Traditional recipes

Stuffed pepper soup

Stuffed pepper soup


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Wash the peppers, remove the stalk, clean the seeds and ribs and grow with a cross knife at the bottom (to get the air to boil).

Wash the rice and leave it in cold water.

Peel an onion, finely chop it and put it in oil in a frying pan.

When it becomes glassy, ​​add the drained rice and tomato paste and cook for another 5 minutes.

Season with vegeta and leave to cool.

In a bowl, mix the minced meat with the chopped onion and rice, with the finely chopped dill, salt and pepper, mix well and leave in the fridge for 30 minutes.

Fill the peppers with the composition obtained and press well to fill well.

Vegetables are cleaned, washed and chopped into cubes or slices.

Peel the onion and finely chop.

Bake in a pot in oil for 5 minutes.

Add vegeta and pepper.

Add water and cook for 20 minutes.

Put the peppers, fill with water and cook for another 30 minutes.

Put the diced tomatoes and cook for another 15 minutes.

Add the finely chopped greens, season with salt and pepper, bring to a boil and it is ready.

It can be eaten with sour cream.

Good appetite!



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