Traditional recipes

Stuffed eggs

Stuffed eggs

Boil eggs. After they have cooled, cut them in half and remove the yolk, which is mixed with the pate, 1 tablespoon of sour cream, salt, pepper.

meanwhile to make mayonnaise. take a tablespoon of mayonnaise and mix with the yolk composition.

the egg whites are placed on a plate and filled with egg yolk cream.

after they have all settled on the plate, pour the mayonnaise on top in which I put the other spoonful of sour cream.

good appetite!



  • 4 eggs
  • 80 g canned tuna
  • 1 tablespoon mustard
  • 2 tablespoons mayonnaise
  • 3 tablespoons olive oil
  • 1 tablespoon finely chopped onion
  • salt and pepper to taste
  • 8 capers
  • black sesame seeds for decoration

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Stuffed eggs

The aperitif that needs no introduction. My version today is a basic one. You can make various fillings: liver, pork / beef offal, tuna, chopped greens.
An excellent recipe for those who fast with eggs. Details about this post can be read in this article.

  • 4 eggs
  • 2 tablespoons homemade mayonnaise
  • 1 teaspoon mustard, optional
  • salt
  • chopped greens, hot / sweet paprika, optional

The eggs are washed, then boiled. To get boiled eggs hard inside, put them in water and boil for 7-8 minutes from the moment the water starts to boil. Remove to a bowl with very cold water. After a few minutes, peel the eggs, cut them in half lengthwise and remove the yolks. They are chopped in a bowl with a fork, add mayonnaise, mustard, salt, spices. I also put some dried chives.

Homogenize the composition, with which the egg white halves are filled.

For the more presentable version, when you have guests, you can use a posh. In this case, fill the filling with a blender.

TOTAL: 270 grams, 632.4 calories, 30.4 protein, 55.4 fat, 3.1 carbohydrates, 0 fiber
Source: http://calorii.oneden.com

Note: These calculations are approximate. If you follow a strict diet, I recommend you do your own calculations, starting from the concrete products used.


Stuffed egg recipe - simple recipe

Eggs stuffed mushrooms

Ingredient:

  • 6 eggs
  • 150 g of chicken liver
  • 30 g butter
  • the juice of a lemon
  • salt
  • lettuce
  • chopped parsley

Method of preparation:

Boil the eggs hard, cut them in half horizontally and remove the yolks. The livers are also boiled, drained of juice and strained. Mix with the yolks, chopped parsley, butter and salt and fill the egg halves with this composition. Garnish with lettuce leaves.


Stuffed eggs

The aperitif that needs no introduction. My version today is a basic one. You can make various fillings: liver, pork / beef offal, tuna, chopped greens.
An excellent recipe for those who fast with eggs. Details about this post can be read in this article.

  • 4 eggs
  • 2 tablespoons homemade mayonnaise
  • 1 teaspoon mustard, optional
  • salt
  • chopped greens, hot / sweet paprika, optional

The eggs are washed, then boiled. To get boiled eggs hard inside, put them in water and boil for 7-8 minutes from the moment the water starts to boil. Remove to a bowl with very cold water. After a few minutes, peel the eggs, cut them in half lengthwise and remove the yolks. They are chopped in a bowl with a fork, add mayonnaise, mustard, salt, spices. I also put some dried chives.

Homogenize the composition, with which the egg white halves are filled.

For the more presentable version, when you have guests, you can use a posh. In this case, fill the filling with a blender.

TOTAL: 270 grams, 632.4 calories, 30.4 protein, 55.4 fat, 3.1 carbohydrates, 0 fiber
Source: http://calorii.oneden.com

Note: These calculations are approximate. If you follow a strict diet, I recommend you do your own calculations, starting from the concrete products used.


Stuffed eggs

The aperitif that needs no introduction. My version today is a basic one. You can make various fillings: liver, pork / beef offal, tuna, chopped greens.
An excellent recipe for those who fast with eggs. Details about this post can be read in this article.

  • 4 eggs
  • 2 tablespoons homemade mayonnaise
  • 1 teaspoon mustard, optional
  • salt
  • chopped greens, hot / sweet paprika, optional

The eggs are washed, then boiled. To get boiled eggs with a hard inside, put them in water and boil for 7-8 minutes from the moment the water starts to boil. Remove to a bowl with very cold water. After a few minutes, peel the eggs, cut them in half lengthwise and remove the yolks. They are chopped in a bowl with a fork, add mayonnaise, mustard, salt, spices. I also put some dried chives.

Homogenize the composition, with which the egg white halves are filled.

For the more presentable version, when you have guests, you can use a posh. In this case, fill the filling with a blender.

TOTAL: 270 grams, 632.4 calories, 30.4 protein, 55.4 fat, 3.1 carbohydrates, 0 fiber
Source: http://calorii.oneden.com

Note: These calculations are approximate. If you follow a strict diet, I recommend you do your own calculations, starting from the concrete products used.


Stuffed eggs

The aperitif that needs no introduction. My version today is a basic one. You can make various fillings: liver, pork / beef offal, tuna, chopped greens.
An excellent recipe for those who fast with eggs. Details about this post can be read in this article.

  • 4 eggs
  • 2 tablespoons homemade mayonnaise
  • 1 teaspoon mustard, optional
  • salt
  • chopped greens, hot / sweet paprika, optional

The eggs are washed, then boiled. To get boiled eggs hard inside, put them in water and boil for 7-8 minutes from the moment the water starts to boil. Remove to a bowl with very cold water. After a few minutes, peel the eggs, cut them in half lengthwise and remove the yolks. They are chopped in a bowl with a fork, add mayonnaise, mustard, salt, spices. I also put some dried chives.

