Traditional recipes

Asian style mushrooms

Asian style mushrooms

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We prepare the sauce.

In a bowl, prepare the sauce from the ingredients mentioned above in the sauce.

In a large wok or pan add the oil, add the mushrooms when the oil is heated enough, let it simmer for 10 minutes, stirring a few times.

Add onion, mix, leave for 2 minutes, add peppers, mix, leave for 3 minutes, add pineapple and mix. After 3-4 minutes add the sauce and leave for 4 minutes. The mushrooms are ready!

Decorate with sesame seeds.

Serve immediately with rice or rice pasta.

Good appetite!

5 Delicious Recipes in the Perfect Frying Pan

The first time you use a Royalty Line double pan, an entire culinary universe opens up. One where you can experience interesting recipes and delicious desserts. The icing on the cake is that from now on you will use much fewer dishes to be able to cook your favorite dishes. Below are 5 examples of recipes that can be entirely cooked in such a pan. Each Royalty Line double pan has non-stick surfaces, it is up to you how much oil you use, depending on your preferences.

Baked chicken with lemon and herbs

Surprisingly, a hearty dinner like Baked chicken with lemon and herbs it is possible in this double pan. The result is the same as in the oven, but faster. Take a whole chicken, emptied and washed beforehand, and put in a lemon washed and cut into large cubes. In parallel, mix butter with rosemary, thyme, garlic, chopped parsley and a pinch of salt. Put this mixture under the skin of the chicken, or on the outside - when cooked the skin becomes crispy and the aromas of fresh herbs combine perfectly with the lemon. Add around some vegetables such as diced potatoes or whole mushrooms and onion slices. Season and cook in a closed pan for 20 minutes over medium heat. Turn the pan over and cook for another 15 minutes. Cooking time may vary depending on the size of the chicken. For a crispy crust, turn and leave for another 5 minutes.

Asian style shrimp vegetables

Asian style shrimp vegetables is a favorite option for those who have little time for a delicious and healthy meal. For a specific Asian flavor, start with garlic and chopped ginger, given a few seconds in the pan in a teaspoon of oil and a little cumin. Add mushrooms and pak choy, close the pan and cook for 2 minutes. Set aside the vegetables, and also in the pan put the washed rice, a cube of soup and water in double the amount of rice. In a Royalty Line double pan, the rice needs only 5 minutes in a closed pan over low heat. Add the shrimp and vegetables on top and cook for another 5 minutes. Turn off the heat, open the lid and drizzle a little sesame oil and soy sauce over the rice. Cover for 5 minutes before serving.

Rainbow omelet

A healthy breakfast is rainbow omelet, quick and easy to prepare. Saute a finely chopped onion in a teaspoon of oil in the open pan. Add diced tomatoes and grated carrot and cook for 1 minute in the closed pan. Meanwhile, beat the eggs in which you put the mushrooms and sliced ​​green onions. Add the mixture over the vegetables in the pan and distribute evenly. Season with salt and pepper, and cook with the lid closed for 2 minutes. Turn the pan on the other side and leave for another 1-2 minutes. You can also use other vegetables, depending on your preferences.

Turned cake with caramelized apples

Turned cake with caramelized apples is a dessert loved by all, which can be made entirely in a double Royalty Line pan. Put sliced ​​apples together with 100g brown sugar, cinnamon and lemon juice and mix. After the apples have softened and the sugar has melted, place the walnuts on top and set the pan aside. In parallel, prepare the dough. Beat 5 egg whites with 125 g sugar and a little vanilla until they become a hard foam. Add the yolks, a little salt and gradually incorporate with a spatula, 125 g of flour. Pour the dough evenly over the caramelized apples, close the pan and cook over low heat for 20-25 minutes. Turn the pan over and leave the cake for another 5 minutes. The sweet smell of apples and cinnamon is dizzying!

