Traditional recipes

Pizza with puff pastry

Pizza with puff pastry

The thawed dough is stretched and cut.

Tomato sauce is mixed with oregano and spread over the dough.

Put slices of cheese / cheese and salami.

Bake in the preheated oven over medium heat until nicely browned.

Good appetite!


Pâtés with telemea recipe step by step

You can make apple strudel from homemade puff pastry or bought. Strudel recipe with apples and puff pastry. Tighter and healthier this homemade puff pastry dough is worth the effort, for. I finally found the perfect puff pastry & # 8211 very simple, very fast. Rating: 5 & # 8211 1 vote & # 8211 30 min.

Cheesecake or urda with quick homemade puff pastry. If I should call that "something good" that is the hardest thing for me to do. Puff pastry rolls with pressed ham. Plate colors. Combine chocolate, almonds and Edenia crispy and golden puff pastry. Articles from Baking puff pastry written by linagherdelescu. If you like this recipe or others on the blog, like my facebook page. The cool phase with the puff pastry I bought is that it is accessible to everyone, it costs little, you gain.

For the dough: -a top of sandy dough (bought or prepared at home). Pastry, Mascarpone. Puff pastry strudel with telemea & # 8211 Gina Bradea appetite. The puff pastry I bought does its job very well, it's crispy.

Blog Recipes Culinary appetite. What we need for the recipe for strudel from puff pastry with telemea :.


INGREDIENT puff pastry the Thermomix

Check the ingredients as you put them in the shopping cart.

300 g butter

300 g flour

120 g gouda or edam cheese (if you want a more intense taste and do not use it in a sweet dish)

½ teaspoon of salt

130 g water (replace with white wine for a more intense taste)


What ingredients do we use for the puff pastry dough recipe?

  • 250 ml of warm water
  • 2 eggs
  • 1 tablespoon of vinegar
  • 100 g of sour cream
  • 600 g of flour
  • 1 pinch of salt (or 1 teaspoon, if the dough is used for something salty)
  • 1 tablespoon vanilla (if we want to make something sweet)
  • 700 g of osanza
  • 150 g of flour

This article is a real treasure! A collection of 7 basic dough recipes!

Now, to prepare something delicious, you no longer need to review dozens of pages. We have done this for you and we have gathered in one article 6 simple and verified recipes. Salty dough, puff pastry, crumbly, for pancakes, cakes and tarts! All you have to do is choose the filling.

1. Dough puff pastry quickly

"Puff pastry doesn't like hot surfaces and cold ovens," my grandmother used to say when she made cakes, using this simple recipe for tasty puff pastry. All ingredients, except butter, should be cold, only removed from the refrigerator.

INGREDIENT:

-250 ml of kefir / yogurt / whipped milk

METHOD OF PREPARATION:

1.Put 450 gr of flour on the dry work table (keep 50 gr for when you spread the dough). Make a hole in the center and pour the kefir into it, add the egg and salt. Knead a soft dough.

2.Cut the butter into pieces that you powder with flour.

3. Spread a sheet of dough and put in the middle 1/3 of the amount of butter. Wrap the butter in the dough, as in an envelope, joining the edges, and roll out the dough once more. Do this quickly, without breaking the layers. Repeat the procedure 2 more times with the remaining amount of butter. Thoroughly knead the last sheet of dough and wrap it in plastic wrap (you can keep the dough in the freezer for up to 3 months).

4.Before using the cake batter, you need to keep it in the fridge for 30 minutes. Bake only in a well-heated oven.

2. Classic sponge cake

For a perfect sponge cake, strictly follow each step of the recipe. Do not open the oven door during baking and grease only the base of the form, so the dough grows evenly.

INGREDIENT:

METHOD OF PREPARATION:

1. Separate the egg whites from the yolks. Mix the yolks until smooth.

2. Beat the cold egg whites, gradually adding, in small portions, sugar and vanilla sugar.

3. Continue to mix the yolks, adding 1/3 of the egg white foam. Then carefully incorporate, in the obtained composition, the sifted flour and the baking powder. Stir in from bottom to top.

4.After adding the remaining egg whites, very slowly and carefully, do not lose much of the air bubbles, which make the dough grow.

5. Immediately put the dough in the oven!

6. Bake the sponge cake at a temperature of 190-200 ° C for 20-30 minutes. Remove the countertop from the oven rack or towel and allow to cool completely.

