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Extasy cake with four types of meringue

Extasy cake with four types of meringue

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For each blahDo the same: beat the egg whites, gradually add the sugar and beat well until you get a hard foam. Add flour and, if necessary, chocolate, coconut, poppy or walnut. Draw a circle on the back of baking sheets, spread the meringue composition, bake on low heat -150 degrees C until the meringue dries. I baked two countertops at a time.

For the cream the yolks are mixed with the sugar, pudding and cold milk, the composition is boiled until a thick cream is obtained. Leave to cool and mix with butter. The cream obtained is divided as follows: 1/4 is mixed with coconut, 1/4 is mixed with walnut, 1/2 is mixed with melted and cooled chocolate. For assemblyof the cake sit is placed in order in the tray: poppy countertop, chocolate cream coconut countertop, coconut cream countertop walnut countertop, nut cream chocolate countertop, chocolate cream garnish with the rest of the chocolate cream

Types of cake

To make sure you find the range you are looking for, we recommend you leave it. A blog with culinary recipes, simple recipes and accessible to everyone, quick recipes, light recipes, cakes and cakes. Extasy cake with four kinds of. We offer customers a variety of cakes, mini cakes, mini pastries, cookies, candy, cakes and pies, as well as assistance with orders.

Mousse berry & # 8211 This assortment is among our favorites due to the surprising combination of chocolate and berries. LUSH confectionery, in addition to the cakes found in our CAKE boutique, creates unique cakes to order, the price will be set according to.


Spicy cauliflower in the oven. A very simple but surprisingly tasty vegetarian side dish or main course - spicy baked cauliflower.

An excellent use of a vegetable that is rarely used in our country. Cauliflower is low in fat and carbohydrates, but contains a lot of fiber and vitamin C, which is why it is preferred as a substitute for potatoes in diets that aim to reduce the number of carbohydrates. The priceless childhood dessert: homemade chocolate. Isn't it, at least from time to time, longing for the priceless childhood dessert: homemade chocolate?

Delicious cocoa and roasted nuts It seems like nothing compares to that delicious taste of cocoa and roasted nuts, which made chocolate a real delight. I remembered this priceless dessert from my childhood a few days ago when I was invited to a friend's birthday. At the party, I was pleasantly surprised by the homemade chocolate she had prepared for us. Although the chocolate in my memories tasted incomparable to any other chocolate, the dessert prepared by my girlfriend was even better! Ingredient: PANCAKES. I wanted to try this recipe for a long time and only now I arrived.

I'm sorry I waited so long because I'm MI-NU-NA-TE. Stop getting tired of them. Soft and fluffy, they are the tastiest pancakes I have ever eaten. We need: COCOA WITH COCOA CREAM. Cherry jelly cheesecake. An incredibly good cow's cheese cake :) Countertop 150 gr. butter.

Roses with apples and puff pastry. Apple pie (with puff pastry) Ingredients: 1 packet of puff pastry from Morarita (contains 2 pieces of dough) 1 kg. mere.

Check with candied fruit. Soft-hearted chocolate muffins. It's like eating the heart of chocolate.

The outside is light, like a mousse, and the inside is soft as a lava that flows out when you cut the muffins. They can be prepared with or without aromatic & quotinimi & quot. The recipe belongs to the French pastry chef Pierre Herme, who also developed the technique of aromatic hearts by freezing sauces. Tagliatelle with smoked salmon. Sweet milk - ready in 10 minutes. Sweet milk?

Yes! Ready in 10 minutes? Yes Easy to do? Da Delicios? Daaaaaaaaaa :)) The best chocolate cake ♥ What could be more suitable to celebrate Christmas than a super chocolate cake?

♥ This is how we will greet Santa Claus, with a delicious slice of the best chocolate cake ♥ we have ever eaten! It's full of chocolate, wet, fluffy, creamy and extra chocolatey ♥ LATER UPDATE: the same cake in a big holiday dress, this time with milk chocolate It's a recipe that, I'll be honest, I'll keep at hand all the time ♥ because it is not at all complicated to prepare and the taste is absolutely divine ♥ Recipes - Christmas Tart. Christmas tart is a fine, soft and creamy dessert, full of chocolate pieces and smelling appetizing of rum and orange peel.

