Traditional recipes

Sour coconut soup with cabbage juice

Sour coconut soup with cabbage juice

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Wash the meat and put it in a pot in which we add enough water to cover the meat. Add a pinch of salt. Let it boil for a few minutes then change the water. Froth from time to time and let it boil, adding a pinch of salt.

When the meat is half cooked, add the diced carrot and celery. Let it boil for about 10 minutes and then add the other vegetables (finely chopped onion, diced bell pepper / I had frozen diced zucchini). When everything is cooked, add the tomato juice and cabbage juice. Match salt (pay attention to salt, cabbage juice is salty) and pepper. Let it boil for about 10 minutes, then add the noodles, bring to a boil and remove from the heat.

Season with larch and because I did not have green larch then I used dry combined with green parsley.

Serve hot, along with a hot pepper.

Greek style chicken soup

2 parsley roots? = about 150 g carrots 50 g? = half a carrot squash A large chicken breast can weigh at least 0.5 kg at any one time! How much water is put in the end? By "lemon peel" I mean a lemon, not small, sliced, possibly halved? and the lemon slices are finished!

F good bravooooooooooooooooooooooooooooooooooooo

Very tasty soup, so what is the sour thing in it? I know that sour is already borscht, and then it gets sour with borscht! So it's BORŞ, and the Greek one is sour with yogurt and finally chopped greens are added. At least that's how they served us in Greece at her mother's house

As far as I know (and I did) the Greek soup is straightened at the end with yogurt. but with cream I like it more

I do too, but I prefer onions to celery and parsley root. I was amused by a comment in which it was said that if the soup is sour it means that it is borscht and therefore it must be sour with borscht. Nothing more false! The soup (we are not just talking about this recipe) can be soured with what everyone wants, lemon, lemon salt, vinegar, sauerkraut juice, corcoduse, green plums, agurida, etc., or it can be left unsweetened or only with tomato sauce and in if it is soured with borscht, then yes, it can be called borscht, whatever it is, vegetables, chicken, pork, beef, lamb, turkey, meatballs, fish, etc. It amuses me that these girls think they are great housewives and post some aberrations bigger than them and they are convinced that they are perfectly right and do not accept to contradict them.

Original Greek chicken soup: after boiling the vegetables and meat, froth 2 egg whites with lemon juice and add a little of the soup, then pour the contents into the pot and let it boil for a while. add more lemon juice if you like it more sour.


Smoked ciolan soup with cabbage juice

Smoked ciolan soup with cabbage juice It is an absolutely delicious and invigorating, from cabbage juice, so it goes very well for the holidays or after any party.
If we want one soup rich but not very heavy on the stomach, we confidently prepare smoked ciolan soup with cabbage juice, which contains a lot of vegetables, and the meat is well cooked and very tasty.
Even though the holidays were barely over, because I was gone and I ate food prepared at the restaurant, I really missed a sour soup with cabbage juice and I found myself buying a wonderful smoked pork chop, so I didn't resisted the temptation and here, I prepared smoked ciolan soup with cabbage juice.
A miracle soup!
I also ate a real and rich food, like at my mother's house, although I was the mother who prepared it.
Smoked ciolan soup with cabbage juice is a very cheap soup, on a large and very nice smoked ciolan soup I paid only 12 lei (!) If you can believe it.
It was a smoked steak full of meat, with very little fat on the outside, so I had a big pot full of meat and a very rich soup.
We are careful to talk the ciolan before the flame, if it has a few more hairs and we clean it well with a knife.

– 1 smoked bone big
& # 8211 2 large carrots
& # 8211 1 capsicum
& # 8211 1 pastarnac
& # 8211 1 little celery
& # 8211 1 large onion
& # 8211 6 small potatoes
& # 8211 1 small jar with tomatoes in its own juice
& # 8211 2 teaspoons tarragon
& # 8211 1 tablespoon salt
& # 8211 2 tablespoons larch
& # 8211 1 liter of cabbage juice
& # 8211 4 liters of water

METHOD OF PREPARATION Smoked ciolan soup with cabbage juice you can see in the video below.
Enjoy !

