Traditional recipes

Chicken hammers on a bed of vegetables

Chicken hammers on a bed of vegetables

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We wash the meat well and season it with chicken barbeque, we clean the vegetables and cut them according to preference.

After you have made the vegetables, put them in the tray and put the meat on top.

Sprinkle with salt, pepper, oregano and basil.

We place the bay leaves in the tray, and we cut the garlic and add it.

Before putting it on the fire, put the oil, wine and water, then put it on the fire until we see that the meat has browned.

Trout on a bed of vegetables

Today is the release of fish, so we invite you to prepare an extremely tasty and easy to cook fish. Trout is a fish that goes well with any garnish, so putting it on a bed of vegetables will be absolutely delicious.

  • Training:10 min
  • Servings:2
  • Cooking:50 min
  • Total time:1h
  • Category:main dish

2 trout
4 large tomatoes
1 zucchini
1 large carrot
2 lemons
a few rosemary threads
1 red onion
2 asparagus threads
100 ml white wine
300 g new potatoes
3 tablespoons olive oil

Peel the trout, gut them, salt them both inside and out and grease them with olive oil. Place two slices of lemon, two chopped tomatoes, inside the trout
cubes and rosemary.

In a heat-resistant bowl, place a "bed" of half-cut potatoes, sliced ​​tomatoes, julienned red onions, zucchini and carrot slices, and chopped asparagus.

Season the vegetables with salt and pepper to taste and place the trout. Sprinkle everything with olive oil and add the wine mixed with a little water.

Cover the dish with aluminum foil, prick it in 3-4 places and bake in the preheated oven for about 20 minutes. Remove the foil and put the tray back in the oven. Grease the fish with the juice from the pan from time to time. When the vegetables and fish are penetrated, place them on a plate and serve.

Chicken hammers with sauce & # 8211 Mom, how good ..

We wash the hammers, add salt and pepper and set them aside. We clean the onion, wash it and cut it into scales. We cut the bacon into small cubes. Put on the fire and sauté the onion and bacon for about 5 minutes.

Then add the hammers and leave for another 5 minutes, stirring periodically…

Add the wine and set the sea on fire to remove the alcohol. Add salt, pepper and cover the bowl. Let it simmer for about 60 minutes, adding warm water from time to time, if the liquid drops too much…

When they are ready, remove the hammers in a bowl, mix the yolks with the lemon juice and pour them over the remaining sauce (if you have a sour wine, do not add lemon juice)… Leave on the fire for another 3-4 minutes, stirring constantly . We add the obtained sauce over the hammers…

Serve hot, on a "bed" of natural potatoes, puree or any garnish you like…

Chicken breast under a bed of vegetables with cheese and cream sauce - your favorite combination of ingredients!

The meat comes out very tender, tasty and juicy. Try to prepare it!


-300 gr of mushroom mushrooms

-500 gr of fermented cream

-300 ml of whipped cream


1. Rub the chicken breast with herbs, salt and pepper. Refrigerate the meat.

2.Cut small pieces ½ of chili peppers.

3. Chop 4 cloves of garlic.

4. Chop a few strands of basil.

5. Cut the mushrooms into small pieces.

6. Cut the tomatoes into small cubes.

8.Put the cheese through the large grater.

9. Beat the chicken breast with the meat hammer.

10.Put chili peppers, parsley, basil and garlic on top of the meat.

13.Then add a layer of mushrooms.

15.Prepare the vegetables with grated cheese.

16.Prepare the sauce. Melt the butter. Cut into small pieces 2 cloves of garlic, basil, parsley and chili pepper.

17. In the baking dish, pour the cream and whipped cream, then add the remaining cream and mayonnaise, basil, garlic, parsley and chili pepper.

18. Mix all the ingredients very well.

19.Put the chicken breast with vegetables in the form and put it in the preheated oven at 180 ° C for 20 minutes.

Change at McDonald’s: You can eat Oltenian chicken and sausage hammers

The Romanian Weeks campaign brings new recipes to restaurants, with a Romanian taste.

"We are always attentive to the habits and preferences of our customers and we try to stay to their liking by offering them a diverse menu, accessible to all at any time they visit us. Local products have been more successful than expected since the first edition and we have realized that they are important for our customers. If last year we had the first product made 100% from local ingredients, this year we propose two 100% Romanian products: Oltenian sausages and chicken hammers. The menu is completed by the assorted salad prepared from fresh vegetables from Eisberg, and at the end we have something sweet: the dessert with sweet cheese and raisins ", said Daniel Boaje, general manager of Premier Restaurants Romania, a company that owns the McDonald's Romania franchise.

The restaurant chain reached 69 units this month and has 22 development and investment projects to be implemented in Romania by the end of this year. In Romania, McDonald’s is the leader of the restaurant market, with units open in 21 cities. So far, the company has invested over 800 million lei in Romania, has 5,000 employees and receives over 200,000 customers daily.

Chicken hammers with vegetables.

6 chicken hammers ,, 2 suitable carrots ,, a bell pepper (no matter the color) ,, A green watermelon ,, 2-3 green onion threads ,, 200-300gr soybeans ,, A teaspoon of tomato paste ,, 3-4 cloves of garlic ,, A teaspoon of hot pepper paste ,, 500ml hot water ,, A tablespoon of chopped coriander ,, Salt and pepper to taste ,, 100ml oil.

Difficulty: low | Time: 1h 30 min

Crusted Chicken Hammers

Rub the crushed garlic a little with a teaspoon of salt.
Add the milk, mix, then place the chicken hammers, making sure that they are completely covered with liquid.

Leave to marinate for at least 4 hours in the refrigerator, but best from evening to morning, turning the meat a few times during this time.

