In a bowl, beat the egg whites with a pinch of salt. Add the caster sugar and mix until you get a shiny meringue.
The walnuts must be chopped. I beat them in a towel with a meat hammer. You can also grind them with a blender. The chopped walnuts are mixed with the powdered sugar, and then incorporated with a spatula in the egg white foam.
Wallpaper the oven tray with baking paper, after greasing it with oil, and then pour the composition and level it. Bake the top in the preheated oven for 25-30 minutes or until ready.
Put gelatin in a small bowl with one or two tablespoons of cold water. Mix the yolks with the sugar. In a saucepan put the whipped cream and milk over low heat. We leave them until they heat up slightly. Pour the warm mixture over the egg cream with sugar and put it back on low heat. Stir continuously with a whisk until it thickens slightly.
Break the chocolate into smaller pieces and then put it in a bowl. Pour the egg cream and mix until the chocolate is completely melted. Put the dissolved gelatin in the microwave. Let it cool for an hour in the fridge, and then put it in the freezer for 15-20 minutes (or until it hardens).
Put gelatin in a small bowl with 2 tablespoons of cold water. Put the whipped cream and the milk in a saucepan and heat. Mix the yolks with the sugar, and then pour the liquid mixture and mix. Put the pan on the fire and stir continuously until it thickens. After it thickened, we took the pan off the heat. Add the dissolved gelatin in the microwave. Let the cream cool completely in the fridge.
In a saucepan, put the sugar, crushed strawberries with a fork and 90 ml of water. Boil over low heat and froth when needed. When our mixture turns into a more liquid substance, we take the pan off the heat and pass the mixture through a sieve. Pour the composition into the saucepan and add the starch dissolved in a little water (1-2 tablespoons). Stir until it starts to bind. Hydrate the gelatin in water, according to the instructions on the package. Dissolve the gelatin in the microwave, and then pour it over the jelly. Wallpaper a tray with freshness foil and pour the jelly. Put the tray in the freezer for 1 hour. After an hour has passed, take the jelly out of the pan and put it back in the freezer until you assemble the cake.
We cut the countertop sheet, obtaining 2 sheets of the same size. If we have a tray the size of sheets, we place food foil on it and assemble the cake there, and if we don't have it, we can make it on a tray of any size. I prepared an instant coffee sachet with water and sugar, and with the brush I started to lightly grease the sheets. We use very little coffee for syrup. Add the chocolate cream. Cover with cling film and leave in the freezer for 15 minutes, then put the second sheet, syrup a little and pour the vanilla cream.
Leave it in the fridge until the next day, and then decorate it. For decoration, I used chocolate mousse.
With a pos I decorated the cake, and I chose to melt sugar, and then to decorate the cake with it after it cooled. I also pressed cocoa. It is a wonderful and very delicious cake!
The holidays come with a lot of goodies, a lot of flavors, tastes and smells. At least for us Romanians. Depending on your preferences, each house has a scent of orange, apple or walnut. At my house, you must find the smell of fried walnuts, from walnut cake, cookies or various walnut cakes. Speaking of the smell of walnuts, you must try the Queen Maria cake with walnuts and cocoa cream. Sensational!
The Snagov cake with walnuts that I present to you today is a special one. The base of the three chocolate creams is actually a vanilla cream wrapped in turn in white chocolate, with milk and dark chocolate. All complemented by a fragrant and delicious walnut top.
Cake rolled with coconut and strawberries
Ingredients for pandispan:: 6 eggs, 50 g butter with min. 82% fat, 250 g flour, 150 g sugar, a pinch of salt, 1 teaspoon vanilla essence, grated lemon peel (optional), 5 tablespoons boiling water, 350 g strawberries
Ingredients for the glaze: 400 g sugar, 60 g cocoa, 300 ml water, 75 g butter with min. 82% fat, 1 teaspoon vanilla essence
Ingredients for decoration: 200 g grated coconut
Method of preparation: Preparation of pandispan. We start by separating the eggs, the egg whites from the yolks. Put the egg whites in a bowl, add a pinch of salt and mix until foamy, then add over half the sugar and continue mixing until you get a strong foam like meringue. Separately in another bowl put the yolks, the other half of the sugar, vanilla essence and grated lemon peel. Mix the yolks until you get a foam over which you add melted and cooled butter (slightly warm) and boiling water. Also in the yolk composition, flour is gradually added. We will get a sticky dough over which we will add with a spoon, beaten egg whites. Mix lightly until incorporated and we get a creamy dough. Line a baking tray with a size of 35 & # 21525 cm and pour half of the composition. Level it and put the washed and cleaned strawberries on top, then pour the rest of the composition. Bake the pan and bake for about 20-25 minutes at 180 ° (in a preheated oven). After baking, leave to cool, then remove from the pan, remove the baking paper and cut into cubes.
Preparation of the glaze. In a pot, mix the cocoa with the sugar, fill it with water and put the pot to boil. When it starts to heat up in the composition, add the butter. Leave the pot on the fire to boil until you get a chocolate sauce without lumps, then leave it to cool.
