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Peel a squash, grate it and slice it.
Put in a pot of water (about 3-4 kg) salt (I added the back and ribs of a chicken), bring to a boil.
Meanwhile, wash the tomatoes and blend them with a blender,
When the vegetables are cooked, remove the meat, pass them with a blender and add the bay leaves, the tomatoes, the onion hardened in a little oil, mix and put it back on the fire,
Dumplings- beat the eggs well with salt, add the oil and semolina spoon by spoon, mixing well after each one, at the end we also add water, it must be of the consistency of a thick cream, we add salt and pepper to taste,
In the tomato soup we add about half a cup of water, we add with a teaspoon the semolina dumplings,
Let it boil for about 15 minutes, then turn off the heat and add the grated cheese, mix and cover the pot with a lid and leave for about 15 minutes before serving.