You are on, the place where you can find out how to live healthy and what diets suit you! One of the secrets is that the voluptuous, appetizing and perfect cake for the end of Christmas lunch is in fact a good cake with cottage cheese and simple biscuits. The second secret, guaranteed success and perfect taste.

Third, but not least, the 250 calories in each slice. With one condition, from the ingredients to make a cake that you can divide into 10 slices. Cooking recipes - Chocolate mousse. For you ladies and gentlemen, a fine and sparkling sweet of March 8!

Have a sweet and sunny spring! Culinary sweets. For me, chocolate is like a drug, which I inject daily, in various forms. And because I wanted something simple and easy to make, with chocolate, I thought it must be a lot ... and so it was. I had made a recipe some time ago, which I really liked, but because I never write them down on paper, I forget them after the first sip. So I put back what my head took and what Edi showed me she wanted more, especially dried fruits and nuts. On the chords of B.B. King, I melted, over low heat (not a sea bath), 250 g butter at room temperature with 300 g chocolate - dark, not bitter.

I added 50 grams of brown sugar (I would have liked it to be brown, but I only had 10 sachets) and 5 tablespoons of white sugar, the pan is still on the fire, over low heat (the composition can not reach boiling point because the flame is small, only it is very hot and must be mixed continuously). Mediterranean chicken with tomatoes. Cauliflower with cheese. Cheese muffins. Dried fruit cake - Christmas delight. What cake "swallows" over a kilogram of dried fruit, is kept in the oven for two and a half to four hours and can be prepared a month before Christmas?

You guessed it, this is the traditional dried fruit cake, so loved by the English, but present in various forms in many countries on the "old continent" and overseas. Cakes with seeds, raisins and pomegranate seeds were also prepared in ancient Rome, but they grew in popularity only in the sixteenth century, when the sugar in the colonies allowed the sweetening of large quantities of fruit. Simple or powdered with sugar, coated in marzipan or not, without alcohol or soaked in rum or brandy, the dried fruit cakes are prepared in hundreds of variants. I preferred the version on, but with small modifications.

Above all, I wish you a happy, rich and peaceful Christmas, surrounded by your loved ones! Calories: 380 kcal / 100 g. I also recommend: from your own site. Omelet with everything. Published on 01.10.2010, 19:39:06 (comments on facebook) When I was a student, the specialty of the house was scrob. Anyone stepping on my doorstep was served with starch.

Fried onions, eggs, black pepper, salt, if it was the lucky time of the month in the fork you could find a thin sprig wheel. I was cooking it in 5 minutes. Everyone who tried it said it was the best starch ever eaten. Eggplant cake. Ingredients for a 30/40 cm tray: 6 egg whites (I used the remaining egg whites from the belly soup) 1 cup sugar3 / 4 cup flour2 cups: raisins, finely chopped shit, chopped walnuts1 sachet baking powder The egg whites are beaten hard foam zu sugar, when the sugar has melted add: flour, baking powder, mixture of nuts + raisins + shit, mix lightly with a spatula and bake the top in a pan greased with butter and lined with baking paper. Cream ingredients: 300 ml milk4 tablespoons sugar1 sachet vanilla pudding250 ml whipped cream. DIET ice cream with yogurt and blueberries.

Leek tart, baked pepper and gorgonzola. Cooking recipes - Plum tart. There is nothing better. You have to try this plum tart because it is a real royal. Hard to imagine something better and simpler. You are on, the place where you can find out how to live healthy and what diets suit you! Shrimp with garlic. Spicy moss. Clean the skin of the skin, then wash it under a stream of cold water.

Beef steak with 3 garnishes. Meat: Fry the meat well so that the pores close. Then put it in the preheated oven (200 ° C) and leave it for about 30 minutes. Meanwhile, mix the butter, breadcrumbs, mustard, crushed garlic and salt, then add everything over the beef steak and fry for another 5 minutes. Garnish 1: Wash the tomatoes, wipe them, cut a lid and scoop them out with a teaspoon. Italian pork tenderloin. Spicy steak with vegetables. Thai steak with sweet and sour sauce. Veal in spicy sauce. I have been dreaming for a long time about the veal prepared in this way and yesterday I bought my veal so that I would have no excuse to procrastinate.