Mustard crust
Mix the mustard with the pepper, sugar, paprika and oil in a bowl until everything turns into a thick paste.

Remove the chicken hammers from the marinade on the absorbent napkins and dry the meat well.
Pass them through the mustard paste, so that it adheres well to the meat, in a thick layer and all around.

Transfer them to a heat-resistant bowl greased with butter, side by side, forming a single layer.
Put in the preheated oven, for about 30-40 minutes, at 180 degrees or until the meat is done and the crust is nicely browned.

During this time, turn the hammers a few times, but only after the mustard crust on top of the meat has hardened and taken on color. Repeat until the hammers are brown on all sides.

Serve while hot, along with your favorite garnish and / or salad / pickle.

Her girlfriend sold it

At one point, one of her friends offered her a job: to help in the kitchen and cleaning a place. They went to sea for an interview. He was offered accommodation, food, in addition to the salary of 2,500 lei. He was told he would be able to send money to the children every month.

Remained. In a few days, the rhetoric changed. They asked her to prostitute herself.

"I don't, I want to go," Aurelia replied.

& # 8222Look, I know everything about you, I know where you are, I know where the children are, I can take your children, I can kill you here too, because I don't care. And I gave your friend money for you & # 8221, came the answer of one of the traffickers.

Other threats followed. They beat her. They fired at her with a ball pistol and a current pistol. They cut her hair.

You can kill me, you can do whatever you want, but I don't do that, let me go.

Aurelia, human trafficking survivor:

Novac on a bed of baked vegetables

I love fish and I hope you like it too!
For today, I propose a very practical, healthy and very tasty option: baked fish with many vegetables.
It comes out delicious, and the vegetables & # 8230.absolutely tasty, are slightly sweet and very good!

  • 1 fresh novac at 2 kg, clean and fragrant :))
  • 4 large white onions
  • 300 gr fresh larger mushrooms
  • a red pepper
  • canned sweet corn
  • mix of frozen vegetables: broccoli, pods, carrots
  • a can of dried tomatoes with capers
  • soy sauce
  • 2 lg broth
  • Kotanyi spices for fish
  • salt
  • pepper
  • oregano
  • olive oil
  • lemon juice

[preparation title = & # 8221Preparation & # 8221]

The fish is washed and dried with a napkin. Grow and put in a plastic bag, pour a little soy sauce, lemon juice and olive oil, Kotanyi salt and spices for fish. Squeeze the bag and put it in the fridge for about half an hour.

Peel an onion, wash it and cut it into juliennes. Wash the pepper and cut into strips. Wash the mushrooms and let them drain.
In a larger pan, pour a little olive oil, sprinkle with chopped onion and pour a little soy sauce over it.

Add the mix of thawed vegetables, dried tomatoes with capers, sweet corn, mushrooms. Remove the fish from the fridge, drain the juice and place it over the vegetables, grease the fish with a little broth.

Sprinkle with salt, pepper, spices and at the end sprinkle a little oregano.

Put the tray in the preheated oven and bake for about 10 minutes on high heat, then about 40-50 minutes on medium heat.
During this time, mix from time to time with a spoon in the vegetable mix and sprinkle with the sauce formed over the fish.

We continue the series of turnkey recipes with a very simple preparation. Both very tasty and healthy. Yes, you will often hear from me the idea of ​​healthy food. I am one of those who really believe that food can radically change our quality of life.
Today we cook a salmon on a chickpea bed, super fragrant and delicious.

Ingredients for one serving:

1 fillet of salmon & # 8211 cc 160 gr
chickpeas (before the day of cooking it is kept in a bowl with water in the refrigerator, for easier and faster boiling)
crushed black pepper
chopped parsley
chopped coriander
masline thasos
diced tomatoes
extra virgin olive oil
shallot or red onion

Method of preparation

Take the salmon fillet and make 3-4 notches on the side with the skin (about 2-3 mm distance between the notch).

Take a saucepan, put a little olive oil and put it on the fire. Cut the onion and sauté it a little in the olive oil on the fire, until it turns a light golden color.

Take the chickpeas, wash them well and boil the chickpeas until soft. Remove and leave to cool and, whoever prefers, can peel the berries. It is not mandatory.
Mix the chickpeas with the onion and keep it on the fire for another 1-2 minutes. Pour a little fish juice over the fish (if you don't have one you can put the vegetable juice) and mix for another 1-2 minutes.

Add cucumber, cumin, salt and crushed black pepper. Stir until you feel the aroma as your senses tickle.

After removing the chickpeas from the heat, add the diced tomatoes, parsley and chopped olives at the end. Put them at the end so that they remain in their natural colors. The plate must also be beautiful, the colors of the ingredients as vivid as possible, for a greater appetite and a more pleasant tasting.

Salmon follows, it's very simple. Take a frying pan, pour a little olive oil and put the salmon fillet in the pan, first on the skin side. After 2 minutes it returns to the other side. It does not require turning several times.
If it is a thicker piece, you can put it in the oven, preheated to 180 degrees, where you keep it for 5 minutes.

Take a white plate, first place the chickpeas mixed with vegetables, over which the salmon fillet is placed. Add a few drops of olive oil to finish and shine.

It is a dish that is served hot and is ideal for lunch, but also very healthy.
You can emphasize the pampering with a glass of semi-dry wine, it is very suitable for this preparation.

Now is the optimal time for such a recipe, even between winter and spring.


  1. Dinsmore

    I think, that you have deceived.

  2. Zunris

    I totally agree.

  3. Melbourne

    These are all fairy tales!

  4. Lycurgus

    Can this be paraphrased?

  5. Kagajar


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