Traditional recipes

Fusilli with mushrooms and cherry tomatoes

Fusilli with mushrooms and cherry tomatoes


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Peel the onion and finely chop.

Mushrooms are cleaned, washed and sliced.

Wash the tomatoes and cut them in half.

Put the onion in oil in a saucepan.

Cook for 3-4 minutes, then add the mushrooms and cook for another 10 minutes.

Add veggie, pepper, paprika, and basil.

Put a cup of water and add the tomatoes and tomato paste.

Boil for 15-20 minutes until the sauce thickens as much as we want.

Add the sugar and match the taste.

Boil the pasta in salted water for 10 minutes, pass it under a stream of cold water and drain.

Put the drained pasta in a larger bowl and pour the mushrooms over them and mix well.

Repeat the mixture for 1-2 minutes until the pasta absorbs the juice.

They are served hot but are good and cold.

When serving, you can sprinkle with cheese or finely chopped basil.

Good appetite!



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