The pieces of Chilled panispan is first soaked in glaze and then lightly passed through coconut. The icing must penetrate evenly into the dough, on all sides, but the inside must remain yellow, to see the pandispan.
Take it out on a tray and leave it to dry for a while, then it can be consumed.
Dessert cake with walnuts, chocolate, vanilla cream and strawberry jelly - Recipes
The recipe in Italian is below
It's the first time I participate in the Secret Challenge, this month's host is Paula Iulia Gafitescu, and the blog I was given is Simona's. I hadn't made anything sweet in the past, so I opted for a delicious cake for the Romanian dragobets.
- 6 egg whites
- 6 tablespoons sugar (85 g)
- 4 tablespoons flour (80 g)
- 2 tablespoons ground walnuts (25 g)
- 1 teaspoon baking powder (3 g)
- 1 sachet of vanilla sugar (16 g)
- a pinch of salt
- 6 yolks
- 3 tablespoons sugar (40 g)
- 3 tablespoons flour (40 g)
- 400 ml of milk
- 100 g fresh
- 1 vial of vanilla essence
This is the first time I participate in the Secret Challenge (Provocarea secreta), and this month Paula Iulia Gafitescu assigned me Simona's blog. I chose to make a delicious dessert, because yesterday was in my country, the party called Dragobete, a party like Valentine's Day.
Dessert cake with walnuts, chocolate, vanilla cream and strawberry jelly - Recipes
CAKE WITH WALNUT SHEET AND VANILLA CREAM
It's a party in the green forest
The host, that is, the clever fox,
He talked to the squirrel
A vanilla cake with walnut leaves.
INGREDIENTS for countertop sheets
- 8 egg whites
- a pinch of salt
- 4 tablespoons flour
- 200 gr ground walnuts
- 8 tablespoons powdered sugar
- a teaspoon of baking powder
- 8 yolks
- 500 ml of milk
- 2 tablespoons flour
- 2 tablespoons starch
- 200 gr sugar
- 200 gr butter (at room temperature)
- vanilla pods or vanilla essence
ingredients for topping
WORK PLAN cake with walnut leaves
- For the countertop: separate the egg whites from the yolks. Mix the egg whites with a pinch of salt, then gradually add the sugar and mix until you get a firm foam that stays "beating".
- gradually add the flour mixed with baking powder and mix with a silicone paddle. Add the ground walnuts and mix well.
- we spread a quarter of the composition obtained in a tray of size 24 cm, the tray covered with baking paper
- put for about 20 minutes in the oven heated to 180 degrees, until browned. Bake 3 more sheets at a time.
- For the cream, mix the yolks with the sugar and the flour mixed with the starch. We also add milk and put on the fire, stirring constantly with a fork until you get the consistency of a pudding. Towards the end we reduce the fire. Let the cream cool completely, then separately in another bowl mix the butter at room temperature. Gradually add the cooled pudding (at room temperature) and mix until creamy.
- We were assembling the cake. Put a walnut top, cover with a layer of cream,then we continue the process with the other 3 sheets of walnut countertop. I kept a little cream to put on the last sheet. Then we coat the cake in whipped cream obtained from 200 ml whipped cream. (Add sugar during mixing if the cream is not sweetened)
- Melt the chocolate in a bain-marie and decorate as you like. We also put Schoko bons candies on top.
- good appetite for cake with walnut leaves and vanilla cream!
Ecler Strawberry Shortcake
Ecler Strawberry Shortcake it is an extremely tasty and aromatic dessert. The eclaughter sheet, fine cream and strawberry flavor give the cake a special goodness and you will definitely want another portion. Is a homemade cake preferred on days of family holiday.
Cake with mascarpone cream, strawberry jelly and chocolate
Thank you from the bottom of my heart for the recipe, I would love to meet the people who used these recipes one day.
MANY SAY IT'S CRAZY - WELL THEN LET'S TAKE HER TO THE CRAZY HOUSE AND SERVE THAT
It looks great and I think it's very good. Thanks for the recipe
I've already done it a few times. but cake and not cake. It's a family hit! it's a success for children's day! Now I try to put instead of strawberry jelly, berry jelly with a lot of blueberries! I hope the colors don't mix in the cream! wrap it with cream and wet and a little top! It's crazy
It's really fantastic. I had an extraordinary success with this delight!
Cakes. Desserts Vanilla cream cake and coconut
Coconut top: 6 egg whites, 300 g grated coconut, 300 g sugar, a pinch of salt
Vanilla cream: 6 yolks, 8 lg sugar, 50 gr starch, 300 ml milk, 350 ml whipped cream, a vanilla essence (2ml ampoule), a pinch of salt
Chocolate layer: 200 gr chocolate, 75 ml liquid cream, chocolate for decoration
tray-35cm / 22cm
Method of preparation
Beat the egg whites with a pinch of salt and sugar until you get a thick and shiny foam.
