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Crunchy Herbed Guacamole

Crunchy Herbed Guacamole


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Ingredients

  • 2 ripe avocados, halved and pitted
  • 1/4 Cup finely chopped cilantro
  • 1/4 Cup minced chives
  • Kosher salt or table salt, to taste
  • Bottled hot sauce (optional)
  • Juice from 1/2 lime
  • 3 small red radishes, diced

Directions

Scoop the avocado flesh and add the cilantro, chopped chives, lime juice, and a dash of hot sauce, if using. Gently mash using a pestle or fork until the desired consistency is reached. Fold in diced radishes and season with salt, to taste.

Nutritional Facts

Servings6

Calories Per Serving111

Folate equivalent (total)59µg15%


Guacamole & Dips

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Sweet & Crunchy Guacamole

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Serves: 10
Hands-on time: 20 minutes
Total time: 20 minutes

INGREDIENTS:

  • 1/4 cup raw unsalted cashews (1 oz)
  • 2 avocados, halved, pitted and peeled
  • 6 oz nonfat plain Greek yogurt
  • 2 tbsp fresh lime juice
  • 1/4 cup chopped fresh cilantro
  • 1/2 tsp sea salt
  • 2 tbsp dried unsweetened cranberries
  • 1/2 cup peeled, pitted and finely diced mango
  • 1/2 cup peeled and finely chopped jicama
  • 2 tbsp dry-roasted unsalted pepitas (pumpkin seeds)

INSTRUCTIONS:

  1. Heat a small skillet (nonstick or not) on medium-low. Add cashews and toast, shaking pan occasionally, until lightly browned, about 7 minutes. Remove from heat and set aside.
  2. In a large bowl, combine avocados and yogurt and mash with a potato masher or fork until nearly smooth. Stir in lime juice, cilantro and salt.
  3. Transfer cashews and cranberries to a cutting board and chop roughly. Add to avocado mixture and stir to combine. Stir in mango, jicama and pepitas. Place plastic wrap directly over surface and refrigerate until needed, for up to 3 or 4 days.

Nutrients per 1/4-cup serving: Calories: 107, Total Fat: 7 g, Sat. Fat: 1 g, Monounsaturated Fat: 5 g, Polyunsaturated Fat: 1 g, Carbs: 9 g, Fiber: 3 g, Sugars: 4 g, Protein: 3 g, Sodium: 108 mg, Cholesterol: 0 mg

Serving Tip: Slice your favorite corn or whole-wheat tortillas into wedges, arrange on a baking sheet and bake at 425°F for 8 to 10 minutes or until crisp. Serve with our Sweet & Crunchy Guacamole!

Seasonal Switch: During winter months, try using pomegranate seeds in place of dried unsweetened cranberries! The seeds add a similarly satisfying tinge of tartness and a varied texture.


Crispy Cheese Rollups with Guacamole

School's out for summer! I keep reading that on all my social media from parents just so excited not to be making as many bagged lunches these days. Then the next post is "kids driving me crazy" We can't win! Myself included. It took t-minus five minutes before the fights started around here. I have been muttering to myself about summer programs all week. Honestly, the quiet walls of my cubicle are looking pretty appealing right now! I have a few more days until programs start so I'm working from home while trying to keep up with the demands for breakfast, lunch and about four snacks in between.

Lunch today was crispy cheese rollups with guacamole on the side. The kids have gotten so tired of regular sandwiches for the last ten months so I wanted to make something that's never been in the lunch kit. It's basically a different way to prepare grilled cheese and super easy

The crispy cheese rollups start out as ordinary bread rolled flat with a rolling pin. I cut the crusts off but it's not necessary. Just spread butter or margarine on one side, flip it over, sprinkle with cheese, roll and bake! You can get creative with spices and herbs or just leave them plain with cheese to not disturb the peace. For the guacamole I used the new Guacamole Herb Blend. One jar makes four batches! Avocado, lime juice, salt, a quarter bottle of the herb blend and you have fresh guacamole in minutes.

