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Peel the onion and finely chop.
Mushrooms are cleaned, washed and sliced.
Wash the tomatoes and cut them in half.
Put the onion in oil in a saucepan.
Cook for 3-4 minutes, then add the mushrooms and cook for another 10 minutes.
Add veggie, pepper, paprika, and basil.
Put a cup of water and add the tomatoes and tomato paste.
Boil for 15-20 minutes until the sauce thickens as much as we want.
Add the sugar and match the taste.
Boil the pasta in salted water for 10 minutes, pass it under a stream of cold water and drain.
Put the drained pasta in a larger bowl and pour the mushrooms over them and mix well.
Repeat the mixture for 1-2 minutes until the pasta absorbs the juice.
They are served hot but are good and cold.
When serving, you can sprinkle with cheese or finely chopped basil.