02:07 BST, 14 April 2021

A talented Australian baker has shared his recipe to make deliciously crispy hashbrowns at home.

Morgan Hipworth, owner of the Melbourne business Bistro Morgan Bakehouse, shared the three-ingredient recipe online - and promised homemade hashbrowns taste 'better' than fast food alternatives.

The mouthwatering breakfast treat had the perfect golden exterior with a soft, warm centre.

The food video shared on TiKTok swiftly went viral and was viewed more than 1.4 million times.

Morgan Hipworth (left) shared the three-ingredient recipe online - and promised homemade hashbrowns taste 'better' than fast food alternatives.

In the video he began by washing, peeling and grating the potatoes before leaving to soak in a bowl of cold water for 20 minutes

To make the tasty dish, Morgan used medium-sized crème royal potatoes, ghee (a type of vegetable butter) and corn flour.

In the video he began by washing, peeling and grating the potatoes before leaving to soak in a bowl of cold water for 20 minutes.

'Squeeze out excess water and place onto a tray lined with paper towel to dry,' he wrote.

Then in a pan over low heat he added three tablespoons of ghee with the potatoes and cooked on low for ten minutes or until the potatoes became soft.

Salt and pepper was also added to taste.

After cooking the potato he combined it with three tablespoons of corn flour in a bowl.


  • Australian baker Morgan Hipworth shared his recipe for golden hashbrowns
  • The 20-year-old from Melbourne shared the three-ingredient recipe online
  • The hashbrowns had a perfect crunchy exterior with a soft centre
  • All you'll need to make the breakfast treat is potatoes, corn flour and ghee

Published: 01:58 BST, 14 April 2021 | Updated: 02:07 BST, 14 April 2021

A talented Australian baker has shared his recipe to make deliciously crispy hashbrowns at home.

Morgan Hipworth, owner of the Melbourne business Bistro Morgan Bakehouse, shared the three-ingredient recipe online - and promised homemade hashbrowns taste 'better' than fast food alternatives.

The mouthwatering breakfast treat had the perfect golden exterior with a soft, warm centre.

The food video shared on TiKTok swiftly went viral and was viewed more than 1.4 million times.

Morgan Hipworth (left) shared the three-ingredient recipe online - and promised homemade hashbrowns taste 'better' than fast food alternatives.

In the video he began by washing, peeling and grating the potatoes before leaving to soak in a bowl of cold water for 20 minutes

To make the tasty dish, Morgan used medium-sized crème royal potatoes, ghee (a type of vegetable butter) and corn flour.

In the video he began by washing, peeling and grating the potatoes before leaving to soak in a bowl of cold water for 20 minutes.

'Squeeze out excess water and place onto a tray lined with paper towel to dry,' he wrote.

Then in a pan over low heat he added three tablespoons of ghee with the potatoes and cooked on low for ten minutes or until the potatoes became soft.

Salt and pepper was also added to taste.

After cooking the potato he combined it with three tablespoons of corn flour in a bowl.


  • Australian baker Morgan Hipworth shared his recipe for golden hashbrowns
  • The 20-year-old from Melbourne shared the three-ingredient recipe online
  • The hashbrowns had a perfect crunchy exterior with a soft centre
  • All you'll need to make the breakfast treat is potatoes, corn flour and ghee

Published: 01:58 BST, 14 April 2021 | Updated: 02:07 BST, 14 April 2021

A talented Australian baker has shared his recipe to make deliciously crispy hashbrowns at home.

Morgan Hipworth, owner of the Melbourne business Bistro Morgan Bakehouse, shared the three-ingredient recipe online - and promised homemade hashbrowns taste 'better' than fast food alternatives.

The mouthwatering breakfast treat had the perfect golden exterior with a soft, warm centre.

The food video shared on TiKTok swiftly went viral and was viewed more than 1.4 million times.

Morgan Hipworth (left) shared the three-ingredient recipe online - and promised homemade hashbrowns taste 'better' than fast food alternatives.

In the video he began by washing, peeling and grating the potatoes before leaving to soak in a bowl of cold water for 20 minutes

To make the tasty dish, Morgan used medium-sized crème royal potatoes, ghee (a type of vegetable butter) and corn flour.

In the video he began by washing, peeling and grating the potatoes before leaving to soak in a bowl of cold water for 20 minutes.

'Squeeze out excess water and place onto a tray lined with paper towel to dry,' he wrote.

Then in a pan over low heat he added three tablespoons of ghee with the potatoes and cooked on low for ten minutes or until the potatoes became soft.

Salt and pepper was also added to taste.

After cooking the potato he combined it with three tablespoons of corn flour in a bowl.


  • Australian baker Morgan Hipworth shared his recipe for golden hashbrowns
  • The 20-year-old from Melbourne shared the three-ingredient recipe online
  • The hashbrowns had a perfect crunchy exterior with a soft centre
  • All you'll need to make the breakfast treat is potatoes, corn flour and ghee

Published: 01:58 BST, 14 April 2021 | Updated: 02:07 BST, 14 April 2021

A talented Australian baker has shared his recipe to make deliciously crispy hashbrowns at home.

