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Boil the potatoes in their skins for 1 hour and 30 minutes or until ready. Peel a squash, grate it and squeeze the juice. Leave to cool.
Cut the onion into small pieces and cook until soft, then add the diced bacon. Cook the bacon a little and turn off the heat.
Mix hardened onions and bacon with potatoes, flour, grated cheese on a small grater, salt (take twice between three fingers), baking powder and egg. Grease your hands with a little oil and make 8 cakes (in a row) that you put (directly) in the tray, because they are very sticky.
Bake in the preheated oven for 1 hour.
If you like it, share it with your friends!
Salt, pepper to taste
1 tablespoon oregano (optional)
2 tablespoons breadcrumbs
Method of preparation:
Cut the bacon into cubes - I had the bacon ready cut.
Put a little oil in a pan and add the bacon. Fry a little and then take out the bacon in a bowl.
Peel a squash, grate it and squeeze the juice.
Cut into cubes.
In a pot put 2 l of water with a pinch of salt and add the carnations. Let it boil for 15 minutes.
After 15 minutes, remove the potatoes in a colander and drain.
After the potatoes are drained, put them in a bowl, add 1 tablespoon of oregano.
Then add the fried bacon.
Add the breadcrumbs, mix again.
Season to taste with salt and pepper.
Wallpaper a tray with baking paper and put the potatoes and bacon in it. Put in the preheated oven for about 20 minutes.
Serve hot as a snack.
French fries with bacon18:24 Bianca 6 comments
I prepared these potatoes as a garnish next to a juicy pork neck :)
1 kg of boiled red potatoes
4 hard boiled eggs
500 g sour cream
300 g bacon
30 g butter
The potatoes previously boiled in their skins are left to cool a bit. When they are cold enough, peel them.
Cut the bacon into strips and fry in a pan until lightly browned. Remove on absorbent paper.
In a saucepan (or heat-resistant tray, yena dish ..) put the butter and then add half of the sliced potatoes, 2 round eggs, all the fried bacon and plenty of sour cream :) Sprinkle salt on the entire surface and put the second layer of potatoes, eggs, sour cream, salt.Put the pan in the oven uncovered for 30 minutes over medium heat.
They can be served as such without any other meat supplement because they are excellent and very consistent.
You can sprinkle a little seasoning for potatoes from the Kotany grinder.
or you can add a grilled pork neck and a garlic sauce made with sour cream according to the recipe (Here).A hearty and delicious lunch.Good appetite.
I really like these potatoes, mmmmm. Pupp.
Very good. I really like it.
mmmm. how well you reminded me of a good food. I make them without bacon, obviously. I'm going to do them this week. we serve them as such not as a garnish next to something. you put. paaa
Accordion potatoes with bacon and baked cheese
Accordion potato recipe with bacon and cheese. I ended up making this recipe because I noticed how popular the quick potato recipes are. And I thought about what else I could do with the versatile potatoes. Baked potatoes are among the simplest and tastiest dishes. So in combination with sliced bacon and cheese, dill or green onions and liquid cream comes out a great dish. I'm not going to lie to you. It's not exactly low in calories, but it's super tasty, and for a quick lunch or dinner, it's perfect.
- 4 pieces of potatoes
- 100 g cheese
- 100 g bacon
- 100 g butter
- a few rounds of green onions or freshly chopped dill
- 50 ml sour cream for cooking (optional)
- a few drops of olive oil
- salt and pepper to taste
Take a packet of butter and put it in the freezer.
Cut in half, lengthwise, and slice thinly.
Put it back in the freezer until it's his turn.
Meanwhile, peel the potatoes.
Insert a grill skewer into the bottom of the potato.
Place the potato with the skewer on the bottom and slice thinly until the knife reaches the skewer.
With this trick we will slice the potatoes thin and in addition it helps us not to slice them at all.
After slicing the potato, remove the toothpick from it and move on to the next one.
Place the butter slices between the potato slices.
Place the potatoes in a pan and season with salt and pepper.
Sprinkle with a few drops of olive oil.
Place the potatoes in the preheated oven at 180 C for one hour.
After this time, remove the potatoes and let them cool a bit.
Place slices of bacon and cheese alternately between the potato slices.
Put them back in the oven for ten minutes.
When the cheese is melted and the bacon is slightly crispy, the potatoes are ready.
After removing from the oven, pour the liquid cream over them and sprinkle with greens.
Give the note for the recipe Accordion potatoes with bacon and baked cheese
Potato croquettes - garnish, which looks great on the table!
Team Bucătarul.eu offers you a delicious recipe for bacon potato croquettes, which are very effective and will be a remarkable appetizer on the holiday table.
These croquettes are one of the most original ways of serving potatoes. They are very easy to prepare, they are tasty, crunchy and will be to the liking of children. You can serve both hot and cold croquettes.
- 800 g of mashed potatoes
- salt and hot pepper to taste
Method of preparation
1. Cut the bacon into small pieces and fry them in the pan. Place the bacon on a paper towel to absorb excess oil.
2. Mix in a large bowl: mashed potatoes, grated cheese, chopped onion, bacon, salt and pepper. Mix all ingredients well.
3. Form balls from the obtained mass. Soak each ball in beaten egg, then pass through the breadcrumbs.
4. Fry the croquettes for 2-3 minutes in a hot pan with oil.
5. Place the croquettes on a paper towel to absorb the excess fat, then serve them at the table.
Chicken breast wrapped in bacon - very tasty and easy to prepare from just 2 ingredients!
