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Chocolate and coconut overnight oats recipe

Chocolate and coconut overnight oats recipe

  • Recipes
  • Dish type
  • Breakfast
  • Overnight oats

A mixture of chocolate almond milk, oats, cocoa powder, maple syrup, chia seeds and desiccated coconut is prepared the night before for a quick and easy vegan breakfast.

3 people made this

IngredientsServes: 1

  • 240ml chocolate-flavoured almond milk
  • 60g oats
  • 1 tablespoon chia seeds
  • 1 tablespoon desiccated coconut
  • 1 tablespoon maple syrup
  • 1 tablespoon unsweetened cocoa powder
  • 1 splash vanilla extract

MethodPrep:5min ›Extra time:8hr › Ready in:8hr5min

  1. Mix almond milk, oats, chia seeds, coconut, maple syrup, cocoa powder and vanilla extract in a jar. Cover and refrigerate, 8 hours to overnight. Stir and serve cold.

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Reviews & ratingsAverage global rating:(15)

Reviews in English (11)

by Mumma2Anna&Finn

I've used vanilla almond milk and whole milk instead, but everything else was the same. Even my picky kids love this breakfast! They like to warm it for a few seconds in the microwave. They need the extra calories in the AM and this does the trick and keeps them full! Thanks for sharing!-17 Jan 2016

by Justyna

This is a great breakfast (with slight modifications)! First time I followed the recipe exactly, and it tasted great but I thought maple syrup and cocoa were unnecessary if using sweetened chocolate milk. Now I also make it without vanilla extract, and cannot tell a difference. Adding just under 1 cup of milk makes it less soggy, which I prefer. So now my ideal recipe is just oats, chia seeds, unsweetened coconut shreds, and chocolate milk.I pre-pack several snack zip locks of the dry ingredients, and take them with me on every vacation.-05 Aug 2016

by rooster

YUMMY! I really liked this. Who wouldn't like chocolate included in their breakfast? I did use vanilla soy milk and it was plenty chocolate enough. Also only had unsweetened coconut and it was plenty sweet. YUMMY!-29 Sep 2015

Chocolate Overnight Oats

One of my most popular posts of the year so far has surprisingly been my post on overnight oats.

Seeing such high demand for those recipes, I knew I wanted to offer even more options for overnight oatmeal, especially since the original post did not include any chocolate overnight oats recipes! This also gave me an excuse to eat chocolate for breakfast, which is one of my favorite things to do.

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Since I had all the ingredients out anyway, I also made some of my favorite Chocolate No Bake Cookies.

Oh hi, chocolate oatmeal breakfast in a jar.

Does anyone else see the chocolate chip face.

Just like with the original overnight-oats post, these brownie batter chocolate overnight oats can be made in just a few simple steps:

Layer the ingredients into a mason jar or lidded container, screw the lid on tightly, shake very well, and refrigerate overnight.

The next day, unscrew the lid and enjoy.

You can also heat before eating, either in the microwave or by transferring to a pot or a bowl. But I like eating these chocolate overnight oats cold, especially as the weather gets warmer.

(Or maybe this is just me dreaming… yesterday it was 28 degrees outside. If ever there were a reason to use the acronym smh—which I had to google to discover means “shaking my head” or “so much hate”—this would be it.)

Above, I made a video of the process, to show how easy it is to make the recipe.

You can actually make the entire thing in less time than it takes to watch this 25-second video.

Feel free to customize your chocolate overnight oats by adding chia seeds, peanut butter, sliced banana, or shredded coconut.

And be sure to tag me on social media if you make them, so I can see and like your photos!

The Overnight Oats Recipe That Can Help You Lose Weight

Not a morning person? Make this amazing overnight oats recipe before slipping under the covers, and the thought of the sweet and chewy coconut oatmeal, crunchy almonds, and chocolate chips will practically pull you out of bed.

It's the perfect breakfast if you're watching your weight because it follows this nutritionist-designed formula. Made with a mixture of high-fiber rolled oats and chia seeds, this delectable dessert-like breakfast offers almost 13 grams of protein and 8.1 grams of fiber, all for under 350 calories and for just 12 grams of sugar.

Everything about this breakfast is awesome. And the fact that it tastes like an Almond Joy means you'll satisfy your sweet tooth while getting a healthy, filling breakfast.

Chocolate Oatmeal No Bake Bars

No bake chocolate oatmeal cookie bars are an easy and delicious no bake dessert bar. 12 tsp pure.

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Spread chocolate topping evenly over oatmeal bars with a knife or the back of a spoon.

Chocolate oatmeal no bake bars. Cut at room temperature. 1 2 cup Land O Lakes Butter cut into chunks. Dates Walnuts Strawberries Pistachios.

Preheat the oven to 325 degrees and line a 88-inch baking pan with aluminum foil and spray the foil with cooking spray overhangs the edges of the foil to lift the bars easier from the pan. 14 cup butter or coconut oil. 34 cup Medjool dates pitted and minced.

Cook and stir for about 5 minutes. Refrigerate 2 to 3 hours or overnight. Line an 8-inch square baking pan with parchment paper or wax paper.