Morgan Hipworth, owner of the Melbourne business Bistro Morgan Bakehouse, shared the three-ingredient recipe online - and promised homemade hashbrowns taste 'better' than fast food alternatives.

The mouthwatering breakfast treat had the perfect golden exterior with a soft, warm centre.

The food video shared on TiKTok swiftly went viral and was viewed more than 1.4 million times.

Morgan Hipworth (left) shared the three-ingredient recipe online - and promised homemade hashbrowns taste 'better' than fast food alternatives.

In the video he began by washing, peeling and grating the potatoes before leaving to soak in a bowl of cold water for 20 minutes

To make the tasty dish, Morgan used medium-sized crème royal potatoes, ghee (a type of vegetable butter) and corn flour.

In the video he began by washing, peeling and grating the potatoes before leaving to soak in a bowl of cold water for 20 minutes.

'Squeeze out excess water and place onto a tray lined with paper towel to dry,' he wrote.

Then in a pan over low heat he added three tablespoons of ghee with the potatoes and cooked on low for ten minutes or until the potatoes became soft.

Salt and pepper was also added to taste.

After cooking the potato he combined it with three tablespoons of corn flour in a bowl.


  • Australian baker Morgan Hipworth shared his recipe for golden hashbrowns
  • The 20-year-old from Melbourne shared the three-ingredient recipe online
  • The hashbrowns had a perfect crunchy exterior with a soft centre
  • All you'll need to make the breakfast treat is potatoes, corn flour and ghee

Published: 01:58 BST, 14 April 2021 | Updated: 02:07 BST, 14 April 2021

A talented Australian baker has shared his recipe to make deliciously crispy hashbrowns at home.

Morgan Hipworth, owner of the Melbourne business Bistro Morgan Bakehouse, shared the three-ingredient recipe online - and promised homemade hashbrowns taste 'better' than fast food alternatives.

The mouthwatering breakfast treat had the perfect golden exterior with a soft, warm centre.

The food video shared on TiKTok swiftly went viral and was viewed more than 1.4 million times.

Morgan Hipworth (left) shared the three-ingredient recipe online - and promised homemade hashbrowns taste 'better' than fast food alternatives.

In the video he began by washing, peeling and grating the potatoes before leaving to soak in a bowl of cold water for 20 minutes

To make the tasty dish, Morgan used medium-sized crème royal potatoes, ghee (a type of vegetable butter) and corn flour.

In the video he began by washing, peeling and grating the potatoes before leaving to soak in a bowl of cold water for 20 minutes.

'Squeeze out excess water and place onto a tray lined with paper towel to dry,' he wrote.

Then in a pan over low heat he added three tablespoons of ghee with the potatoes and cooked on low for ten minutes or until the potatoes became soft.

Salt and pepper was also added to taste.

After cooking the potato he combined it with three tablespoons of corn flour in a bowl.


  • Australian baker Morgan Hipworth shared his recipe for golden hashbrowns
  • The 20-year-old from Melbourne shared the three-ingredient recipe online
  • The hashbrowns had a perfect crunchy exterior with a soft centre
  • All you'll need to make the breakfast treat is potatoes, corn flour and ghee

Published: 01:58 BST, 14 April 2021 | Updated: 02:07 BST, 14 April 2021

A talented Australian baker has shared his recipe to make deliciously crispy hashbrowns at home.

Morgan Hipworth, owner of the Melbourne business Bistro Morgan Bakehouse, shared the three-ingredient recipe online - and promised homemade hashbrowns taste 'better' than fast food alternatives.

The mouthwatering breakfast treat had the perfect golden exterior with a soft, warm centre.

The food video shared on TiKTok swiftly went viral and was viewed more than 1.4 million times.

Morgan Hipworth (left) shared the three-ingredient recipe online - and promised homemade hashbrowns taste 'better' than fast food alternatives.

In the video he began by washing, peeling and grating the potatoes before leaving to soak in a bowl of cold water for 20 minutes

To make the tasty dish, Morgan used medium-sized crème royal potatoes, ghee (a type of vegetable butter) and corn flour.

In the video he began by washing, peeling and grating the potatoes before leaving to soak in a bowl of cold water for 20 minutes.

'Squeeze out excess water and place onto a tray lined with paper towel to dry,' he wrote.

Then in a pan over low heat he added three tablespoons of ghee with the potatoes and cooked on low for ten minutes or until the potatoes became soft.

Salt and pepper was also added to taste.

After cooking the potato he combined it with three tablespoons of corn flour in a bowl.


