Put the yolks and whole eggs in a bowl and mix with the sugar (using a mixer or a fork), until it has melted. Then add the margarine, which must be at room temperature and the yeast.
Continue to mix well, then add flour and mix until you get a dough similar to bread.
Spread a sheet of this dough and make different shapes. I made balls and then pressed them with the palm ...
The oven is heated to 200 degrees Celsius. Cover a tray with baking paper and place the biscuits. When the oven has warmed up, put the tray in the oven and leave it for 15-20 minutes.