Traditional recipes

Sexy Summer Tomatoes

Sexy Summer Tomatoes


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Chef Steve shares some tomato knowledge and inspiration for using these delicious delicacies

Remember when the supermarket had a three-foot wooden bin of tomatoes? And, there was a time when tomatoes were a sure sign of summer because that was the only time you could get them?

If you’ve noticed lately, tomatoes are available all the time, although summer is still the best time to get them. During the hot summer months (usually starting late July) and early fall, you should immediately go wild in your kitchen making everything from Chilled Gazpacho to Mozzarella & Tomato Salads. These days, tomatoes come in every size, shape and color, from little golf ball-sized Sweet 1000’s to giant beefsteak tomatoes that can cover a plate with one slice. Then there are grape tomatoes, eggplant-shaped Romas, and beautiful round Campari tomatoes still attached to the vine. That’s just for starters.

Indulge yourself with some heirloom tomatoes; these are tomato varieties that were popular years ago and are coming back into favor. Check out your local farmers market and you'll see that they come in dozens of shapes and colors from lime green, to vivid yellow, and even a ruddy black. They are all good and make our summer food lives that much more interesting.

Of all the summer star ingredients, tomatoes are for the food purist. They should be worshipped as is and not fooled around with too much. A beautiful tomato needs only to be sliced, drizzled with some fabulous extra-virgin olive oil, sprinkled with coarse salt and eaten out of hand.

Allowing us all some kitchen creativity, here are a couple of simple recipes that showcase the tomato's glory, but still allow it to be the star ingredient.


The 65 Most Delish Ways To Eat Tomatoes

We're giving you totally amazing ways to use up all those summer tomatoes before the season ends. Get on it.

And if you need more ideas, try our amazing tomato salads.

Melty mozzarella and fresh tomatoes give basic garlic bread a MAJOR upgrade.

Is it, uh, bad form to chug it straight from the bowl? Cause this gazpacho that good.

Highly recommend 'em in a bowl of fettuccine alfredo.

These are the prettiest low-carb tacos you'll ever see.

Swordfish makes even the most mundane weeknight special.

Tomatoes cooked in balsamic vinegar are the perfect sweet-tart compliment to this cheesy chicken.

This bright, satisfying salad comes together in 10 minutes tops.

The crunchy croutons are everything.

This salad is the epitome of summer in a bowl.

Wrap up chicken and summer veggies for a fast and super-fresh meal.

It's like a portable garden.

You're going to be making this satisfying shrimp pasta all summer long.

Go ahead and top these babies off with crumbled feta, you deserve it.

There's Ranch dressing in there.

You've never had a sauce like this one before.

This will be your new favorite way to eat tortellini.

Everything is better with a bacon weave bun.

Pop as many of these juicy babies into your mouth as you want &mdash they're baked!

We want all Greek, all the time.

Bonus: Way cheaper than a trip to Italy.

Easy and healthy? Count us in.

We've all enjoyed a traditional Caprese salad with layered mozzarella and tomatoes, a hint of basil, and balsamic vinaigrette. You may think there is no improving on perfection, but this is a slightly new take, a hot one, in casserole form, and believe me when I tell you there is a time and place for both the traditional and this twist!


The 65 Most Delish Ways To Eat Tomatoes

We're giving you totally amazing ways to use up all those summer tomatoes before the season ends. Get on it.

And if you need more ideas, try our amazing tomato salads.

Melty mozzarella and fresh tomatoes give basic garlic bread a MAJOR upgrade.

Is it, uh, bad form to chug it straight from the bowl? Cause this gazpacho that good.

Highly recommend 'em in a bowl of fettuccine alfredo.

These are the prettiest low-carb tacos you'll ever see.

Swordfish makes even the most mundane weeknight special.

Tomatoes cooked in balsamic vinegar are the perfect sweet-tart compliment to this cheesy chicken.

This bright, satisfying salad comes together in 10 minutes tops.

The crunchy croutons are everything.

This salad is the epitome of summer in a bowl.

Wrap up chicken and summer veggies for a fast and super-fresh meal.

It's like a portable garden.

You're going to be making this satisfying shrimp pasta all summer long.

Go ahead and top these babies off with crumbled feta, you deserve it.

There's Ranch dressing in there.

You've never had a sauce like this one before.

This will be your new favorite way to eat tortellini.

Everything is better with a bacon weave bun.

Pop as many of these juicy babies into your mouth as you want &mdash they're baked!

We want all Greek, all the time.

Bonus: Way cheaper than a trip to Italy.

