Traditional recipes

Fancy ball appetizer

Fancy ball appetizer

We put the telemeau and the cheese on the small grater. Chop the white part of the green onion as small as possible. Put in a bowl the fagaras, telemeaua, cheese, pepper, onion, sour cream, salt if needed and mix well to mix.

We take bundles from the composition and form balls.

Some are rolled in telemea rada and others in a combination of greens (parsley, dill and onion stalks)

We place them nicely on the plate and let them cool until serving.



Ariana's blog


Rub the powdered sugar foam
together with the butter.
In another bowl mix the flour, baking powder
and the yolk after which we add
and rubbed butter.
Mix well until you get a crust
which we introduce 30 min

Fill the holes with apricot jam and insert
cookies in the preheated oven.

Bake for 10-15 minutes
over moderate heat.
When they are ready, we take them out of the oven
and let them cool after that
I powdered them with sugar.


Porumb fiert jamila

How to boil corn. Boiled corn is to the liking of many of us, being consumed especially in summer. However, not many people know how to boil corn properly. The technique is very simple, and the result is delicious. Corn should be boiled quickly and should not be left in hot water for too long. The most . I simply boiled them for about 5 minutes until the water turned pink. The soup obtained can be used in any fish-based preparation and is wonderful in this creamy corn soup.

How to make the best boiled corn - Tasty

  1. 1 canned boiled corn. 1/2 preserve boiled beans. 1 or boiled. 1 small onion. olive oil. 1/2 lemon or lime. salt pepper. Preparation. Mix all this stuff and add the oil, salt and pepper to taste and the juice from half a lime. Nothing complicated, just a normal salad, full, and very tasty! enjoyed with Wasa
  2. ute, then pass all the ingredients with a vertical mixer, directly in the pan, or in a classic blender. 4. Add nutmeg, paprika, tarragon and season with salt. 5
  3. Mexican salad with rice or delicious, filling and healthy fasting salad. I am convinced that during fasting we often run out of ideas regarding the daily menu. We usually rely on zacusca, potatoes and beans. This time I want to show you that you can prepare something else and especially that you can use many healthy vegetables for a satisfying and tasty dish.

That's right, my corn is very peaceful, I often made popcorn in a cauldron, boiled corn, baked and polenta was the order of the day. This week I approached the taste of childhood slightly differently and I made a creamy and flavorful corn soup, enriched with cheddar cheese and some bacon. The corn soup boiled enough, I can put it in the blender to make it cream. This operation can also be done with a vertical mixer. I added the 200 ml of natural whipped cream (liquid cream for cooking) and put it back on low heat for 5 minutes 2. In order for the tuna salad and boiled eggs to be as tasty as possible, we need S.O.S. For the sauce, mix the vinegar with the oil and wine until a homogeneous paste is obtained. Then season to taste with salt, pepper and sugar and season with basil. After the eggs have boiled, clean and cut into quarters. 3 Cornmeal began to be eaten by our people around the 17th century. Until then, millet porridge had been used since Dacian times. Polenta is also consumed in other European countries. Here's how to make the perfect polenta without lumps

150 g canned corn. 1 red onion. 2 tablespoons capers or chopped pickles. 150 g of mayonnaise. Juice from 1 lemon. Salt and pepper. Make sure the tuna is completely drained of the canning liquid. In a bowl, add the tuna and use a fork to break it into smaller pieces. Recipes with Laura Laurențiu is one of the first culinary blogs in Romanian. Launched in 2009, the blog has gathered around it an enthusiastic community of cooking enthusiasts. Recipes with Laura Laurențiu offers step-by-step recipes with photos and video recipes, for a sure success

Creamy corn soup with shrimp - video recipe

pasta is that bigger ground corn If you liked our Pasat recipe don't forget to review it. After you have finished cooking, give yourself a few minutes and arrange your hair like in the salon with personal care products from BaByliss. Preparation time: 00: 40min Cost of ingredients for 10 servings: 18 Lei Ingredients for pancakes: 3 eggs, 350 ml milk, 200 g flour, 50 g melted butter, 1/2 teaspoon salt Ingredients for the filling: 3 pcs chicken breast, 150 g sour cream, 100 g boiled corn, 2 baked capsicum peppers, 1 bunch parsley, salt and pepper Ingredients [350 g boiled rice 230 g cheese 3 eggs diced mozzarella breadcrumbs marinara sauce Preparation: Mix in a bowl the rice, cheese and 1 egg, until smooth

