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Servings: 4
Preparation time: less than 15 minutes
RECIPE PREPARATION Corn salad with ham and mushrooms:
The mayonnaise is mixed in a bowl together with the sour cream and seasoned. Cut the ham and mushrooms into small pieces and add them to the bowl with the sauce, then add the drained corn. At the end we cut the parsley and add it over our salad. It's ready and salty! As light as it is tasty.
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