Traditional recipes

Fluffy black

Fluffy black


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1. Melt the sugar with margarine, cocoa and water together (low heat) until the sugar melts, stirring constantly with a wooden spoon.

2. Meanwhile, separate the eggs, the egg whites and the yolks.

3. To the cocoa composition, add the yolks one by one, stirring vigorously, so that they do not coagulate (wake up with the omelet in the cake:).

4. Add the flour to the cocoa mixture, mix well, then add the beaten egg whites and mix from the bottom up so that a uniform but frothy composition comes out.

5. Add the ground walnuts and mix the baking powder with a little vinegar.

6. Pour the composition obtained in a tray lined with baking paper, then bake the cake on low heat (175 degrees) for about 50 minutes. We do the toothpick test, to see when the cake is ready!

Optionally, we cover the cake with chocolate icing and decorative candies! (We can serve black and simple, powdered with sugar).


See also other delicious blackberry recipes:

Try this chocolate icing cake recipe too

If you are fasting, you can also try these fasting donuts

2.5 / 5 - 7 Review (s)

In a pot, put the milk, sugar and butter cut into pieces on the stove and mix gently until the butter melts in the meantime, add the cocoa and mix so as not to remain lumpy but give cocoa. Leave on low heat, stirring gently until it boils, then stop and leave to cool. When the resulting composition is cold, separate the eggs and beat the egg white with a pinch of salt. Put the cold composition in a larger bowl, add the yolks and mix with the mixer. Add the baking powder to the flour and everything over the mixture obtained before and mix. Add the egg whites and with a whisk, mix gently from the bottom up until you incorporate all the egg whites into the composition. Pour everything into a tray lined with baking paper and place the tray in the oven heated to 170 degrees for 35 minutes. Leave to cool, cut and powder with powdered sugar.

Fluffy black recipe. Recipe for the most delicious black cake. How to make BLACK

CAREFUL: In order for the cake to be fine, the flour must be sifted together with the baking sheet and poured in the rain. TIP: The egg whites froth much faster with just a pinch of salt. Do not tap the edge of the bowl as the cake will not rise.

INGREDIENT Wheat : 1 cup and a half sugar, 1 cup and a half water, 3 cups flour, 3 tablespoons cocoa powder, 4 tablespoons oil, 1 rum essence, 1 baking powder, 1 sachet of vanilla sugar, 100g of raisins, 100g chopped walnuts, 1 pinch of salt.

Chocolate icing: 6 tablespoons water, 6 tablespoons sugar, 6 tablespoons oil, 2 tablespoons cocoa

Fluffy black recipe. Recipe for the most delicious black cake. How to make BLACK

PREPARATION Top: Mix all ingredients well. Grease a pan with oil and then line with flour. Pour the composition into the pan and bake the blackberry in the oven (preheated) on the right heat for 25 minutes. Do not open the oven for the first 15 minutes because the countertop does not grow. Try a toothpick if the cake is baked. The toothpick is inserted into the countertop and if it comes out clean, it means that the blackberry is done. Remove from the oven and leave to cool.

Chocolate glaze : Put all the ingredients in a saucepan and cook for a few minutes until the composition thickens. It must have the consistency of a cream. The icing is then poured warm and spread with a spoon over the top taken out of the oven and cooled. Black recipe. Recipe for the most delicious black cake.

Nutritional Information: 5127 Calories

International, Author Gospodina






brownie, chocolate, blackberry


Blackberry with chocolate and nuts is one of the best and tastiest cakes, perfect for holiday meals but also for any time of the day when you feel like something delicious.

My cake will make you think of childhood.

Blackberry recipes are probably the most beloved cakes by chocolate lovers. They are very easy and fast and finish immediately.

When quality ingredients meet in a cake, which may seem trivial, the result far exceeds expectations and makes you want another piece, then another and you realize that the blackness is too fast. Homemade chocolate cakes they are the best and are made very easily and quickly.

For blackberry recipe with chocolate and nuts I used Poiana Amaruie Chocolate with Hazelnuts. I recently discovered this assortment of chocolate and fell in love with it.

It is not the first recipe in which I use Poiana Amaruie Chocolate. Last year I prepared a delicious one biscuit cake with chocolate and nuts & # 8211 recipe also has video presentation. On the blog you will find other recipes in which to use dark chocolate, even if at that time I did not indicate the product used: uncooked chocolate tart, zebra cheesecake with chocolate, cake with red wine and chocolate.

My recipe for black with chocolate and nuts is fluffy, airy, but at the same time has a slightly moist texture, with a delicious and tender composition. I am convinced that this recipe will quickly go to the top of your preferences.

I'm glad that I managed to make a video with this simple recipe, so that it will be easier for you to follow the preparation steps.

If you want to see how to make fluffy blackberry with chocolate and nuts I invite you to follow the recipe below, presented step by step, in pictures.

