Put chickpea flour, oil, eggs, milk, cumin seeds, melted cheese, and salt in a bowl or bowl.
Mix well with a fork or robot.
Gradually incorporate cold water, stirring constantly.
I put 900 ml of water.
The composition is very liquid.
I let it rest for 1 hour.
Mix and pour into a greased bowl (20/30 cm).
Bake in the oven heated to 180 ° C for 40-45 minutes.
The pudding will lightly color on the surface.
Check with the blade of a knife if it is baked, it should come out dry.
When it is ready, sprinkle a little cumin powder and sprinkle with a little oil.
I grated salted ricotta cheese on top and sprinkled smoked paprika.
Cut it into portions and serve hot. With a salad it is wonderful and is a complete dish.