3. Quick dough with yeast

The simplest dough recipe for pie, buns, pies or pizza. It is dedicated to those who have little time to prepare mayonnaise.

INGREDIENT:

-1 tablespoon of dry yeast or 50 g of fresh yeast

-300 ml of warm water or milk

METHOD OF PREPARATION:

1.The liquid should be warm, about 35-40 ° C. Dissolve sugar, 3 tablespoons of flour and dry yeast in water. If you use fresh yeast, then do not add flour.

2. Cover the dish with a clean towel and leave it in a warm place for 15-30 minutes.

3. When the dough rises, add the oil and salt. Incorporate the sifted flour into small portions and knead the dough until it becomes non-sticky. Put the dough in a warm place for 15-20 minutes. It should increase at least 1.5 times.

4. Spread the pizza dough with your hands until you get the desired thickness. Add the filling and bake the pizza for 10-15 minutes in the preheated oven to 180-200 ° C.

5. Buns and pies need to rest for another 15 minutes on the tray and increase in volume.

4. Crumbly dough

The basis of any type of biscuit, tartlet or cheesecake. It cooks quickly and is very tasty. Optionally, you can add a flavoring, grated lemon peel, ground nuts or cocoa. And without sugar, this dough is suitable for tarts.

INGREDIENT:

METHOD OF PREPARATION:

1. Mix the butter with the sugar very well.

2.Add the other ingredients, knead an elastic dough and let it rest for 30 minutes in the fridge.

3. Shape cookies, which they bake for 20-30 minutes at a temperature of 180-200 ° C.

5. Dough for fine pancakes

A guaranteed result, the pancakes do not stick to the pan.

INGREDIENT:

METHOD OF PREPARATION:

1.Mix all the ingredients, except the oil, add it at the end.

2. Let the dough rest for 15 minutes and mix it once more.

3. Fry the pancakes, adding a little dough to the pan.

6. Dough for fluffy buns

These are ideal buns. There is no point in looking for a better recipe, everything is thought out down to the last detail. All ingredients must be at room temperature.

INGREDIENT:

-500 ml of kefir / whipped milk / yogurt

METHOD OF PREPARATION:

1. Mix the liquid ingredients and sugar. Then gradually incorporate the flour and baking powder. The dough should be of the consistency of dense cream.

2. Mix the dough very well and leave it for 30 minutes. No need to mix it anymore!

3. When bubbles form on the surface, you can start frying the balls. Carefully remove the dough from the edges so as not to remove air bubbles.

4. Cook the pancakes over medium heat, under the lid, until you turn them on the other side. Once you turn them over, stop covering the pan.

7. Dough for dumplings

The most important ingredient for a perfect dough is good mood. Food cannot be tasty if you prepare it with a sad look. I stopped buying holiday cakes and I recommend the same. A homemade dessert will always be much tastier than a commercial one. We wish you only successful cakes! Share with us your own verified recipes for tasty dough!


Mini pizza with quick puff pastry

I arranged the edges with the pizza cutter and divided it into 15. The star ingredient is buffalo mozzarella. As usual, the recipe can be adapted to everyone's taste, adding. I love croissants and puff pastry in general. I gave up buying from the store because. For the recipe you need French puff pastry, not pie sheets. An example of a product: Pizza Lidl or Puff pastry with pizza, they contain meat, flour, water preservatives, etc. I tried in several Lidl stores in. Desserts Lidl VegetablesBreakfastFoodMariana.

Better than pizza and it is much easier to prepare & # 8211 hot spreads with mushrooms. This gourmet dish is inspired by a traditional Danish recipe, which combines the aroma of maple syrup and the authentic taste of pecans in a puff pastry. Pizza dough, quick frozen product. Kuchen Und Torten RezepteBackenSalatePestoTzatziki Lidl.

Preparation: Remove the product from the freezer and allow it to thaw at room temperature. Lidl and Unicarm, I tried them and they were both good. Baby Food Recipes, Pizza Snacks.


Puff pastry mini pizza appetizer

This is an appetizer to my little boy's taste. And I think to the taste of the vast majority of children who are generally big pizza lovers. It is perfect not only for parties with and for children but also for adults.