This year, The glade helps you to give the holidays the taste of childhood!

Those who want to create sweet memories with their loved ones and join the campaign can be rewarded with prizes that can help them in the kitchen in 2020.

You can win weekly one of the 25 Kitchen Shop vouchers worth 50 RON or the grand prize a Kitchen Shop voucher of 5000 RON!

  1. To win one of the 100 Kitchen Shop vouchers you must go to the campaign website, discover the video recipes and answer the quiz, then fill in the data on the form and find out instantly if you are the winner.
  1. To enter the race for the grand prize & # 8211 a voucher of 5000 lei from Kitchen Shop & # 8211 you have to buy a Poiana chocolate, then register the receipt on the site (and keep it for validation)

Chocolate Poiana Amaruie comes in 4 assortments, which includes Amaruie 65%, Amaruie simple, Poiana Amaruie Caramel and Bitter Glade with Hazelnuts.

Discover on https://www.poianaamaruie.ro/ recipes with each of them.

Now I leave the list of ingredients and how to prepare for blackberry with chocolate and nuts.

INGREDIENT:

180 g Poiana Amaruie chocolate with hazelnuts

1 teaspoon free of rum

30 g black cocoa powder

1 teaspoon grated cinnamon

For decoration:

90 g Poiana Amaruie chocolate with hazelnuts

The secret of my fluffy blackberry with chocolate and nuts lies in the good ingredients. I prepared them and left them at room temperature for 20-30 minutes.

I then put 90 g of Poiana Amaruie chocolate with Hazelnuts with melted butter, in a bain-marie.

During this time I mixed the eggs with a pinch of salt, then I put the powdered sugar and continued to mix until the composition became creamy and doubled in volume.

I poured the milk and mixed a little. In another bowl I put flour, starch, black cocoa powder, cinnamon powder and baking powder, previously sifted. I mixed them well until the composition was homogeneous.

I also had time to chop 90 g of Poiana Amaruie chocolate with hazelnuts in strips (cubes) of the right size.

I poured the melted chocolate and then let it cool for 3-4 minutes over the egg composition, I mixed quickly, then I incorporated the solid ingredients.

I put the chopped chocolate, the large chopped walnuts, I mixed it with a spatula, then I poured the dough into a 20 * 30 cm shape.

I baked the blackberry with chocolate and nuts for 25-30 minutes in the preheated oven at 180 ° C or until it passes the toothpick test. 5 minutes before taking it out of the oven, I put 90 g of Poiana Amaruie chocolate with hazelnuts and melted it in a bain-marie. I poured melted chocolate over the blackberry and sprinkled a few nuts to make the decoration simple. He really doesn't need complicated sets. The texture of this blackberry with chocolate and nuts steals your eyes and the taste will seduce you.

Aren't you going to try it too?

I invite you to watch the recipe in video format to convince yourself how easy it is to prepare. If you subscribe to my YouTube channel you have my thanks in advance.


I put 100 g of chocolate in the freezer for a few minutes, until it hardens very well, then I put it in the bowl of the robot and I mixed the powder. The rest of the chocolate is coarsely chopped with a knife.

The soft butter, left at room temperature, mixes with the sugar and vanilla essence, until it becomes frothy and the sugar melts.

Separate the egg whites from the yolks. Add the yolks, one by one, over the butter cream and mix well after each one. In the cream obtained, add flour mixed with cocoa, chocolate powder and baking powder. Now it's time to add the milk.

The egg whites are mixed with a pinch of salt until they become a hard foam. Incorporate into the mixture in 2-3 tranches, mixing gently with a spatula, with movements from bottom to top. At the last tranche add the chopped chocolate.

In a tray (20/30 cm) lined with baking paper, put the composition in an even layer and put in the oven over medium heat (160 degrees electric oven with ventilation) for about 30 minutes. The countertop will be soft but firm at touch and pass the toothpick test.

Remove to a grill and leave to cool with the baking paper. After it cools, portion it.

For the icing, melt the chocolate on a steam bath, then add milk little by little, until it reaches the desired consistency. Pour with a spoon over each piece of cake.

RECIPE IN PICTURES

You can see more Negresa recipes HERE

For more recommendations, I am waiting for you on the Facebook page (HERE)


In a pot, put the milk, sugar and butter cut into pieces on the stove and mix gently until the butter melts in the meantime, add the cocoa and mix so as not to remain lumpy but give cocoa. Leave on low heat, stirring gently until it boils, then stop and leave to cool. When the resulting composition is cold, separate the eggs and beat the egg white with a pinch of salt. Put the cold composition in a larger bowl, add the yolks and mix with the mixer. Add the baking powder to the flour and everything over the mixture obtained before and mix. Add the egg whites and with a whisk, mix gently from the bottom up until you incorporate all the egg whites into the composition. Pour everything into a tray lined with baking paper and place the tray in the oven heated to 170 degrees for 35 minutes. Leave to cool, cut and powder with powdered sugar.

