Traditional recipes

Apple and quince tart

Apple and quince tart

For dough: I mixed the butter with the sugar, the salt, then I added the egg, the orange peel and I extinguished the baking soda in the orange juice. I mixed them all well, I added half the amount of flour, I mixed a little more, I added the rest of the flour, I put the dough on the work table and I kneaded it lightly. I gathered it all in a ball and put it in a food foil and put it in the fridge for an hour.

When it was ready, I spread it on a sheet and put it in a tart pan greased with butter and flour. I pricked the dough from place to place with a fork. I put the apple puree and spread it on the whole surface of the dough, I cleaned the apples and quince peels and stalks and I cut them into thin slices that I put over the apple puree. I alternated the slices, one apple one quince and so on until you finish them all. (I only put 2 apples)

I dusted the cinnamon fruits well, I put agave syrup (or honey) over them, I put them in the hot oven at 180 degrees for 35 minutes.


APPLE, PEAR AND GUT PIE

Apple, pear and quince tart for a late fall. Fortunately, I have not yet met the snowflakes, although snow is announced last weekend. I say & # 8220 happily & # 8221 because I would have changed the filling of this tart if it was snowing (I am a man easily influenced by the weather) and maybe I would not have been lucky to put together three different textures and tastes combination of grade 10.

Not too sweet, not too sour, only good to enjoy with a cup of coffee. Or a cup of tea. But, if a few friends still taste this tart, then it's a day when you're glad you can pamper your loved ones.

And if, by chance, that day is announced to be longer, a dessert should bring enough energy to recharge your engines. That's how it was with me. A slice of tart after a night in which I didn't sleep much brought me strength and I felt full of life and even happier. I was & # 8220in verva & # 8221 and I also prepared the live on facebook, when together with Andra I made a delicious Napoleon roll-shaped cake.

Apples, pears and quinces, with autumn scent, in a tart with tender dough, turn the dessert into something special, seductive and tasty.

INGREDIENT:

for tender dough:

350-400 g flour (depending on the size of the egg)

1 teaspoon vanilla essence

for the filling:

1/4 teaspoon orange peel powder

Prepare the dough by mixing all the ingredients in a bowl, then knead it until it becomes smooth and does not stick to your hands. We divide it into two 2 pieces, about 70-30%. The biggest part will be the base. Spread it a little with a rolling pin on a counter sprinkled with flour, then move the dough into the pan and continue to arrange it by hand, then prick it with a fork to prevent excessive growth and force it to grow evenly.

Peel a squash, grate it and squeeze the juice. Grate the quince as finely as possible, then cut the apples and pears into very thin slices and then chop them into small cubes.

Put the fruits in a pot with sugar and heat them for 4-5 minutes, stirring constantly so that they do not stick, add 100 ml of water and leave on the fire until the liquid completely evaporates. Turn off the heat, add the spices and mix until the composition is homogeneous, then let it cool. Put the hardened apples, pears and quinces on the base of the tart, and cover them with strips made of preserved dough.

Bake the tart in the preheated oven at 180 ° C for 45 minutes, then let it cool.

We can line it with powdered sugar (only when we eat), but I think it doesn't need more sugar.

I invite you to try this delicious tart and tell me how you like it.


Apple and quince tart - Recipes

5 eggs
5 tablespoons sugar
5 tablespoons flour

3 apples
3 drops
4 tablespoons sugar
1/2 l water
2 gelatin sachets
cinnamon

Method of preparation

Beat the eggs with the sugar until they become like a cream. Add flour.
Grease the tart form with margarine and pour the composition.


Bake on low heat until lightly browned.


Add water, sugar and cinnamon to taste and cook until translucent.

Let it cool then prepare the gelatin according to the instructions on the envelope and incorporate it into the composition.

Pour the tart on a plate, pour the composition of apples and quince and let cool for 1-2 hours.

According to your preferences, it can be served as such or with whipped cream

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17 comments:

Good tart and fragrant but a bit small

Excellent tart, congratulations!