It is an extremely easy appetizer to make and for which you only need 4 ingredients that are very easy to buy. I know puff pastry is sometimes controversial but, hey, no one says we eat this mini pizza appetizer every day.

So we can make exceptions. Especially these days when we all know that yeast is harder to find in stores. As this kind of dough can still be bought without problems, I say that it is worth making such an appetizer that reminds of the famous pizza.

You can also try the puff pastry appetizer
with ham and mustard, snail-shaped
& # 8211 click HERE for recipe & # 8211

As I said, the preparation is very simple and you can make this appetizer with the little ones. Better said, let them do it because it's not complicated at all. To make it easier for you to understand how to prepare, we made a video that you will find below, below the list of ingredients.


Aluat filo

Aluat filo recipes: how to cook aluat filo and the tastiest recipes for filo casa our house, filo dough chisinau, filo dough pie, quiche without dough, fasting dough, puff pastry dough with poppy, easter without baked dough, pizza with pancake dough, cake with grated fasting dough .

FILO dough - homemade, pies, strudels

Sweets, Filo dough cakes. ingredients: 400 gr flour, 230 ml warm water, a pinch of salt, 1 tablespoon oil

Pastel with meat and eggplant

250 gr of filo pastry - 6 sheets of filo 300-400 gr minced meat 1 large eggplant cooked and peeled left in a sieve to drain water 1 large onion - cut into small cubes 2 eggs salt pepper a little nutmeg a little coriander ground olive oil 1 or ptr ones

Puff pastry with strawberries and mascarpone

Sweets, Cakes 4-5 sheets of filo pie, 3 tablespoons melted butter, 90 g white chocolate, 3 cups strawberries, 250 g mascarpone, 60 ml milk, 4 teaspoons sugar, 1/2 teaspoon vanilla essence.

Spinach triangles

Bakery and confectionery products, Salted dishes 2 teaspoons olive oil a small onion 450g frozen spinach (thawed) 115g telemea cheese (feta) 55g walnuts a pinch of nutmeg salt, pepper a packet of pie sheets (filo pastry) 115g butter or margarine for greasing the sheets.

Strudel With Potatoes And Asparagus

Foods with vegetables - 1 pack. strudel dough (I used filo) - 400g potatoes - 100g butter (goes with oil) - salt + pepper - 1lc sugar - 1ls lemon juice - 2 onions (1 for the filling + 1 for the sauce) - 1 snitling link / crow onion or onion leaves.

Pastry dough

Sweets, Dough dough 1: knead a dough from a cup of water (mine has 200ml), 4 tablespoons oil, flour as it contains .. so that a dough comes out not very virtuous (I weighed - I needed about 350g flour - but add a little flour until.

Cake dough

Sweets, Tart dough dough: 200-230 g flour 100 g butter 40 ml cold water 1 pinch of salt

Tart dough - the recipe you can't go wrong with

Dough, Tarts, Cakes 300 g flour 150 g butter a pinch of salt 2 egg yolks 3-4 tablespoons cold water 75 g powdered sugar (optional)

Snails with cherries

Puff pastry puff pastry a jar of pitted cherries almond essence (optional) an egg 2 packets of vanilla sugar

Pigs in a blanket

Appetizers 1 pack puff pastry 6 sausages 6 slices of cheddar cheese

Caprese tart - simple and fast

Tart, Appetizers 1 pack puff pastry dough or dough for red mozzarella tart 2 tablespoons olive oil salt pepper fresh basil an egg

Puff pastry appetizer roses

Puff pastry - puff pastry - sliced ​​sausages

The pizza

Kaizer 1 1 kg dough (I bought bread dough from the bakery) mexican vegetables salami sausage kaizer sausages homemade ketchup

Puff pastry rolls, stuffed, for wine or beer

Mac 1 packet dough foil linen. for the filling: 400 g smoked salami 1 egg pepper salt 2 teaspoons oregano 1 teaspoon enibahar mac.

Mini tarts with French dough

Strawberries 1 packet French dough one hand almond flakes 3 tablespoons honey strawberries flour

Fluffy popcorn with chocolate

Puff pastry batter puff pastry chocolate cubes beaten egg with food coloring milk (optional)

Pita roll

Susan 1 sheet of pita dough-after I prepare 2 doughs from the pita dough I have a piece of dough left and it is not enough for a pita then I use this rest of the dough for the roll. 2canned tuna in water pita sauce onion cut into thin slices cheese.