Today on the market: corn for boiling for only 1.5 lei a piece for a quick cream soup that has found its perfect pair, a quesadilla with cheese. I tried to make cream soup with canned corn and frozen corn I bought, but it didn't turn out ok. Ingredient Corn cream soup RECIPE PREPARATION Pasta with tuna and sweet corn: The pasta is boiled according to the instructions on the package in salted boiled water.When they are ready we drain them. Put a little oil in a pan and add the garlic until it takes on color. Then set it aside. Add the drained oil and the corn as well as drained well from the water.

Salad with tuna, beans and boiled corn, Petitche recipe

Tuna, corn and pasta salad (95 votes), (9), (20) Main course Very easy 20 min 10 min. Ingredients: 300 g pasta, two small canned tuna in its own juice, 50 g canned boiled corn, an onion, a few pitted black and green olives, pasta salad with crispy chickpea recipe is the perfect snack for me. Sometimes, especially in the evening, I feel the need to nibble on something, especially if I watch a movie with. Add the cornmeal with 2 tablespoons of soy sauce. Leave on the fire for 30 seconds, then add the pineapple along with the syrup, pork and a little more soy sauce. Unwrap a piece of meat to check if it has penetrated and take the pan off the heat. Keep the sauce for a few more minutes.

I accept cookies Information Cookies ROmedic website.ro uses cookies to improve the browsing experience, to obtain data on the traffic and performance of the site and to deliver advertising more efficiently. Find detailed information in the Cookies Policy and you can manage your consent in Cookies settings. Cookies policy and Put the potatoes to boil in a liter of milk, 250 ml of water and a little salt. After boiling the potatoes, add the sour cream and pass the soup with the blender until it becomes velvety. Season the soup with salt, pepper and nutmeg. Cut the corn kernels from the cobs and mix in the soup. Fry the bacon and cut it into small. Boiled chickpeas / Why should we ferment legumes? / Fermented Maize for Swimming in Fishing JamilaCuisine - Duration: 8:57. JamilaCuisine 5,154,981. Pasta salad with tuna and corn is very tasty, it is suitable for a festive meal but also as a food on any day. It is prepared very quickly and easily with simple ingredients, it is very appreciated especially by children, but also adults do not set aside 2 cups of boiled white rice (400 g) ½ cup of frozen vegetables: carrots, corn and peas Vegetable oil , salt, pepper, soy sauce (to taste) Preparation. In a very hot wok, put a little oil. Lightly fry the ginger and set aside. Heat the shrimp for two minutes (or until it changes color) and give it.

Corn cream soup - Practical recipes

  • Bacon cubes, corn kernels, diced bell peppers, radishes, sliced ​​green onions. For the school package, you can put the egg salad between two slices of toast, in a croissant, tortilla or in a bun that you cut in half and hollow the middle
  • then remove and allow to cool. During this time, they are preparing.
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  • Quickly put rice to boil, fry some vegetables, decorate with a little imagination and invite your loved ones to dinner. Ingredients for salad with rice and tuna. 150 g long grain rice 1 canned tuna pieces in oil 3 tablespoons sweet corn kernels (canned
  • Chicken breast salad with mayonnaise and corn is a delicious and healthy meat salad in the quick and easy category. Chicken breast is boiled, then cut into cubes. Pickled cucumbers are also cut into cubes. Mayonnaise is prepared according to the classic recipe as we know or take a ready-made one and add a small yogurt
  • ute. Remove and after cooling a little, unwrap the strips. Add the corn over the meat. Cucumbers are cut into small cubes (as in beef salad) and then squeeze a little water. Add over the chicken

