Traditional recipes

Rice pudding with a mixture of minced meat and vegetables

Rice pudding with a mixture of minced meat and vegetables


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Wash the rice and boil it in water taking into account the ratio 1/3 - rice / water.

When it starts to boil, add salt, pepper and thyme. Let it simmer until the rice penetrates well. We don't chew too much so as not to break the grain.

In another bowl, simmer the cleaned, washed and robotic vegetables with a little water and a little oil.

Add salt and spices, and when the vegetables are almost penetrated, add the minced meat. Cover and simmer until the meat is penetrated, then pour into a sieve to drain the resulting liquid.

Grease the baskets with a little olive oil, place the rice on the edges, and put the drained minced meat in the middle.

Bake for 15 minutes at 180 degrees to combine the rice with the mixture and then remove and turn on the plate.

Serve with ketchup and pickles.



Rice pudding with milk

Rice pudding with milk. Pampering my childhood! If my grandmother wanted to please me and she loved me dearly, she would make me rice pudding, "rizskók" as she called it. Success was guaranteed! The aromas of vanilla and caramel enveloped Grandma's kitchen. In the background is a rice pudding mixed with beaten eggs and baked in a form lined with butter and breadcrumbs.

Rice pudding is easy to make. Its base is a classic rice pudding & # 8211 recipe here.

In the case of pudding, the rice is not boiled completely because it will also be cooked in the oven. The specific flavors are vanilla and grated lemon peel. Almonds, raisins, cranberries, etc. can be put in rice pudding with milk and this can also be prepared for multicooker & # 8211 see here how.

From the quantities below it results approx. 6 servings of rice pudding with baked milk.


Eggplant ingredients stuffed with minced meat, recipe in the oven

Ingredients for 8 servings.

  • -4 equal eggplants, about 300 g each
  • -1 onion
  • -1 small carrot
  • -2-3 medium tomatoes
  • -400 g minced meat
  • -half a bell pepper
  • -2 cloves of garlic
  • -2 teaspoons of salt
  • -1 knife tip freshly ground pepper
  • -1 tablespoon chopped parsley
  • -optional thyme
  • -200 g grated cheese or parmesan, mozzarella
  • -30 ml oil

How do we prepare rice recipe with Mexican vegetables?

Heat the oil in a pan, add the rice and fry for 1 minute.

Add the frozen vegetables, the spice and 2 cups (150ml) of water.

Let it simmer with a lid for 10-15 minutes (depending on what kind of rice you use, normally the cooking time is passed on the package), during which time we stir from time to time.

Add another 1/2 cup of water, cover with a lid, turn off the heat and let it sit for 5 minutes, then serve.

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.


Turkish rice pudding

S tla , is a very creamy Turkish pudding, contains a small amount of rice and is thickened with rice flour and a little starch. It is traditionally flavored with rose water and mastic. It is prepared on the stove, but at the end it is browned under the grill until it catches a rather intense reddish crust that gives a very pleasant caramel and burnt taste.

Be careful, the hot pudding is quite liquid, but it's ok so, it will harden enough in the fridge. In the end, after cooling, it must remain creamy. It can be prepared using only starch (it comes out very fine) or only rice flour. If you don't have a grill in the oven, the pudding can be baked at 180C, with the dishes placed in a tray in which you put water up to half the shapes. Leave only until it catches the crust.


What vegetables can we use for the Asian style fried rice recipe?

Fresh vegetables for fried rice recipe with vegetables can be whatever you like. I used onions, green onions and mushrooms. You can put any vegetables you have in the fridge and especially the vegetables you have had for some time and have not used yet. You have mushrooms that are going to spoil, add them to the food. Do you have pumpkins that don't look too good? Cut them into cubes and heat them until soft. Any vegetable can be used, it is important that you like it. If you have cooked meat in the fridge, you can use that as well. Add it at the same time as the rice and cook it until it warms up. In addition to meat, you can also put fish or seafood. Shrimp go perfectly, for example.

In order for this fried rice with vegetables to have the characteristic taste like in a restaurant, I added soy sauce and sesame oil. Buy good quality soy sauce, possibly with a lower salt content. In any case, take a slightly more expensive one that will taste much better. I avoid cheap soy sauces because they are a kind of imitation and only salt and give color, not taste. And sesame oil is very important because it gives the dish a great taste, fixed as in a restaurant. If you don't have it, you can omit it and put sesame seeds to serve. If you like Asian recipes, try the recipe beef with vegetables in Asian style. It's just as easy and delicious!


Preparation Vegetable stew with rice

Observe the ratio of 2 to 1: 1 cup of rice to 2 cups of water. Mix and add salt to taste and a little oil in the bowl. Cover with a saucepan lid and leave over medium heat until all the water is absorbed and the rice is bound.

prepare stew

Sprinkle 2 teaspoons of oil in a pan, keep on medium heat and when heated well add medium chopped onion. When the onion is golden, add the 4 tablespoons of tomato sauce, paprika, the vegetable mixture and a little salt. Stir slowly. Cut the chicken breast into cubes and add to the pan, over the vegetables, together with the soy sauce. Mix for homogenization and then leave on medium heat for about 3-5 minutes with the lid on.

