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Wash the meat and put it in a pot in which we add enough water to cover the meat. Add a pinch of salt. Let it boil for a few minutes then change the water. Froth from time to time and let it boil, adding a pinch of salt.
When the meat is half cooked, add the diced carrot and celery. Let it boil for about 10 minutes and then add the other vegetables (finely chopped onion, diced bell pepper / I had frozen diced zucchini). When everything is cooked, add the tomato juice and cabbage juice. Match salt (pay attention to salt, cabbage juice is salty) and pepper. Let it boil for about 10 minutes, then add the noodles, bring to a boil and remove from the heat.
Season with larch and because I did not have green larch then I used dry combined with green parsley.
Serve hot, along with a hot pepper.
Greek style chicken soup
2 parsley roots? = about 150 g carrots 50 g? = half a carrot squash A large chicken breast can weigh at least 0.5 kg at any one time! How much water is put in the end? By "lemon peel" I mean a lemon, not small, sliced, possibly halved? and the lemon slices are finished!
F good bravooooooooooooooooooooooooooooooooooooo
Very tasty soup, so what is the sour thing in it? I know that sour is already borscht, and then it gets sour with borscht! So it's BORŞ, and the Greek one is sour with yogurt and finally chopped greens are added. At least that's how they served us in Greece at her mother's house
As far as I know (and I did) the Greek soup is straightened at the end with yogurt. but with cream I like it more
I do too, but I prefer onions to celery and parsley root. I was amused by a comment in which it was said that if the soup is sour it means that it is borscht and therefore it must be sour with borscht. Nothing more false! The soup (we are not just talking about this recipe) can be soured with what everyone wants, lemon, lemon salt, vinegar, sauerkraut juice, corcoduse, green plums, agurida, etc., or it can be left unsweetened or only with tomato sauce and in if it is soured with borscht, then yes, it can be called borscht, whatever it is, vegetables, chicken, pork, beef, lamb, turkey, meatballs, fish, etc. It amuses me that these girls think they are great housewives and post some aberrations bigger than them and they are convinced that they are perfectly right and do not accept to contradict them.
Original Greek chicken soup: after boiling the vegetables and meat, froth 2 egg whites with lemon juice and add a little of the soup, then pour the contents into the pot and let it boil for a while. add more lemon juice if you like it more sour.
A VERY TASTY, ORIGINAL AND PLEASANTLY FLAVORED SOUP FROM LEMON BUT ALSO FROM VEGETABLES AND CREAM.
Smoked ciolan soup with cabbage juice
Smoked ciolan soup with cabbage juice It is an absolutely delicious and invigorating, from cabbage juice, so it goes very well for the holidays or after any party.
If we want one soup rich but not very heavy on the stomach, we confidently prepare smoked ciolan soup with cabbage juice, which contains a lot of vegetables, and the meat is well cooked and very tasty.
Even though the holidays were barely over, because I was gone and I ate food prepared at the restaurant, I really missed a sour soup with cabbage juice and I found myself buying a wonderful smoked pork chop, so I didn't resisted the temptation and here, I prepared smoked ciolan soup with cabbage juice.
A miracle soup!
I also ate a real and rich food, like at my mother's house, although I was the mother who prepared it.
Smoked ciolan soup with cabbage juice is a very cheap soup, on a large and very nice smoked ciolan soup I paid only 12 lei (!) If you can believe it.
It was a smoked steak full of meat, with very little fat on the outside, so I had a big pot full of meat and a very rich soup.
We are careful to talk the ciolan before the flame, if it has a few more hairs and we clean it well with a knife.
– 1 smoked bone big
& # 8211 2 large carrots
& # 8211 1 capsicum
& # 8211 1 pastarnac
& # 8211 1 little celery
& # 8211 1 large onion
& # 8211 6 small potatoes
& # 8211 1 small jar with tomatoes in its own juice
& # 8211 2 teaspoons tarragon
& # 8211 1 tablespoon salt
& # 8211 2 tablespoons larch
& # 8211 1 liter of cabbage juice
& # 8211 4 liters of water
METHOD OF PREPARATION Smoked ciolan soup with cabbage juice you can see in the video below.
