Traditional recipes

Bread with olives and tomatoes

Bread with olives and tomatoes

In a bowl, mix the flour with the sugar, salt, oregano (to taste), a pepper powder, make a hole in the middle and add the beaten egg, the yeast dissolved in a little warm water.

We start kneading by gradually adding the yogurt until a homogeneous dough results. At the end we knead the dough with olive oil,

Cover the dough and leave it to rise for 30 minutes.

Spread the crust in a sheet, place in a pan greased with oil, sprinkle with olive oil, press salt. Place slices of tomatoes (washed and dried well) sliced ‚Äč‚Äčolives and let rest for another 30 minutes,

Put the tray in the preheated oven until browned for about 25 minutes