Traditional recipes

Black with cheese and cherries

Black with cheese and cherries

For the blackberry dough: mix the butter with the sugar and a little salt powder. Add one egg and mix well after each one. Mix flour with baking powder and cocoa. Melt the chocolate on a steam bath. Add to the butter mixture 2-3 tablespoons of dry ingredients, plus 2 tablespoons of whipped milk. Mix lightly at first, so as not to spread with flour, then continue to mix at high speed until completely incorporated. Do the same until we finish incorporating the wet and dry ingredients. At the end, add the melted chocolate and mix until incorporated.

For the cream cheese: mix the cottage cheese with the sugar, until you get a fine cream and the sugar has melted. Add eggs and vanilla and mix until completely incorporated.

For assembly: in a rectangular tray with a detachable ring we put baking paper. Put a little more (about 3/4) of the blackberry dough on the bottom of the tray. We level the dough well, we beat the table tray a little, in order for the dough to enter everywhere, we put the cream cheese over the blackberry dough, we level it carefully so that the cheese dough does not overlap too much, we put the cherries over the cheese and we put the rest of the dough on top. of black. Level with the back of a spoon to distribute the dough evenly. Put the tray in the oven heated to 180 degrees for 45-50 minutes. Do the test with the toothpick and if necessary leave it in the oven for another 10 minutes. Allow the cake to cool completely, portion and decorate with whipped cream. May it be useful to you !!


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How do we make the best American blackberry with cherries?

For the best brownie cake with cherries you need first of all dark chocolate with 50% cocoa. You can use one with more cocoa, but the minimum is 50%. The higher the percentage of chocolate in the cocoa, the more intense and bitter the taste of the cake will be. The one with 50% is perfect and very tasty. Do not use milk chocolate because it is not suitable in this recipe. Bitter chocolate is not bitter, although it is believed so. It tastes intensely like chocolate, but it also has sugar, so it's not like cocoa. Butter must also be at least 80% fat, of good quality. Do not use butter with less fat and in no case replace it with margarine.

After you have made the composition for the brownie cake with cherries, you can put in it whatever you want. Walnuts go very well, as do hazelnuts, pistachios or even raisins. I put fresh cherries, but you can put any other not very juicy fruit. Cherries go just as well. Be very careful when baking this dessert. It should be slightly soft and sticky inside, so if you do the toothpick test, it should have crumbs left. You can bake it even more, but it's not really a brownie anymore, but a kind of Negro. Serve with ice cream, vanilla sauce or fruit. It goes perfectly with cold milk or a strawberry lemonade. It is an exceptional cake!


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