Mexican salad with rice - video recipe JamilaCuisin

  1. Rice salad with chicken, peppers and corn is very tasty and filling. In addition, it is not difficult at all, so I recommend you try it as soon as possible. For rice salad it is good to use a long grain rice. I recommend wild rice for salads because it is very flavorful and behaves very well when cooked
  2. A rich salad with pasta and tuna, red onions, corn kernels, olives, red beans and capers, flavored with fresh basil and parsley leaves, olive oil and lemon juice .. I prefer good quality Italian pasta (Agnesi, Barilla) - the success of the dishes is always guaranteed
  3. Over the dressing add the boiled rice, the contents of the canned tuna and ¼ from the canned corn. Mix well, season with salt and leave everything aside, while we take care of the vegetables. Cut the potatoes, carrots and beets into cubes and season with a tablespoon of olive oil and salt, placing each vegetable in a separate bowl.
  4. ute. They are taken out and put in a sieve to drain. We prepare the tray on which we put baking paper, or, in my case, a silicone plate. Put the potatoes in the pan together with all the spices and mix them

, put salt water in a cauldron to boil, sprinkle a tablespoon of corn on top (I don't know what it is for, but that's what grandma, mom, dad did, so do I :) 2 When the water starts to boil add flour corn - at the same time mix well with a fork and in the worst case with a spoon not to make lumps Put the potatoes to boil for 5 minutes, because they cook harder in the oven than pumpkins and tomatoes. Arrange the washers in a tray, alternating them to look as attractive as possible. Baked zucchini with potatoes and tomatoes. Fish salad with olives and boiled corn

From the origins - corn soup - Adi Hădea

Boil the chicken breast, leave to cool, then cut into cubes. In a pan greased with oil, spread a thin top of the pizza dough, which is greased with tomato sauce, sprinkle with grated mozzarella, then add the ingredients: chicken breast, mushrooms, corn, green olives. may also be interested in: spinach, low spinach jamila cuisine, low frozen spinach, canned boiled corn grains, boiled vegetables in winter, spinach food, low spinach, boiled pork breast, spinach soup, boiled blueberry syrup And, if I have a cob of boiled corn, then I really feel like I'm going back in time. Hams fried in corn (you can also fry them in flour) are associated with me with the Black Sea, the smell of the breeze, the foamy waves and the walks on the wet sand at sunset. I wanted a real holiday recipe for the day. Flowers on the occasion of the release of fish when I bought this wonderful piece of fresh pike and what could be more suitable than a fillet of pike with lemon sauce and natural potatoes with a fresh salad of fennel and cucumber You can add to the salad and potato cubes boiled, boiled or grated carrots, peas, corn. Good appetite! Tuna and avocado salad is a breath of fresh air after the heavy holiday food. Even if it is a very consistent and filling salad, it is very healthy and perfect as breakfast, the package from the office.

Corn Chowder Savori Urban corn cream soup

  • 1. Put 500 milliliters of boiling water in a cauldron or pot over high heat to shorten the process. Once the water reaches the boiling point, you can start adding cornmeal in the rain, stirring constantly, to avoid the formation of lumps.
  • 100 g boiled corn mayonnaise salt pepper. Preparation Vegetable salad with mayonnaise: Peel and wash the carrots and potatoes and boil them in salted water. You let them cool, then cut them into cubes. So do the pickles, and you cut the ham into pieces. Mix all the ingredients and put mayonnaise and.
  • Bring water to a boil, salt to taste, add the cornmeal and mix until it becomes a cir or paste and boil a little. In a wooden cloth (copaie) put the corn flour, a handful of wheat flour, add the pastry and again the corn flour, mix very well and then knead by hand
  • . 7 servings. 286 cal / p. Difficulty: low. Risotto with chicken and mushrooms at Philips Multicooker. 60
  • The pasta is boiled in plenty of salted water, then drained and poured into a bowl. Add the other ingredients and mix well to infuse all the flavors
  • Vanilla cream, custard or patissiere cream, the same recipe, 3 different names, similar approaches in Romanian, French and Italian, for the simplest and finest vanilla cream. Crema pasticcera or creme patissiere (boiled milk cream), is one of the most appreciated and used recipes in the world, it can be flavored in any way and face and is extremely tasty

