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The soft butter is mixed with the sugar.
Add eggs one at a time and continue beating until smooth.
Add salt, juice, lemon peel and yogurt.
Then sifted flour and mixed with baking powder.
Wallpaper with a baking paper a shape of 17x8x6 cm, pour half the amount of dough and sprinkle the blueberries.
Add the rest of the dough, level and put in the preheated oven for about 25-30 minutes on medium heat. For design, you can put a few slices of lemon on top.
When it turns golden, we do the test with the toothpick and see if it is baked.
We take it out on a plate and while it is hot we pour the icing on top. To obtain it, we mixed lemon juice with sugar until it becomes a homogeneous paste. You can also add sugar or lemon juice to the desired consistency. It was more "flowing" for me.
Leave to cool and portion.
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