Soup of recipes: how to cook soup of and the tastiest recipes for meatball soup, fish soup, belly soup, vegetable soup, potato soup, beef soup, chicken soup, mushroom soup, belly soup original recipe, pork soup, pork soup hammers, spring soup, salad soup, Christmas soup.
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Greek pumpkin soup
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Cabbage soup with smoked
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Sour meatball soup with borscht
Soups and broths, Soups 600 g minced pork ½ dill connection 1 large onion 2 suitable carrots 1 parsnip 1 medium celery (root) 1 bell pepper 1 l borscht 2 potatoes 1 egg 100 ml broth 2 tablespoons rice salt, pepper
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Soups and broths, Soups ingredients: 1 bone stalk (approx. 500 gr) 400 g beans beans 200 g carrots 200 g celery / parsnip / parsley root 1 onion salt, pepper, tarragon in vinegar, parsley leaves, preferably 1 tablespoon oil red onion for serving or hot peppers
Chicken soup with vegetables
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Bean soup in a bread bowl
Soups and broths, Bean soup soups: about 500 g beans, 400 g smoked ribs or kaizer, 2 onions, 2 carrots, 2-3 tablespoons olive oil, 1 cup tomato juice, a bay leaf, salt and pepper , thyme, green parsley, 2 peppers, a piece of celery, basil.
Meatball soup cooked in Express Cooker
Soups and broths, Meat soups • 500 g minced meat mixture • 80 g rice • minced dill • salt • pepper • 2 eggs • 2 carrots • 2 onions • 100 g celery • 1 bell pepper • tomato juice
Oltenian recipe: Stuffed pumpkin soup
Soups and broths, Pumpkin soups 2,000 kg beef, boneless 0.450 kg carrots, bleach 0.400 kg onion 0.250 kg celery 0.100 kg rice 0.100 kg eggs 0.150 kg.- 3 eggs yogurt or 0.500 kg sour cream 0.250 kg arpis flour 0.050 kg arpis oil 0.050 kg lemon salt 0.007 kg.
Fish soup (carp)
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Bean soup with bell peppers
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Greek style chicken soup
Soups and broths, Soups ingredients: 1 chicken breast 1 chicken leg 1 carrot 1 large onion 2 egg yolks 200 g sour cream 1 cup rice salt, parsley pepper
Greek chicken soup with greens
Soups and broths, Meat soups 1 chicken about 1 kg (or chicken about 1 kg) 1 celery root 1 parsnip root 3 carrots 1 larger onion 1 red bell pepper 1 lemon 3 egg yolks 300 gr sour cream 60 gr rice 1 carrot for color 3 tablespoons oil.
Pumpkin soup with vegetables
Soups and broths, Soups 3 medium zucchini an onion 2 carrots a bell pepper 3 baked tomatoes 50 g rice 2 liters of plain water salt juice from a lemon larch
Pleurotus mushroom soup
Soups and broths, Soups - 500 gr pleurotus mushrooms - 2-3 carrots - 1 onion - 150 gr sour cream - 100 gr yogurt - 1 egg yolk - 1 clove garlic - salt - pepper - parsley
Vegetable soup with egg
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Belly soup with yolk and vegetables
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Right loboda soup with egg
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Smoked potato soup
Soups and broths, Soups 2 medium onions, 1 large carrot, 7-800gr. potatoes, 4-5 pieces of smoked ribs or smoked ladder, 1 teaspoon peppercorns, 4-5 tablespoons oil, 1 / 2l cabbage juice or borscht, 2 eggs, 1 leg. parsley, sour cream for serving.
Belly soup with beef stew
Soups and broths, Soups, Christmas for 5 servings: beef belly - 1.2 kg beef stew - 500 g carrots - 100 g onion - 100 g celery root - 100 g garlic - 70 g peppercorns - 20-25 eggs - 3 sour cream yolks - 200 g flour - 30 g red donuts in vinegar - 100 g vinegar and.
