Traditional recipes

Quick apple cake for children

Quick apple cake for children

Wash, peel the apple and grate it.

Beat the egg, add the flour, sugar + vanilla sugar, oil, baking powder.

Add the grated apple and a pinch of salt.

Mix well until the sugar dissolves; the resulting composition is poured into a large bowl.

Place the bowl in the microwave for about 5-6 minutes at maximum power.

You can check by the toothpick method, it can take more or less, depending on the power of the oven.

Serve simple, powdered with vanilla sugar or fruit jam.

The children served it powdered and with sour plum jam (without sugar).

Good appetite!

Lazy apple cake & # 8211 quick and delicious recipe

The apple cake for the lazy is a simple recipe that you can prepare whenever you want something simple and fast.

9 tablespoons vegetable oil

3 tablespoons vegetable oil

1 cup sugar (or to taste)

Beat eggs with the sugar until the sugar is well melted. Add oil and yogurt, and then - flour and baking powder. Divide the mixture into 2 equal parts.

One part is placed in a greased tray with a size of 25 × 35 cm and is placed in a preheated oven at 190 degrees and baked for about 10 minutes, writes

During this time, heat the grated apples with the sugar, then add the semolina and cinnamon. Remove the tray from the oven, place the apple filling evenly over the almost baked dough, then place the second part of the dough mixture.

Bake until the cake bakes nicely and turns brown. Then sprinkle the cake with powdered sugar, leave to cool, cut into cubes and serve.

American apple pie

American apple pie or apple pie (as my mom calls it) is a delicious seasonal cake. It is very fragrant, fine and not very caloric. Characteristic for this American cake is the double layer of crust, above and below, and in the middle a generous apple filling. The American apple pie will be appreciated by the whole family in any season, but especially in the cold period of the year. You can simply serve it with tea or paired with an ice cream ball.

American apple pie

Oatmeal diet cookies

Apple cake for diabetics. Patients know that diabetes comes from excess sugar, which is why. I thought of making this cake with apples and not with another filling, because apples are extremely good for diabetics. Articles from Diabetic Sweets written by bogdanben. Pour the dough over the apples, put the cake in the preheated oven at 180 degrees and bake. Dietary Cake, sugar-free - for diabetics and dieters Recipes. Culinary recipes with Gina Bradea appetite.

Apple and plum jam, the ideal recipe for children and diabetics. Apple or pumpkin in a jar for the winter, simple recipe, without sugar or preservatives. Discover some candy recipes that diabetics can. This overturned apple and walnut cake is inspired by a recipe my mother made. This is another cake that I prepared for the holidays and that a. Apple tart recipe for diabetics. With the dough made from the right ingredients you can also enjoy these cakes. If you have been diagnosed with diabetes, you probably think that you should give up cakes and other goodies altogether.

If you use fruit to make the cake, I suggest you use more apples or pears.

Caramelized apples

ingredients: 4 large apples, 8 tablespoons brown sugar, a tablespoon of honey, 100 ml of water, 5 sachets of vanilla sugar, 4 skewer sticks for garnish: colored candies, hazelnuts or pistachios, chocolate flakes.

Preparation: Wash the apples with cold water and wipe with a towel. A spike is inserted into each apple. In a tall saucepan, put the brown sugar with the water, honey and vanilla sugar on the fire. When the sugar mixture has melted, the apples are passed through the cream formed, drained of excess in the same bowl, then placed on a plate with baking paper, so as not to stick. Sprinkle with hazelnuts or chopped pistachios, candies or chocolate flakes. The caramelized apples are refrigerated for about an hour before being served.

Apple cake recipe and sponge cake top

The big secret of this cake is the aroma of delicious apples and the fluffy texture of the top. You can also add nuts if you think they will give more flavor to the cake.

Another quality of this cake is that it does not have too many calories compared to the cakes found in stores, although it is full. Moreover, preparing this preparation at home, you will know what ingredients it contains and you will be able to choose natural products. Here is the recipe for the delicious cake:

What ingredients do you need for the apple cake:

  • 1 yogurt
  • 350 g flour
  • 4 eggs
  • 125 g butter
  • 250 g sugar
  • 1 sachet of yeast (12 g)
  • 1 teaspoon cinnamon powder
  • 1 tablespoon vanilla sugar
  • 3 large yellow apples
  • 1 pinch of salt

How is it prepared:

First step: It is very simple! Mix the eggs with the sugar until the composition doubles in volume. To make the cake fluffier, it is preferable to separate the egg whites from the yolks and beat the egg whites.

Mix the sugar with the yolks, then add the egg white foam and yoghurt (gradually), while still stirring so as not to lose the volume of the dough.

Next step: In the previously prepared mixture add the flour and yeast, then let the dough stand for 10 minutes.

Meanwhile, melt the butter a little and add it to the dough together with a pinch of salt, which intensifies the flavors. Mix the whole composition, taking care not to leave lumps in the dough.

The apples: Wash, peel and remove the spine, then cut into slices. Apples should be cleaned and sliced ​​only after the dough has been prepared so that it does not oxidize. Add half the amount of apples prepared in the dough.

Put the previously prepared dough in a special cake pan, and arrange the remaining apple slices on top, sprinkle with cinnamon and vanilla sugar.

Place the composition in the oven at 180 ° for 45 minutes. You can try the countertop with a fork to see if it is well baked. Be careful not to leave it in the oven for too long because it dries.