Tuna salad and boiled eggs - simple and tasty recipe

  1. I really like boiled corn, so I also preserved it for the winter. We need: corn in milk never given aspirin read the recipe Boil the corn with salt, and leave to cool. Then remove the corn kernels, one at a time with a knife. Don't be afraid that it takes a long time, when they are cold, the grains are removed immediately !! Put the beans, aspirin in sterilized jars
  2. ute is ready and never cut. Gine's advice - In this recipe you can also use salted fish, marinated, canned tuna, smoked or marinated salmon, catfish or carp, siliotka (marinated mackerel)
  3. 1 hard boiled egg - for salt pepper decoration. optional olive oil. PREPARATION: Wash the lettuce leaves very well under running water, then break them into small pieces. We mix them in a bowl with the julienned red onion, the cherry tomatoes cut in half, the olives, the corn and the tuna.
  4. ute. After boiling, drain the water and allow to cool, water. Mushroom salad with corn.
  5. I have cold appetizer plates for you today, nothing spectacular, just some simple recipes and very accessible to anyone, classic appetizer recipes, which you can use whenever you have to organize a festive meal These are my basic recipes , reliable recipes that never fail and come out just as delicious every time

DINNER: mashed mushrooms in a pan, along with tofu cubes. Serve with bulgur boiled with vegetables to taste. Day 2. BREAKFAST: 1 stick greased with 1-2 tablespoons of hummus, sprinkled with lettuce and 25 gr. of pea protein powder and 30 gr. hemp seeds, plus a few boiled corn grains BRIOSE WITH CORN. I mixed in a bowl 1 cup of flour, one of corn, 1/2 cup of oil, one of corn, 6 tablespoons of yogurt, 2 eggs, a clove of garlic, half a bunch of parsley and some hot peppers and 1 teaspoon baking powder. (Carnivores among you can also add browned bacon cubes - I took the more vegetarian way. PREPARATION I made yeast mayonnaise, a little milk, a teaspoon of sugar and 2 tablespoons of flour and left for about 15 minutes raised it

Then drain them well and pour them back into the pot in which they boiled. TUNA EASTER RECIPE. Pour over them canned tuna pieces with oil, fish sauce (1 or 2 jars, depending on how intense we want the flavor to be), corn and olives (optional and in the desired quantities), salt, pepper and oregano Salad ingredients 300 g whole wheat preferred a bay leaf 2 corn cobs 1/2 tablespoon sunflower oil 75 g crushed walnuts a red bell pepper, cut into strips 115 g sliced ​​mushrooms 1/2 cucumber cut into pieces a tablespoon fresh mint, chopped a hard boiled egg, cut into slices of salt and fresh mint pepper, for garnish. Cereals (wheat, corn), corn and pasta were bought from the fair or from the grocery store, hay was brought to the parents' clients with the sack, grass and nettles. garden with greenhouses. Waste was an unknown word. I lived with my own family before 1989. Read recipes for chicken breast. This site uses cookies to analyze traffic, to personalize ads and for a better functioning of the site itself - 150gr corn - 1 kapia pepper For Tzatiki: - 400gr yogurt - 7 cucumbers in vinegar (3-6cm) - 1 medium garlic cap - dill - salt and pepper to taste First of all, I want to make some clarifications about the ingredients used. You can use whatever pasta you want, but it is preferable to be short pasta

Polenta Recipe. How to Make Polenta - Tricks to Get Out ..

  • So, I guarantee you that our recipe for baked French potatoes is 100% tested, improved to the maximum and delicious and, ATTENTION: it is addictive !. If you do not want to fail with it, we advise you to use exactly the ingredients that we also use, because we tried all sorts of variants and with these ingredients we gave the hit
  • Put the vegetables to boil (except the tomatoes) in approx. 1 liter of water with a pinch of salt. While the roots are boiling, we put the tomatoes through the robot, then we boil them with a pinch of salt. If the tomato paste is not liquid enough, you can add a little water.
  • ute. Add garlic, thyme and other vegetables. Heat them together ten
  • I didn't plan to prepare the hot pepper jam, but when I prepared the capsicum jam, I needed two or three hot peppers and I couldn't find anything to buy per kilo and so I woke up with a kilo of peppers that was I had to capitalize on it somehow, so I prepared this jam. If you are a lover of spices, you must do it because it is worth it, it will be delicious.