Popcorn with caramel

If you want to nibble on something, why not popcorn with caramel? Add 2 tablespoons of oil to the double pan and heat over medium heat for 1 minute. Add the popcorn corn kernels, close the pan and shake gently as the grains begin to expand. When they have stopped, set the expanded grains on baking paper in a tray. Wipe the pan with a napkin and put the diced butter, sugar, honey and caramel syrup on low heat. Stir continuously for 6 minutes in the open pan, then cook for another 5 minutes without stirring until it starts to boil. Quickly pour the caramel over the popcorn, covering it completely and stirring. Leave the caramel popcorn to cool on the baking sheet and in the meantime prepare the film to watch.

After enjoying the goodies cooked in a Royalty Line double pan with your loved ones, you can also enjoy the free time saved from washing dishes.

Shimeji mushrooms

Gold medal - International Outdoor Cooking Championship - Arad March 2 Shimeji Mushrooms Today I went shopping.

And since I was all eyes on everything, I noticed something I had never seen in the store before. A small, black box, full of some small, three-colored mushrooms.

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On the label, it was written in black and white: Shimeji Mushrooms. Honestly, I had no idea there were such mushrooms.

I know that it is difficult for us to implement news from the wide world. Or to bring something that exists but another variety or breed, is a big problem with selling them. Because we have become accustomed only to ours, we are not interested in others.

So, I enjoyed at this clump the size of a fist, Japanese mushrooms because their country helps clotrimazole to warts origin, according to Wikipedia is in shimeji mushrooms Asia - Japan.

So on a small foray into the net, I was able to discover that these mushrooms are of several kinds, all sold under the name Shimeji.

What are Saprotrophic Mushrooms? These are the fungi that grow on trees and are either parasites and will kill the tree in a few years. And I found out from the net It is not a good mushroom to be served raw, because it has a somewhat bitter taste, but this bitterness disappears completely when cooked. Boiled mushrooms have a pleasant texture, slightly crunchy and with a special flavor.

Thus cooked, the mushroom becomes easily digestible. So it's time to try them.

Let's play with them in the kitchen, because this is how Culinary Art is made! By your own power to always discover something new.

And now we have this possibility! I am waiting for you with fascinating dishes, in which to use these mushrooms!

Too bad they're pretty expensive for us. I gave 9.99 lei, this style of price display annoys me, but you see, it's the price marketing policy and the favorable effect on the buyer! If they put the price at 10.00 lei, do you think it would not have been bought?

Simple recipe for sautéed "repolgas" "shimeji" pleurotus ostreatus

Or the fact that you give shimeji paper mushrooms for 10 lei at home and you receive 1 penny left, is a great joy. My pockets broke because of how small I have through them. With the kilograms!

1. The result is more aspects if the mushrooms are small and therefore should not be sliced ​​and if they are as fresh as possible. We clean them of any dirt that accompanies them using a clean dry towel or we can reserve a toothbrush, especially for cleaning mushrooms. If they are dirtier, we can wipe them with a damp towel. It is not desirable to buy older and dirty mushrooms to avoid possible washing because they absorb water, especially mushrooms. I wrote about this here at & # 8211 How to make sauteed mushrooms ?.

2. First we need to & # 8220 give color to the mushrooms & # 8221. Put 3 tablespoons of oil in the hot pan and add the mushrooms, to brown, over high heat, but without overcrowding them in the pan because it leaves a lot of water and inhibits the Maillard reaction & # 8211 see sauteed mushrooms - which ensures color, taste and aroma mushrooms. Eventually we prepare them in several installments. It depends on the pan provided. I prepared about 700 grams of mushrooms in two slices. We can also use the wok, which suits me as a maneuverability. Add freshly ground pepper and salt over the mushrooms. Mix with a wooden spatula or by shaking the pan. ITof any recipe for marinated mushrooms, before marinating, there is a process of frying, boiling or grilling because the mushrooms must be heat treated to be easily digestible.

