Traditional recipes

Desert pancakes

Desert pancakes


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1. Separate the egg whites from the yolks.

2. In a bowl, put the yolks together with the sugar and mix until they double in volume and light in color.

3. Separately, in another bowl, mix the egg whites at maximum speed together with a pinch of salt.

4. Add flour and baking powder in the bowl with the yolks and mix everything very well, alternating with the milk.

5. Then add the egg whites, stirring with a spoon from the bottom up, and finally the colored candies.

6. Put a pan on the right heat and when it has heated up, pour small portions of the composition. When they have formed like small holes on the surface, we turn to the other side.

7. We serve hot pancakes sprinkled with other colored candies or another topping to taste.

GOOD APPETITE !


Top tips for making pancakes

Can I keep leftover pancakes?

Leftover pancakes can be stored in the fridge for up to 2 days served hot or cold. You can also keep the leftover batter in the fridge for up to 1 day. Just cover with clingfilm in a bowl or jug.

Make sure you whisk the batter vigorously before cooking with it again as the mixture may separate.

To freeze basic pancakes for up to 2 months, interleave them with kitchen paper and wrap them with clingfilm storing them in a freezer bag. Defrost in the fridge before using and reheating again. You can reheat your pancakes in the microwave in just a few seconds.


14 Ways to Eat Pancakes for Dessert

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With some variation existing in virtually every country and culture, it’s safe to say pancakes are loved all around the world. They can be eaten at virtually any time of day, and with so many potential toppings the possibilities are truly endless. Why limit yourself to traditional berries and syrup when you have the chance to be bold with your breakfast? Take a risk and indulge your sweet tooth with these super sweet pancake / dessert hybrids.

1. Oreo Pancakes

Take your favorite cookie sandwich to the next level with these decadent Oreo-inspired layered pancakes. Here is the recipe.

2. Hot Chocolate and Nutella Pancakes with Charred Marshmallows

Chocolate, nutella, and marshmallows make for a tasty trio in this tall stack. Add it to the list of everything you can do with Nutella. Check out the recipe.

3. Nutella-Filled Chocolate Chip Banana Pancakes

These pancakes showcase yet another great use for Nutella. Also the perfect starter recipe for someone not ready for an overload of sweetness in the morning. Find the recipe here.

4. Strawberry and Champagne Pancakes

Make your breakfast extra classy with these boozy pancakes. Get the recipe.

5. Birthday Cake Pancakes

Start the celebration off early with some birthday-cake inspired breakfast. Funfetti never fails to disappoint. Here is the recipe.

6. Candy-Stuffed Pancakes

Indulge your sweet tooth with these candy-filled pancakes. This is a more = more situation, so throw in whatever candy you can find, and don’t be afraid to use a wide variety. Check out the recipe.

7. Chocolate Mocha Protein Pancakes

In addition to being full of protein to start your day, these pancakes are chock-full of chocolate and coffee. The combined effects of sugar, caffeine, and protein are sure to give you an energy boost you won’t regret. Find the recipe here.

8. Red Velvet Pancakes

Red velvet is still having its moment, and what better way to enjoy it then in the form of some heart-shaped pancakes? Here is the recipe.

9. Nutella Pancake Tower

As you can see here and here, there really is no shortage of ways to use Nutella. Spread it between the layers of your short stack for some extra-gooey goodness. Get the recipe.

10. Apple Pie Pancakes

Photo by Katherine O’Malley

Take America’s favorite dessert to the breakfast table with these pie inspired pancakes. If you’re feeling ambitious, try them on fashion. Find the recipe here.

11. Double Dark Chocolate Reese’s Puffs Pancakes

These loaded pancakes are a chocolate lovers dream, and peanut butter fans can get their fix too. Check out the recipe.

12. Pancake Breakfast Sundae

If you have no interest in pretending your super sweet pancakes count as a balanced breakfast, go for the taste and whip up this elaborate sundae. Here is the recipe.

13. Rainbow Rice Krispies Pancakes

These pancakes elevate the classic cereal treat with layers of marshmallow fluff. Plus, who can say no to rainbow sprinkles? Find the recipe here.

14. Mini Peanut Butter & Banana Pancake Sandwiches

Photo by Charlotte Sparacino

These adorable sandwiches will leave you wanting more, so be sure to whip up a large quantity of mini pancakes. Get the recipe.