Pears dressed in dough

Baby food, Sweets 2 pears, 200 g puff pastry, 2 egg yolks, 250 ml milk, 2 tablespoons sugar, 25 g flour, 2 tablespoons sugar, powder, jam or peanuts / nuts

Lorraine quiche with puff pastry

Appetizers, Sandwiches 400 gr puff pastry, 75 gr kaizer, 175 gr onion, 15 gr butter, 2 eggs, 100 ml milk, paprika, pepper, salt, 50 gr cheese

Salami pizza with pancake batter

Dishes, Pasta and pizza dough: 2 eggs, 1 cup milk, flour as much as the filling: pork salami, dried raw salami, cheese, bell pepper, boiled corn kernels

Baked apples in the dough

Sweets, cakes 4 apples, honey, cinnamon, rum essence, nuts, butter, raisins, lemon juice. dough: 250 g flour, 200 g sour cream, 3 tablespoons milk, 1 egg, 40 g sugar, 50 g butter, yeast, a pinch of salt.

Tart with meat and mushrooms

Appetizers, Meat dishes ingredients: for the dough: bris'ee dough (French dough) from: 250 gr. flour 2 eggs 125 gr cold butter from the fridge a little salt 2-3 tablespoons cold water for the filling: 500 g minced meat mixture of pores and beef 150 g emmental or parmesan 1.

House salt

Cream for dough: 300 g cream 200 g margarine flour as much as 100 g grated cheese for dough + 100 g for garnish 1 teaspoon salt 1 sachet baking powder 1 beaten egg well for greasing the dough.

Quiche with homemade dough

Pasta and pizza, Vegetarian dough recipes: 200gr flour 100g soft butter a pinch of salt filling: 5 tomatoes 3 Bulgarian mozzarella 2 eggs dried basil 200 ml sour cream salt pepper a little butter for the tray

Muffins with cheese (made of sheet dough)

Sweets, Cakes 1 packet dough with leaves 20 dkg grated cheese 10 dkg grated smoked cheese 3 egg yolks 2 tablespoons flour 2 dl whipped cream salt pepper

Salads with spinach and cheese

Appetizers, Salads 200 g cream cheese 100 g spinach 100 g mozzarella 100 g parmesan 2 cloves garlic salt pepper hot pepper flakes 1 packet puff pastry or pizza dough 2 teaspoons butter

Mar in puff pastry

Cinnamon, Apples, Puff pastry dough 2 apple puff pastry dough 1 egg flour cinnamon caramel sauce ice cream for serving caramel sauce: sugar butter liquid cream

Raspberry jam tart

Sweets, Dough ingredients: - for the dough: - 1 whole egg + 2 yolks - 100 g butter - 100-150 g sugar - enough flour to make a crumbly dough. cream: - 250 gr almonds - 200 gr sugar - 8 whole eggs.

Apples on the couch

6 small Jonathan apples 1 packet of tender dough or French dough 1 vanilla pudding Dr. Oetker 2 tablespoons sugar 5 tablespoons oil or 2 tablespoons butter

Apple slices in the dough

Powdered sugar, Cinnamon, Apples thicker pancake dough (for fasting make the dough from mineral water a pinch of salt flour) cinnamon apples powdered sugar 2-3 sachets vanilla sugar

Cake with jam and nuts with tender dough

for the dough: 250 g margarine, 400 g flour, 100 g sugar, 2 eggs, 2 sachets of vanilla sugar, 1 sachet of baking powder. 1 jar of jam (I use apples), 100 g crushed walnuts

Apple in puff pastry

Cherries 5 apples suitable for size 300g commercial puff pastry 4 teaspoons brown sugar 5 small pieces of butter to put in cinnamon apples to taste dried cherries 3 teaspoons ground walnuts

Talmes-balmes in dough

1 sheet of pie or a sheet of French dough 2 tablespoons cottage cheese 2 tablespoons sour cream 1/2 red bell pepper 1/2 green bell pepper 3 green olives 3 black olives 50g grated cheese

Legs in beer dough and tagliatelle with sour cream sauce

Meat dishes, Easter and pizza for the legs in the dough we need: 4 skinless chicken legs 2 eggs 1 glass of beer spices according to your preference flour enough to make a dough thicker than the pancakes for the garnish we need: tagliatelle 200 ml sour cream 1 onion 2-3.

