Traditional recipes

Puff pastry appetizer

Puff pastry appetizer

A simple appetizer that requires very little time to prepare.

I cut the hut into pieces, pieces that I cut at the ends, to get the "scattered" look. I fried them with a little oil.

We cut the puff pastry into strips. We take a strip of dough and turn it around the hut. We place them in a tray, we grease them with egg and we sprinkle sesame seeds.

We grease the other strips with egg, sprinkle salt, pepper, paprika and sesame seeds. We fold them and stick a skewer stick. We will get some "skewers" from puff pastry, absolutely delicious. We can use other spices depending on the taste of each.

Put the tray in the oven and leave them until the puff pastry is ready. I left them for about 20 minutes, but that also depends on the oven.

Put it on if it doesn't look great on an appetizer plate.

Good appetite !!!!


Puff pastry appetizer - Recipes

Posted by Postolache Violeta on March 04, 2011 in spinach puff pastry appetizers spinach recipes | Comments: 13




ingredients

1 puff pastry dough
200 gr spinach
200 gr case
1 or
2 tablespoons milk


Let the puff pastry thaw. Mix the spinach with the grated cheese and season with salt and pepper. Beat the egg with two tablespoons of milk then grease the sheet with egg on the entire surface. Spread the spinach composition evenly, in a thin layer.


We roll it like a roll in foil. We put it in the freezer for 10-15 minutes.


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13 comments:

Hi Vio, and congratulations for the blog, it's wonderful. I want to make the spinach puff pastry for my husband's birthday but I also want to make a mushroom roll. How do you advise me to make it? Thanks in advance and see you soon :)

Hi Anca, thank you very much for your appreciation.
Super roll with mushrooms, I did it a few times but it didn't get to the blog, maybe next time.
I chopped the mushrooms. I hardened a few strands of green onions (it can also be ordinary onions or leeks) in two tablespoons of butter, then I added the mushrooms and left them until they browned very easily. I let the composition cool (the heat will flow from the puff pastry) and I spread it on the puff pastry sheet. Next I proceeded exactly as with the spinach puff pastry.
I also made rolls of these with olive paste.
Happy birthday to my husband and increase cooking! Tell me how they turned out!

Hi, you should know that I made the rolls with mushrooms and spinach and they came out great. For the aperitif I also had pizza without a counter, also from your blog. inspiration. See you soon!

Good Life
This roll looks very delicious and effective. I kiss my hand for the table.
I'll try to do that today too. I hope it turns out as good as yours.
I only have one problem. Here in Turkey, I do not find such large puff pastry, but only squares of puff pastry, about the size of a palm. If I roll the spinach only in those pieces of puff pastry, that very small and very thin circle will come out. What should I do? Do you have any ideea ?
Thank you very much.

Let the dough thaw, combine all the squares and knead them together so that you get a single dough that you then spread. I hope I was helpful.

I think it can be made from small squares, if you spread them well with the twister well and you can combine two by two and give them with the twister.


Puff pastry appetizer

I admit that I don't use puff pastry too often, although I really like croissants or other things that open sheets & # 8211 sheets :). Of course, I have recipes, I think two, but sometimes when you're pressed for time you can try the ultra-quick version with frozen dough. The recipe below is a simple one, you may have met it on the internet, I assure you that the spirals are very warm but not the 2nd day :).

  • 2 sheets of frozen puff pastry
  • 300g thin sliced ​​ham
  • 300g thinly sliced ​​cheese
  • 200g Dijon mustard (optional)
  • 1 or
  • salt

1. For starters it is very important to follow the instructions on the package. Leave the dough to thaw at room temperature. The oven is preheated to 200g C (if you have the option of ventilation even better).

2. When the dough has thawed, lightly unwrap the first sheet (there are 2 sheets in the package), grease with mustard, then put a layer of ham and a layer of grated cheese. Cut with a sharp knife wider strips of dough that we twist and put in a tray lined with baking paper.

Grease with egg, sprinkle with salt and bake for about 10 minutes. Be careful not to leave too much to bake because the spirals will have a bitter taste.

Another even faster option is to roll the dough after you have put the mustard, ham and cheese into slices (not grated) and cut it into slices.

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.


Crenvusti in foietaj

A simple recipe easy to make

An aperitif and even a dinner, easy and quick to make. The fluffy puff pastry combined with melted cheese gives the flavor of this simple dish.

Also for various occasions and why not for us at home, we can replace sausages with cabanos, beer sausages, HERE you can find the recipe.

