Traditional recipes

Honeydrop Breakfast Bowl

Honeydrop Breakfast Bowl

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  • 1 Cup Honeydrop Apple Ginger Lemon
  • 1 Teaspoon ground cinnamon
  • 1 Teaspoon maca powder
  • 4 Tablespoons chia seeds
  • Seeds, nuts, berries or fruit as desired


Mix the Honeydrop Apple Ginger Lemon, cinnamon and maca together in a cereal bowl and then stir in the chia seeds. In order for the chia seeds to get their pudding-like consistency, the mixture needs to sit for about 20 minutes. It also works well to let it sit in the fridge overnight. Just before serving, top with seeds, nuts, berries or fruit as you like.

8 Delicious Breakfast Bowl Recipes

Coming up with new, delicious and easy breakfasts can be difficult, especially if you're someone who gets sick of the same thing day in, day out.

Enter breakfast bowls -- whether it be a smoothie bowl, granola or oats, or savoury bowl -- the perfect way to keep mornings colourful and interesting. And they're super Instagramable, if that's your kind of thing.

Here are eight breakfast bowls to get you started.

1. Rainbow coconut smoothie bowls

Smoothies are one of the easiest ways to enjoy fruit, but if you find smoothies aren't filling enough, try a smoothie bowl which is thicker in consistency and topped with toppings like granola, nuts and seeds, or more fruit.

2. Strawberry coconut granola

If you're a fan of muesli or granola, make this sweet freeze-dried strawberry and coconut granola. The granola comes together in about 30 minutes and requires under 10 ingredients, and goes perfectly in a bowl with milk and a dollop of yoghurt.

3. Tex-Mex breakfast bowl

Fancy a savoury breakfast? Try this Tex-Mex inspired bowl with fresh pico de gallo, spicy refried black beans, scrambled eggs and avocado.

4. Chocolate almond butter overnight oats

These chocolate and almond butter overnight oats are sweet, creamy, nutty, and simple and easy to make -- all you need to do is throw all the ingredients into a jar and let it sit overnight.

5. Triple coconut granola

For a bit of morning crunch, this triple coconut granola will do the trick. The easy granola recipe features coconut flakes, shredded coconut and coconut oil, and is sweetened with maple syrup. Serve in a bowl with yoghurt and fruit, and you're set.

6. Chopped grilled vegetable bowl with farro

For another savoury start, this vegetarian Mediterranean bowl is filled with grilled vegetables and farro, then topped with a garlicky yoghurt sauce, olives, creamy feta and hummus.

7. Double chocolate peanut butter smoothie bowls

For the ultimate dessert-for-breakfast, try this double chocolate peanut butter smoothie bowl. Packed with frozen banana, yoghurt, cacao powder, natural peanut butter and chia seeds, this brekkie bowl is rich, creamy and nutritious.

8. Peach and berry overnight oats with chia seeds

These delicious overnight oats with fruit, chia seeds, cinnamon and maple syrup can be thrown together in about 10 minutes the night before. In the morning, top your bowl with anything you like -- nuts, peanut butter, coconut flakes, fruit or extra cinnamon.

Hot Breakfast Bowls Recipe

Costs Less than Jimmy Dean

When we were grocery shopping one day, my son saw some Jimmy Dean Breakfast Bowls on sale, so I bought four. That week, he made breakfast every day without help from me, and we both loved it.

Then the deal ended. When I went to buy more, I discovered they cost $2.69 per bowl. That&rsquos crazy! I can get a dozen eggs for around that price, I realized. A dozen &mdash not just one meal.

Jimmy Dean&rsquos hot breakfast bowls didn&rsquot seem complicated, so I decided to make a copycat recipe. If you&rsquore a fan of those convenient meals, but not happy with their price, give this recipe a try.

  • Meal-prep style, so it&rsquos all made in one go
  • Freezable, so there&rsquos no rush to eat it
  • Much more budget-friendly
  • A filling combination of proteins and carbs
  • Ready to eat in minutes

Recipe Tips

Cook the bacon and sausage in the oven. You&rsquoll be able to cook twice as much in the same amount of time. Here&rsquos how to cook bacon in the oven. Make the sausages on a second foil-lined baking sheet at the same time.

Don&rsquot poke the sausages before cooking. This old practice arose from post-war food rationing. Back then, sausages included a lot of bread and water to make up for the lack of meat. When the water reached the boiling point, the sausages exploded. Poking holes allowed the water to drain instead. Now, it just drains the flavor.

Pat the potatoes dry before frying. Dumping damp potatoes into a hot frying pan leads to painful grease burns. Patting them dry before frying helps potatoes cook more quickly, too.