Easy and healthy? Count us in.

We've all enjoyed a traditional Caprese salad with layered mozzarella and tomatoes, a hint of basil, and balsamic vinaigrette. You may think there is no improving on perfection, but this is a slightly new take, a hot one, in casserole form, and believe me when I tell you there is a time and place for both the traditional and this twist!


The 65 Most Delish Ways To Eat Tomatoes

We're giving you totally amazing ways to use up all those summer tomatoes before the season ends. Get on it.

And if you need more ideas, try our amazing tomato salads.

Melty mozzarella and fresh tomatoes give basic garlic bread a MAJOR upgrade.

Is it, uh, bad form to chug it straight from the bowl? Cause this gazpacho that good.

Highly recommend 'em in a bowl of fettuccine alfredo.

These are the prettiest low-carb tacos you'll ever see.

Swordfish makes even the most mundane weeknight special.

Tomatoes cooked in balsamic vinegar are the perfect sweet-tart compliment to this cheesy chicken.

This bright, satisfying salad comes together in 10 minutes tops.

The crunchy croutons are everything.

This salad is the epitome of summer in a bowl.

Wrap up chicken and summer veggies for a fast and super-fresh meal.

It's like a portable garden.

You're going to be making this satisfying shrimp pasta all summer long.

Go ahead and top these babies off with crumbled feta, you deserve it.

There's Ranch dressing in there.

You've never had a sauce like this one before.

This will be your new favorite way to eat tortellini.

Everything is better with a bacon weave bun.

Pop as many of these juicy babies into your mouth as you want &mdash they're baked!

We want all Greek, all the time.

Bonus: Way cheaper than a trip to Italy.

Easy and healthy? Count us in.

We've all enjoyed a traditional Caprese salad with layered mozzarella and tomatoes, a hint of basil, and balsamic vinaigrette. You may think there is no improving on perfection, but this is a slightly new take, a hot one, in casserole form, and believe me when I tell you there is a time and place for both the traditional and this twist!


The 65 Most Delish Ways To Eat Tomatoes

We're giving you totally amazing ways to use up all those summer tomatoes before the season ends. Get on it.

And if you need more ideas, try our amazing tomato salads.

Melty mozzarella and fresh tomatoes give basic garlic bread a MAJOR upgrade.

Is it, uh, bad form to chug it straight from the bowl? Cause this gazpacho that good.

Highly recommend 'em in a bowl of fettuccine alfredo.

These are the prettiest low-carb tacos you'll ever see.

Swordfish makes even the most mundane weeknight special.

Tomatoes cooked in balsamic vinegar are the perfect sweet-tart compliment to this cheesy chicken.

This bright, satisfying salad comes together in 10 minutes tops.

The crunchy croutons are everything.

This salad is the epitome of summer in a bowl.

Wrap up chicken and summer veggies for a fast and super-fresh meal.

It's like a portable garden.

You're going to be making this satisfying shrimp pasta all summer long.

Go ahead and top these babies off with crumbled feta, you deserve it.

There's Ranch dressing in there.

You've never had a sauce like this one before.

This will be your new favorite way to eat tortellini.

Everything is better with a bacon weave bun.

Pop as many of these juicy babies into your mouth as you want &mdash they're baked!

We want all Greek, all the time.

Bonus: Way cheaper than a trip to Italy.

Easy and healthy? Count us in.

We've all enjoyed a traditional Caprese salad with layered mozzarella and tomatoes, a hint of basil, and balsamic vinaigrette. You may think there is no improving on perfection, but this is a slightly new take, a hot one, in casserole form, and believe me when I tell you there is a time and place for both the traditional and this twist!


The 65 Most Delish Ways To Eat Tomatoes

We're giving you totally amazing ways to use up all those summer tomatoes before the season ends. Get on it.

And if you need more ideas, try our amazing tomato salads.

Melty mozzarella and fresh tomatoes give basic garlic bread a MAJOR upgrade.

Is it, uh, bad form to chug it straight from the bowl? Cause this gazpacho that good.

Highly recommend 'em in a bowl of fettuccine alfredo.

These are the prettiest low-carb tacos you'll ever see.

Swordfish makes even the most mundane weeknight special.

Tomatoes cooked in balsamic vinegar are the perfect sweet-tart compliment to this cheesy chicken.

This bright, satisfying salad comes together in 10 minutes tops.

The crunchy croutons are everything.

This salad is the epitome of summer in a bowl.

Wrap up chicken and summer veggies for a fast and super-fresh meal.

It's like a portable garden.