Swedish meatballs. Beef with green pepper. Pork muscles stuffed with mushrooms. Pork stew. Strange weather here this month. I'm not sure if summer or fall is coming. Pork muscle medallion with gorgonzola sauce. Pork steak with dill sauce and yogurt. In vain I keep talking about sauces here if I don't come with a piece of meat. I like dill sauce, yes, I like it more like a piece of this juicy. :)) And you know what I like about this steak? I like that you make a big piece, which you can't eat all at one table. And the next day, or the third day, take it out of the fridge and cut it into slices. Homemade Mozzarella Cheese. Mozzarella is one of the easiest cheeses to make, it only takes 30 minutes and the taste can't be beat! The ingredients are simple although a couple of them you may have to search a bit for, but the end result is worth it - especially when you can say & quotI made it myself!

& quot Homemade Mozzarella Cheese. Cheesecake. Desserts with cheese, tarts and light cakes are ideal for the little ones. RASPBERRY CAKE AND CHEESE CREAM. Packages with spinach and telemea. Baguette with butter and garlic. One word: DEMENTIAL! Chicken muscle in parmesan crust. Happy wife blog. Peach and meringue cake. Caramel cake. Spinach “burgers” Parmesan eggplant. RECIPE BOOK: Mushroom roll. Pavlova. Crispy baked zucchini - Amalia. Black Forest Cake. Cognac meringue cake. Blueberry tartlets - low calorie // blueberries and yogurt. Cooking recipes - New potato tart and green onions. FRIED ZUCCHINI. Baked pepper pesto. Baked cheese mushrooms. Tomato cream soup. Tiny Tomatoes: Big Taste. Hearts with cherries and meringue - Culinary.

Strawberry dumplings. Caramelized plums with Greek yogurt and muscovado sugar. Pasta with zucchini and lemon sauce. Tomatoes stuffed with rice. Torta Pasqualina (Easter Cake from Italy) Macarons. Quiche with tomatoes and goat cheese. Marshmallow. Spinach with spinach and mushrooms. Delicious spinach pie for breakfast. Cooking recipes - Oat muffins. Homemade Snickers Bars. Homemade Ferrero Rocher candy. Chocolate cream with coffee. Potato and pumpkin tart with green onions.

Risotto with three kinds of cheese

I love it risotto, with its fluid and creamy texture, with its round and chubby rice grains, but still a little crunchy. A traditional dish of Italian cuisine, risotto can be prepared in countless ways (two other options can be found HERE) and is usually served as a stand-alone dish. Well, I've been eyeing a four-course risotto recipe for a long time. That is, a risotto of four cheeses, after the model of pasta and pizza of the same name. Is there anyone who can resist such a temptation: P?

But as I decided at the last minute, one evening, to prepare the risotto, I had to adapt the recipe a bit. Specifically, I put only three kinds of cheese, and for an extra taste, I added, in addition to the indispensable onion, about two stalks of celery. Then, for an extra color and a subtle oriental aroma, I sprinkled a powder of turmeric (turmeric or Indian saffron). But if you want to follow the classic recipe, you should know that, usually, in the risotto with cheese you put fontina, emmental, gorgonzola and parmesan. Regardless of which option you choose, the classic one or the one adapted by me, it is advisable to use good quality ingredients. Then, if you have the time and the necessary resources, it is advisable to prepare chicken soup at home, because it is even tastier and healthier.

Ingredients (for 4 servings):
& # 8211 rice for risotto 200 g
& # 8211 onion 1 pc. large (130 g)
& # 8211 celery stems 2 pcs. (85 g)
& # 8211 garlic 2 puppies (7 g)
& # 8211 dry white wine 300 ml
& # 8211 600 ml chicken soup (homemade or diced)
& # 8211 Gruyere cheese 70 g
& # 8211 Mozzarella cheese 70 g
& # 8211 parmesan race 50 g
& # 8211 butter 40 g
& # 8211 1 tablespoon olive oil
& # 8211 salt, pepper
& # 8211 turmeric 1 teaspoon

Cut the onion and celery stalks into small pieces, like rice (very small cubes). Prepare the chicken soup and keep it hot. Heat a tablespoon of olive oil and half the amount of butter and cook the onion. After a few tens of seconds, add the garlic (passed through the press) and the celery stalks. Saute, stirring often, over medium heat, about 4-5 minutes. Turn on the heat and add the rice. Stirring further, leave for about a minute, until the rice becomes translucent. Pour the white wine and, stirring in the same way, let the alcohol evaporate, and the rice begins to absorb the liquid. Add turmeric.

