Traditional recipes

Stuffed pepper soup

Stuffed pepper soup

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Wash the peppers, remove the stalk, clean the seeds and ribs and grow with a cross knife at the bottom (to get the air to boil).

Wash the rice and leave it in cold water.

Peel an onion, finely chop it and put it in oil in a frying pan.

When it becomes glassy, ​​add the drained rice and tomato paste and cook for another 5 minutes.

Season with vegeta and leave to cool.

In a bowl, mix the minced meat with the chopped onion and rice, with the finely chopped dill, salt and pepper, mix well and leave in the fridge for 30 minutes.

Fill the peppers with the composition obtained and press well to fill well.

Vegetables are cleaned, washed and chopped into cubes or slices.

Peel the onion and finely chop.

Bake in a pot in oil for 5 minutes.

Add vegeta and pepper.

Add water and cook for 20 minutes.

Put the peppers, fill with water and cook for another 30 minutes.

Put the diced tomatoes and cook for another 15 minutes.

Add the finely chopped greens, season with salt and pepper, bring to a boil and it is ready.

It can be eaten with sour cream.

Good appetite!


  1. Keshura

    Transcription of MS Internet Explorer: [Microsoft Internet Corrupted] Errors are human nature, and they use this property often and with pleasure. The rhinoceros does not see well, but, with its weight, it is not his problem ... Mold multiplies by spores. Don't argue with mold! A drop of nicotine kills the horse and tears the hamster to pieces.

  2. Taban

    pleasing to the eye ..........

  3. Cruadhlaoich

    And how in such a case to enter?

  4. Zur

    enough of my good

  5. Vira

    I protest against this.

  6. Pessach

    Duly topic

Write a message