Traditional recipes

Mini cheesecakes

Mini cheesecakes

Mix all the ingredients except the flour, add the flour gradually and knead until you get a homogeneous dough,

Wrap the coca in cling film and let it cool for 1 hour


-mix the eggs with the sugar, add the cheese and the rest of the ingredients, mix well and let it cool for 30 minutes

Spread the crust in a sheet and cut out the tart shapes (I used a glass)

We place them evenly in shapes (we spread them by hand inside), we break the surplus from the edges, we prick them with a fork at the base and we add 1 tablespoon of cream,

On top we make a dough from the dough and put it in the preheated oven for about 30 minutes (to brown on top)

Let them cool in molds

I also made pies from the remaining dough (I don't have many shapes)

See you soon with delicious new recipes.

Put the ingredients for the dough in the bowl of the Electrolux Assistant. Knead the tart dough using the special hook. Divide it into 4 equal parts and roll out the dough pieces with a rolling pin.

Place each piece in special trays for mini tarts. Preheat the oven to 180 degrees using the up / down heating program. Spread a piece of baking paper over each tray with dough and place ceramic baking balls on top or if you don't have one, put rice grains or beans.

Bake the tart dough for 20 minutes. Mix the ricotta cheese with the egg and season with salt and pepper. Fill the 4 mini tarts with this composition, then place pieces of asparagus, cherry tomatoes and cheddar cheese on top.

Put the trays in the oven for another 25 minutes at the same temperature and on the same program. 3 minutes before the end of the baking program, select the special au gratin function of the oven.

Granola with Goji and Blueberries

Ingredients needed for goji and blueberry granola:

  • 2 tablespoons palm oil (or if you want a stronger taste, use 25 grams of good quality butter)
  • 2 cups oatmeal
  • 1 teaspoon of scrotum
  • a pinch of sea salt
  • 30 grams of Romanian walnuts or pecans
  • 30 grams of Goji
  • 30 grams of chopped almonds
  • 2 tablespoons maple syrup
  • 1 teaspoon brown sugar
  • some fresh red blueberries for decoration

Preparation of granola with goji and red cranberries:

The oven is heated to 175 degrees. Place a large baking sheet with oil. Heat 1 tablespoon oil in a medium saucepan over medium heat. Add the oats and mix until it changes color with a shade or two. Add salt and cinnamon and let the oats cool in a bowl. In the same pan combine 1 tablespoon of oil with brown sugar and maple syrup, heat the composition until the sugar melts, and pour it over the oats. Add the walnuts, goji berries and almonds, mix and pass the composition on the baking sheet. Let the granola bake for 20 minutes, then let it cool. Break the granola bar into suitable pieces and keep it in a sealed jar for up to 1 week. On the morning of the holiday, serve it with a homemade yogurt, garnished with fresh blueberries.

Keep a few oatmeal and a few nuts, because you don't know who will visit your balcony or windowsill.

A recipe proposed by the blog

Mini tarts with goat cheese

Mini tarts with goat cheese Easy to prepare recipe. A tender dough mixed with a little chopped basil and thyme, slightly crispy and a little salted goat cheese.

Serve the hot or cold appetizer with a glass of beer.

How is it prepared Mini tarts with goat cheese follow the steps in the recipe.

mini goat cheese tarts & # 8211 see recipe

Mini-tarts with "Red White Red" pattern

For the cream:
120 ml of cream
375 g of sweet cheese
30 g of powdered sugar Pearl
The contents of a vanilla pod
The peels of half a lemon
2 caps of rum
2 packs of gelatin (granulated)

From this unique combination of flavors will result a dessert full of freshness to pamper yourself in moments of peace. The look can only enhance the intensity with which you will enjoy this dessert.

Beat the cream well. Then mix the sweet cheese with the lemon peel, powdered sugar, rum and vanilla bean juice until a creamy mixture is obtained. Then pour the gelatin according to the instructions on the cream package. Let the cream cool for a few hours.

Beat the eggs with the powdered sugar for several minutes until a fluffy mixture is obtained. Melt the butter and gradually sprinkle it in the egg mixture. Add flour and baking powder, as well as food coloring. Pour the mixture into two dishes lined with baking sheets and bake for 15 minutes at a temperature of 175 ° C. Allow the countertop to cool. Cut small circles out of the dough using a cake tin (or a glass).

Pour the cream into a bag to decorate the cakes and decorate the mini-tarts with small lumps of cream. Place the mini-tart tops on top of each other. Garnish the mini-tarts with fresh red currants or blueberries.

Mini salty tarts

I saw these mini tarts on a French site.
They seemed easy to make and I said to try them. They came out great, they are excellent as a small snack!
I'm not saying how fragile the dough is that we can use for various rolls.

-2 teaspoons of dry yeast or 25 gr, fresh
-0 cup (200ml) of milk
-1 tablespoon sugar
-a package of margarine union
-a pinch of salt
-flour enough to make a dough like bread.

In a bowl put the yeast, if it is fresh, put the sugar and mix until it liquefies and then add the warm milk.
If the yeast is dry, then dissolve it with milk (still warm) and then add sugar.
In a saucepan put the margarine to melt, when it has melted, put it over the yeast and milk and start to incorporate the flour and salt.
Like I said, a loaf of bread would come out. Knead well and put in the fridge for an hour.
While the dough rests, prepare the filling for mini tarts.
I prepared like this:
I cut them all into small pieces and mixed them.