From now on, the thing is simple: turn on the heat and stir almost continuously, adding a tablespoon of hot soup from time to time. Do this for about 10-15 minutes, until you finish adding the soup, and the rice is cooked. Attention, it should not be & # 8220terciuit & # 8221, but the grains should still be separated and al dente, although wrapped as in a silky sauce. Add Gruyere cheese and mozzarella (cut into cubes). Stir to melt the cheeses. Turn off the heat and add the rest of the butter and Parmesan (you can turn off about 2 tablespoons to sprinkle on top). Add a pinch of salt (if necessary) and freshly ground pepper.

Cover the risotto with a lid and leave it like this for about 2-3 minutes, before serving, with a little Parmesan cheese on top. Simple and delicious!

Extasy cake with four kinds of meringue - Recipes

There are a lot of countertop recipes for pizza, this is a decent one, probably not the best, but it is easy to make and a pizza with a countertop from scratch always comes out great :)


1 sachet of dry yeast (or 1/2 cube fresh)

2 tablespoons olive oil


In the bowl of the mixer put the flour together with the yeast (dry) and salt. Mix lightly with a spatula, pour in the oil and water and mix well. Change the paddle with the kneading hook and knead the dough at medium speed for a few minutes

Put the dough ball in a bowl greased with oil, cover and let it rise in a warm place for at least an hour.

Remove the dough from the bowl, deflate it, divide it into four and shape each wall into a ball. Then each ball is spread in the form of a countertop and left to rest for a few minutes.

Sprinkle the pizza tray with breadcrumbs or cornstarch, so as not to catch the dough and to obtain a crispy top. Put what you want on the pizza and bake at 180-200 gr for 15-20 minutes depending on your preferences and the thickness of the top.

Extasy cake with four kinds of meringue - Recipes

400 ml cream for whipped cream (35%)

200 ml cream for whipped cream (35%)

100 g dark chocolate (45-55%)

1 fine tonka bean

Method of preparation :

Cream 1 : put the sour cream in a saucepan over medium heat, until it starts to boil, remove from the heat and add the chocolate pieces. Mix until you get a homogeneous composition. Let the cream cool to room temperature, then cover it and put it in the fridge in the evening until morning or for at least 4 hours or for those who do not have patience, in the freezer for about 20-30 minutes.

Cream 2 : put the sour cream in a saucepan over medium heat until it starts to boil, remove from the heat and add the dark chocolate pieces. Mix with a whisk to homogenize. Let the cream cool to room temperature, then cover it and put it in the fridge in the evening until morning or for at least 4 hours or for those who do not have patience, in the freezer for about 20-30 minutes.

countertop : mix the yolks a little with the oil and grated tonka bean, gradually, as with mayonnaise. Mix the egg whites with a pinch of salt, then add the sugar, mixing until it melts. Over the egg white foam add the above yolks with oil, then flour mixed with baking powder and cocoa powder (sifted). Mix with a spoon, then bake the composition in a tray (20 * 30 cm) lined with baking paper, in the preheated oven, at 160 degrees Celsius, about 35 minutes. Let the countertop cool, then cut it into 3.

Assembly : 1/3 blat & # 8211 1/2 crema 1 & # 8211 1/3 blat & # 8211 1/2 crema 1 & # 8211 1/3 blat & # 8211 crema 2.

Whoever wants can syrup the puddles as follows: 4 lg of sugar caramelize them, then quench them with 150 ml of water. Leave on the fire until the sugar dissolves. We use the cooled syrup.

