Traditional recipes

Devil chicken

Devil chicken

Servings: 4

Preparation time: less than 30 minutes

HOW TO PREPARE RECIPE Devil chicken:

Cut the breast into 1cm slices, cut the bell peppers into juliennes and the hot one into slices. In the hot oil, brown the chicken pieces seasoned first with salt and pepper, then add the bell peppers and after a few minutes the spicy ones. soften the peppers a little and you can serve the meat. It's an easy and tasty recipe!


Perfect devil chicken recipe! Without oven use

  • Preparation time: 5 minutes
  • Cooking time: 1 hour 30 minutes
  • Total time: 1 hour 35 minutes
  • Doses for: 3 people

Devil chicken perfect even without an oven, with the crust as in the best rotisseries, how to do it? With our recipe! Simple and delicious!

Ingredients

Preparation

Photo by Alessandra Nicoli

Start the recipe cleaning if necessary, cut your chicken into pieces. Then put it in a separate bowl. Also wash the rosemary sprigs. Now take one large non-stick pan which can hold all the pieces of chicken comfortably, without having to overlap them.

Photo by Alessandra Nicoli

Oil the pan with a drizzle of evo oil and arrange all the chicken pieces with the part of the skin facing the pan, distribute them without overlapping them. Salt them and add the rosemary sprigs. Cover with parchment paper, then with a flat plate (or the bottom of a cake pan) and place a weight on top (a pot with water inside will be fine).

Photo by Alessandra Nicoli

Now turn on the fire to a minimum. Cook like this for 1 hour, without having to turn or touch them. After an hour of being very careful not to get burned, turn them one by one and cover them by adding the weight on top again and continue cooking for 30 & # 8242. Yours devil's chicken is ready to be served and enjoyed.

Mom makeup

While the chicken is cooking, you can prepare some baked potatoes to accompany the dish.

The devil's chicken It can be stored in the fridge for 3 days. All you have to do is take it out of the fridge and heat it back in the pan with a drizzle of evo oil.


Devil chicken

Devil chicken, recipe really semplice to realize the pan-fried chicken, tasty and tasty, a great classic of our traditional Italian cuisine. It is cooked on whole chicken directly in the pan and you will have a really exceptional result: the outer crust and the meat a lot tender and soft. Even the chicken breast will not be dry!

To cook the devil chicken, you will need to season it with a marinade to the chili pepper and other aromas, so as to make it spicy, but also very tasty. I assure you that the recipe for the Devil Chicken is really easy, perfect to present at the table on Sunday.

Below I will explain how to prepare the Baked devil chicken, in a frying pan and grilled. Then with potatoes it's even better! To make it non-spicy and suitable even for the little ones, you can replace the chili pepper with the paprika in powder! Here it is Ricetta of the Chicken to the Devil.


How to Make Chicken the Devil

Brown the clove of garlic in the oil

when it is well browned, add the chicken cut in two parts

Add the wine, cherry tomatoes, rosemary and chilli and cook for about 40 minutes, pressing the chicken from time to time so that the cooking sauce is released.


Devil's Chicken (duivelse kip) & Grilled Vegetables (Gegrilde Groente)

Groente
Leg of paprika’s in an ovenschaal and rooster ze in about 20 minutes. Verpak ze in een plastic zakje. Laat about 20 minutes minutes. The temperature of the oven is 160 ºC. Snijd de courgettes en aubergines in dunne placken. Snijd de radicchio in plakken. Pel en snijd de ui in dunne placken. Ontvel of paprika and verwijder of zaadjes. Verwarm een ​​grillpan. Grill of groente om en om goudbruin.

Chicks
Steek grillpennen door de piepkuikens om de vorm te houden. Leg ze in een lage ovenschaal. Pel en hak de knoflook. Halveer de chilipepers en verwijder de zaadlijsten en hak de pepers fijn. Rasp twee derde van de schil van de citroenen, halveer de citroenen en pers uit. Meng olijfolie met de chilipeper, citroensap en –rasp en eventueel een snufje zout. Marineer de piepkuikens circa 30 minuten in de koelkast. Leg de piepkuikens op een rooster. Leg het rooster op de braadslede. Zet de piepkuikens onderin de oven en grill in de oven circa 10 tot 15 minuten goudbruin. Schep met regelmaat de marinade over de piepkuikens. Draai halverwege het garen de piepkuikens om en schep de marinade erover.

Peterselieboter
Hak de peterselie. Pel en hak de knoflook en meng alles door de zachte boter. Breng op smaak met een beetje zout en versgemalen peper.

Server
Druppel olijfolie over de gegrilde groente. Breng op smaak met een beetje zout en peper. Schenk twee theelepels van de groentemarinade over de piepkuikens. Serveer de boter bij de piepkuikens, gegrilde groente en ciabatta.


Video: CLC씨엘씨 - Devil Official Music Video (January 2022).