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Boil the pasta according to the instructions on the package, then pour it into a stream of cold water. Drain.
How to prepare Bechamel sauce:
Put the butter in a pan, and when it has heated, sprinkle the flour and mix. Sprinkle with milk little by little and stir continuously until the sauce thickens. Season with salt, pepper and ground nutmeg, and after firing add the Parmesan cheese.
Saute the mushrooms, peppers and pastrami in olive oil for 3-4 minutes.
Put the pasta in a yena bowl greased with a little butter, add the Bechamel sauce, mushrooms, peppers and pastrami, and if necessary season to taste with salt and pepper. Grate the cheese on top.
Bake in the preheated oven for 15-20 minutes.