1 2 cup. Chocolate Oatmeal No Bake Bars. 1 1-ounce squares unsweetened baking chocolate.

1 2 cup Land O Lakes Heavy Whipping Cream. 12 cup pure maple syrup honey or agave. 1 cup 1 tablespoon cashew butter or sunflower seed for a nut free bar divided.

Marshmallow Chocolate Peanuts Pretzels. Stir in quick cooking oats until mixed well. Peanuts Chocolate Vanilla Sea Salt.

Line an 88 pan with parchment or wax paper and set. Pour the chocolate mixture over the crust in the pan reserving about 14 cup for drizzling and spread evenly. Bring to room temperature before cutting into bars.

Gently press crumbled topping into chocolate. In a large microwave-safe bowl add peanut butter and maple syrup. Add oats ground cinnamon and salt.

These easy chocolate oatmeal bars are thick chewy and require no baking. Crumble the remaining oat mixture over the chocolate layer. Carrots Walnuts Raisins Cinnamon.

2 – 3 tablespoons water. Pour the remaining oat mixture over the chocolate layer pressing in gently and drizzle with the remaining chocolate mixture. Pour the remaining oat mixture over the chocolate layer pressing in gently and drizzle with the remaining chocolate mixture.

Line an 8࡮ baking dish with parchment paper. Combine butter brown sugar and vanilla extract in a medium saucepan and heat over medium-low heat until butter is completely melted stirring to combine. Remove bars from the refrigerator and allow to return to.

Once the chocolate is set remove the peanut butter oat bars from the. If you want a thicker chocolate layer than the bars in the pictures feel free to increase the amount of chocolate chips. Pour the chocolatepeanut butter mixture over the no-bake oatmeal bars in the baking pan.

Bring to room temperature before cutting into bars. The recipe was adapted from these Peanut Butter No Bake Cookies. 2 – 2 12 cups gluten free quick cooking oats.

Made with rolled oats and peanut butter they are a healthy no bake dessert recipe ready in 10 minutes- they are. Cover the no bake chocolate oat bars and refrigerate for at least 2 hours – until chocolate is set. 12 cup peanut butter or allergy-friendly sub.

Pour the chocolate mixture over the crust in the pan reserving about 14 cup for drizzling and spread evenly. Diabetic No Bake Oatmeal Cookies. Cover and refrigerate 2 to 3 hours or overnight.

No Bake Oatmeal Chocolate Chip Cookie Bars Recipe Bettycrocker Com. With just 5 steps in the instructions these no. Salt baking soda sour cream powdered sugar food coloring and 13 more.

Chocolate Peanuts Coconut Raisins. The chocolate and peanut combination is heavenly. Salt baking soda sour cream powdered sugar food coloring and 13 more.

Refrigerate 2 to 3 hours or overnight. Best Toppings for No Bake Oatmeal Bars.

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How to Make Overnight Oats

If you're new to overnight oats, one of the things I think you'll love is how easy they are to make. Our recipe right here, uses just 3 simple steps:

We'll start by mashing our banana in a bowl until it's as smooth as possible.

Add the rest of your ingredients (minus your toppings) and stir it all together.

Let them sit. Overnight oats need a bit of time to soak (hence the “overnight” part) so that the oats can soften and they can thicken up. You can leave them for a few hours or keep them in your fridge for multiple days!

You can make your overnights oats in almost any kind of container. However, I love making my easy chocolate overnight oats in a jar. Reason being, overnights in a jar = highly portable, already-portioned out amounts of overnight oats that are super convenient. Plus, I get to use my super cute resealable glass mini jars! I mean, how cute are these?

Chocolate Overnight Oats

These chocolate overnight oats are the best vegan breakfast! The coconut milk makes this a delicious, creamy indulgence.

A friend recently asked me, “What’s the deal with overnight oats?” As in, what’s the point? Why not just cook the oats in the morning?

Here’s the deal with overnight oats. By soaking the ingredients together overnight, you don’t need to do anything in the morning other than grab the jar of oats and get a spoon. You may want to heat the oats briefly on the stove if you prefer them warm, but that takes a lot less time than fully cooking the oats. Any time I can save a few minutes in the groggy haze of morning, I do it.

These healthy chocolate overnight oats are quick, easy, and delicious. Make this recipe in the evening, and you’ll have no excuse to skip breakfast on a busy morning. My husband likes to take overnight oats to work ahead of time for the mornings he rides his bike to work. Breakfast is ready and waiting for him when he gets to the office.

  1. Place all of the ingredients into an 8-ounce jar or container with a tight fitting lid. Put the lid on and shake thoroughly to ensure that all of the ingredients are well mixed.
  2. Refrigerate for at least 4 hours to overnight, allowing the oats to soften up by absorbing the milk.
  3. Garnish with chocolate chips, berries, or coconut flakes right before serving.
  4. Enjoy!

We hope you enjoy our Chocolate Overnight Oats. For more recipes like this, check out the rest of our PB2 Recipes portfolio. You can find a list of all of our products available for purchase here.