Dilute the cornstarch with a little cold milk. Bring the rest of the milk to a boil, add the vanilla essence to the milk. Meanwhile, vigorously mix the yolks with the sugar until the mixture becomes creamy and light in color. In this mixture add the dissolved starch and mix well Beef salad with corn, without mayonnaise & ltp & gtLast week I boiled veal and vegetables in a pressure cooker to prepare dumpling soup . I put enough vegetables to make a beef salad. I don't know what happened that until the next day the juice turned sour. Good thing I ate meat

Tuna salad with corn and mayonnaise - Delicious Romani

  • Avocado is one of the most popular ingredients, not only because it is very healthy, but also because it can be used in a wide variety of recipes, from sandwiches and salads, to ice cream, burgers or even cakes. If you also fell in love with this fruit, here are some delicious recipes in which avocado is the main character
  • 4. For vegetables it is a steaming tray. If it boils in the pot, put only 100ml of water. 5. DO NOT PUT AS MUCH WATER IN ANY FOOD AS USUAL, ONLY HALF. Better complete, but it will not be the case. 6. I also have a pot like the one in the picture received from someone who was afraid. The best are the German ones. I have the 9l from 1990
  • Bame we ate for the first time last year, when we weren't even in our lands. I know, okra is very well known in our country, it has been used in traditional recipes since the world (at least that's what I was told). But I did not have the opportunity to meet them until then. I've been told before
  • Reasons why you should eat boiled corn more often 1. Postpone the aging process If you want to stay young for as long as possible and maintain your appearance, you need to eat more corn. It is a powerful source of antioxidants, perfect for preventing the aging process. 2
  • Recipe Boiled corn flavored with greens. VIDEO Recipe Chicken food with potatoes and baked peppers, fasting. VIDEO Recipe Fasting rice with prunes. VIDEO Post stew recipe, made by Jamila Cuisine. Lentil recipe with Indian vegetables and spices, made by Raw Chef Ligia Pop. Recipe - Fasting food with mushrooms
  • ute, during which time it is stirred continuously. Step 2 After boiling, add the butter, vanilla sugar, lemon zest and mix until smooth.

Recipes with Laura Laurențiu, step by step recipes for a

1 cup corn 1 cup green salsa ¼ yogurt cup ½ chicken soup cup 2 cups boiled rice 2 tablespoons chopped cheese ½ avocado. Preparation: Cut the chicken into small pieces. Heat a pan over medium heat and add the chicken. Then add garlic powder, onion powder, salt and pepper. Stir together Sweets and meals should also be prepared and eaten throughout the fasting period. They can be just as tasty even if they are fasting. Ingredient The sour milk corn cake or, as I called it when I was little, sweet corn, is one of the most delicious childhood memories. Every Saturday morning, after baking bread in the oven in the yard, it was mandatory for the grandmother to make a large tray with corn cake. In the evening, when I reached her, she was only good to eat. Why a dessert with corn Boiled or baked corn is very popular during this period. According to doctor Laura Ene, corn contains 7 g of fiber / 100 g, and the optimal level of fiber, which prevents constipation and maintains the health of the digestive tract, should be 20-25 g per day.

. Bring the pan to a boil and remove the eggs 15 minutes after the water starts to boil (to easily peel them, put the eggs in cold water as soon as I take them out of the pan). It takes some time to make the potatoes, it is best to make sure they are cooked. Boil the rice in 400 ml of water. Boil for 8-10 minutes. Remove to a strainer. 2. Boil the broccoli bunches in salted water for 2 minutes. 3. Heat the butter and add the broccoli bunches, peas and corn, diced zucchini and finely chopped pepper. Fry for 5-6 minutes, add the rice. Culinary tips # pilaf # recipe # rice Recipe for the best pilaf Recipe for the best pilaf Fluffy, tasty and nutritious, pilaf is one of the easiest dishes you can prepare. Whether you serve it as such or as a side dish, pilaf is a good choice for periods when you are on a diet, but also when you have invited to dinner. The vessel is kept warm, for two days. Knead the dough with 1 kg of wheat flour, 100 g of rye flour, half a kg of boiled and crushed potatoes, 150 ml of corn oil, a little salt and, if necessary, a little lukewarm water in which they have water. boiled potatoes