Salad soup with eggs and yogurt
Soups and broths, Vegetable soups 2 pieces salad 1 bunch green onion 1 carrot 1 jar yogurt, whipped milk, optional 2 eggs 2 tablespoons tomato paste borscht to taste 2 tablespoons oil green larch salt
Stinging nettle soup
Soups and broths, Soups are used the same amounts as in green soup. 2 l water, 1 l borscht, a deep plate full of greens, 3 tablespoons rice, 1 piece sugar, salt, a yolk, two tablespoons sour cream.
Soups and broths, Soups 500g beef, 1 carrot, 1 celery, 2 bell peppers, 2 tomatoes (3 tablespoons vegetable broth from the jar) 2 tablespoons broth, 2 onions, a bunch of larch, water, salt, 150 g noodles 1 egg, 100 g sour cream
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Soups and broths, Meatballs soups - 500 g minced meat, chicken or beef mixture with pork - 1 cup rice - 2 eggs - finely chopped parsley - salt, pepper for soup - 2 carrots - 2 onions - 2 peppers, one red and one green - 5 tomatoes - 2 potatoes - 1 l borscht - larch
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Meatball soup - the simplest recipe
Meatball soup, Minced meat, Meat soups 500 g minced meat (beef, pork or mixture) 2 onions 1 carrot 1 bell pepper 1/2 celery 1 parsnip 2 large tomatoes 5 tablespoons rice 2 tablespoons flour 2-3 tablespoons oil an egg salt pepper borscht (optional) fresh greens (parsley, dill, larch)
Stuffed goulash soup
Soups and broths, Goulash soups (usually about as many people as there are) - I put 4 pieces - the vegetable leaves are also used for the soup: carrot and parsley 500 g minced beef mixture with pork 3 tablespoons rice 3 chopped green eggs for the composition of meat 1 box.
Sweet cabbage soup with yogurt
Soups and broths, Soups a large onion and a small onion, 2 carrots, celery root, a parsnip, 2 small potatoes, sweet cabbage, yogurt (whipped milk), vegetable soup this autumn: tomatoes, bell peppers , celery leaves, parsley leaves and salt). salt, delicate.
Terbiyeli Köfte Çorbası - Turkish style meatball soup
Meat soups, Soups, Soups and broths 450 g minced meat (beef or sheep) 1 tablespoon rice 1 small onion 1/2 link parsley 1/2 link dill salt pepper 2 teaspoons flour 1 teaspoon baharat for soup: 2 potatoes 2 carrots 1 small celery salt pepper 2 egg yolks juice from a.
Stuffed pepper soup
Meat soups, Meat dishes, Minced meat 10-15 small peppers 800 g minced meat (beef or pork) 1 large onion 100 g rice 1 egg dried dill salt pepper for soup: 1 l tomato juice 1 onion 1 carrot 2 tbsp oil salt pepper 1 teaspoon cream sugar and greens to serve
Beef soup with tarragon
Soups and broths, Soups ingredients for 6-8 servings: 600 gr beef for soup (just like it says on it, ready to cook) 300 gr carrots (about 3 pieces) 200 gr celery 300 gr potatoes (2 pieces ) 100 gr bell peppers 160 gr tomatoes pieces with juice (canned cirio).
Fasting Pumpkin Soup
Soups and broths, Soups, Fasting dishes the quantities of vegetables are depending on the pot, the quantities below are for a 5 l pot: -green and / or red and / or yellow peppers 1-2 pieces -1 large onion for boiled soup and 1 medium at the end - celery root 1 half - bleach 1.
Meat dishes, Vegetable and vegetable dishes, Meat soups & icircn our area the day after the wedding is & quotzama sour & quot where the bride and groom can come with children. The soup served is extraordinary because it is made from the remaining steak (pork and chicken) plus vegetables and others. if you make it at home.