Have you checked out our Pinterest page yet? We’re always showing off drool-worthy recipes that are sure to be your new favorites

Overnight Oats Recipes For Weight Loss

#11. Cinnamon Banana Belly-Fat Burning Oats from Nutrition Twins

This cinnamon oatmeal is full of protein and it does keep you feeling satisfied for hours. Especially these oats are best for weight loss breakfast.

#10. Pecan Pie Overnight Oats from Damn Delicious

If you are looking for lighter and healthier overnight oats during the holidays, then serve this into a bowl and top with pecans!

In this pecan pie recipe, there are chopped pecan, maple syrup, brown sugar, and vanilla with some pinch of nutmeg.

#9. The Easiest Peanut Butter Overnight Oats Recipe Ever from Eat This

The versatile no-cook breakfast, which makes it easier for meal preparation.

In this peanut butter recipe, there are some rolled cut oats, a cup of milk, peanut butter which is my favorite, maple syrup, chia seed, and a mason jar with a lid.

#8. Pumpkin Pie Overnight Buckwheat + Oats from Nutrition In The Kitch

These pumpkin pie overnight buckwheat are for those who skip their breakfast. If you are a pumpkin lover then you will definitely love this recipe and I am sure you will make it.

In this recipe, you will get to see a cup of gluten-free rolled oats, buckwheat groats, chia seeds, pure pumpkin puree, coconut yogurt, honey, pumpkin pie spice, and at the last some unsweetened almond milk.

#7. Birthday Cake Batter Overnight Oats from Fit Foodie Finds

Did you know you can celebrate your birthday in the right way with the help of these healthy and tasty birthday cake batter overnight cake? you can make this in less than 5 min with healthy ingredients.

If you are wondering that whats was the ingredients in this recipe so let me tell you there are a cup of better oats organic rolled oats, chia seed, vanilla greek yogurt, you can add any kind of milk, some vanilla extract, honey, and the last one is rainbow sprinkles.

#6. Dark Chocolate Strawberry Overnight Oats from R A C H L Mansfield

An easy-to-make and delicious plant-based breakfast recipe for a healthy morning.

These dark chocolate Strawberry Overnight oat are clean and healthy ingredients like old-fashioned oatmeal, un-flavored vanilla almond milk, chia, cocoa powder, chopped strawberries, seeds of dark chocolate chips.

#5. Pina Colada Overnight Oats from Food Faith Fitness

If you want to make your overnight oats in 5 min then this pina colada overnight oats recipe is for you. Which is healthy and gluten-free with only 5 ingredients.

The ingredients are Non-fat coconut-flavored Greek yogurt, Crushed pineapple, old-fashioned oatmeal, Light canned coconut milk, and Rum extract.

#4. Chocolate Peanut Butter Fudge Overnight Oats from The Breakfast Drama Queen

If you love peanut butter then you will this overnight oat recipe, it tastes decadent but it is healthier than you may expect.

These vegan and gluten-free oat recipes include ripe bananas, pumpkin puree, Dark Chocolate Dreams peanut butter, cocoa powder, chia seeds, vanilla extract, etc

#3. Peanut Butter Overnight Oats from Chelseas Messy Apron

The combination of chocolate and peanut butter is delectable. These Chocolate and peanut butter-flavored oats are a fun twist on classic overnight oats.

The ingredients that are added to these recipes are creamy peanut butter, vanilla extract, salt, honey vanilla Greek yogurt, unsweetened almond milk, old-fashioned oats, Special Dark cocoa powder, pure maple syrup, dark chocolate chips which I love the most.

#2. Peanut Butter & Jelly Overnight Oats from Slim Pickins Kitchen

Wanna make a quick and easy breakfast to make for your kids so this peanut butter and jelly overnight oats recipe you should try to make it.

The ingredients are in this recipe are strawberries fresh or frozen, chia seeds, old-fashioned oats, unsweetened vanilla almond milk, plain Greek yogurt, peanut butter, pure vanilla extract, sea salt, sweetener, Granola, peanut butter, fresh strawberries for garnish.

#1. Bircher Muesli With Orchard Fruit from Happy Hearted Kitchen

This is the perfect breakfast recipe for warm sunny mornings and all of the seasons.

You can make it your own changes up the flavors, make these vegan and gluten-free recipe with amazing ingredients like whole rolled oats, chopped hazelnuts, dried apricots and prunes, cinnamon, unfiltered apple juice. unsweetened almond milk, cherries, pitted, and local honey or pure maple syrup.

Vegan Overnight Oats Tips

Coconut milk is a great base for vegan overnight oats. It’s hearty and flavorful, and it gives the oatmeal an irresistible creaminess. You can use store-bought coconut milk, or save some money and make your own. Homemade coconut milk costs just $.14 per cup.

There are so many different ways to flavor coconut milk overnight oats. They can be sweetened with bananas, dates, and other types of fruit. Nuts add texture and protein, and spices can help to customize the flavor.

You can add more or less coconut milk in each recipe depending on how thick you want your oatmeal. A greater amount of milk will result in a more liquid-based oatmeal, while a smaller amount will yield a thicker mixture.

Watch the video: CHOCOLATE OVERNIGHT OATS Amazing Vegan Breakfast Recipe (January 2022).