3. When the mushrooms are browned, add the chopped onion and crushed garlic cloves. Squeeze the juice from a lemon and add another 3-4 tablespoons of olive oil. You can use, if you prefer, the vinegar I replaced with lemon. Stir, leave on the fire for another 2-3 minutes and everything is ready. The liquids & # 8211 lemon oil and juice- and spices will form an emulsion, respectively the well-known vinaigrette sauce. Mix the mushrooms with chopped green parsley or other greens, as desired. In terms of spices, you can innovate at will and it could, as often happens, that the best recipe results from experiments. You can also choose the option in which the mushrooms can be boiled separately and then pour over them the sauce, the marinade, but I preferred this one with the hardening of the mushrooms because I like lightly browned mushrooms.

Put the mushrooms in a bowl, cover and let cool and marinate from 2 to max. 24 hours. We can try a spicy Asian style with soy sauce and sesame oil or a sauce based on wine or orange juice.

3 special recipes proposed by Shan’shi

Shan'shi recommends both those who love these culinary specialties and those who have never tried them, three special recipes, only good to prepare in the Chinese New Year: Asian-style vegetable soup, quick recipe, & # 8221Opt treasures & # 8221 and beef specialty with bamboo shoots and peppers.

Quick recipe Eight treasures

  • Quick recipe Eight treasures it is easy to prepare. The number eight represents wealth and fulfillment according to Chinese tradition.
  • Preparation time: 10 minutes
  • Cooking time: 15 minutes
  • Ingredients for: 2 people

Shan´shi Ingredient:

  • 1 jar Asian Vegetable Mix & # 8220Chop Suey & # 8221
  • 4 lines of Japan Teriyaki aromatic sauce
  • 4 tablespoons Soy Sauce


  • 300 g chicken or pork fillets
  • 1-2 cloves of garlic
  • 2 spring onions
  • 100 g Mushrooms mushrooms
  • 1 teaspoon ginger
  • salt pepper
  • 50 ml water
  • 1 tablespoon corn or potato starch
  • 2 tablespoons peanut oil
  • 1-2 tablespoons sesame oil
  • For the recipe eight treasures, wash the meat, then dry by dabbing and cut into thin slices.
  • Chop the garlic. Wash the mushrooms and onions and cut into thin slices. Pour the Chop Suey Asian vegetable mixture into a sieve and rinse with cold water.
  • Heat the peanut oil in a wok or pan, fry the meat well with the garlic and ginger, add the onion and mushrooms, which are also slightly fried. Then mix the Asian Chop Suey vegetables and season with Japan Teriyaki and soy sauce.
  • Add salt and pepper to taste. The starch is mixed well in water, added to the eight treasures and boiled again a little, until a dense sauce is formed. It tastes like sesame oil after all.

Sfat Shan´shi: Instead of the Chop Suey vegetable mixture, bamboo shoots can be used in this quick recipe.

Asian style vegetable soup

Shan´shi Ingredient:


  • 2 spring onions
  • 2 cloves of garlic
  • 2 carrots
  • 1 tablespoon fresh coriander
  • ½ from a piece of leek
  • ½ teaspoon chopped chili
  • 1 l vegetable soup
  • 2 tablespoons wok oil
  • 50 g of Vermicelli type noodles
  • Mushrooms Wooden ears are left to soak in water for 30 minutes.
  • Cut the onions into 1 cm thick pieces. Wash the carrots, cut them in half and cross them into thin pieces. Wash the leeks and cut them in half lengthwise, then pieces. Take the Wooden Ears mushrooms out of the water and grind them together with the garlic.
  • Heat the oil in a wok and briefly stir in the garlic, chopped chili and onions. Then add the carrots, leeks, bean sprouts and mushrooms. Wooden ears and fry a little. Pour vegetable broth over them and leave to boil.
  • The soup is seasoned with soy sauce and fresh coriander. At the end, add the Vermicelli noodles to the soup and leave it on the fire for 4-5 minutes.

Shan´shi Tip: The taste of vegetable soup can be refined with shrimp!