HOW TO MAKE PANCAKE MIX

VARIATIONS ON PANCAKE MIX

  • Chocolate chips: Chocolate chips are delicious in pretty much anything and they & # 8217re a classic pancake add-in. You can mix them into the ingredients as you & # 8217re making the pancakes since if you keep them in the dry mix they can melt and make it difficult to turn it into a wet mix.
  • Blueberries: Just like the chocolate chips, blueberries are a traditional favorite addition to pancakes and also should not be added into the dry mix before hand. They & # 8217re great mixed into the batter and add a tart sweetness to the savory flavor of the pancakes.
  • In fashion: You can serve up the pancakes you make with this DIY Pancake Mix with a side of Homemade Vanilla Ice Cream. It & # 8217s a delicious blend of sweet and savory and is even more delicious with some fresh fruit on top. If you like the idea of ​​making your own ice cream you can also make Whipped Cream from scratch.
  • Buttermilk: If you want a more classic buttermilk pancake taste, all you have to do is switch out the milk in the wet ingredients for a big cup of, you guessed it, buttermilk.

To turn pancake mix into pancakes:

To make into pancakes whisk these wet ingredients into the dry ingredients:

  • 1 1/2 cups milk
  • 1 large egg
  • 2 Tablespoons unsalted butter, melted
  • 1 tsp vanilla extract

Let sit for five minutes then scoop 1/4 cup scoops of batter onto a greased griddle. Flip when bubbles form then cook for 15 seconds on the second side.

PANCAKES, A HISTORY

The ancient Romans and Greeks used to make flat cakes and they have been a favorite in many different varieties around the world for centuries. They are even mentioned in & # 8220As You Like It & # 8221 by William Shakespeare. Pancakes have found their way into a ton of films, from Pulp Fiction (1994) to the Big Lebowski (1998) and are in countless other musical and literary references.


What to make with leftover pancake batter

There’s really no need to bin your leftover pancake batter especially as you can make so much with it. How about whipping up a batch of Yorkshire puddings using your pancake mix? They’re pretty much the same recipe - you just need a little oil for cooking.


Cook & # x27s Note:

To avoid browning the red pancake, cook at a lower heat and flip early. These pancakes are delicate so use a large flexible spatula.

For the glaze you can use an electric mixer if you like. I use a potato masher to blend the butter, sugar, and cream cheese, then whisk in the milk. Store glaze in a resealable plastic bag with the end snipped off for easy drizzling.

You can substitute 2 cups buttermilk for the 2 cups milk and 2 tablespoons vinegar.


Recipe Summary

  • 4 ¼ cups milk
  • 5 eggs
  • ⅓ teaspoon salt
  • 2 tablespoons white sugar
  • ½ teaspoon baking soda
  • ⅛ teaspoon citric acid powder
  • 4 cups all-purpose flour
  • 3 tablespoons vegetable oil
  • 1 cup boiling water
  • ⅔ cup butter, divided

Beat together the milk and the eggs. Stir in the salt and sugar and mix well. Add the baking soda and citric acid.

Blend in the flour. Add the vegetable oil and pour in the boiling water, stirring constantly. The batter should be very thin, almost watery. Set the bowl aside and let it rest for 20 minutes.

Melt a tablespoon of butter in a small frying pan over medium-high heat. Pick the pan up off the heat. Pour in a ladleful of batter while you rotate your wrist, tilting the pan so the batter makes a circle and coats the bottom. The blini should be very thin.

Return the pan to the heat. Cook the blini for 90 seconds. Carefully lift up an edge of the blini to see if it’s fully cooked: the edges will be golden and it should have brown spots on the surface. Flip the blini over and cook the other side for 1 minute.

Transfer the blini to a plate lined with a clean kitchen towel. Continue cooking the blini, adding an additional tablespoon of butter to the pan after each 4 blini. Stack them on top of each other and cover with the kitchen towel to keep warm.

Spread your favorite filling in the center of the blini, and fold three times to make a triangle shape. You can also fold up all 4 sides, like a small burrito.


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Make These Crazy Good Pancakes for Brunch (or Dessert)

If there’s one aspect of pancakes we love more than any other, it’s the cake part. Seriously, it’s a series of cakes made in a pan. And you get to have more than one cake at a time, sometimes more than three if you’re feeling ambitious. So you not only can, but you should, go crazy with the flavors and add-ins this weekend breakfast and brunch staple. Whether it seems more or less acceptable than breakfast pizza, it’s definitely delicious, and you could always serve these for dessert if that seems more fitting.

All you need is your basic nonstick pan or a well-seasoned cast iron skillet, some oil or butter, a good spatula for peeling off the hot cakes, and some patience in your flipping skills. It’ll pan out after the first couple tries (pun intended). And then you can move on to souffle pancakes, and other pancake variations… because you can never have enough.

But there’s more to pancake perfection than a good batter and proper technique — there are also toppings. Don’t stop at syrup and butter. Not even at berries and other fruit. Consider cocktail-inspired combos (for instance, may tai pancakes), or for some chocolate sauce. You can basically let your imagination run wild — but if you need some inspiration, try some of these creative pancake recipes that go beyond typical twists and will make extra sweet mornings. And if you’re more of a waffle person, you can use the same ideas with your waffle iron too.