If the kids aren't into guacamole and only want to dip things in ketchup then just keep the whole bowl for yourself, grab some chips, ear buds and escape the chaos!


Healthy Crunchy Snacks with Apples

There’s nothing quite like taking the first bite of an apple. And with so many different shapes and varieties of apples to try, the sweet sound of your first crunch could be different every time.

Apples have been most of humanity’s favorite fruit throughout much of history. Perhaps their crunchiness has something to do with their enviable position on top of our grocery lists. (It also helps that apples make us feel good, providing us with plenty of fiber and lots of vitamin C.) Since apples have lots of fiber and a high water content, they make us feel full and therefore fit nicely into any diet and weight-loss strategy .

Apple Recipes and Snack Ideas:

Give the ideas below a try, but never forget that a whole, raw apple delivers a good crunch and great taste.

  • Eat apple slices with cheese. This classic combination lends itself to many delightful combinations. Try apples with these cheesy pairings:
    • Herbed goat cheese
    • Sharp cheddar and fresh rosemary
    • Blue cheese, red pepper flakes, and honey
    • Swiss cheese and fresh dill
    • Brie and hazelnuts

    HOW DO YOU MAKE GUACAMOLE FROM SCRATCH

    STEP 1. Cut the avocados in half and squeeze the top and bottom to loosen the seed. Then using a knife, cut into the seed and remove the seed.
    STEP 2. Use a fork to mash the avocado, about 2 cups worth.

    STEP 3. Make it a creamy consistency or chunky consistency (which ever your preference).
    STEP 4. Add in the cilantro, lime juice, garlic salt and pepper.

    STEP 5. Mix the ingredients together.
    STEP 6. Serve right away with chips and homemade salsa!


    Snack Attack: Our Latest, Greatest Crunchy Recipes

    We at Food Republic know the value of culinary textural elements, better known as “crunch.” We even have a whole recipe series dedicated to all things crisp, crunchy and shatter-rific. Whether you’re deep-frying, popping, baking or deep-frying again, there’s a way to get the audible satisfaction you desire in any of these delicious, crunchy recipes.

    Garlic-Fennel Porchetta Cracklins

    Porchetta, the beloved Italian pork roast laden with garlic and herbs, is always a huge hit for dinner parties and special occasions. But its outer coating of crispy pork skin, known as cotiche croccanti in Italian, always seems to disappear from the serving platter faster than the meat. In a give-the-people-what-they-want move, we’ve devised this way of preparing just the pork skin alla porchetta. Serve the warm cracklins alongside an aperitivo or as part of an antipasto, or try crumbling them slightly and using to top cannellini beans or a simple green salad.

    Learn to make crispy potato sticks and you’ll never look at a fry the same way again.

    Extra-Crispy Potato Sticks

    One of my all-time favorite snacks is Potato Stix. You know the ones—those crispy matchsticks sold in indestructible tins providing the ultimate protection against breakage. I’ve always opted for the supersized container, which reminds me of the extra-tall Folgers coffee cans my grandma would use. The edge of the can would lightly scratch my forearm when I tried to reach the bottom for the crumbs. Ah, those glorious crumbs were everything to me.

    These crunchy sweet, sour and spicy bites make a vibrant appetizer or snack.

    Delhi Papri Chaat

    I would never go to Delhi without visiting Sunder Nagar market to eat a plate of this famous street food. The hawker tosses crispy papri into a dried banana leaf plate, tops with potatoes and chickpeas, and almost throws the yogurt on and – lastly – the chutneys. All the while, I watch, mesmerized there is something so relaxing about those deft, repetitive moves.

    Make these fresh, crunchy chard rolls like they do in Vietnam.

    Swiss Chard Rolls

    I consistently order this exceptionally beautiful fresh roll at vegetarian restaurants in Sài Gòn. I adore how a bit of the filling, vermicelli noodles with sautéed cabbage, carrots, and fresh herbs, peeks out the sides, begging for a dip in a creamy peanut sauce. They’re easy to assemble and fabulous to serve as part of a light summer meal or as an hors d’oeuvres.

    Enjoy these crisp, savory artichoke “hot wings” (and don’t forget the dipping sauce).

