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Sift flour. In a bowl heat the milk with all the sugar and essences. Leave to cool. The oven must be heated, as in the kitchen.

The mayonnaise is being prepared. Melt the yeast with a tablespoon of sugar + 2 tablespoons flour + 2-3 tablespoons milk. Leave to rise in the middle of the mound of flour. When it has doubled in volume, add the entire amount of milk and 5 rubbed yolks. The kneading begins. From time to time we soak our hands in melted and cooled butter. Knead the dough for 30 minutes. Leave it to rise covered with a clean napkin for 40 minutes.

Divide the dough into 2 (or 4). It is spread on the table greased with oil. Add the filling (beaten egg whites with sugar and mixed with cocoa, chopped nuts, shit, raisins). Roll it, put it in a pan greased with oil and lined with flour and leave it to rise until it doubles in volume. Grease with egg yolk and put in the oven for about 40-50 minutes.


Cozonaci recipes. The secrets of the tastiest cakes.

The sweet aroma of freshly baked cozonac is reminiscent of childhood and family moments. At Easter, all the housewives bake the cake for the holiday meal. It is important not only to be fluffy, but also to have a tasty filling. So, here are 2 cake recipes below.

Fluffy cake recipe

  • 1 kg of flour
  • 2 cubes of fresh yeast
  • 500ml milk
  • 250gr sugar
  • 200g butter
  • 6 yolks
  • a teaspoon of salt
  • 3 sachets of vanilla sugar
  • lemon peel & acircie
  • filling as preferred.

Method of preparation

The flour must be sifted 2-3 times, so it will become fluffier. Then, in a bowl, heat the milk with all the sugar, and then leave it to cool. The yeast is prepared separately. Thus, the yeast better melt with a small teaspoon of sugar, add two tablespoons of flour and 3 tablespoons of milk. Let it grow in the middle of the mound of flour. After doubling, add the whole amount of milk and five rubbed egg yolks. Knead for about 30 minutes. Leave the dough to rise for 40 minutes in a heated room. Then the dough should be divided into four parts. Spread each piece on the table and fill it with your preferences: nuts, condensed milk, raisins, chocolate. Make four rolls and weave two into two. Put them with baking paper and then grease them with an egg yolk mixed with a tablespoon of milk. Let it rise again until it doubles and then put it in the oven for 45 minutes.

Classic Moldovan Cozonac Recipe

  • 1 kg of flour
  • 8 yolks
  • 300g sugar
  • 400ml milk
  • 50gr fresh yeast
  • lemon peel & acircie
  • species
  • 100g melted butter
  • 100ml oil

Method of preparation

Drizzle the flour in a bowl. Heat the milk in which the sugar is put and put the lemon peel & acircie. Separately, make the yeast mayonnaise with a little flour and a few tablespoons of the already prepared milk, which should be warm. Squeeze a handful of flour over the mayonnaise and let it rise in a warm place for 15 minutes. Rub the yolks with salt. Add the warm milk and the rubbed egg yolks, while stirring and kneading with the flour, gradually add the butter. Incorporate all the flour. Let the dough rise somewhere warm for an hour and 30 minutes. Then, divide the dough into four, and spread each piece of dough with the machine, on a plate greased with oil. Press the raisins, the prepared filling and roll. Knit two pieces and place the cake pan with baking paper or grease and let it rise for another 30 minutes. Grease with egg yolk mixed with milk and put in the oven.


The preparation of the cakes always starts with the dough. In a larger bowl sift the flour, even twice to make the flour fluffier. Heat the milk in which the sugar and vanilla dissolve. The mayonnaise is made from yeast with a little flour and a few tablespoons of the milk already prepared, which does not have to be hot. Sprinkle a handful of flour over the mayo and leave it in a warm place, for 10-15 minutes, to rise, until it "cracks the flour". Rub the yolks with salt, lemon peel and orange. Add the mayonnaise, the rest of the warm milk and the yolks rubbed by the mother of the fire. I mix by hand and start kneading lightly, helping me with the fat that needs to be warm. As the dough binds, soak your hand in the fat, do not pour it into the dough, until I incorporate it all, knead well, for 30 minutes, folding the dough, washing it in my fists and when it gets upset, I take it in my hand and then I slam it into the bowl until it passes. Then I cover the bowl with a napkin and put it to rise, in a warm place away from the current, for about an hour and a half.


For the filling, boil the poppy seeds ground in milk with sugar and vanilla, after which the rest of the mentioned ingredients are added.


I take the raised dough and divide it in two for the two cakes. Divide each half in half and in two, spread two sheets on a thin film of oil, put the filling and roll them, then weave two each. I leave them in the trays to rise, for 40 minutes, I grease them with egg yolk mixed with milk, to give them a floury face, I sprinkle them with sugar, poppy or sesame and I bake them in trays lined with baking paper greased with butter at 180 C for about 40-45 minutes.


Cozonaci. Easter cake recipes. The easiest recipes

EASTER COZONACES RECIPES

EASTER CAKES RECIPES. EASTER CAKE. For EASTER, on the side of LAMB SOUP, LAMB DOUBT, LAMB FRYING, a very appreciated preparation is COZONAC.

SOURCE: REALITATEA.NET

AUTHOR: REALITATEA.NET

EASTER CAKES RECIPES. Below is a CAKE RECIPE for EASTER. EASTER CAKE RECIPE (recipe for 10 pieces!)

EASTER CAKES RECIPES. Ingredient:

● 3.5 kilograms of white flour,

● four yolks and four whole eggs,

● 150 grams of butter or margarine,

● grated peel from 2 large lemons.

EASTER CAKES RECIPES. Maya:

● 175 grams of fresh yeast,

● half a liter of lukewarm milk.