Today at Receta de Acasa I propose to prepare CARROTS FOR WINTER. The easiest, especially for those who live in blocks of flats and do not have cellars or cellars where to keep all their vegetables, fruits, pickles, etc. is to clean the carrots and put them in the freezer. Measure 1 ½ cup of rice, wash it in a sieve in a stream of water and put it in a tray. Add oil, oregano (optional), salt and pepper as desired and mix to blend the ingredients • hard boiled egg • dried fruit and hazelnut mix • gluten free pretzels with hummus • gluten free cereals with milk • popcorn. Mass in the city. It is very likely that you will encounter difficulties if you want to dine in the city because there are not many restaurants that offer menus that exclude gluten from certain dishes.

Being an artist is not easy. And that's what Anda Adam felt on her skin. The singer was even on the verge of canceling a concert she held recently in Piatra Neamt after fans threw boiled corn on the stage. I'm very sorry to tell you that mackerel and corn salad is delicious and very quick to prepare. In addition, this salad recipe is indicated for diets or diets being low in calories. We clean the fish from the bones (it doesn't have too many) and the skin on top and then cut it into smaller pieces. Surprise your employees and business partners with shopping vouchers at Lidl! See on surprize.lidl.ro. Contact Assortment Consumer protection - A.N.P.C The other day I tried Mexican-style quinoa, primarily due to the fact that I'm not friends with beans. Sounds weird, but it really is! I can't really reconcile with her, although I kept trying different recipes and ideas. I know it is healthy and even tasty, if you manage to find the right combinations We put in a pot a liter and a half of water with a little salt and until it starts to boil we chop the vegetables. Cut three medium potatoes into cubes and chop as desired a small celery, a pepper, an onion and a carrot (for example, I grated the carrot)

How to cook faster. Do I need a pressure cooker? I grew up with this pot in the closet, being used only on special occasions: belly soup. I never cooked it in my youth, when I was with my parents, always being afraid that it would explode. But about 10 years ago m -I decided After about 3 hours of cooking, the marinated mackerel is removed from the heat and left to cool. It can be consumed as soon as it has cooled or it can be put in jars with lids to be consumed in the next period. Attention: the marinated mackerel is boiled over low heat and does not mix from time to time, stirring a little with the pan, but do not mix with a spoon.

Past Recipe - Chefs

1 can canned corn (280g) 1 medium onion 3 hard boiled eggs Salt, pepper to taste 3 tablespoons sour cream. For mayonnaise: 1 teaspoon mustard 1 raw egg yolk A pinch of salt Olive oil, cherry tomatoes and lettuce for decoration. Preparation: In a saucepan, put salted water and boil 3 eggs. The liqueur can be replaced with the same amount of water. If we choose this option, we will use 250 ml of water and after the cream has boiled, we add 50 ml of fresh lemon juice. If you want, you can easily syrup the top with a lemon syrup. For the syrup, mix 50 ml of water with 1 teaspoon of grated lemon peel and 50 g of sugar

Pancakes stuffed with chicken breast · Delicacies

  • alului from Caracal proposed to get them for girls 4 days ago The highest pension in Romania: 74,000 lei, money received monthly by a former communist prosecutor 3 days ago Dincă's best friend: At 10.30 he put Alexandra in the house
  • soak in a little oil. Pour boiled and drained rice over it. Salt and mix about 2-3
  • I promised last week that I am writing the recipes prepared for the holidays and which are not yet on the blog. I am referring to some recipes for traditional dishes specific to a Christmas menu and which, even if they will not be useful this year, you will certainly find them useful next year. I will start today by writing my mother's recipe for homemade cisca, as we do in Moldova
  • Vegetable salad with smoked mackerel, is a complex and filling salad, which is worth trying for a meal with family or guests. Vegetable salad with smoked mackerel is an excellent start to a meal but we can very well limit ourselves at her. This vegetable salad with macro