Tatin tart with apples and caramel (French recipe)

Dough filling 175g flour 1 pinch salt 175g butter about 150ml. cold water or 250g. puff pastry dough commercial garnish 5-6 apples (depending on the tray) 75g sugar 50g butter 1 egg

Fish fillets in dough

Lemon, Lemon, Fish fillets make a pancake dough, but thicker fish fillets salt, pepper, lemon spices

Florentine pork - pork roll in puff pastry

Meat dishes, Pork 1 piece pork muscle salt pepper olive oil 1 egg 1 tablespoon water 250 g frozen spinach 150 g grated cheese or mozzarella 1 packet puff pastry dough 2 teaspoons dijon mustard

Puff pastry pizza rolls

1 puff pastry (I had from bella) 50 gr black olives 50 gr green olives 2 smoked sausages, or any other smoked sausage 300 gr cheese 1 red bell pepper

The pizza

Pasta and pizza for dough: 350g flour 20g fresh yeast 150ml yogurt or sour milk 4 tablespoons oil salt sugar. for the filling: corn grains olives sausages of your choice cheese mushrooms tomato juice or ketchup for spreading the sheet of dough.

Salty puff pastry with spicy tomato sauce

1 packet of puff pastry or French spicy tomato sauce 100 gr of grated Parmesan cheese

Simple Dough Pizza

Pasta and pizza, Pizza for dough: 1 glass of water 1 glass of oil 20 tablespoons flour spices: basil a little olive oil and salt topping: ingredients at hand.

Sausages in puff pastry

Mac -1 packet of puff pastry dough (500g) frozen -1 canned sausage -1 egg-mac

Sausages in dough

Susan dough: 1 half cup of flour 2 tablespoons lard 1 sachet of dry yeast 1 pinch of salt 1 pinch of sugar milk composition: 1 tablespoon pizza sauce 1 tablespoon mustard 1 teaspoon oil 14 sausages cut in half 1 egg, sesame

Pork muscles in the dough

Yolks, Wine 1.5 kg pork muscles 400 g canned mushrooms 2 onions 2 yolks 5 tablespoons butter 100 ml wine 3 tablespoons sour cream 125 g goose pate 400 g puff pastry dough a bunch green parsley salt pepper mosaic

Lamb dough in dough

Meals, Meat dishes 500 g entrails, 2 eggs, 1 slice of bread, 1 tablespoon sour cream, 1 tablespoon chopped greens, 2 green onions, salt, pepper, 1 tablespoon lard.for dough 1 egg, 150 g flour, 1 tablespoon of butter or lard, salt.

Over the dough

Meals, Fish dishes, Fish dough: 300 g flour 150 g butter 1 egg yolk 2 tablespoons vinegar 1 baking powder salt water if needed stuffing: 800 g fillets of cod oregano pepper salt 1/2 glass of white wine 3 tablespoons oil

Popcorn with Nutella

Powdered sugar dough (it is a tart dough): 2 glasses of flour 180 gr of cold butter 100 gr of powdered sugar 1 teaspoon of vanilla essence 1 beaten egg for the filling 350 gr nutella cream powdered sugar

Suberec

Mint for the dough: approx. 300-400 ml hot water flour as it contains to make a good dough to spread (around 700-800 g flour) a pinch of salt 1-2 teaspoons of sugar for the filling: 500 g minced meat beef 3 onions 1 egg mint pepper salt

Puff pastry and apple roses

Lemon, Apples, Walnuts 275 g puff pastry dough 3 apples 3 tablespoons honey 1/2 lemon walnuts we still need butter to grease the flour tray for flouring the table and wallpaper the powdered sugar tray for powdering

Apple pie

Cinnamon, Apples, Puff pastry Dough puff pastry 4-5 apples sugar cinnamon vanilla sugar


Preparation for the fir puff pastry recipe

Place a sheet of puff pastry on a straight surface (preferably directly in the tray in which to bake & bdquoBradutul & rdquo).

Pass it easily with a knife to draw a triangle. Grease the triangle with jam.

Tip: Do not replace the jam with jam and do not put too much because when baking it will flow out of the cake and burn.

