Traditional recipes

Check with lemon and blueberries

Check with lemon and blueberries

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The soft butter is mixed with the sugar.

Add eggs one at a time and continue beating until smooth.

Add salt, juice, lemon peel and yogurt.

Then sifted flour and mixed with baking powder.

Wallpaper with a baking paper a shape of 17x8x6 cm, pour half the amount of dough and sprinkle the blueberries.

Add the rest of the dough, level and put in the preheated oven for about 25-30 minutes on medium heat. For design, you can put a few slices of lemon on top.

When it turns golden, we do the test with the toothpick and see if it is baked.

We take it out on a plate and while it is hot we pour the icing on top. To obtain it, we mixed lemon juice with sugar until it becomes a homogeneous paste. You can also add sugar or lemon juice to the desired consistency. It was more "flowing" for me.

Leave to cool and portion.


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