Carrot Cake Pancakes

Take the ingredients you love in carrot cakes and put them in your breakfast cakes — makes sense, right? Yep. Grated carrots join with apples in this batter, but then you can also lap up that cream-cheese frosting-like syrup, if you can call it syrup. More like heaven. Get our Carrot Cake Pancakes recipe.

Fluffy Souffle Pancakes

These thick and jiggly pancakes are just as enchanting in person as they are on Instagram. You incorporate some souffle techniques (namely, folding whipped egg whites into the batter) to achieve that puffy height and hypnotizing wiggle. Top with chocolate sauce and berries for a change of pace. Get the Fluffy Souffle Pancake recipe.

Bananas Foster Pancakes

Bananas Foster is a classic New Orleans dessert, and New Orleans is home to Mardi Gras, which is also known as Fat Tuesday — which is also known as Pancake Tuesday, so this just makes perfect sense. Fluffy buttermilk pancakes are topped with a mixture of brown sugar, maple syrup, molasses, spiced rum, and half and half, plus sliced ​​bananas covered in the sauce, of course. And optional additions of chopped pecans and whipped cream (or even vanilla ice cream — hey, it is the traditional accompaniment to bananas Foster). Get the Bananas Foster Pancakes recipe.

Strawberry Shortcake Pancakes

Strawberry shortcake is already kind of acceptable for breakfast (there is fruit in it, after all), but turning it into pancakes makes it even more so. The streusel baked inside each one is a sweet surprise. Get the Strawberry Shortcake Pancakes recipe.

Chocolate Peanut Butter Cup Pancakes

Dense, fudgy pancakes definitely seem to scream dessert (and “Eat me immediately”), even louder when they combine chocolate and peanut butter and have a peanut butter cup melting on top. However, these are also vegan and gluten-free, making them healthier than they appear. Get the Chocolate Peanut Butter Cup Pancakes recipe.

Tiramisu Protein Pancakes

These are pretty healthy too, as far as pancakes go, packed with good nutrition and vanilla protein powder. The creamy filling is made with mashed banana and cottage cheese, which really does the trick. Cocoa dust finishes it off. No guilt, all the decadence. Get the Tiramisu Protein Pancakes recipe.

Birthday Cake Pancakes

Rainbow-colored jimmies (sprinkles) tossed into the batter take your regular buttermilk pancakes from good to great, from brunch to birthday brunch. Try this recipe especially if it’s a little girl’s or boy’s birthday, although any day is a good reason to inject more color and festivity into your life — and adults will love these too. In any case, you must sprinkle more jimmies into the sweetened whipped cream on top, of course. Get our Birthday Cake Pancakes recipe.

Cornbread Pancakes with Maple-Pecan Syrup

This might be one of the most American styles of pancakes — native American that is. Cornbread-filled cakes (aka johnnycakes) doused with maple syrup infused with pecans and butter is quite the locally sourced breakfast item. If local is anything that can be sourced in the United States. Get our Cornbread Pancakes with Maple-Pecan Syrup recipe.

Paleo Mexican Hot Chocolate Pancakes with Salted Dulce de Leche

Guys, spicy chocolate pancakes would be enough awesomeness, but then this recipe had to go and add this other component, that sweet caramelized milk topping with a sprinkle of salt, like a frosting from the gods. Who cares if you follow the paleo lifestyle or not? Delicious is delicious, and we should all be stocking almond flour in our fridge. Get the Paleo Mexican Hot Chocolate Pancakes with Salted Dulce de Leche recipe.

Cinnamon Roll Pancakes

Squeezing a swirl of cinnamon filling on top of pancakes as they hit the skillet and drizzling them with a maple cream cheese glaze once they’re done is it much easier than making cinnamon rolls, but tastes just as good. Get the Cinnamon Roll Pancakes recipe.

Flourless Banana Coconut Oatmeal Pancakes with Caramelized Banana

These dense, sweet pancakes are packed with ground oats, coconut flakes, and bananas, and with the caramelized banana on top, it’s a filling treat that’s great for people who need to eat gluten-free or paleo. Or for people who just love coconut, bananas, caramel, and general deliciousness (and maybe want something a little healthier than the bananas Foster option up top). Get the Flourless Banana Coconut Oatmeal Pan-Cakes with Caramelized Banana recipe.

Double Chocolate Chocolate Pancakes

How about chocolate with a side of chocolate, dotted with chocolate, drizzled with chocolate ganache? OK. This is for the die-hard chocoholics, and it is a full-fledged binge. Get the Double Chocolate Chocolate Pancakes recipe.


Video: Τηγανίτες με μέλι! Cretan pies with honey! (July 2022).


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