Traditional recipes

Smoked salmon roll recipe

Smoked salmon roll recipe

  • Recipes
  • Dish type
  • Starters
  • Seafood starters
  • Fish starters
  • Salmon starters
  • Smoked salmon starters

The salmon roll only takes few minutes to make but it needs a few hours in the freezer so it's hardened enough to cut into slices. This means it is an ideal starter to make ahead for a dinner party.

1 person made this

IngredientsServes: 15

  • 2 (120g) packets smoked salmon
  • 200g cream cheese with herbs and garlic, softened
  • 50g butter, softened
  • 1 tablespoon soured cream
  • minced garlic (optional)
  • minced fresh dill, to taste
  • 1 loaf fresh baguette
  • butter, softened, for spreading

MethodPrep:20min ›Cook:20min ›Ready in:40min

  1. In a bowl, stir cream cheese, butter and soured cream until creamy. Add minced garlic and dill to taste.
  2. Place the salmon slices on cling wrap in a single layer but slightly overlapping, forming a square. Spread with the cheese mixture and gently roll it up. Place in the freezer for at least 4 hours.
  3. Slice baguette and spread with butter. Let salmon roll thaw slightly, then cut into thin slices and place a slice on each baguette. Let thaw for a few minutes and serve.

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