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Take the piece of cheese and cut slices at least half a centimeter thick, in the desired shape (I cut triangles)
In a deep plate beat the 2 eggs and season with the delicacy, salt and pepper to taste. Separately in another plate put the breadcrumbs.
Take one piece of cheese in turn and pass it through the egg, then through the breadcrumbs and repeat this process 2-3 times until the cheese is completely covered. The pieces of cheese thus obtained are placed in a well-heated oil bath. and leave on low heat for 1-2 minutes. Remove from the heat and leave on a napkin to drain and serve hot.
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