Preparation of cocoa top for chocolate and raspberry cake:

  1. Preheat the oven and prepare the baking tray: line its bottom with baking paper, and grease the (removable) edges with oil / butter and line with a little flour / cocoa.
  2. Sift flour into a bowl, add starch and cocoa powder and mix gently
  3. In another clean bowl, mix whole eggs with salt, until it doubles in volume (I used the robot for this purpose).
  4. Add the sugar and continue mixing, at high speed, until the sugar dissolves, and the eggs have become whitish, frothy and have grown a lot in volume.
  5. Add the oil and mix for another 20-30 seconds to mix.
  6. From now on we leave the mixer aside and start to incorporate the solids (ie flour with starch and cocoa), 2-3 tablespoons at a time, mixing lightly with a spatula, with movements from top to bottom in this way the flour is well incorporated, without the air from oua sa se piarda.
  7. Pour the composition into the prepared tray and immediately put it in the preheated oven.
  8. Leave the fire at 180 degrees for the first 10 minutes, then lower it to 160 degrees and let the countertop bake until it passes the toothpick test (attention: do not open the oven door in the first 15-20 minutes, otherwise the countertop will be left)
  9. Leave the countertop to cool in the pan for 5 minutes, then remove it slightly from the form and leave it to cool on a grill.
  10. After complete cooling, the top is sliced ​​into 2-3 slices, wide, as desired.


Dessert is the favorite part and the only one you can't refrain from. "I prefer to run on the treadmill all day, but to be able to eat dessert. I can't live without sweets. I like chocolate pancakes, a lot of chocolate, or meringue cake. The meringue cake is a fine cake, refreshing due to the fruit. It is very easy to prepare. I like to play with the filling, to try this part with the fruit. If I don't make it at home, I find it here in the laboratory of my friend Simona Crăciun, even called Bezea Cake ", Maria also said.

Cocoa cake with chocolate and chocolate

In the Pancake of my early childhood, no one made a cake. Everyone made cakes of various kinds, with one layer, with two, with three, with several floors. And he also made pie, which was actually the generic name for the cake and which had nothing in common with what we know as pie. But back to the cake. You will see here a very simple and very good recipe. If you like chocolate, of course.

For 10 servings you need four to five eggs, five tablespoons of sugar, a tablespoon of cocoa, an envelope of baking powder, five to six tablespoons of flour (the countertop mixture should flow from the pan but not very quickly) , 180 grams of dark chocolate, three - four chocolate truffles (look for some quality, I promise you are important) 250 grams of fine cheese (mascarpone or quarq or a very low cow's cheese), two tablespoons of oil and a teaspoon of lavender.

For the countertop, rub the eggs (do not separate them, but make sure they are at room temperature) with the sugar and lavender (it is important that it starts to soften), add the flour mixed with baking powder and a tablespoon of cocoa and mix.

Pour the composition into a round tray (if you do not have a silicone mold, use a tart form greased with butter or oil) and bake at 180 degrees Celsius for 17-20 minutes.

After removing the top from the oven, lightly syrup it with a mixture of black tea (cold) and alcohol (Marsala or Cognac).

For the cream, melt the steamed chocolate and mix it with the cheese.

Spread the cream over the counter.

Cut the truffles into thin slices and place them over the cream.

Let the cake cool for two to three hours before cutting it.

  • 20 chocolate chip cookies
  • 30 grams butter
  • 2 chocolate bars
  • 2 kg of ice cream
  • 250 grams of whipped cream
  • colored candies for decoration.

Crush the chocolate cookies well. Melt the butter and add it over the crushed cookies. Stir well.

Then press this composite into a tray, forming a countertop. Then refrigerate for 15 minutes.

Cut the chocolate bars into 4-5 pieces. Wrap them in plastic wrap and let them cool for 10 minutes. Then cut them into small pieces.

Place half of the amount of ice cream on the cookie sheet. Then sprinkle half of the crumbled pieces of bar. Add the rest of the ice cream on top.

Sprinkle the rest of the chocolate pieces over the ice cream. Then cover with aluminum foil and let cool overnight.

Take the cake out of the mold. Garnish the edge of the cake with cold cream. Sprinkle the colored candies over the whipped cream. Let cool for an hour.

Video: Шикарные Цветы Одним Нажатием, Букет Из Белкового Крема, Насадка Сфера (July 2022).


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