Beef with bamboo shoots and peppers

Shan´shi Ingredient:


  • 250 g beef (beef pulp or fillets)
  • 1 red pepper
  • 1 green pepper
  • 150 g of basmatic rice
  • 1 clove of garlic
  • 1 tablespoon oil
  • Cut the beef into pieces and mix with the soy sauce and sweet chili sauce.
  • Prepare the rice according to the instructions on the package.
  • Squeeze the bamboo shoots into a sieve and rinse well. Cut the pepper into pieces of approx. 2 cm thick. Peel a squash, grate it and chop finely.
  • Heat the oil in a wok or pan and fry the marinated meat. Add the garlic, bamboo shoots and peppers and fry for another 3 minutes. Then pour the rest of the marinade.
  • Garnish the meat with the vegetables on the plate and serve with rice.

Shan´shi Tip: For a spicy note of this preparation add 1-2 teaspoons of red curry paste.

Ingredients from the Shan’shi range are suitable for those who want to create special recipes, for those who want to bring an element of novelty to a classic recipe, but also for those who simply want to cook something quick and tasty, for any occasion. The products are found in a diverse range, such as: spicy and spicy sauces / pastas, exotic spices, bamboo shoots, coconut milk, mango chutney, pre-cooked wok pasta, rice pasta, rice, Asian vegetable mix, sauces semi-prepared aromatics etc.

Aroma and texture

If you have taken a vegetarian for dinner - especially a barbecue - you may be grilling a Portobello lid for a main course. That's because the texture of a cooked Portobello is thick and almost meat-like, these mushrooms also soften a lot of liquid, making them ideal for a teriyaki marinade grill sauce. The lids are also large, usually about 5 inches in diameter. Portobellos are often used as a substitute for burger steak and an option for vegans.

Portobello lids filled with Italian-style mozzarella, basil and tomatoes

Portobello in a juicy burger

Shiitake mushrooms are often used in Asian cooking, especially in Chinese and Japanese cuisine. Shiitake mushrooms are also slightly fleshy and add flavor often described as woody or smoky.

Mushrooms king oyster pret. Oyster Teriyaki mushrooms

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How to make a Chinese style pan-fried vegetable recipe? Quick vegetable garnish to wok, plain or with white or black rice or noodles noodles.

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Baked cauliflower with Asian sauce

Either way you cook cauliflower, it will always turn out very delicious. But this time I wanted to take everything to another level. I cooked a sticky cauliflower in the oven with Asian sauce, I think the ingredients were meant to be together. The recipe requires some more special ingredients and is a bit more complex, but I assure you that you will lick your fingers after tasting it.

What ingredients did I use?

  • Cauliflower. An average cauliflower would be enough for this recipe.
  • Flour. I covered the cauliflower with a mixture of flour with other ingredients to create a base to which the sauce will stick perfectly.
  • Corn starch. Helps thicken the sauce.
  • Vegetable milk. You can use any type of unsweetened vegetable milk.
  • Vinegar. Gives a creamy and fluffy consistency to the flour sauce.
  • SPICES. A mix of spices: salt, onion and garlic powder.

Asian sauce

  • Sunflower oil
  • Olive oil
  • Garlic
  • Honey or maple syrup
  • Soy sauce
  • Rice vinegar
  • Hot pepper sauce
  • Corn starch
  • Cold water

For the sauce it is necessary to follow the instructions in the recipe, it is slightly complex, but it is worth the effort.

How do you make sticky cauliflower in the oven with Asian sauce?

  • Break the cauliflower into small pieces.
  • Mix the milk with the vinegar until it forms a little foam, then add the rest of the ingredients to the flour, starch, onion powder, garlic powder, salt. Mix everything until they are no longer lumpy.
  • Put all the pieces of cauliflower in the flour mixture, cover all the pieces well.
  • Put a baking sheet on the baking tray, place the cauliflower in the pan.
  • Leave it in the oven for 30 minutes.