Add the coconut and incorporate with a spatula.
Wallpaper the tray with baking paper and pour the composition, level and put the tray in the oven 160-170 degrees until golden on top.
After it has cooled, carefully remove the top from the tray (be careful that it crumbles easily), remove the paper and place it again in the tray in which I also baked it on baking paper.
For the chocolate layer, put the chocolate and whipped cream on the water bath until it is homogenous, then pour it immediately over the counter, level and let the tray cool.
The yolks are mixed with sugar, starch and 100 ml of cold milk.
Bring the rest of the milk to a boil. When it has boiled, pour it over the yolk mixture and boil continuously, stirring constantly until it thickens,
Let it cool while we beat the whipped cream. We mix the cooled cream with the mixer and we add a spoonful of the whipped cream until we incorporate it all.
Flavor with vanilla essence.
Spread the cream over the chocolate layer, and decorate with grated chocolate.
Let the tray cool for a few hours.
Portion carefully with a knife heated in hot water.
Keywords: Cake with vanilla cream and coconut egg whites coconut countertop cream milk cream chocolate holidays
Chocolate Cake With Vanilla Cream
Snagov cake with walnut and vanilla cream is a festive cake with walnut top and vanilla cream wrapped in 3 types of chocolate. Of course the real natural one that has an unmistakable scent and because Laura Adamache invited us to a new contest sponsored by vanilla pods, we couldn't stand aside, especially since vanilla is the star. Cream ingredients 4 egg yolks 150 gr sugar 550 ml milk 50 gr starch a vial vanilla essence 100 gr butter.
Vanilla Top Cake And Useful Chocolate
Cocoa Top Cake And Vanilla Cream Delicacies From Gicuța's Kitchen
Cake With Cocoa Top Vanilla Cream And Strawberry Jelly Is Refined Flavored And Incredibly Savory Cookie Recipes Breakfast Dessert Homemade Cakes
Black White Cake With Walnut Vanilla Cream and Chocolate Icing Chef Nicolaie Tomescu
Vanilla Cream Syrupy Top With Cake Syrup Good Morning Iasi Bzi Ro
Pin On Cake Recipes
Cut the worktop into three parts.
Cake with chocolate top and vanilla cream. It is a sensational homemade cake from all points of view, from the combination of flavors to the appearance. Whisk the egg whites with a pinch of salt. The holidays come bundled with lots of goodies with lots of flavors, flavors and smells. Vanilla cream poppy seed cake and chocolate icing.
Let the cake cool for about 2 hours, portion it and serve it. Vanilla essence is added to the white cream. Beat the egg whites until stiff, then add a tablespoon of sugar and continue to mix until a glossy foam is formed, then gradually add the flour and the baking soda soaked in lemon juice, stirring carefully from the bottom up so that it does not leave the foam at the end, add the walnuts little by little. The butter is mixed with the foam and mixed with this pudding, adding the vanilla essence.
We hydrate the gelatin according to the instructions on the package and melt it in a bain marie. We love vanilla and we really liked this cake with vanilla cream and two delicious tops with white chocolate and dark chocolate. Grease a 20 cm diameter round tray with butter and line it. Leave the cake in the fridge for 2 to 3 hours or overnight.
Remove from the heat and allow to cool, stirring occasionally. Put the second sheet of milka cream top on top and garnish with whipped cream and grated chocolate. How to prepare the cake with vanilla cream and chocolate. Ingredients for the top from which will come out 3 sheets 6 egg whites 180 g sugar 250 g ground poppy seeds 3 tablespoons coconut 80 g flour 000 a pinch of salt 1 sachet vanilla sugar or 1 ampoule of vanilla essence 30 ml oil.
The cooled cream is mixed each with 150 ml whipped cream. Cake with vanilla cream and chocolate recipe step by step. Then add the cream and grate the chocolate on top through the small grater. When the countertop has cooled, add a little syrup to the water mixed with the sugar and vanilla essence.
Ingredients for the countertop 6 eggs 3 tablespoons sugar 6 tablespoons flour two teaspoons cocoa 100 ml oil a sachet baking powder a pinch of salt. Put a sheet of worktop in a tray, pour the vanilla cream and spread evenly. Snag cake with vanilla cream and chocolate. For the cream, chop the dark chocolate.
Add the sugar and vanilla essence and mix until you get a glossy foam that makes cakes when we remove the blades from the mixer. Divide and incorporate it into creams, mix vigorously until incorporated. Put one of the tops in the tray in which it was baked on baking paper, pour half of the vanilla cream, put one of the tops, pour the other half of the vanilla cream and place the third top. Let others know.
Check with bananas and chocolate coins
A quick, delicious, easy to make dessert is obtained by preparing the delicious Chec with bananas and chocolate coins. Ingredients Check with bananas and chocolate coins: 2 large eggs 3/4 cup sugar 350 g ripe bananas (approx. 3 medium bananas) 60 g natural yogurt 85 g melted and cooled butter