Traditional recipes

Chicken legs on salt

Chicken legs on salt


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Servings: 2

Preparation time: less than 90 minutes

RECIPE PREPARATION Chicken legs on salt:

The thighs are washed and cleaned of the skin. In a tray put baking paper and put a large layer of pickled salt about 1 cm. Place the thighs on the salt and season with chicken, pepper and spices. .Bake in the oven until ready. Serve hot.



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