    Fried Artichoke Hot Wings

    The kitchen at Golden Road makes its own marinated artichoke hearts in-house, and they leave the stems on long. Once the hearts are quartered, battered, fried, and doused with hot sauce, they really do look like chicken wings. Store-bought marinated quartered artichoke hearts will wind up looking more like artichoke poppers. But in any case, this recipe proves that vegan cuisine is more than just hippie health food—it’s delicious, mainstream, and on-trend.

    These sweet potato samosas are a perfect fall party food.

    Sweet Potato Samosa Purses

    Samosas are the traditional, pyramid-shaped fried pastries common in India, especially in the northern part. They are usually filled with potatoes and peas and served with mint-cilantro chutney and tamarind chutney.

    Spiralize your potatoes and finish with your favorite toppings!

    Crispy Tornado Potatoes

    Even those of us with fledgling knife skills will feel like iron chefs after crafting curlicue accordions out of simple spuds. Just thread the potatoes onto skewers, then carve around with a sharp knife. Pulling the potato apart creates all the nooks and crannies you need to season with butter (because, butter!), cheese, and spices before baking to a crisp. Think of it as chips on a stick!

    Get these taquitos on the table, fast, no deep-fryer necessary.

    Oven-Fried Beef Taquitos

    By baking taquitos in a hot oven, we found a way to still achieve that crispy, crave-worthy shell. A seasoned beef and zucchini filling and sharp Cheddar give this dish loads of flavor. Don’t worry if some of the taquitos crack open while baking — they’ll still be delicious. Serve with your favorite salsa, guacamole and sour cream.


    1. Heat a large skillet or sauté pan over medium-high heat.
    2. Add the oil and chorizo cook until browned, using a wooden spoon to break up the meat into smaller pieces. Remove from the pan and drain all but a thin film of the fat.
    3. Return to the heat and add the onion, mushrooms, and pepper sauté, stirring occasionally, until the vegetables are brown—5 to 7 minutes. Season with salt and pepper.
    4. Divide the cheese between 2 tortillas and top each with half of the vegetable mixture. Top with the remaining tortillas.
    5. Heat a large cast-iron skillet over medium heat. Spray the pan with nonstick cooking spray and cook each quesadilla individually, until the tortillas are brown and crispy and the cheese is fully melted.
    6. Cut into 4 or 6 wedges and serve with the guacamole.

    Eat This Tip

    Individually toasting the quesadillas in a cast-iron skillet yields the crispest, tastiest results imaginable, but if you're making a round for the whole family and want to save some serious meal prep time, try the broiler or even the grill (which adds delicious smoky notes to the quesadilla as well). Simply preheat either, assemble all of your quesadillas, and cook 6" under the broiler or directly on the grill grates for 3 to 4 minutes on one side. Carefully flip, then continue cooking for another 3 to 4 minutes, until toasted on the outside and melted in the middle.

    This recipe (and hundreds more!) came from one of our Cook This, Not That! books. For more easy cooking ideas, you can also buy the book!


    Easy Recipes to Bring to Any Summer Get-Together

    Labor Day is the last big get-together of the summer, so celebrate in style—but don’t sweat it. These easy recipes to bring to the party (or picnic) will wow any crowd while keeping you stress-free in the kitchen.

    Summer is the season for festive get-togethers, graduation parties, showers, neighborhood barbecues, and a couple major holidays. It’s the perfect time to work on your roster of easy-going recipes that are simple to put together. Summer food is light and full of abundant healthful ingredients that showcase produce and fresh fruit. Get ready to impress your friends and family at the next special occasion with these 13 delicious and simple recipes, from sides and starters to dessert. And you can bring them on repeat all season—next year, too.

    Peach Caprese Salad

    Healthy, simple, and bright. After making this rendition, you may always want to add peaches to your future caprese salads. The sweetness of the peach rounds out the richness of the mozzarella, and a drizzle of white balsamic adds a touch of acidity. This is the perfect salad to make from your stockpile of fresh, ripe, and sweet summer peaches. Get Joanna Gaines’s Peach Caprese Salad recipe.