Let everything cool completely before combining. Wait for the ingredients to reach room temperature before combing them, then spread the mixture on baking sheets to freeze. This way prevents hard, icy clumps.

5 Breakfast Bowls for a Better Morning

These beautiful bowls are more than fodder for your filtered social feeds — they're nutrient-rich, balanced breakfasts that will energize you for the day ahead (at under 400 calories, to boot).

Related To:

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved.

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Tropical Greek Yogurt Breakfast Bowl

A quick (microwave-made) guava apricot compote takes the most ordinary of breakfast bowl bases &mdash protein-rich Greek yogurt &mdash to tropical, morning-making places. The sweet sauce and tangy yogurt are countered by two types of citrus, plus bran flakes and pistachios for fiber and crunch.

Asian Oatmeal Breakfast Bowl

Take your oatmeal to new, savory heights with this protein-packed, Asian-inspired bowl. Chicken broth infuses the oats with salty flavor and primes them to be topped with a sunny-side-up egg, scallions, seaweed strips, sesame seeds and the meal-making hot-pepper-cream-cheese sauce.

Acai Breakfast Bowl

Acai &mdash the purple berrylike fruit of a Central and South American palm tree species &mdash is renowned for being rich in antioxidants and Omega-3 fatty acids. In Brazil, it has long been served in this pureed form, topped with a bevy of tropical ingredients. Add a touch of honey to balance out the berry's tart flavor.

Coconut-Chia Pudding Breakfast Bowl

Coconut milk and maple syrup marinate chia seeds overnight, sweetening and softening the popular superfood into a plump pudding that's reminiscent of tapioca. Top the bowl with tropical fruits, coconut flakes and nuts for a morning meal that's rich in Omega-3 fatty acids and fiber.

Mexican Quinoa Breakfast Bowl

Embrace breakfast's savory side with this protein-packed, fiber-rich bowl filled with classic Mexican ingredients. Beans, salsa and avocado blend beautifully with nutty quinoa thanks to an herby lime yogurt sauce. Radishes and pumpkin seeds add just the right amount of crunch.

19 Tasty Breakfast Bowls That Are a Million Times Better Than Cereal

If the only thing you pour into your breakfast bowl is cereal or oatmeal, it's time to get a little more creative. For inspiration, we turned to our favorite food bloggers to see what fuels them up in the morning, and the results were anything but basic. Sure, these bowls take a little more time to whip up than your usual Cheerios, but the pay-off&mdashhealthy, filling and, let&rsquos face it, photogenic breakfast combinations&mdashis totally worth it.

This protein-packed breakfast bowl is exactly what your morning needs. Made with antioxidant-rich kale and brown rice, this bowl will boost your energy and ramp up your metabolism.

Get the recipe from Prevention »

Ramp up your disease-fighting antioxidants with this acai bowl. All you need is frozen acai puree and a variety of fruit. You can play around with your added ingredients to create bursts of flavor and color, then top it all off with shredded coconuts and almonds.

Get the recipe from Kirbie's Cravings »

Here's a heartier option for you. Grab some lean chicken sausage for lower calorie intake, baby spinach and cheesy polenta to create this flavorful breakfast bowl.

Get the recipe from Nutmeg Nanny »

Here's a great way to incorporate pesto into your breakfast. Use quinoa as your base and top with eggs, avocado and a homemade pesto dressing. Sprinkle chia seeds on top for extra omega-3s, iron and fiber.

Get the recipe from Simply Quinoa »

Turns out we've all been eating cantaloupe wrong this entire time. This recipe makes use of the entire fruit for a breakfast bowl that's not only delicious but unique and Instagram-worthy. Grab your cantaloupe and start carving, then fill with yogurt, berries, granola, and whatever else suits your fancy.

You don’t need very many ingredients to make these breakfast bowls, stuff you probably already have on hand!

  1. Preheat the oven to 400 degrees. Wash and chop 3 lbs. of red potatoes into about 1 inch cubes. Place in a bowl and add 1 TBSP of olive oil, toss until covered.
  2. Cook until golden brown, stirring the potatoes at about the half mark. I set a timer for 20 minutes, stir and then reset it.
    Mmmmmmmmm… these are my favorite things ever.
    I made two versions of these breakfast bowls – half with salsa for a little extra flavor and half without. Customize them for your family members. I prefer without but I knew my husband would want the salsa.
  3. Next you’ll scramble your eggs. Pretty straight forward. 9 eggs plus some water to fluff them up. Mix in a bowl and then add to a hot pan. I sprayed my pan with olive oil spray first so they wouldn’t stick. The biggest thing in this step is to not overcook them. Since you will be reheating the eggs at some point, you want to make sure that they are just slightly underdone. They should be moist when you take them off the stove. Sprinkle with pepper to taste.
  4. Add your eggs to the potatoes.
  5. Sprinkle with 1 1/2 c. of cheese over the 6 bowls. Just a little taste of cheese. :)

And ta-da! You have breakfast bowls for the week. It takes just a little bit of prep work and then you are set.