Arancini - rice meatballs with cheese - Practical recipes

Boil the eggs for about 10 minutes - they should be hard. After they have boiled, cut them into quarters or slices. Cut the potatoes into cubes, then cut the cucumbers into slices and cut the pickled donuts into strips. Cut the onion scales (julienne) The first time I ate beaten beans was made by my grandmother, boiled over low heat, patiently, with the onion fried slowly and quietly, with the beans boiled and given through a strainer, to remove all the peels. Unfortunately my grandmother, Alexandrina, or Mamaia Sanda as we called her, grandchildren, is no longer with us, so my mother and I took over the task of preparing beaten beans Humor calories - Others - calorie calculator and food calorie database I boiled the pieces of fish, but also the heads that I later took out. After this whole story, I salted the fish pieces and let them rest. When the carrot was boiled, I took it out of the soup, I salted the soup and I put the pieces of fish that I left to boil for approx. 20 minutes Hello, I made exactly the same as the recipe, but it boiled for me, I opened a jar but it has the same good taste. with jars .thank you. Answer Delete

Ingredients Shrimp with rice and vegetables: 1 tablespoon butter, 1 tablespoon olive oil, 1 kg cleaned shrimp, 3 chopped garlic cloves, 2 diced zucchini, 1 cup corn, 1 cup halves of cherry tomatoes, a few chopped fresh basil leaves, lemon juice, broccoli, small strips of parmesan, pepper and salt to taste Boiled rice 250 g Mayonnaise 300 g Canned tuna 50 g Green onion 150 g Cheese 3 pieces Eggs 0.5 teaspoon Salt 0.25 teaspoon Pepper ground black 2 tablespoons olive oil Instructions. Finely chop the green onion tails. Grate the boiled eggs and cheese

Video: Corn Cream Soup - e-Recipe

Easter recipe with tuna and sweet corn - Chefs

I put the liquid on the fire and boiled for about 7-8 minutes. I chopped the cabbage, and I unwrapped the cauliflower in small bunches. I placed them in jars (barrels), I put horseradish sticks and peppercorns on top. Am adaugat saramura peste varza si conopida si-am inchis ermetic butoiasele. Am depozitat la loc racoros Prajituri de casa. Vi se face pofta de prajituri cand treceti pe langa vitrina unei cofetarii? Sunteti pretentiosi si vreti sa fiti siguri de ingredientele pe care le contine o prajitura? Singura modalitate este sa o preparati in casa, unde veti detine controlul total al ingredientelor Dupa ce a fiert pieptul de pui, l-am scos pe o farfurie si l-am lasat sa se raceasca complet. Dupa ce s-a racit pieptul de pui, l-am taiat bucatele mici si l-am pus intr-un bol incapator. Am adaugat castravetii murati taiati tot bucatele mici. Am curatat telina de coaja si am dat-o pe razatoarea mare Aceste mini tarte sunt un deliciu pentru prichindei dar si pentru prichindeii mai mari. :) Reteta pentru tarte am luat-o de la Jamila. Eu am facut o crema din frisca si mascarpone cu bucatele de anans la baza tartei. Puteti pune si alte fructe. A O reteta de mancare de mazare de post pe care o poti consuma cu mare placere in perioada postului dar nu numai. Secretul pentru a obtine o mancare de mazare de post foarte gustoasa consta in a adauga mult marar proaspat, bine spalat, dupa ce ai terminat de gatit mancarea si chiar dupa ce s-a racit