Once removed from the oven, remove the top from the mold and leave to cool for 20 minutes. This apple cake will smell great, cinnamon!

Searched words "apples"

Rub the egg with the sugar until it becomes foam. Add the milk, oil, flavors, baking powder and flour until it becomes a good spread.

Dough Put the flour in a bowl, put the yeast in the middle with water and let the mayonnaise rise for 30 minutes. After growing it is put

Peel the cranberries and core. melt the butter and let it cool, then put in a bowl: sugar, eggs, vanilla sugar,

Cut the figs into cubes, mix with cinnamon and ground walnuts (almonds, hazelnuts). Frozen figs just fade

Washed and uncleaned apples are put on the grater with large holes. Mix with 3 tablespoons semolina and 100 g sugar. In a lined tray

Remove the skin from the chicken breast, wash and then cut in half lengthwise. Each piece of breast is increased by 3-4

The apples are washed, cut to the liking of each one either in rounds, strips or cubes (I chose the strips variant), the stalks are removed.

clean the apples, peel them in the middle and powder them with cinnamon, put them in the microwave for 5 minutes to soften and then caramelize them

1. Melt 25 g butter / margarine in a large pan, add the apple cubes and cook until slightly softened and golden.

We start with the dough: put the flour in a bowl with warm milk (the crust grows faster) and the yeast, separately beat 4 eggs with 150g of sugar

I put biscuits on the bottom of the tray and on top I put the slightly drained apples and on top I put the pandispan, then I put it in the 350 F oven,

Boil the milk with the sugar. Remove from the heat and leave for 10 minutes. In another pot add the flour and cocoa. Add the milk.

I mixed the pudding powder with the sugar and a few tablespoons of juice, then I added the rest of the liquid and then I boiled them.

Peel the apples and cut them into slices. Tomatoes are cut into 4 pieces. Fry the apples on both sides in a Teflon pan until soft

Put the fillets in a tray, over which we put a few strands of baked peppers on top, powder with vegeta and a few drops of oil

Wash the apples, peel them, cut them in half, hollow out the middle. Place a paper in a deeper heat-resistant dish

For the green onion puree, in a saucepan, boil the milk with the green onion then cover the pan and put it open, leaving the mixture

Turn on the oven. Cut the peeled apples into cubes and mix them with the sugar. Cut the walnuts larger. Mix the rest of the ingredients

For the dough, mix the flour with the sugar, baking powder and baking soda. Then add the butter followed by the egg. The dough obtained is given

Beat the eggs with the sugar until it melts, add the oil and mix well until incorporated. Stir in the baking powder

Preheat the oven to 190 ° C. Grease a tray with muffins with grease. For the dough, mix the dry ingredients in a bowl. Add the diced butter

1. Mix the minced meat with the rice, apricot puree, mustard, basil and rosemary. Season with salt and pepper, after

The fruits are washed, peeled and grate. Squeeze the juice then add the grated lemon peel and orange

1) beat the butter with the mixer until it becomes cream, add the sugar little by little, mix everything, add one by one, stirring after

Peel the apples and cut them into slices: make a syrup from water, sugar and essences and put the slices to boil for about 15 minutes.

Beat the butter with the sugar and the lemon peel, gradually add the yolks. Beat the egg whites separately. Add half of the quantity.

In the sifted flour, incorporate the soft butter, sugar, salt and water. Knead the dough and let it rest in the cold for

Peel an apple, grate it and squeeze the juice (1). For this, I used a knife with a ceramic blade to

First we put the yeast cube in a bowl with a few 2 tablespoons of sugar and the egg and mix well, until it becomes a paste, over

Sponge cake for diabetics

Would you have thought that a sugar-free sponge cake recipe or any kind of sweetener could be so tasty? We have discovered one that will leave your mouth watering! We gladly complete the list of cake recipes for diabetics with this wonderful dessert and for prichindei!


  • 5 eggs
  • 4 tablespoons white flour
  • 1 tablespoon coconut oil
  • 1 ripe banana
  • & frac12 teaspoon of vanilla powder
  • & frac12 teaspoon of organic baking powder
  • 200g of strawberries

Method of preparation:

  1. Separate the egg whites from the yolks and whisk the latter.
  2. After passing the banana fork, mix it with the yolks and coconut oil.
  3. Mix the two compositions, making sure you mix them at the lowest speed from the mixer.
  4. Include the flour, along with the baking powder and vanilla, and continue to mix, this time with a spoon, using circular, generous, bottom & top movements to get a more airy mixture.
  5. Wallpaper a tray of about 20 cm with baking paper and add the mixture to it.
  6. Garnish with finely chopped strawberries.
  7. Put in the oven for half an hour or until you have a wonderful browned cake for diabetics.
  8. Leave to cool and serve with pleasure! Good appetite!


Step 2: Mix the yolks with 5 tablespoons of sugar, vanilla sugar, starch, milk and boil on a steam bath until it thickens like a pudding. Add the remaining lemon peel and butter, mix well and pour over the apples in the pan. Put the tray back in the oven until we prepare the meringue. Step 3: Whisk the egg whites with a pinch of salt, add the sugar gradually and continue mixing until the sugar dissolves and a meringue is obtained, which is placed in the pan, over the cream and the tray is put back in the oven until the meringue takes on a crust. golden. Topless apple cake Allow the cake to cool in the pan, then store in the refrigerator for at least 4 hours. Cut after cooling very well (preferably the next day).