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Salted muffins with telemea and mushrooms are ideal for breakfast or school package. Moreover, you can combine whatever ingredients you like.
You can find the step-by-step video recipe above.
- slices of toast without crust
- 4 mushroom mushrooms
- 4 eggs
- 100 g telemea rasa
- 100 g grated cheese
- salt and pepper to taste
- 1/2 teaspoon dried oregano
- 1/2 teaspoon grated nutmeg
9
Oana
Supreme Chefs
Tags: appetizer salted muffins with telemea and mushrooms, salty muffins, appetizer muffins, telemea, mushrooms, bread, eggs, cheese, delaco, packet, appetizer recipes, recipes Appetizers / Garnishes
Servings: 3
Preparation time: less than 60 minutes
RECIPE PREPARATION Appetizer for salted muffins with telemea and mushrooms:
Roll over the slices of toast until they become thin and flexible. Grease a muffin tin with oil and place a slice of bread in each one. Beat the eggs well and then mix them with the grated telemeau and the diced mushrooms. Add salt and pepper to taste, nutmeg and oregano. Put 2-3 tablespoons of the mushroom mixture in each muffin tin, and sprinkle the grated cheese on top.
Bake the muffins at 180 degrees C, about 15 minutes, until the egg has set well. Serve hot with a salad and you will have a perfect breakfast!
Colorful appetizer muffins
For all the hurried mornings that you don't want to deprive of a healthy and lovingly prepared breakfast, for all the school / work packages that you want simple and full, for the fleeting snacks that this time you want salty and not sweet , as I would always be tempted to choose, for all the above reasons and many more besides, I created these little muffins appetizer colored.
They are very easy to prepare, available to anyone, fast and cheerful. Depending on the ingredients you find in the fridge, the muffins can always turn into something new, very tasty and special. Also, they can be colored differently, depending on the wishes, with natural dyes: spirulina powder for an intense green, spinach for greenery, red beets for pink, tomato juice for a shiny brick, red cabbage juice for blue, etc. If you decide to try these colorful appetizer muffins, don't forget to tell us how they turned out!
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