  • To prepare the sauce, mix in a bowl the sunflower oil, honey, soy sauce, rice vinegar and spicy sauce, leaving it aside.
  • In a pan with a little olive oil, sauté the crushed garlic over medium heat until lightly golden.
  • Add the sauce prepared earlier to the pan and simmer over medium to low heat.
  • In a small bowl, mix the water and starch, then add it to the pan.
  • Let the sauce simmer until it thickens, when it is ready, remove it from the heat.
  • When the cauliflower is ready, take it out of the oven and let it cool for 5 minutes.
  • Cover it with the sauce from the pan and put it back in the pan and in the oven for 5 minutes to make it crispier.

Follow the instructions in the recipe and you have prepared a delicious lunch or dinner, the cauliflower simply melts in your mouth.

Mushrooms wok

Vegetable wok with tofu cheese and mushrooms Rice dish with Mushrooms and Garlic at Wok mushroom wok Mushrooms with pan-fried vegetables Vegetables at wok with mushrooms and rice noodles in Chinese sauce. Wok mushrooms, The benefits of cooked food in Wok Twitter Asian-style pan-fried vegetables - stir fry of Chinese vegetables wok wok mushrooms with soy wok mushroom, ginger and garlic sauce. How to make a recipe for pan-fried vegetables in the style of wok mushrooms

The mix works

First of all it is easy, fast, and is the best method of cooking lymphatic cancer to cure the preservation of food nutrients. Another important aspect is that it is varied and healthy when wok mushrooms are used traditional ingredients.

Use lots of fresh vegetables, some meat, spices, mushrooms and rice. Apart from wheat pasta, the other pasta on the menu does not contain gluten, being gluten free.

Everything is cooked in a Wok, a deep frying pan, over a high heat.

  • I started by cutting the carrots and ginger julienne into 2 - 4 cm long strips and the zucchini on a slightly larger scale.
  • Wok pork with vegetables Bibi's Kitchen
  • Mushrooms with wok - 8 recipes - Petitchef

The shape of the pan makes the wok mushrooms require very little oil. The technique makes the difference, and the Wok Mushroom Wok is not necessarily easy to make.

Wok with vegetables, wooden ear mushrooms and Enoki

Everything is made from the wrist that holds the pan, above the intense flames. The technique is wok mushrooms stir and fry, wok mushrooms cooking process consisting of frying and mixing ingredients at the same time.

Beef with vegetables and rice, Asian style - self-sufficient.

One of the most common ingredients in wok food is Shiitake mushrooms. They have many health benefits.


Shiitake wok mushrooms are famous for their properties that increase cancer immunity. They contain antioxidant wok mushrooms, which play a very role wok mushrooms in heart health and have anti-aging effect.

Shiitake is the most cultivated medicinal mushroom in the world, being a wok mushroom appreciated for its taste in Japanese gastronomy. The food will be spectacularly prepared right in front of you, and the ambiance of the Asian restaurant will take you for a few wok mushrooms in exotic lands.

The menu offers alternatives from Japanese cuisine that is fused with other elements of international cuisine.

You can also place orders, both on the Hip Menu application and on the phone number. Good appetite! Stage 4 prostate cancer Human papillomavirus and nasopharyngeal cancer Prevention of helminth diseases Contact details: Piața Unirii no.

Method of preparation

Cut the breast into cubes and mix with salt, pepper and 2 tablespoons of soy sauce and leave to soak for 15-20 minutes, meanwhile clean the vegetables and chop the carrot and pepper, onion (leek) slices, sliced ​​mushrooms, hot peppers can be cleaned of seeds, for those who do not want very hot food, and cut into small pieces, drain the buds and corn juice from the can, and cut the broccoli into small bunches.

Heat the rice oil in a wok and fry the chicken, when it has browned, remove it with a spatula and keep it warm, and in the remaining oil put the hot pepper and the rest of the soy sauce, then the onion / leek and leave a minute or two to cook, then put all the vegetables and sauté over high heat, add honey and tomato paste mixed with grated ginger, after 10 minutes remove a tablespoon of sauce and mix with starch and reintroduce into food stirring continuously after 2 minutes, reintroduce the meat and leave for another 2-3 minutes.


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