You're going to be making this satisfying shrimp pasta all summer long.

Go ahead and top these babies off with crumbled feta, you deserve it.

There's Ranch dressing in there.

You've never had a sauce like this one before.

This will be your new favorite way to eat tortellini.

Everything is better with a bacon weave bun.

Pop as many of these juicy babies into your mouth as you want &mdash they're baked!

We want all Greek, all the time.

Bonus: Way cheaper than a trip to Italy.

Easy and healthy? Count us in.

We've all enjoyed a traditional Caprese salad with layered mozzarella and tomatoes, a hint of basil, and balsamic vinaigrette. You may think there is no improving on perfection, but this is a slightly new take, a hot one, in casserole form, and believe me when I tell you there is a time and place for both the traditional and this twist!


The 65 Most Delish Ways To Eat Tomatoes

We're giving you totally amazing ways to use up all those summer tomatoes before the season ends. Get on it.

And if you need more ideas, try our amazing tomato salads.

Melty mozzarella and fresh tomatoes give basic garlic bread a MAJOR upgrade.

Is it, uh, bad form to chug it straight from the bowl? Cause this gazpacho that good.

Highly recommend 'em in a bowl of fettuccine alfredo.

These are the prettiest low-carb tacos you'll ever see.

Swordfish makes even the most mundane weeknight special.

Tomatoes cooked in balsamic vinegar are the perfect sweet-tart compliment to this cheesy chicken.

This bright, satisfying salad comes together in 10 minutes tops.

The crunchy croutons are everything.

This salad is the epitome of summer in a bowl.

Wrap up chicken and summer veggies for a fast and super-fresh meal.

It's like a portable garden.

You're going to be making this satisfying shrimp pasta all summer long.

Go ahead and top these babies off with crumbled feta, you deserve it.

There's Ranch dressing in there.

You've never had a sauce like this one before.

This will be your new favorite way to eat tortellini.

Everything is better with a bacon weave bun.

Pop as many of these juicy babies into your mouth as you want &mdash they're baked!

We want all Greek, all the time.

Bonus: Way cheaper than a trip to Italy.

Easy and healthy? Count us in.

We've all enjoyed a traditional Caprese salad with layered mozzarella and tomatoes, a hint of basil, and balsamic vinaigrette. You may think there is no improving on perfection, but this is a slightly new take, a hot one, in casserole form, and believe me when I tell you there is a time and place for both the traditional and this twist!


The 65 Most Delish Ways To Eat Tomatoes

We're giving you totally amazing ways to use up all those summer tomatoes before the season ends. Get on it.

And if you need more ideas, try our amazing tomato salads.

Melty mozzarella and fresh tomatoes give basic garlic bread a MAJOR upgrade.

Is it, uh, bad form to chug it straight from the bowl? Cause this gazpacho that good.

Highly recommend 'em in a bowl of fettuccine alfredo.

These are the prettiest low-carb tacos you'll ever see.

Swordfish makes even the most mundane weeknight special.

Tomatoes cooked in balsamic vinegar are the perfect sweet-tart compliment to this cheesy chicken.

This bright, satisfying salad comes together in 10 minutes tops.

The crunchy croutons are everything.

This salad is the epitome of summer in a bowl.

Wrap up chicken and summer veggies for a fast and super-fresh meal.

It's like a portable garden.

You're going to be making this satisfying shrimp pasta all summer long.

Go ahead and top these babies off with crumbled feta, you deserve it.

There's Ranch dressing in there.

You've never had a sauce like this one before.

This will be your new favorite way to eat tortellini.

Everything is better with a bacon weave bun.

Pop as many of these juicy babies into your mouth as you want &mdash they're baked!

We want all Greek, all the time.

Bonus: Way cheaper than a trip to Italy.

Easy and healthy? Count us in.

We've all enjoyed a traditional Caprese salad with layered mozzarella and tomatoes, a hint of basil, and balsamic vinaigrette. You may think there is no improving on perfection, but this is a slightly new take, a hot one, in casserole form, and believe me when I tell you there is a time and place for both the traditional and this twist!


The 65 Most Delish Ways To Eat Tomatoes

We're giving you totally amazing ways to use up all those summer tomatoes before the season ends. Get on it.

And if you need more ideas, try our amazing tomato salads.

Melty mozzarella and fresh tomatoes give basic garlic bread a MAJOR upgrade.

Is it, uh, bad form to chug it straight from the bowl? Cause this gazpacho that good.

Highly recommend 'em in a bowl of fettuccine alfredo.