Place the second sheet of dough over the first and cut the triangle (3 mm larger), glue the edges of the two sheets of dough.

The moment of transformation has come: the triangle will become a fir tree. For this & bdquomagie & rdquo it is necessary to cut in the sides of the triangle, fissures of approximately 2-3 cm, but not to the other end, but keeping in the middle an intact strip.

Puff pastry fir

Twist the strips in the same direction, forming the branches. 2 lower branches are cut completely, leaving only the trunk.

That's how I got a beautiful Christmas tree. Grease the Christmas tree with egg (if we make the fasting recipe, we omit this step) and put it in the preheated oven at 160 degrees Celsius until obtaining a golden color, about 20 & ndash 30 min.

Take it out of the oven and let it cool, and then decorate it with powdered sugar (candy or other sweets).

Related

This Bradut can be cooked with various fillings, it can be transformed from a dessert into a fascinating Bradut appetizer.

Thus, you can surprise your loved ones every time. For sweet Bradut you could use various types of magiun, but also commercial chocolate paste or melted chocolate + whipped cream.

For Bradut appetizer I suggest the following combinations of ingredients:

& ndash cheese + spinach
& ndash cheese paste + cheese type cheese
& ndash cheese paste + smoked salmon
& ndash cheese + cheese

For the fasting version: pesto + tomatoes.

So, another advantage of this type of food is that you can try various combinations of ingredients for the filling, turning it from a dessert into a delicious appetizer.

You can experiment with the filling and get another dessert or appetizer.

The only rule you have to follow is to keep the shape of a Christmas tree.

The recipe and photos belong to Radmila Girbu and participate with this recipe in the Great Winter Contest 2019: cook and win


Pizza dough, video recipe

Cold leavened pizza dough, a recipe for a pizza with a thin, fine and crispy top. Cold leavened pizza dough, like the best pizzerias, learn how to make it by following the video recipe below!

I made pizza many times, usually at my daughter's request. Never, however, until now, have I managed a pizza so close to those in pizzerias with an excellent reputation and pizzaiolo educated in Italy. I'm wodering why? Because, first of all, anything Pizza dough I would have tried, it was not exactly as I wanted and as I knew it could be: thin, fine, crunchy but not hard, slightly elastic, perfect.

Well, I found out very recently what the reason was. None other than the rush that usually spoils the job. So I convinced myself once again that there are certain things that, if done on speed quickly, never come out like you do leisurely. One of these is pizza dough.

Where did the idea of ​​a long-leavening pizza counter come from?

Yes, the process is a long one, but the longest for this pizza dough is the waiting time. So we won't work harder, we'll just wait a little longer for a really special pizza.

I discovered the process for this cold leavened pizza dough on an Italian forum, Profumi Dal Forno. I tried it at home three times before passing it on. Each time, with exceptional results. Success is certain, provided that the instructions of the recipe are followed. Even those that will seem, at first glance, a bit strange!

Short history

I don't want to go into too much historical or technical detail. Very briefly, I will tell you the following: it seems that for the first time the word "pizza" was mentioned in writing in 997, in the Italian town of Gaeta. In a document, it was stipulated that a peasant owes the bishop a certain number of "pizzas", ie flat pies with cheese.

What is certain is that neither then, nor in the following centuries when pizza became the extremely popular food of the poor blanket of Naples, the dough used was not one with brewer's yeast. It began to be used in bakery only in the nineteenth century. Originally, therefore, the pizza dough was made with natural mayonnaise and was one with slow fermentation.

The dough whose recipe I propose to you today does not contain natural mayonnaise. It was replaced by brewer's yeast (bakery yeast) after it was produced industrially. What has been preserved, however, is the way of working, the long leavening of the dough. The yeast intake is kept very small, so the fermentation & # 8211 that will be done in the fridge & # 8211 takes quite a long time. The result will be a dough in which the yeast and the dough will mature perfectly, developing a special taste and texture. In addition, this pizza dough is much easier to digest than one with a high brewer's yeast content.

In order for the whole process to be very explicit, we have prepared for you the recipe in the video version, which you can watch immediately after the list of ingredients. If you want the text version, you can find it at the end of the article.

Please note that this is a pizza dough recipe that you can use for your favorite pizza. With my favorite pizza recipe, I'll be back in a future episode.