  • 500 g of foie gras dough
  • 500 g of sausages or thin sausages
  • 50 g of cheese (optional)
  • 1 egg for lubrication
  1. Let the dough thaw at room temperature and then with a rolling pin spread it a little so as to obtain a sheet with a thickness of up to 4-5 mm.
  2. Cut the dough into strips about 1.5-2 cm wide.
  3. Roll the dough on sausages, dressed in a slice of cheese, in a spiral with slightly overlapping edges.
  4. Wallpaper a tray with baking paper and place the sausages.
  5. Let stand for 15-20 minutes.
  6. Beat the egg lightly and grease the top and sides of each dish with a brush, we can sprinkle sesame seeds on top.
  7. Put in a baking oven at 200 degrees, after preheating the oven.
  8. Bake for about 20 minutes.
  9. when the dough is golden, take it out of the oven.
  10. Sausages (sausages) in puff pastry, we can serve them both hot and cold.

Taste and good taste & # 8211 Puff pastry

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The chicken legs are lightly beaten with a sledgehammer, washed and then placed in a bowl in which we add enough water to contain them. Add a little salt and then put on the fire where we keep for about 10 minutes.

During this time we take care to remove with the help of a foaming foam that is formed. Remove the meat with a spatula on a plate.

While the meat is cooking, make the following mixture in a bowl: salt, pepper, oregano, grated cheese, diced peppers and oil. Mix well and grease with this mixture each piece of meat on the inside and then roll. We cut the puff pastry into squares of about 5/5 cm.

We cover each roll of meat stuffed in puff pastry, grease it with beaten egg and then roll in sesame seeds. When they are all dressed in clothes. we place them in a tray lined with parchment paper. Put in the oven and keep until the puff pastry turns yellow-brown and then take it out of the oven. They are served as an appetizer both hot and cold.


Salmon in puff pastry dough & # 8211 step by step recipe

Step 1: In the melted butter, put the salmon pieces to brown on both sides.

Step 2: Take them out on a plate and put a spoonful of cream cheese on each piece, which is spread over the entire surface of the fish.

Step 3: The puff pastry is spread with the rolling pin on the table lightly sprinkled with flour and then cut into four large pieces to cover each piece of salmon. Put the fish on half of the dough, cover with the half left free. Press the edges of the fork with the fork teeth to prevent the package from falling apart.

Step 4: Grease the salmon wallets in batter with beaten egg with milk, place in the baking tray and leave in the oven for 15 minutes.

Step 5: Saute the mushrooms, well salted and drained, for 15 minutes in a little oil and a pinch of salt. The wallets are brought to the table along with mushrooms and natural potatoes.


Grow cream on the ends.
The puff pastry sheet is cut into strips of 1-1.5 cm and then wrapped around the cream so that as it rolls it covers a little of the previously rolled puff pastry.
Optionally grease with beaten egg then sprinkle with sesame (I did not put) and put in the oven for 15-20 minutes.

The 2 functions that attract me the most to the Philips Multicooker are:
- 3D heating technology thanks to which the heat acts evenly and there is no need to mix.
- the preset timer for up to 24 hours thanks to which you are free to spend time with your loved ones, while Multicooker cooks for you.

Puff pastry cream sausages are served both hot and cold with ketchup, mustard or various sauces.


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Sausages wrapped in puff pastry

Of all the simple, quick meals, desserts and snacks are our favorites. That kind of snacks perfect for enjoying with family or friends, & icircn while watching a movie or a series. And these c & acircrnaciori & icircnellati & icircn puff pastry are exactly that kind of snack.

All you need is a packet of puff pastry, a few pieces of smoked meat and in half an hour you have a delicious snack.

Preheat the oven to 180 degrees.

Spread the puff pastry dough and cut into strips about 1 cm wide. Cut the sausages into small pieces of 4-5 cm.

Wrap each piece of sausage in a strip of dough, starting at the end and rolling diagonally.

Place the rolls on a tray lined with baking paper. Grease the rolls with beaten egg and bake for 15-20 minutes or until the rolls are nicely browned.


Spicy chicken breast baguettes

Because I had a little composition left over from the stuffed tomatoes, I thought of using it as a garnish next to the chicken slices. And to diversify the menu a bit, we made spicy baguettes. They are made very quickly and are very good.

Ingredient: a larger or two small chicken breast (500 gr), 2 eggs, salt, pepper, flour, breadcrumbs, oil Read more & rarr


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