Fluffy black recipe. Recipe for the most delicious black cake. How to make BLACK

CAREFUL: In order for the cake to be fine, the flour must be sifted together with the baking sheet and poured in the rain. TIP: The egg whites froth much faster with just a pinch of salt. Do not tap the edge of the bowl as the cake will not rise.

INGREDIENT Wheat : 1 cup and a half sugar, 1 cup and a half water, 3 cups flour, 3 tablespoons cocoa powder, 4 tablespoons oil, 1 rum essence, 1 baking powder, 1 sachet of vanilla sugar, 100g of raisins, 100g chopped walnuts, 1 pinch of salt.

Chocolate icing: 6 tablespoons water, 6 tablespoons sugar, 6 tablespoons oil, 2 tablespoons cocoa

Fluffy black recipe. Recipe for the most delicious black cake. How to make BLACK

PREPARATION Top: Mix all ingredients well. Grease a pan with oil and then line with flour. Pour the composition into the pan and bake the blackberry in the oven (preheated) on the right heat for 25 minutes. Do not open the oven for the first 15 minutes because the countertop does not grow. Try a toothpick if the cake is baked. The toothpick is inserted into the countertop and if it comes out clean, it means that the blackberry is done. Remove from the oven and leave to cool.

Chocolate glaze : Put all the ingredients in a saucepan and cook for a few minutes until the composition thickens. It must have the consistency of a cream. The icing is then poured warm and spread with a spoon over the top taken out of the oven and cooled. Black recipe. Recipe for the most delicious black cake.

Nutritional Information: 5127 Calories

International, Author Gospodina






brownie, chocolate, blackberry


In a pot, put the milk, sugar and butter cut into pieces on the stove and mix gently until the butter melts in the meantime, add the cocoa and mix so as not to remain lumpy but give cocoa. Leave on low heat, stirring gently until it boils, then stop and leave to cool. When the resulting composition is cold, separate the eggs and beat the egg white with a pinch of salt. Put the cold composition in a larger bowl, add the yolks and mix with the mixer. Add the baking powder to the flour and everything over the mixture obtained before and mix. Add the egg whites and with a whisk, mix gently from the bottom up until you incorporate all the egg whites into the composition. Pour everything into a tray lined with baking paper and place the tray in the oven heated to 170 degrees for 35 minutes. Leave to cool, cut and powder with powdered sugar.

Fluffy black recipe. Recipe for the most delicious black cake. How to make BLACK

CAREFUL: In order for the cake to be fine, the flour must be sifted together with the baking sheet and poured in the rain. TIP: The egg whites froth much faster with just a pinch of salt. Do not tap the edge of the bowl as the cake will not rise.

INGREDIENT Wheat : 1 cup and a half sugar, 1 cup and a half water, 3 cups flour, 3 tablespoons cocoa powder, 4 tablespoons oil, 1 rum essence, 1 baking powder, 1 sachet of vanilla sugar, 100g of raisins, 100g chopped walnuts, 1 pinch of salt.

Chocolate icing: 6 tablespoons water, 6 tablespoons sugar, 6 tablespoons oil, 2 tablespoons cocoa

Fluffy black recipe. Recipe for the most delicious black cake. How to make BLACK

PREPARATION Top: Mix all ingredients well. Grease a pan with oil and then line with flour. Pour the composition into the pan and bake the blackberry in the oven (preheated) on the right heat for 25 minutes. Do not open the oven for the first 15 minutes because the countertop does not grow. Try a toothpick if the cake is baked. The toothpick is inserted into the countertop and if it comes out clean, it means that the blackberry is done. Remove from the oven and leave to cool.

Chocolate glaze : Put all the ingredients in a saucepan and cook for a few minutes until the composition thickens. It must have the consistency of a cream. The icing is then poured warm and spread with a spoon over the top taken out of the oven and cooled. Black recipe. Recipe for the most delicious black cake.

Nutritional Information: 5127 Calories

International, Author Gospodina






brownie, chocolate, blackberry


Fluffy blackberry recipe with nuts

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Fluffy black

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Waldorf salad - the classic recipe

Salads 6 teaspoons mayonnaise 1 teaspoon lemon juice salt pepper 2 apples 1 pink grape 150 g celery (celery) 150 g walnuts lettuce

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Facebook

I have been making this blackberry recipe for some time, I like that it is made quickly and that it never gives me emotions, for example this blackberry can be made by someone who first puts his hand on a mixer, and to be everything & # 039 more mirobolant, I want to specify the fact that the black woman is as fluffy as on the first day even after 4 days.
That's enough gargle, so the recipe:

1 or
300 gr. sugar
150 ml oil
300 ml warm milk
350 gr flour
1 tablespoon baking soda
3 tablespoons jam, not jam, (I put peach jam)
3 sachets of vanilla sugar
3 tablespoons cocoa
essence

- the whole egg is mixed with the caster sugar and the vanilla sugar until the composition turns white
- While mixing, gradually add oil, alternating with milk and flour
- mix well, add the baking soda so extinguished, add cocoa and jam, continue with mixing until the blisters appear in the composition
- pour the dough into a greased and lined tray (smaller tray, orient yourself after the dough)
- put the blackberry in the oven & # 039 heated to 175 degrees, leave it for about 35 minutes, test with a toothpick
- every time I do this black woman (like I don't do anyway), it cracks on top, so if it comes out the same, at rest, it's nothing serious
- as a decoration, those, I glaze it or put melted chocolate on top. This time I used an icing on the envelopes and some colored cocoroantze and some cioco, I don't give a damn about them, but this black woman was the order from my children, so I did it the way they wanted
It is cut cold.
A simple, economical, fluffy, fast black woman, she keeps the tenderness for 4-5 days, what my chicks, it's the dream of any housewife at the beginning of the road, so everyone mixers in the air, on horses!


(pdf) of sweets without tasty sugar

In a kettle we put on the fire the sugar, the milk, the cocoa, the butter until it melts. Recipe Dessert fluffy black cake & # 8211 Chefs. Bacon Cakes, Dessert Recipes, Drinks. How to Make Dessert Fluffy Black Cake. It is a very tasty kind of cheesecake, and the chocolate top makes a contrast. I also made the recipe today and it came out very fluffy and tasty, only it cracked. Fluffy homemade cake & # 8211 so tasty, it melts in your mouth! Negresa, a quick and cheap simple recipe. A glass of water, a glass of sugar, half a glass of oil, 4 tablespoons of jam or jam, 3 tablespoons of cocoa powder, 2 glasses of white flour, 100 g ground nuts, raisins (as desired). Recipes Video & rsaquo Recipes of Jamilacuisine Sweets. The recipe for blackberry with cioco honey is ideal for the whole family.

Exceptionally prepared, much tastier than eggplant salad! How to make a fluffy blackberry with cream cheese, fragrant and delicious. It's a very tasty seasonal dessert. Cocoa Glaze & # 8211 Home Desert. Sauce - Quick, fine and tasty homemade chocolate topping without preservatives - Chef.

Follow the steps below and you will. Category: Desserts for Children.


Blackberry (syrupy)

The other day I saw, at Dya, on bucataras.ro, a black woman with an airy, fluffy texture, which remained in my mind.
So all I have to do is execute it ... but & # 8230am & # 8220improved it & # 8221. D
Maybe because I hate to respect the networks exactly :))), maybe because I wanted it more special & # 8230 so that ..it came out..what can be seen.

Countertop (black ingredients for a 20/16 tray)
3 eggs husband
200 gr of flour
200 gr sugar
200 ml of milk
a sachet of baking powder
a pinch of salt
30 gr butter
5 tablespoons cocoa

Cream
200 gr liquid whipped cream
100 gr butter
a tablespoon of powdered sugar
2 sachets of vanilla sugar

Syrup
200 ml water
100 gr sugar
half the essence of rum

Black syrup preparation

Wheat.
Boil the butter with the milk, sugar, salt powder and cocoa
Din momentul in care incep sa fiarba lasam inca doua minute, apoi oprim focul si lasam la racit.
Intre timp separam albusurile de galbenusuri si mixam albusurile spuma.
Cand s-a racit amestecul cu cacao, adaugam pe rand faina amestecata cu praful de copt, galbenusurile si la sfarsit incorporam albusurile.
Turnam intr-o tava tapetata cu ulei si faina(faina doar pe fund) si coacem la foc mic (aprox 165 grade) timp de 45-50 min.

Scoatem si lasam la racit.

Syrup:
Fierbem apa cu zaharul la foc mic timp de 3 minute.
Oprim focul , adaugam esenta si lasam la racit.

Crema.
Punem intr-un bol frisca, untul la temperatura camerei taiat cubulete, zaharul pudra si zaharul vanilat.
Mixam la treapta mica timp de 1 minut apoi..ii dam viteza :))) pana se intepeneste in bol.

Cand s-a racit blatul il portionam, insiropam si plasam cate un mot de crema pe fiecare prajiturica.


Video: Black Siri. Gabriel Iglesias (June 2022).


Comments:

  1. Elihu

    I can't take part in the discussion right now - there is no free time. But I will return - I will definitely write what I think on this issue.

  2. Sami

    Exactly! It is the good idea. I keep him.

  3. Aralabar

    It is a pity that I cannot speak now - I have to leave. But I'll be free - I will definitely write what I think.



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