As you can see, we didn't give weights to the filling, because everyone does it according to the shapes (bigger or smaller), you can play with the proportions.
After the dough has rested, divide it into 2-3 pieces and twist a sheet that is not too thin.
I baked these mini tarts in muffin tins (no baking paper).
Knowing how big the shape is, I cut the dough with the mouth of a cup, then I lined the shapes with it and put the filling.

After I put the filling, I twisted another sheet and cut it with a flower shape. I covered the mini tarts and greased with beaten egg.

I then put it in the preheated oven and left them (over medium heat) until they are nicely browned. When they were ready, I took them out carefully, put them on a plate and the snack was ready!
I assure you: they are great!

Mini tarts with peanut butter

Don't you already feel like your mouth is watering just at the thought of this decadent combination? We guarantee that this recipe will soon become your favorite, so run to the store and buy your ingredients! As utensils, it would be nice to have a food processor and shapes for cutting flowers, but it is not absolutely necessary.


For the dough:

- 4 tablespoons of unsweetened cocoa powder

- the yolks from two large eggs

- 6-8 tablespoons of cold coffee (optional).

For the cream:

- 200 g of whipped cream cheese with the mixer

For topping:

- a chocolate broken into cubes

Method of preparation

1. If you have a food processor at your disposal, it will be easier for you to make the dough, although it is okay to make it manually. Mix flour, cocoa, sugar and salt on low speed until completely mixed. If you don't have a robot, mix them by hand. Add the diced butter and mix again until you get a crumbly dough. If you do this by hand, mix with your fingertips. Then add the yolks and coffee and mix well again with your robot or your hands. At the beginning, add 5 tablespoons of coffee and increase the amount along the way, until you get a crumbly dough, but which can be shaped into a ball. Then create two flat discs out of the dough and put them in the fridge for at least 30 minutes (the tarts come out softer this way).

2. Preheat the oven to 175 degrees Celsius.

3. On a surface lined with flour, spread the cooled dough until it is about 3 millimeters thick. If you want the tarts to look even more beautiful, use a flower cutter. If you don't have one, simply cut out some circles with a shape or a glass and then put them in the mini muffin tray, greased with a little butter. Put them in the oven for 15 minutes, until they harden and brown a little. After removing them, leave them to cool completely before removing them from the tray, to be sure that they keep their shape.

4. While the tarts are cooling, you will take care of the peanut butter cream. Beat the peanut butter with the cream cheese and vanilla until you get a fine and fluffy composition. It would be best to use a mixer for this stage. Then add powdered sugar and mix until smooth. At the end, add the freshly whipped cream and mix until you get a fine and delicious cream. Find out HERE how to beat whipped cream!

5. Add this cream to a medium-headed pos. If you do not have something like this, you can also use a plastic bag, to cut a corner (not very much). If this trick doesn't work for you either, you can simply add cream with a teaspoon in the forms - the differences are only at the aesthetic level. Fill the forms in a proportion of 2/3. Now you have to deal with the chocolate sauce for topping.

6. Melt the chocolate in a bain-marie (steamed) together with the butter. You can also melt it in the microwave. Let it cool for 10-15 minutes, then put it in a plastic bag, which you have to cut very little from one corner, so that a small amount of chocolate comes out and you can create that & quotzebra & quot. Finally, take the chopped hazelnuts and sprinkle them over the mini tarts and the dessert is ready!

What do you think about these delicious mini tarts with cocoa top and peanut butter filling? Will you try them in the near future?

Mini tarts with cheese, parmesan and egg

I took a puff pastry and cut it into nine. With a pizza cutter, I cut a smaller square superficially (not down) on each piece and gently pricked them with a fork in several places. Then I mixed in a bowl 3 tablespoons of sour cream, 3 tablespoons of cheese, a little grated Parmesan (you can also use cheese, as in the original recipe, unfortunately I did not have) and pepper.

& Icircn In any case, you can adjust the quantities to your liking and taste. Using a teaspoon, I placed the composition on the puff pastry squares, then sprinkled chopped green onion tails on top. I left the little wonders in the preheated oven for 15 minutes at 180 degrees.

Separately, I prepared a few scrambled eggs and placed them on top of the mini tarts after they were ready. They are perfect for breakfast, but also for a party or an aperitif if you cut them a little smaller and serve them simple (no egg on top). Enjoy it!


100 g margarine
200 gr flour
1 or
6 tablespoons water
a pinch of salt

300 gr feta cheese
3 eggs
3 cheese peppers
salt pepper

Method of preparation:Put in a bowl the flour, salt, margarine at room temperature, egg and water.Knead and obtain a crumbly, but homogeneous dough that in the section should look something like this:Put the dough in a cling film and leave it in the fridge for at least 3 hours.Divide the dough into 6. Sprinkle the work table with flour and roll out a round sheet of dough.Put the sheet of dough in the shape of a tart greased with margarine and press the edges.Remove the dough that is out of shape.And we prick the whole surface with a fork so that it doesn't swell when baked.Crush the feta cheese with a fork, add the eggs and finely chopped pepper. Season with salt, pepper and nutmeg to taste and place the filling in each tart.We laughed over the cheese. Garnish with peppers and strips of dough.

Bake until golden brown. It can be served both hot and cold. Great appetite!