    Chef's Basics Select Salad Bowl with Cooler Pack, $11.98 on Amazon

    This large salad bowl has a lock-on lid with nesting serving utensils, plus a built-in cooler pack.

    Moroccan Zucchini, Grape, and Bell Pepper Salad

    This Middle Eastern-inspired salad is quite nutritious and filled with healthy eats such as zucchini, yellow squash, and red peppers, which are abundant in the summer months. The grapes add a sweet touch and the preserved lemon in the vinaigrette boosts the acidity, while the spices add a bit of heat. This balanced dish will certainly please your vegan and vegetarian companions—and everyone else. Get our Moroccan Zucchini, Grape, and Bell Pepper Salad recipe.

    Roasted Raw Brussels Sprouts Salad with Pecorino and Pomegranate

    Save time making this healthful salad by buying shredded Brussels sprouts and a package of pomegranate seeds. Guests will love the caramelized cooked sprouts coupled with the raw, crunchy sprouts, sharpness of the Pecorino-Romano cheese, and the sweet-tartness of the pomegranate seeds. Get our Roasted Raw Brussels Sprouts Salad with Pecorino and Pomegranate recipe .

    Tangy Cabbage Slaw

    While you will need to accommodate appropriate chilling time, this cabbage slaw is a cinch to make. This slaw skips the mayonnaise, replacing it with tangy lime. Latin-inspired flavors of chili powder, cumin, and cayenne add heat and coarsely chopped cilantro adds freshness. A light and zesty side dish to accompany all of summer’s grilled BBQ dishes. Get our Tangy Cabbage Slaw recipe .

    Easy Shrimp Salad with Mango and Cucumber

    This shrimp salad is light and refreshing. Despite being simple to prepare, its flavor profile is diverse it’s made up of a mayonnaise and Dijon mustard base, sweet mango, which adds brightness, crunchy cucumber, and aromatic fresh dill. Serve this salad over Little Gem or butter lettuce. Your gluten-free friends will love you. Get our Easy Shrimp Salad with Mango and Cucumber recipe.

    Herbed Potato Salad

    If mayonnaise isn’t your favorite condiment, then this potato salad is for you. It’s chock-full of fresh parsley, tarragon, and dill, and obtains its acidity from fragrant champagne vinegar and Dijon mustard. This potato salad works well served warm or at room temperature. Get our Herbed Potato Salad recipe .

    Chinese-y Chicken Salad

    This Asian-inspired salad will be a hit at your next summer gathering. Save time and skip turning on the oven by buying rotisserie chicken and toasted almonds. A vinaigrette composed of Asian flavors like hoisin, soy, ginger, and sesame oil goes well with shredded chicken and tons of cruciferous vegetables, such as cabbage, cucumbers, and peppers—and crunchy, nutty almonds too. Get our Chinese-y Chicken Salad recipe.

    Pineapple and Cucumber Guacamole

    Stock up on your tortilla chips, because guests will swoon over this flavorful guacamole rendition, which combines sweet pineapples, crunchy cucumbers, and rich avocado. Easy to make and simply finished with cilantro, lime juice, red onion, and jalapenos, this take on guacamole may become your next favorite Mexican-inspired dip. Get our Pineapple and Cucumber Guacamole recipe.

    Tomatillo Salsa

    Piggybacking on guacamole and abundant tortilla chips, salsa is another surefire way to please your friends and family. While store-bought salsa is easy to purchase, making your own only takes about 15 minutes. This tomatillo recipe features just a few ingredients and assembly is merely chopping and mixing in a large bowl. Super refreshing and perfect for summer get togethers. Get our Tomatillo Salsa recipe.

    Grilled Summer Vegetable Pasta Salad

    Pasta salads are a smart way to feed large groups of people and tend to be filling and simple to prepare. This rendition features fresh, summer vegetables such as corn, zucchini, and tomatoes, and salty, rich feta. Simply cook your pasta of choice and grill the vegetables. Finish with olive oil, lemon juice, feta, and cilantro. A delicious and healthful summer recipe. Get our Grilled Summer Vegetable Pasta Salad recipe.