Lulu, you should know that it was a bit small, we needed one as big as the wheel of the cart to get tired!

Alexandrina, thank you very much!

very beautiful tart and extremely delicious! : *
a wonderful day!

Delicious, but I think I would have been tempted to put the whipped cream or ice cream engines on it. Well, to put a few grams / that is kg, on me.


Quince and apple tart

A delicious cake with a scent of autumn, tart with quince and apples should not be missing from the list of recipes you should try.

ingredients

2 apples
1 tablespoon flour
2 teaspoons powdered sugar
1 teaspoon vanilla essence
3 tablespoons sugar
60 ml of cold water
4 drops
½ teaspoon of vinegar
½ teaspoon salt
65 g butter, diced
2 tablespoons brandy
270 g flour

Method of preparation

Preheat the oven to 200 ° C. Mix 270 g of flour with the sugar and salt. Add the butter, of which you keep 1 teaspoon, then mix until you get a dough similar to rice. Add cold water and vinegar. Put it on a cling film, wrap it and flatten it into a disc. Refrigerate for 30 minutes.

For the filling, mix in a bowl the cleaned quinces and cut into quarters, cognac, vanilla essence and peeled apples and seeds, cut into thin slices. Add the remaining tablespoon of flour.

Spread the dough on a sheet and place it in a pie tray. Return the filling. Turn the edges of the dough toward the center of the tray. Sprinkle with powdered sugar and grease the pie with the remaining teaspoon of butter. Bake for 30 minutes. Serve after it has cooled a bit.


Apple and quince tart - Recipes

Haplea recommends another dessert that is easy to prepare and very fragrant.

What you need: (picture 1)
For the dough: (Click here to see how it's done)
& # 8211 200gr butter
& # 8211 150gr. powdered sugar
& # 8211 2 eggs
& # 8211 450gr flour

For the cream:
& # 8211 1 quince large
& # 8211 3 mere
& # 8211 quince jam
& # 8211 3 tablespoons sugar

Work plan:
Leave the dough to cool for 30 minutes.
& # 8211 Cut the fruits into cubes (picture 2), add them in boiled water with 3 tablespoons of sugar, for 3 minutes, then let them drain (picture 3). Take the dough out of the fridge. Divide it in two. Spread three quarters of the dough with the rolling pin and place in a tart form greased with butter (picture 4). Grease the dough with quince jam (picture 5).
& # 8211 Add the fruit, sprinkle 2-3 tablespoons of sugar (picture 6). From the rest of the dough we cut strips for garnish on top (picture 7)
Fill the formed meshes with quince jam (picture 8).
I put it in the hot oven for 30 minutes (picture 9).
Good appetite (picture 10)

Preparation time: 60 minutes (without cooling time)
Price: 15 lei (may vary depending on where you take the ingredients and inflation)


Quince and apple tart

8 por & # 539ii
Preparation: 45 minutes
Baking: 35 minutes
& Icirc & # 539i need for dough:
150 g f & # 259in & # 259
70 g margarine & # 259 post
4 tablespoons water
salt
& Icirc & # 539i need for stuffing & # 259:
3 drops
2 apples
70 g zah & # 259r
100 g margarine & # 259 post

Preg & # 259te & # 537ti a & # 537a:
Mix the flour with the margarine, water, fry and fry in a dough that you roll in the cold for
30 minutes. At this time, prepare the filling: Cure the quinces and apples, cut them into quarters and boil them in separate pots with boiling water. Boil the quinces for 20 minutes and the apples for 10 minutes. In a tart shape, put the margarine in the cubes and sprinkle with the sugar, then sprinkle the sliced ​​fruit. Spread the dough on a round sheet, place it on top of the fruit and bake in the oven for 35 minutes. After it has baked and cooled down a bit, turn it over on a plate and cut it into slices.