Paste cu ton - 18 rețete - Petitche

Se pune apa la fiert împreună cu sarea, de preferat într-un ceaun de fontă sau un vas cu pereţi groşi cum este acesta.Dacă totuşi nu aveţi aşa ceva, nu vă descurajaţi că nu-i bai, merge de minune în orice altă oală Cum poti sa impresionezi cu un preparat super delicios, fara sa fi un expert in bucatarie? Very simple! Pregatesti o tarta cu dovlecei si branza! Chiar si cei care nu prea iubesc legumele or sa fie usor pacaliti. Este excelenta ca aperitiv, minunata la micul dejun (asta daca mai ramane ceva) si perfecta la pranz, simpla, alaturi de o salata Cremoasă și aromată, această supă de zucchini mă salvează atunci când nu am mai mult de 30 de minute pentru a creea ceva sățios și reconfortant. Și o spun cu mâna pe inimă, un bol cu supă de zucchini e tot ce am nevoie după o zi lungă de muncă. E gustoasă, e catifelată, e Continuă să citești Supă - cremă de zucchin Asta va prezint azi,reteta cu care nu dai gres niciodata cu un mod de preparare super simplu. Necesita mai multi pasi de preparare decat o ciorba obisnuita insa sunt pasi foarte simpli care iti asigura o ciorba de burta traditionala , senzational de gustoasa.. Am savurat multe variante ale acestei ciorbe si trebuie sa recunosc ca fiecare varianta are ceva special - cinci ardei grasi mari - doua cesti de orez alb sau brun prefiert - trei rosii mici, taiate cubulete - o ceasca de boabe de porumb fiert - doua cesti de boabe de fasole rosie fiarta - doi morcovi dati pe razatoare - o ceasca de masline negre, taiate rondele - doua cepe tocate si trei catei de usturoi - cinci linguri de sos tomat - sare, piper si mirodenii dupa gust - marar sau.

Preferi căpșuni, vanilie sau. porumb? Pentru iubitorii de înghețată, avem o aromă inedită și delicioasă! Porumbul nu este un ingredient folosit doar.. Ai nevoie de 8 tuburi de cannelloni, 100 g ciuperci, 100 g broccoli, 200 g legume congelate (mazare, morcov, porumb, ardei gras), 100 g cascaval de post, sare, piper, 2-3 linguri ulei, 1 lingura pesmet. Intr-un vas se pune apa cu putina sare la fiert, iar cand da in clocot se adauga pastele cannelonni si se fierb timp de 2-3 minute Pentru prepararea mămăliguţei, într-o oală mai mică, se pune la fiert un litru de apă, în care se adaugă o jumătate de linguriţă de sare. Când apa începe să clocotească, se adaugă făina de porumb în ploaie, amestecând încontinuu cu ajutorul unui tel. Se lasă să fiarbă, în funcţie de felul fainei. Dacă e făină. Dacă te-ai săturat de preparatele grele de sărbători, este momentul să-şi pregăteşti ceva simplu, rapid, dar delicios şi sănătos. Găteşte nişte paste în sos alb cu ton şi porumb. Iată cât de uşor se prepară..

Naut crocant la cuptor JamilaCuisine - YouTub

Ciorba de pui a la grec este una dintre cele mai indragite ciorbe de la noi si desi am incercat mai multe variante, inca nu gasisem formula ideala. Pana cand mi-au cazut ochii pe reteta aceasta.. O reteta simpla, pe care o puteti pregati cu pui de tara sau cu pulpe de pui. Nu pot decat sa va recomand si voua ciorba de pui a la grec, e aromata, delicioasa si indragita de toti Dizolvarea calculilor biliari si renali - 200 g miez de nuca - fiert in ulei de masline pana devine crocant. Se piseaza marunt, apoi se amesteca cu 3 lingurite de miere bruna, formand o pasta. Se piseaza marunt, apoi se amesteca cu 3 lingurite de miere bruna, formand o pasta

Porc dulce acrisor, reteta astiatica Jamie Oliver• eCuisin

Se pun pastele la fiert cca 15-20 min. in apa clocotita cu o lingura de ulei ca sa nu se lipeasca. Intr-un castron mai mare se sfarama branza cu ajutorul unei furculite apoi se amesteca cu ouale batute, zaharul, smantana, laptele si coaja de lamaie. Se scurg pastele si se rastoarna peste compozitia de branza Iubitori ai caramelului, am pentru voi desertul perfect cu caramel si nuca! Foi super fragede, crema delicioasa si un tort care va face furori pentru orice ocazie! Nu se face greu si e de-a dreptul.. Se pun la fiert spaghetele conform instructiunilor de pe ambalaj. Cand sunt gata se strecoara si se dau sub un jet de apa rece. Se asa sa se scurga. In timp ce se fierb pastele, se prepara sosul. Pieptul de pui se spala si se sterge. Se taie cubulete mici. Intr-o tigaie se pune uleiul la incins si se adauga pieptul de pui


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