Traditional recipes

Fusilli with mushrooms and cherry tomatoes

Fusilli with mushrooms and cherry tomatoes

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Peel the onion and finely chop.

Mushrooms are cleaned, washed and sliced.

Wash the tomatoes and cut them in half.

Put the onion in oil in a saucepan.

Cook for 3-4 minutes, then add the mushrooms and cook for another 10 minutes.

Add veggie, pepper, paprika, and basil.

Put a cup of water and add the tomatoes and tomato paste.

Boil for 15-20 minutes until the sauce thickens as much as we want.

Add the sugar and match the taste.

Boil the pasta in salted water for 10 minutes, pass it under a stream of cold water and drain.

Put the drained pasta in a larger bowl and pour the mushrooms over them and mix well.

Repeat the mixture for 1-2 minutes until the pasta absorbs the juice.

They are served hot but are good and cold.

When serving, you can sprinkle with cheese or finely chopped basil.

Good appetite!


  1. Mitch

    If you really wrote this for beginners, then you should have covered it in more detail ...

  2. Kera

    I am sure this is a delusion.

  3. Shemus

    In my opinion you are not right. I can defend the position. Write to me in PM.

  4. Kezragore

    Everything is cool: both the picture and the information

  5. Anstice

    I apologize, but I think you are wrong. I offer to discuss it. Write to me in PM.

Write a message