Serves: 3
Nutrition: 447 calories, 18.6 g fat (4.8 g saturated fat), 84 mg sodium, 62.2 g carbs, 10.9 g fiber, 17.8 g sugar, 13.1 g protein (calculated without optional toppings)

Yes, this breakfast dish is cooked in a skillet in under 10 minutes, but it's far from any fat-laden, heart-stopping meal a cowboy might whip up. With the complete protein profile from quinoa and the added antioxidants and healthy fats from the medley of superfoods, it's the perfect breakfast to help melt love handles.

Get the recipe from One Ingredient Chef.

Freezer Breakfast Bowls - Potatoes, bacon, eggs, and cheese layered together for a quick and freezer safe breakfast bowl, so handy for busy mornings!

One of the top requests I get from you lovely readers is make-ahead weekday breakfasts that are fast, not processed, and don’t suck.

To be honest, Betsy and I usually do the oatmeal thing during the week these days but I get that some people need something more substantial in order to break their fast.

Enter Freezer Breakfast Bowls. You can buy similar things in the frozen section of the store for dollars a piece or you can just make your own on the weekend and have them throughout the week.

This is about as basic as a breakfast bowl can be. The cool thing is that the recipe makes six (and you could double it easily if you had enough space and bowls) so you can eat some now and also freeze some for later. It’s a really filling and delicious way to start the day.

You can tackle any Monday if you have one of these Freezer Breakfast Bowls in the morning.

Raw Apple-Cinnamon & Chia Breakfast Bowl

If you've been searching for a vegan, gluten-free, and grain-free breakfast with a vibe reminiscent of a cozy bowl of oats, look no further. This Raw Apple-Cinnamon & Chia Breakfast Bowl packs all the fiber, comfort, and warming spices of an apple-laden oat dish without a grain in sight.

What do you get when you combine apples, dates, cinnamon, nutmeg, and chia seeds?

A big bowl of breakfast wonder.

While making this apple pie a few weeks back, I fell head-over-heels for the raw apple filling. It's cinnamony, sweetened with dates, and the apples maintain their crispness in the most perfect way. Not too long after posting that recipe, I came up with a way to repurpose the pie filling as the focal point in this delicious breakfast bowl. Take a gander.

Although this dish looks like a big bowl of oatmeal, there isn't an oat or a grain in sight. Honeycrisp apples, medjool dates, cinnamon, and nutmeg are tossed into a food processor and whirled to sweet perfection. Then, another honeycrisp apple is finely diced and stirred into the apple-date mixture along with two tablespoons of chia seeds. After chilling in the refrigerator for at least one hour (or overnight), the apple-cinnamon deliciousness is scooped into two bowls and topped with raw walnuts, raisins, dried cranberries, and hemp seeds.

The result is a light, energizing, and satisfying breakfast bowl that will power you through your morning rather than slowing you down. This breakfast is so easy to throw together, and it's the perfect pick when you're looking for something fresh to mix into your weekly oatmeal routine. Plus, it's packed with nutritional goodness thanks to. well, thanks to every ingredient. Each has an empowered purpose in this breakfast, and the combination will help you get your nutritional glow on in the morning. What can I say? This breakfast has talent.

15 Best Quinoa Breakfast Bowls

Is there anything better than waking up to a big, delicious quinoa breakfast bowl?! I think not. Whether you're a sweet or savory person, quinoa bowls are so versatile and customizable that you can whip up whatever you're craving in no time. I also love how quinoa bowls allow you to load up on veggies, fruits, and/or protein.

Scroll down for my 15 absolute favorite quinoa breakfast bowl recipes. Many of these recipes are from SQ, but I've also included recipes from some of my favorite bloggers. The best part? These are all healthier, vegetarian and gluten-free recipes (most of them are also vegan!).

There's sure to be something for everyone on this list! Don't forget to pin this post so that you can come back to this list over and over again!

Watch the video: OVERNIGHT OATS 6 Ways. Easy Healthy RAINBOW Breakfasts DAY 1. HONEYSUCKLE (July 2022).


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