    Easy Berry Butter Cake

    This butter cake is a “piece of cake to make” and a delicious take on a shortcake. The filling is made with mascarpone cheese, but cream cheese can be used as a substitution. Top the cake with fresh berries and you have a summery, light dessert. Get our Easy Berry Butter Cake recipe.

    Key Lime Pie

    Key lime pie is always fun to bring to a gathering. It’s tart, sweet, and a graham cracker crumb crust is buttery and decadent without being too rich. Key limes are traditionally harvested in the Caribbean, Mexico, and Florida, but you don’t need to live in a warm climate to source these tart gems. You can now purchase key limes from Amazon ! Get our Key Lime Pie recipe.

    No-Bake Oatmeal Cookies

    Who doesn’t love an oatmeal cookie? And this recipe saves you from turning on your oven. Filled with oatmeal, semisweet chocolate chips, and peanut butter, these cookies are dense and chewy, and come together by chilling in the fridge or freezer. Elevate your cookies by adding ice cream and making your own ice cream sandwiches. Once assembled, roll the ice cream filling in fun toppings such as mini M&Ms or mini chocolate chips for an extra bonus. You will be the most popular person at the party. Get our No-Bake Oatmeal Cookies recipe.

    S’mores Bars

    S’mores are a classic summer dessert, but if you’re looking for a make-ahead option that doesn’t require live fire (or a bunch of sticks) and isn’t quite as messy, our s’mores bars are just what you need. We combine graham crackers, marshmallow, semisweet chocolate, caramel, and toasted pecans for a mash-up of s’mores and Christmas crack. The recipe makes 40 pieces, so you’ll have enough for everyone. Get our S’mores Bar recipe.

    If you need more gluten-free, nut-free, and vegan options, though, check out our Crowd-Friendly Desserts Everyone Can Enjoy.


    Martha Stewart’s Guacamole Recipe Has Two Ingredients That Make It Next-Level

    Avocados, tomatoes, red onions, cilantro, lime: A simple, solid serving of guacamole is so easy to make. But what we love most about this quick summertime side dish is it’s even easier to dress up. Want to give it a sweet, fruity twist? Toss in some chopped pineapples or mangoes. Want a more savory take? Do it the Martha Stewart way and add crunchy toasted pumpkin seeds and cotija cheese.

    “Whether it’s for taco night or an easy afternoon snack, we love to make guacamole for a healthy, delicious dip to serve alongside tortilla chips, crudités, or crackers,” Stewart recently wrote on Instagram. “Crunchy toasted pumpkin seeds and cotija take this otherwise classic guacamole to new heights.”

    Stewart’s Guacamole with Toasted Pepitas and Cotija Cheese recipe will take you all of 10 minutes to make. And in addition to the aforementioned essential guacamole ingredients, (again, that’s avocados, lime juice, red onions, and cilantro), you’ll need to pick up just a few more items from the store: jalapeños, pepitas, and cotija cheese (feta works, too). And if you don’t have a molcajete (or, a mortar and pestle), order one of those, too. We highly recommend this 8-inch molcajete made from volcanic stone:

    Have all your tools and ingredients ready? Good. Now it’s time to mash the avocados and mix in the veggies and lime juice. Top with the toasted pepitas and cheese, and serve! Really, it’s as easy as that.

    In search of more summer recipes? Giada De Laurentiis has plenty:

    Our mission at SheKnows is to empower and inspire women, and we only feature products we think you&rsquoll love as much as we do. Please note that if you purchase something by clicking on a link within this story, we may receive a small commission of the sale and the retailer may receive certain auditable data for accounting purposes.


    Fresh Herbed Avocado Salad

    This salad features ripe avocado slices covered in a fresh lime dressing, topped generously with a contrasting crisp-and-crunchy blend of chopped radish, green onion, jalapeño, and herbs.

    I can’t get enough of that garden-fresh combination lately, and it perfectly balances the rich, creamy avocados in this salad.


    Watch the video: September 2, 2021 (July 2022).


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