Quince and apple tart

8 por & # 539ii
Preparation: 45 minutes
Baking: 35 minutes
& Icirc & # 539i need for dough:
150 g f & # 259in & # 259
70 g margarine & # 259 post
4 tablespoons water
salt
& Icirc & # 539i need for stuffing & # 259:
3 drops
2 apples
70 g zah & # 259r
100 g margarine & # 259 post

Preg & # 259te & # 537ti a & # 537a:
Mix the flour with the margarine, water, and fry in a dough that you roll in the cold for
30 minutes. During this time, prepare the filling: Cure the quinces and apples, cut them into quarters and boil them in separate pots with boiling water. Boil the quinces for 20 minutes and the apples for 10 minutes. In a tart shape, put the margarine in the cubes and sprinkle with sugar and then sprinkle the sliced ​​fruit. Spread the dough on a round sheet, place it on top of the fruit and bake in the oven for 35 minutes. After it has baked and cooled down a bit, turn it over on a plate and cut it into slices.


Quince tea & # 8211 Here are the effects it has on your body

All the component parts of quince are used for therapeutic purposes: the leaves, fruits, seeds, the back of the fruit and even the bark on the young twigs of quince.

With a high content of water (70-72%), sugars (6-13%), vitamins (A, B, PP) and minerals (calcium, iron, phosphorus, potassium), quinces bring health benefits if consumed as such , in the form of natural remedies, or used in the preparation of desserts.

In the form of infusion, decoction, maceration, emulsion or medicinal liqueur, quinces take care of digestive health, respiratory problems, but also burns or eczema.

Quince leaves are not to be neglected either. They contain organic acids, of which quinic acid has the highest concentration (about 72%), followed by citric acids (about 13%), oxalic, malic, fumaric and shikimic.

Numerous other phytochemicals with proven antioxidant and anti-inflammatory action, such as quercetin and rutin, are also found in quince leaves.

Here are some of the benefits of quince leaf tea!

Treats liver and pancreas disorders - Recent Japanese studies have shown that quinces have important antiviral substances, which play an important role in cases of hepatitis.

Quince juice, but also raw quinces are the best for treating liver and pancreas diseases. Quince juice diluted with apple juice is very beneficial for the activity of the pancreas.

What is extraordinary about this fruit is that the leaves also have special properties. So do not hesitate to take quince leaves, which left to dry make an excellent tea for various ailments. For example, sufferers of hypertension should make macerate from quince leaves, it regulates blood pressure.

It treats high blood pressure and regulates blood sugar

Quince leaf tea is used to treat heart failure and liver disease. For people with cardiovascular disease, both tea and fresh fruit are beneficial.

Due to the many vitamins contained in quince leaves, they are used as an infusion and for nervousness, depression, agitation, insomnia. Quince leaves have sedative effects, and the substances present in the leaves and fruit are antidepressants.

Also, quince leaf tea, but also raw quinces are very useful in diets, because they have diuretic and purifying properties.

Therefore, it helps to eliminate toxins from the body and extra pounds. In fact, autumn is one of the best seasons to lose weight, with so many fresh fruits and vegetables that help detoxify and lose weight.

Due to the content of quinic acid, malic acid, oxalic acid and citric acid, the benefits of quince leaves are very intensively studied by specialists in biochemistry. The leaves also contain other phytochemicals, with anti-inflammatory and antioxidant action.

Diabetes is another disease that can be controlled by infusing quince leaf tea. A tablespoon of quince leaves in a cup of boiled water, divided into three is enough.

Excellent remedy for colds, flu and gastrointestinal infections

Quinces are known for their beneficial effects in colds and flu, and tea from quince leaves is a very good natural remedy for whooping cough. In fact, some people also use it in asthma attacks.

Quinces are a handy remedy during this period for cases of gastrointestinal infections or diarrhea. Thus, a decoction of 5 grams of quince leaves is prepared, over which 200 ml of boiled water are poured.

The decoction is kept on the steam bath for another 20 minutes. Leave to cool and place in a bottle, which is filled with boiled and cooled water. Take 2 tablespoons of decoction three times a day.