  • Australian baker Morgan Hipworth shared his recipe for golden hashbrowns
  • The 20-year-old from Melbourne shared the three-ingredient recipe online
  • The hashbrowns had a perfect crunchy exterior with a soft centre
  • All you'll need to make the breakfast treat is potatoes, corn flour and ghee

Published: 01:58 BST, 14 April 2021 | Updated: 02:07 BST, 14 April 2021

A talented Australian baker has shared his recipe to make deliciously crispy hashbrowns at home.

Morgan Hipworth, owner of the Melbourne business Bistro Morgan Bakehouse, shared the three-ingredient recipe online - and promised homemade hashbrowns taste 'better' than fast food alternatives.

The mouthwatering breakfast treat had the perfect golden exterior with a soft, warm centre.

The food video shared on TiKTok swiftly went viral and was viewed more than 1.4 million times.

Morgan Hipworth (left) shared the three-ingredient recipe online - and promised homemade hashbrowns taste 'better' than fast food alternatives.

In the video he began by washing, peeling and grating the potatoes before leaving to soak in a bowl of cold water for 20 minutes

To make the tasty dish, Morgan used medium-sized crème royal potatoes, ghee (a type of vegetable butter) and corn flour.

In the video he began by washing, peeling and grating the potatoes before leaving to soak in a bowl of cold water for 20 minutes.

'Squeeze out excess water and place onto a tray lined with paper towel to dry,' he wrote.

Then in a pan over low heat he added three tablespoons of ghee with the potatoes and cooked on low for ten minutes or until the potatoes became soft.

Salt and pepper was also added to taste.

After cooking the potato he combined it with three tablespoons of corn flour in a bowl.


  • Australian baker Morgan Hipworth shared his recipe for golden hashbrowns
  • The 20-year-old from Melbourne shared the three-ingredient recipe online
  • The hashbrowns had a perfect crunchy exterior with a soft centre
  • All you'll need to make the breakfast treat is potatoes, corn flour and ghee

Published: 01:58 BST, 14 April 2021 | Updated: 02:07 BST, 14 April 2021

A talented Australian baker has shared his recipe to make deliciously crispy hashbrowns at home.

Morgan Hipworth, owner of the Melbourne business Bistro Morgan Bakehouse, shared the three-ingredient recipe online - and promised homemade hashbrowns taste 'better' than fast food alternatives.

The mouthwatering breakfast treat had the perfect golden exterior with a soft, warm centre.

The food video shared on TiKTok swiftly went viral and was viewed more than 1.4 million times.

Morgan Hipworth (left) shared the three-ingredient recipe online - and promised homemade hashbrowns taste 'better' than fast food alternatives.

In the video he began by washing, peeling and grating the potatoes before leaving to soak in a bowl of cold water for 20 minutes

To make the tasty dish, Morgan used medium-sized crème royal potatoes, ghee (a type of vegetable butter) and corn flour.

In the video he began by washing, peeling and grating the potatoes before leaving to soak in a bowl of cold water for 20 minutes.

'Squeeze out excess water and place onto a tray lined with paper towel to dry,' he wrote.

Then in a pan over low heat he added three tablespoons of ghee with the potatoes and cooked on low for ten minutes or until the potatoes became soft.

Salt and pepper was also added to taste.

After cooking the potato he combined it with three tablespoons of corn flour in a bowl.


  • Australian baker Morgan Hipworth shared his recipe for golden hashbrowns
  • The 20-year-old from Melbourne shared the three-ingredient recipe online
  • The hashbrowns had a perfect crunchy exterior with a soft centre
  • All you'll need to make the breakfast treat is potatoes, corn flour and ghee

Published: 01:58 BST, 14 April 2021 | Updated: 02:07 BST, 14 April 2021

A talented Australian baker has shared his recipe to make deliciously crispy hashbrowns at home.

Morgan Hipworth, owner of the Melbourne business Bistro Morgan Bakehouse, shared the three-ingredient recipe online - and promised homemade hashbrowns taste 'better' than fast food alternatives.

The mouthwatering breakfast treat had the perfect golden exterior with a soft, warm centre.

The food video shared on TiKTok swiftly went viral and was viewed more than 1.4 million times.

Morgan Hipworth (left) shared the three-ingredient recipe online - and promised homemade hashbrowns taste 'better' than fast food alternatives.

In the video he began by washing, peeling and grating the potatoes before leaving to soak in a bowl of cold water for 20 minutes

To make the tasty dish, Morgan used medium-sized crème royal potatoes, ghee (a type of vegetable butter) and corn flour.

In the video he began by washing, peeling and grating the potatoes before leaving to soak in a bowl of cold water for 20 minutes.

'Squeeze out excess water and place onto a tray lined with paper towel to dry,' he wrote.

Then in a pan over low heat he added three tablespoons of ghee with the potatoes and cooked on low for ten minutes or until the potatoes became soft.

Salt and pepper was also added to taste.

After cooking the potato he combined it with three tablespoons of corn flour in a bowl.


Watch the video: The BEST of Emma Stone On The Graham Norton Show (July 2022).


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