Homogenize the composition, with which the egg white halves are filled.

For the more presentable version, when you have guests, you can use a posh. In this case, fill the filling with a blender.

TOTAL: 270 grams, 632.4 calories, 30.4 protein, 55.4 fat, 3.1 carbohydrates, 0 fiber
Source: http://calorii.oneden.com

Note: These calculations are approximate. If you follow a strict diet, I recommend you do your own calculations, starting from the concrete products used.

5 Based on 16 Review (s)

Stuffed eggs

The aperitif that needs no introduction. My version today is a basic one. You can make various fillings: liver, pork / beef offal, tuna, chopped greens.
An excellent recipe for those who fast with eggs. Details about this post can be read in this article.

  • 4 eggs
  • 2 tablespoons homemade mayonnaise
  • 1 teaspoon mustard, optional
  • salt
  • chopped greens, hot / sweet paprika, optional

The eggs are washed, then boiled. To get boiled eggs hard inside, put them in water and boil for 7-8 minutes from the moment the water starts to boil. Remove to a bowl with very cold water. After a few minutes, peel the eggs, cut them in half lengthwise and remove the yolks. They are chopped in a bowl with a fork, add mayonnaise, mustard, salt, spices. I also put some dried chives.

Homogenize the composition, with which the egg white halves are filled.

For the more presentable version, when you have guests, you can use a posh. In this case, fill the filling with a blender.

TOTAL: 270 grams, 632.4 calories, 30.4 protein, 55.4 fat, 3.1 carbohydrates, 0 fiber
Source: http://calorii.oneden.com

Note: These calculations are approximate. If you follow a strict diet, I recommend you do your own calculations, starting from the concrete products used.

5 Based on 16 Review (s)

Stuffed eggs

The aperitif that needs no introduction. My version today is a basic one. You can make various fillings: liver, pork / beef offal, tuna, chopped greens.
An excellent recipe for those who fast with eggs. Details about this post can be read in this article.

  • 4 eggs
  • 2 tablespoons homemade mayonnaise
  • 1 teaspoon mustard, optional
  • salt
  • chopped greens, hot / sweet paprika, optional

The eggs are washed, then boiled. To get boiled eggs hard inside, put them in water and boil for 7-8 minutes from the moment the water starts to boil. Remove to a bowl with very cold water. After a few minutes, peel the eggs, cut them in half lengthwise and remove the yolks. They are chopped in a bowl with a fork, add mayonnaise, mustard, salt, spices. I also put some dried chives.

Homogenize the composition, with which the egg white halves are filled.

For the more presentable version, when you have guests, you can use a posh. In this case, fill the filling with a blender.

TOTAL: 270 grams, 632.4 calories, 30.4 protein, 55.4 fat, 3.1 carbohydrates, 0 fiber
Source: http://calorii.oneden.com

Note: These calculations are approximate. If you follow a strict diet, I recommend you do your own calculations, starting from the concrete products used.


Stuffed eggs

The aperitif that needs no introduction. My version today is a basic one. You can make various fillings: liver, pork / beef offal, tuna, chopped greens.
An excellent recipe for those who fast with eggs. Details about this post can be read in this article.

  • 4 eggs
  • 2 tablespoons homemade mayonnaise
  • 1 teaspoon mustard, optional
  • salt
  • chopped greens, hot / sweet paprika, optional

The eggs are washed, then boiled. To get boiled eggs with a hard inside, put them in water and boil for 7-8 minutes from the moment the water starts to boil. Remove to a bowl with very cold water. After a few minutes, peel the eggs, cut them in half lengthwise and remove the yolks. They are chopped in a bowl with a fork, add mayonnaise, mustard, salt, spices. I also put some dried chives.

Homogenize the composition, with which the egg white halves are filled.

For the more presentable version, when you have guests, you can use a posh. In this case, fill the filling with a blender.

TOTAL: 270 grams, 632.4 calories, 30.4 protein, 55.4 fat, 3.1 carbohydrates, 0 fiber
Source: http://calorii.oneden.com

Note: These calculations are approximate. If you follow a strict diet, I recommend you do your own calculations, starting from the concrete products used.


10 stuffed egg recipes ideal for New Year's Eve! You have to try them

Eggs stuffed with mushrooms

When the eggs are boiling, heat 200g of canned mushrooms with a clove of finely chopped garlic. After they cool, Mix with the yolks of 6 eggs, half a finely chopped green onion, a tablespoon of butter, grated cheese and we feel it is necessary to put 2 tablespoons of mayonnaise, salt and pepper. Fill the eggs with the resulting paste after mixing well and leave them in the fridge for a few hours to serve.

Eggs stuffed with peppers

For this kind of cooking, we need: 5 medium eggs, 5 tablespoons pepper paste, 2 tablespoons sour cream, half a teaspoon of mustard, a quarter bunch of parsley, salt, pepper and pieces of bell pepper for decoration. Crush the yolks, mix with the pepper paste, sm & acircnt & acircna and mustard. Wash the parsley, chop and chop and add to the composition, along with salt and pepper.

Eggs stuffed with ham and parmesan

We prepare 10 eggs, 50 g prosciutto, 4 tablespoons grated Parmesan, 2 tablespoons fresh chives, 4 finely chopped olives, 3 tablespoons chopped red peppers, one mustard, 6 tablespoons sm & acircnt & acircna, two tablespoons of mayonnaise and a clove of garlic. Put in a bowl the hard yolks that we pass with the fork, then add the peppers, olives, mustard, sm & acircnt & acircna, mayonnaise, garlic and finely chopped prosciutto. After filling the egg halves, sprinkle a little Parmesan on top.


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