Quince leaf tea is an excellent remedy against dandruff and is used with confidence to strengthen the hair and nourish it.


How to prepare the apple and almond tart recipe?

Apples are different, some are sweeter, others more sour, more or less fragrant, more malignant, harder or juicier ... so I can't give you an exact amount of sugar. It also matters how sweet you like the cakes to be. So I advise you to add 200 g of sugar at the beginning and taste it. Or 3 tablespoons of sweetener.

The apples are washed and shaved or cut into cubes - without a spine. I prefer to cut them into cubes, not very small, I like to see the apple pieces. I leave the apples with the peel, but you can clean it. It's a shame, but many vitamins are in the apple peel. & # 128578 Sprinkle the apples with lemon juice so that they do not oxidize. In this way, the apples will not turn brown, but will remain golden. Put in a pan, on the fire, apples with butter, vanilla bean seeds (or essence), the mixture of ground cinnamon, cloves and anise and 200 g of sugar or 3 tablespoons of sweetener and simmer, stirring very often, until all the juice is gone. Now taste it and see if you still want to sweeten it.

Roll out the dough into a thin sheet, line the shape and leave some of the dough. On the edge, if you have a lace tart shape, place the dough to take the shape of the tray. Pour the apple composition, cooled and mixed with almonds or walnut kernels, cut into large pieces. The decoration is made according to everyone's desire and imagination. I played and made a grid, then I cut some popcorn, using a pastry cutter. From the leftover dough, I cut a few leaves with a knife.

Grease everything with beaten egg with 1 tablespoon of water, put 2-3 raisins in popcorn and ready, put in the oven. Bake at the right heat, 180 degrees, about 30 minutes. When it is nicely browned, it is ready.

It is good to let the tart breathe for at least 30 minutes before cutting it, otherwise it will crumble. It's good, I give you advice, because at my place, they barely let me take a picture of him, like that from the tray. It was 30 minutes after I finished baking it, my tart was completely gone.

Some dough ideas that can be used:

Yes, it can be made with leavened dough, a simple bread dough. A wonderful tart comes out, I recommend you try it & # 128578

A few tricks for the best apple tart:

You can use other fruits: pears, pumpkin, quince, cherries, cherries, plums, apricots, peaches & hellip exactly the same. The taste is divine.

It is a great tart, it is made quickly, it looks great and it is delicious.


Quince and apple tart

This quince and apple tart has appeared on our menu through several events.

First of all, a few days before I made pumpkin with honey and nuts in the oven, which was not very successful. Ana and I ate but the children were not so happy. In order not to throw the pumpkin, I thought of putting it in a tart. And since the quantity was not big enough for a tart pan, I looked for the most suitable form of cake we have in the house. And so I came across guguluf, which I used. That was the first thing that happened.

The second incident: this year's rich quince harvest. I made jam, compote, nectar, marmalade, I put the carafe together with alcohol to make liqueur, children eat 1-2 quinces every day and we still have enough that I don't know what to do with. That's why I said to combine them with apples and make a tart.

Combining the two events, the recipe below for tart with quince and apples came out. I hope you have patience and do the same. You won t regret.

Prepare the dough according to the instructions in the recipe here. For the composition use 300g of white flour, not 250g, as written in the recipe.

From the formed dough ball, break a smaller piece, about the size of a tennis ball. Then refrigerate for 30 minutes.

While the dough is in the oven, we have to take care of the fruit. First wash them well with cold water. Peel the apples. Throw away the stalks of fruit and everything that is sick. Then cut both apples and quinces into slices and chop into smaller pieces. In a large bowl put the chopped fruit, add 4 tablespoons of sugar and 1 teaspoon of cinnamon. Mix them well.

Put a wok or a large saucepan on the right heat. Add about three quarters of the butter and let it melt. When the butter is melted, add the fruit. Stir from time to time, so that it does not stick, until it softens well.


Video: How to make Spiced Apple and Quince Jelly (January 2022).