Try this video recipe too


Couscous gratin with minced meat and vegetables

All I can say is that this dish turned out very well Cousin gratin with minced meat and vegetables, like an airy and very tasty pudding!

  • 250 gr cus-cus
  • water in a ratio of 3: 1 to couscous
  • salt
  • 750 gr minced meat mixture
  • 350 gr sliced ​​mushrooms
  • 2 carrots
  • 2 onions
  • 1 clove of garlic
  • 2 baked peppers
  • 3 tablespoons oil
  • thyme
  • marjoram
  • pepper
  • paprika
  • 1/2 bunch of parsley
  • 3 eggs
  • 75 gr cheese
  • Furthermore:
  • 20 gr butter
  • 2-3 pieces of dehydrated tomatoes

[/ ingredients]
Portions: 4
Preparation time: about 90 minutes
[preparation title = & # 8221Preparation & # 8221]

We prepare the ingredients for Gratin couscous with minced meat and vegetables

Drain the mushrooms and chop them smaller.
Heat the oil and add the onion and carrot first, and after a few minutes the mushrooms.
Sprinkle a little salt over them, thyme, pepper and marjoram and cover the bowl.

Let them simmer over low to medium heat until well penetrated, then add the garlic, pepper and minced meat.
Stir occasionally with a spatula to penetrate the meat evenly.
Sprinkle spices again, including paprika and leave the pot on the fire until the meat is well cooked.
Turn off the heat and add the chopped parsley.

Preparation Grated couscous with minced meat and vegetables

Let the ingredients cool slightly, then over the minced meat add a whole egg and two yolks, and over the couscous, add two beaten egg whites.

Grease a heat-resistant form with butter, place half of the couscous, then the minced meat and vegetables and cover with couscous on top.

Grate the cheese on top, place a few pieces of dehydrated tomatoes and put the dish in the oven for 25 minutes at 180 degrees.


Rice - 105 recipes

Culinary recipes for rice dishes that you will devour! :) rice recipes prepared in various ways, with vegetables and / or meat.

Rice is usually present in the housewives' pantry. The specialized works show that about 500 g of rice per month would be enough for a person to consume. Of course, it also depends on the type of diet. In diets, rice is consumed quite a lot. For family use supply rice it is good to do it once or twice a month. The rice is well stored in metal or ceramic boxes, hermetically sealed, in a dry and ventilated place. It can be stored for 12 months. In our country there are more than two well-known types of rice: "Banloc", good for pilaf or puddings, resistant to boiling and with a pleasant taste. It's not flouring. The "Nano" variety boils a little easier, has a sweet taste and gives whiter pilaf in color, with pleasant aromas. However, there are also many imported varieties on the market.

Rice is a food with a high energy value for the body: 60 g of raw rice brings 212 calories, almost equal in value to pasta, which brings 225 calories to 60 g consumed. Rice is quickly absorbed in the intestine and is therefore recommended for enteritis patients. It is good to eat fresh vegetables and fruits.


Meat pudding with stevia

Pudding successfully replaces sauerkraut in beef leaves. The minced meat is mixed with the half-cooked rice while you are washing the stevia. Add the spices, being careful not to overdo it, especially with allspice, from which you only need to put a knife tip, to give flavor, not to take over all the taste. The chopped dill is added to the mixture but is also kept for seasoning. Take a hyena dish (if you have it, it is more necessary for the appearance of serving) which is lined with stevia leaves, previously soaked a little in boiled water. Put a row of mixture, a row of leaves, until the end when you put the leaves, over which place the tomato slices, sprinkle with dill, pour the tomato juice, a few tablespoons of oil and throw beaten eggs. They can be inserted between slices of smoked bacon. Put everything in the oven or microwave. How to serve. Serve with sour cream or yogurt, according to your preferences. Because it looks good, the dish can be placed directly on the table

Among the alternatives to the recipe Meat pudding with stevia, we recommend:


This pudding recipe gathers in a delicious dish all the vegetables you have in the fridge.

Boil the rice first, but not too hard, until it starts to open. Preheat the oven to 200 degrees Celsius.

Mix an egg until fluffy, add the boiled rice and spread the dough in a yena tray, or lined with baking paper and greased with a little olive oil. Sprinkle a little of the cheese mixture over the rice base and put it in the oven to become firm.

Mix the other two remaining eggs, add the remaining cheese, and the chopped vegetables - you can add what vegetables are left in the fridge. Add the finely chopped greens, and put the quiche in the oven for 30 minutes, until it is nicely browned on top.

Pudding with vegetables and rice crust is served warm, possibly with parmesan.


Video: Μοσχάρι μπρεζέ με κόκκινο κρασί u0026 λαχανικά. Yiannis Lucacos (July 2022).


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