"Chicken breast rolls with bacon" are an extraordinary appetizer, very tasty and effective, which can be served on the holiday table or at a meeting with friends.
It is prepared extremely simply, from only 2 ingredients: chicken breast and bacon. The rolls are fried in oil, get a crispy and beautiful crust and have an amazing taste. Surprise your loved ones with wonderful delicacies!
-500 g of smoked bacon (sliced)
-30-50 ml of oil (for frying)
Method of preparation
1. Prepare the necessary ingredients.
2. Cut the chicken breast lengthwise into strips, then into medium pieces diagonally (about 20-25 pieces (cubes) of 2-3 cm each). I did not add salt and pepper, because the bacon contains all the necessary spices, which will soak in the meat during frying.
3. Wrap each piece of meat in a strip of bacon (in the form of a roll or envelope). Fry the rolls in a hot oil pan on both sides over low heat until golden brown.
4. You can serve the chicken rolls as an appetizer or with your favorite garnish.
Baked liver skewers with bacon - a good and good-looking appetizer
- Bacon Liver Skewers (Maria Matyiku / Epoch Times) Bacon Liver Skewers
In addition to the fact that the bacon slices give an interesting look to the skewers, they keep the liver soft and juicy, pleasantly combining the consistency of the liver with the taste of fried bacon.
Serve with polenta, mashed potatoes, cauliflower or celery, or with your favorite salad.
200 g thin slices of bacon,
Chicken livers are cleaned of greasy skins and any stains or iron residue are removed, then cut into larger pieces. Rinse with cold water, then rinse with water with an absorbent paper towel.
To make it easier to prepare, before arranging on the skewer, put the liver in a pan with hot oil for 1-2 minutes. Leave until it changes color and hardens a little.
Peel the onion, cut it into 8 pieces, then peel the leaves one by one.
If you do not have sliced bacon at hand, you can cut thin slices of bacon to remove the mouse.
The liver is wrapped in bacon and placed on skewer sticks, alternating with onion slices.
Place the skewers in a tray and place in the preheated oven at 180C.
After 10 minutes, the tray can be removed from the oven to quickly rotate the skewers, then continue until the bacon is nicely browned and forms a crispy crust (approx. 5 minutes).
While they are still hot, season the skewers with salt and pepper to taste.
Puff pastry snails with bacon and potatoes & # 8211 are very tasty and easy to prepare
Last week, my childhood friend paid me a visit. I decided to prepare quickly, something tasty, so I made snails from puff pastry with bacon and potatoes. They turned out delicious. Try them too!
- 1 puff pastry dough (thawed)
- 3 larger slices of bacon
- 2 potatoes
- 50 gr sliced cheese
Method of preparation:
To start, peel the potatoes, wash them well and grate them. Sprinkle salt over them and set aside for a few minutes. Then remove the excess water.
Spread the puff pastry dough that we thawed in time and put the grated potatoes on top. Then add the bacon slices and cheese slices. Roll the dough, wrap it in cling film and refrigerate for about 30 minutes.
Then take the puff pastry roll out of the fridge and cut it into slices, so as to obtain the snails. Place the snails with potatoes, ham and cheese in a tray lined with baking paper or greased with butter and sprinkled with flour.
Bake for 15-20 minutes at a temperature of 170 degrees. The baking time can vary from one oven to another, so it would be good to check the dough from time to time, so as not to burn.
We can prepare these delicious snails both for a family dinner and for a festive meal. They are easy to make and have a special taste.
If you liked our recipe, I recommend you to share it with your friends. They will definitely want to try it too, because it is not complicated at all.
Green onion pie
- 400 ml yogurt
- 150 g butter
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 2 eggs
- 280 g flour
- 1-2 teaspoons baking powder
Ingredients for the filling:
Method of preparation:
1. Finely chop the green onion. Season it with salt and pepper and place it in a pan with hot oil where we cook it for 5-6 minutes.
2. For the dough, mix the melted butter with the sugar and salt. Beat the eggs with a mixer and add them to the composition. Mix well, then add the yogurt.
3. Add the flour mixed with the baking powder and mix until you get a homogeneous dough.
4. In a tray lined with butter, pour half the amount of dough, add a layer of onion evenly then the rest of the dough.
5. Bake at 200 degrees for about 35 minutes.
Accordion potatoes stuffed with bacon and cheese
ingredients: 3-4 new large long potatoes, 70-100 g butter (depending on the size of the potatoes), 1-2 cloves crushed garlic, 150 g bacon, 150 g sliced cheese, a few finely chopped parsley, salt and pepper to taste , 2-3 tablespoons olive oil
Method of preparation: Peel the potatoes and wash them well under running water and rub well with the hard part of the dish sponge. If you don't want to cook them with the peel, you can clean them. Butter kept at room temperature rub with crushed garlic, finely chopped greens. The potatoes are grown in thin slices so that you do not reach the bottom.
We place the potatoes in a tray greased with olive oil, and in the notch of the potato we put butter, cheese slices, bacon slices, salt, pepper and we put the olive oil on them.
Another filling option would be to fill them with bacon and butter, then put the cheese slices over the potatoes.
Bake the pan and let it bake for about 1 hour at 200 ° C, during which time sprinkle with the oil from the pan. After they are baked, we serve them immediately, as a garnish or as such with a sweet or spicy sauce.