Give an hour to prepping these components, and thank yourself all week long.
- 2 5.5-ounce servings fresh or dried ramen noodles
- Spicy Tofu Crumbles, thinly sliced radish, and chopped peanuts (for serving)
Cook noodles according to package directions. During the last minute of cooking, add escarole. Drain and rinse under cold water.
Toss noodles, escarole, and chili sauce in a large bowl until coated; season with salt. Divide noodles between bowls. Slice scallions into 1" pieces and place on top of noodles along with some tofu crumbles, radishes, and peanuts.