These are the prettiest low-carb tacos you'll ever see.

Swordfish makes even the most mundane weeknight special.

Tomatoes cooked in balsamic vinegar are the perfect sweet-tart compliment to this cheesy chicken.

This bright, satisfying salad comes together in 10 minutes tops.

The crunchy croutons are everything.

This salad is the epitome of summer in a bowl.

Wrap up chicken and summer veggies for a fast and super-fresh meal.

It's like a portable garden.

You're going to be making this satisfying shrimp pasta all summer long.

Go ahead and top these babies off with crumbled feta, you deserve it.

There's Ranch dressing in there.

You've never had a sauce like this one before.

This will be your new favorite way to eat tortellini.

Everything is better with a bacon weave bun.

Pop as many of these juicy babies into your mouth as you want &mdash they're baked!

We want all Greek, all the time.

Bonus: Way cheaper than a trip to Italy.

Easy and healthy? Count us in.

We've all enjoyed a traditional Caprese salad with layered mozzarella and tomatoes, a hint of basil, and balsamic vinaigrette. You may think there is no improving on perfection, but this is a slightly new take, a hot one, in casserole form, and believe me when I tell you there is a time and place for both the traditional and this twist!


The 65 Most Delish Ways To Eat Tomatoes

We're giving you totally amazing ways to use up all those summer tomatoes before the season ends. Get on it.

And if you need more ideas, try our amazing tomato salads.

Melty mozzarella and fresh tomatoes give basic garlic bread a MAJOR upgrade.

Is it, uh, bad form to chug it straight from the bowl? Cause this gazpacho that good.

Highly recommend 'em in a bowl of fettuccine alfredo.

These are the prettiest low-carb tacos you'll ever see.

Swordfish makes even the most mundane weeknight special.

Tomatoes cooked in balsamic vinegar are the perfect sweet-tart compliment to this cheesy chicken.

This bright, satisfying salad comes together in 10 minutes tops.

The crunchy croutons are everything.

This salad is the epitome of summer in a bowl.

Wrap up chicken and summer veggies for a fast and super-fresh meal.

It's like a portable garden.

You're going to be making this satisfying shrimp pasta all summer long.

Go ahead and top these babies off with crumbled feta, you deserve it.

There's Ranch dressing in there.

You've never had a sauce like this one before.

This will be your new favorite way to eat tortellini.

Everything is better with a bacon weave bun.

Pop as many of these juicy babies into your mouth as you want &mdash they're baked!

We want all Greek, all the time.

Bonus: Way cheaper than a trip to Italy.

Easy and healthy? Count us in.

We've all enjoyed a traditional Caprese salad with layered mozzarella and tomatoes, a hint of basil, and balsamic vinaigrette. You may think there is no improving on perfection, but this is a slightly new take, a hot one, in casserole form, and believe me when I tell you there is a time and place for both the traditional and this twist!


The 65 Most Delish Ways To Eat Tomatoes

We're giving you totally amazing ways to use up all those summer tomatoes before the season ends. Get on it.

And if you need more ideas, try our amazing tomato salads.

Melty mozzarella and fresh tomatoes give basic garlic bread a MAJOR upgrade.

Is it, uh, bad form to chug it straight from the bowl? Cause this gazpacho that good.

Highly recommend 'em in a bowl of fettuccine alfredo.

These are the prettiest low-carb tacos you'll ever see.

Swordfish makes even the most mundane weeknight special.

Tomatoes cooked in balsamic vinegar are the perfect sweet-tart compliment to this cheesy chicken.

This bright, satisfying salad comes together in 10 minutes tops.

The crunchy croutons are everything.

This salad is the epitome of summer in a bowl.

Wrap up chicken and summer veggies for a fast and super-fresh meal.

It's like a portable garden.

You're going to be making this satisfying shrimp pasta all summer long.

Go ahead and top these babies off with crumbled feta, you deserve it.

There's Ranch dressing in there.

You've never had a sauce like this one before.

This will be your new favorite way to eat tortellini.

Everything is better with a bacon weave bun.

Pop as many of these juicy babies into your mouth as you want &mdash they're baked!

We want all Greek, all the time.

Bonus: Way cheaper than a trip to Italy.

Easy and healthy? Count us in.

We've all enjoyed a traditional Caprese salad with layered mozzarella and tomatoes, a hint of basil, and balsamic vinaigrette. You may think there is no improving on perfection, but this is a slightly new take, a hot one, in casserole form, and believe me when I tell you there is a time and place for both the traditional and this twist!


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