Pasta soup with vegetables
Fasting recipes, Meals 1 bag of pasta, 2 carrots, 1 tomato, peas, magic borscht, vegeta
Chicken soup with lots of vegetables
Soups and broths, 1 / 2kg chicken soups, carrots, onions the rest of the ingredients to taste
Radauti soup with chicken
Soups and broths, Half chicken soups 2 large carrots 1 large onion garlic vinegar 400 ml sour cream 20% 4 eggs parsley
Soups and broths, Soups 1kg potatoes150g onions100g carrots50g parsley root30g tomato paste750ml borscht1 greenery larch connection to taste
Sour meatball soup with cabbage juice
Usually, I use borscht for the soup, but because lately I've seen all kinds of recipes with sour soup with cabbage juice, I said it wouldn't be bad to try a recipe too, so I opted for a soup with pork meatballs and a very delicious madness came out!
& # 8211 450 g minced pork (I use the pork meat I chop at home)
& # 8211 2 tablespoons gray
& # 8211 an albumen
& # 8211 a carrot
& # 8211 a few strands of green parsley
& # 8211 salt and pepper to taste
& # 8211 a carrot
& # 8211 a red or green bell pepper
& # 8211 a parsley root
& # 8211 a donut
& # 8211 a bunch of green parsley
& # 8211 an onion
& # 8211 250 ml cabbage juice
& # 8211 200 ml sour cream
& # 8211 a yolk
& # 8211 salt and pepper to taste
Method of preparation:
& # 8211 Wash onions, bell peppers, donuts, parsley root and carrots, cut into small pieces and boil in water
& # 8211 when the vegetables are cooked, prepare the meatballs
& # 8211 the composition of meatballs is prepared from the above ingredients and then shaped bigger or smaller according to everyone's taste, with hands greased with a little oil or water
& # 8211 the meatballs thus formed are placed on a plate and when they are ready they are all put in the pot in which the vegetables are boiled and the cooking is continued over low heat.
& # 8211 when the meatballs have boiled, prepare the sour cream mixture
& # 8211 cream is mixed with the yolk and over the mixture add 2-3 tablespoons of soup, mix and gradually add with a spoon to the pot
& # 8211 when the soup is almost boiling, turn off the heat and add finely chopped green parsley
Peel the rooster, wash it and boil it in a miracle pot with a teaspoon of salt, but before that the pot is foamed and boiled under pressure for about 40-50 minutes. In another pot put onion and carrot oil and cook for about 4-5 minutes.
After the chicken has boiled, pour it over the onion and carrot, add the parsnip, celery, chopped potatoes, noodles, broth, green onion, thyme and let it boil. Separately, boil the borscht with salt and add a part of parsley and larch. Add the borscht and let it boil. Extinguish the fire, add the greens.
Sour coconut soup with cabbage juice
We wash the meat and put it in a pot in which we add enough water to cover the meat. We also add a
A healthy, tasty and delicious soup… a soup that I really like! I portioned
a cutlery and a coconut pulp (poultry), 2 potatoes, 1 carrot, 2 onions, bell peppers (frozen)], celery (frozen), peas (frozen), 250g tomatoes for the winter, 750 ml borscht (homemade) , 2 eggs, salt, larch, parsley
Difficulty: low | Time: 1h 30 min
Fish soup with cabbage juice
Fish soup with cabbage juice from: onion, carrot, celery, parsley, pepper, larch, fish, salt, pepper, cabbage juice, broth.
- 2 onions
- 1 carrot
- 1 celery
- 1 patrol
- 1 pepper
- 500 g fish
- cabbage juice
Method of preparation:
Stifle the vegetables finely chopped in oil, then add 2 l of water. Boil the vegetables until they are soft and then add fish brave and salty.
Boil everything over low heat, adding cabbage juice (about 500 ml) and a tablespoon of broth. When fish boiled matches salt and pepper. Sprinkle the greens (larch) and serve with hot polenta.