Soup of

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Steak leftovers

Meat dishes, Vegetable and vegetable dishes, Meat soups & icircn our area the day after the wedding is & quotzama sour & quot where the bride and groom can come with children. The soup served is extraordinary because it is made from the remaining steak (pork and chicken) plus vegetables and others. if you make it at home.

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Soups and broths, Half chicken soups 2 large carrots 1 large onion garlic vinegar 400 ml sour cream 20% 4 eggs parsley

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Sour meatball soup with cabbage juice

Usually, I use borscht for the soup, but because lately I've seen all kinds of recipes with sour soup with cabbage juice, I said it wouldn't be bad to try a recipe too, so I opted for a soup with pork meatballs and a very delicious madness came out!

& # 8211 450 g minced pork (I use the pork meat I chop at home)
& # 8211 2 tablespoons gray
& # 8211 an albumen
& # 8211 a carrot
& # 8211 a few strands of green parsley
& # 8211 salt and pepper to taste
& # 8211 a carrot
& # 8211 a red or green bell pepper
& # 8211 a parsley root
& # 8211 a donut
& # 8211 a bunch of green parsley
& # 8211 an onion
& # 8211 250 ml cabbage juice
& # 8211 200 ml sour cream
& # 8211 a yolk
& # 8211 salt and pepper to taste

Method of preparation:
& # 8211 Wash onions, bell peppers, donuts, parsley root and carrots, cut into small pieces and boil in water
& # 8211 when the vegetables are cooked, prepare the meatballs
& # 8211 the composition of meatballs is prepared from the above ingredients and then shaped bigger or smaller according to everyone's taste, with hands greased with a little oil or water
& # 8211 the meatballs thus formed are placed on a plate and when they are ready they are all put in the pot in which the vegetables are boiled and the cooking is continued over low heat.
& # 8211 when the meatballs have boiled, prepare the sour cream mixture
& # 8211 cream is mixed with the yolk and over the mixture add 2-3 tablespoons of soup, mix and gradually add with a spoon to the pot
& # 8211 when the soup is almost boiling, turn off the heat and add finely chopped green parsley


Peel the rooster, wash it and boil it in a miracle pot with a teaspoon of salt, but before that the pot is foamed and boiled under pressure for about 40-50 minutes. In another pot put onion and carrot oil and cook for about 4-5 minutes.

After the chicken has boiled, pour it over the onion and carrot, add the parsnip, celery, chopped potatoes, noodles, broth, green onion, thyme and let it boil. Separately, boil the borscht with salt and add a part of parsley and larch. Add the borscht and let it boil. Extinguish the fire, add the greens.

Sour coconut soup with cabbage juice

We wash the meat and put it in a pot in which we add enough water to cover the meat. We also add a

Rooster soup

A healthy, tasty and delicious soup… a soup that I really like! I portioned

Rooster soup

a cutlery and a coconut pulp (poultry), 2 potatoes, 1 carrot, 2 onions, bell peppers (frozen)], celery (frozen), peas (frozen), 250g tomatoes for the winter, 750 ml borscht (homemade) , 2 eggs, salt, larch, parsley

Difficulty: low | Time: 1h 30 min

Fish soup with cabbage juice

Fish soup with cabbage juice from: onion, carrot, celery, parsley, pepper, larch, fish, salt, pepper, cabbage juice, broth.


  • 2 onions
  • 1 carrot
  • 1 celery
  • 1 patrol
  • 1 pepper
  • lovage
  • 500 g fish
  • salt
  • pepper
  • oil
  • cabbage juice
  • broth

Method of preparation:

Stifle the vegetables finely chopped in oil, then add 2 l of water. Boil the vegetables until they are soft and then add fish brave and salty.

Boil everything over low heat, adding cabbage juice (about 500 ml) and a tablespoon of broth. When fish boiled matches salt and pepper. Sprinkle the greens (larch) and serve with hot polenta.


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