EASTER CAKES RECIPES. Filling:

● one and a half kilograms of ground walnuts,

● grated peel of a lemon or cinnamon,

● a spoonful of cocoa,

● raisins soaked overnight in lukewarm water with rum.

● a few tablespoons of oil to grease the trays,

● a tablespoon of sour cream.

EASTER CAKES RECIPES. Method of preparation:

EASTER CAKES RECIPES. All ingredients should be at room temperature, except milk which should be lukewarm. Mix all the ingredients for the mayonnaise until the yeast dissolves. Put flour in a large bowl and make a hole in the middle. Pour into that Mayan hole. Leave it for about 30 minutes, until the yeast activates and you will notice that the mayo becomes frothy. Add the milk, the 200 grams of sugar, sprinkle the salt on the edge, not directly over the mayonnaise, and start kneading the dough until it becomes quite homogeneous. Then add the beaten eggs and knead.


All the secrets of perfect cakes!

As the Holy Easter holidays are fast approaching, we are quick to share our verified Easter cake recipe. All the secrets of preparation gathered in one article!

INGREDIENT:

For maya:

& # 8211 45 g of fresh yeast (or 15 g of dry yeast)

For the dough:

For the second kneading:

& # 8211 grated peel of 1 lemon

METHOD OF PREPARATION:

1. Crush the fresh yeast, pour in the warm milk and mix.

2. Incorporate the flour and mix once more, until smooth. Cover the pot with a lid and leave it for 15-20 minutes.

3. Place the butter in a bowl, add milk and put the bowl in the microwave until the butter melts.

4. Beat the egg and egg yolk with sugar, add the warm (not hot!) Composition of butter and milk, then mix well.

5. Sift the flour directly into the bowl and mix a thick dough.

6. Mix the mayonnaise, transfer it to the bowl with the dough and mix the dough very well with a whisk, mixer or manually. Towards the end of the process, the dough should peel off the walls of the vessel.

7. Cover the dough and leave it to rise.

8. Soak the raisins in boiling water for 10-15 minutes, then dry them with a towel.

Advice. You can also add dried raisins, but keep in mind that the cake will not be as wet, because raisins absorb moisture.

9. Pass the lemon peel through the small grater, then mix the brandy with vanilla sugar, nutmeg, turmeric and grated lemon peel.

10. Sprinkle a little on the surface of the dough with flour, work it, add the aromatic brandy and raisins, then knead it for 2-3 minutes, until it becomes smooth.

11. Sift the flour directly into the bowl and continue to knead the dough until it starts to come off the walls of the bowl and hands. Cover the bowl and leave the dough to rise for 40-60 minutes.

12. Work the dough on the work surface with your hands greased with oil, divide it into 3 pieces & # 8211 for 3 smaller cakes or 2 pieces & # 8211 for 2 higher cakes. Round the pieces of dough, trying to hide the raisins in the dough so they don't burn.

13. Line the base of the molds with baking paper, then grease it with butter along the walls. Place the dough in molds, but do not fill more than 1/3 of them, and flatten it so that the cozonacs grow evenly.

14. Cover the molds with a towel or cling film and leave the dough to rise until it increases in volume 2-3 times.

15. Grease the cozonacs with egg yolk mixed with 1 teaspoon of milk and give the forms (10-14 cm) to the preheated oven to 200 ° С for 35-40 minutes, but orient yourself according to your own oven.

Advice. Grease the cakes with egg yolk only if you do not plan to decorate them with icing.

16. Remove the cozonacs from the pan and allow to cool.

The result is simply wonderful! The cozonacs are very soft, fragrant and tasty!


Jamila's European Babka cake recipe

In short, Jamila is Geanina Staicu Avram, a young woman in her twenties, who, since 2012, has had a video blog with hundreds of recipes. The over 40 million views of his posts exempt us from other comments. Here it is his recipe for "European Babka cake" .

Ingredients for Jamila's Babka cake

  • For the dough: 500 g flour, 200 ml milk, 150 g sugar, 100 g soft butter 80% fat, 20 g fresh yeast, 2 eggs, 1 tablespoon vanilla essence, 1 tablespoon orange essence, grated peel of a lemon, a little salt
  • For the cream: 100 g chocolate, 50 g powdered sugar, 50 g soft butter 80% fat, 20 g cocoa

How to prepare Jamila's Babka cake

Jamile said: "For the beginning I will take care of the yeast, I crumble the yeast, and I put over it half of the warm milk, about 100 ml, I mix well enough to dissolve the yeast in the milk. When the yeast has dissolved, we can add it over the flour, in a larger bowl, I add the sugar, the eggs, which I put whole, unlike the usual cake, salt, as far as possible from the yeast, lemon peel, orange essences and vanilla. I start to knead and add the remaining milk, little by little. When the dough has formed, add the butter little by little and continue to knead until I incorporate it all. The dough is ready when it becomes soft but non-sticky, I put it directly in the fridge to leaven for at least 4 hours or, preferably overnight ”

"Then we take care of the cream, I put the butter at room temperature in a larger bowl, I add powdered sugar and cocoa over it, I mix everything very well, to get a kind of paste. I add the melted chocolate over low heat, mix very well and the cream is ready "

"I take the leavened dough, put some flour on the worktop and spread it in a rectangle. I put the cream on it and spread it very well with a spatula. Then I start to roll the cake, seal it well at the end and with a very sharp knife cut the cake lengthwise to reveal the chocolate cream. I turn each half with the cream up and weave them. I put them in a cake pan and let them rise for about an hour. Then put the tray in the preheated oven at 160 degrees for 50-60 minutes. When it is baked, let it cool for at least an hour so that it can be served. ”


Delicious Easter cakes & # 8211 a successful recipe, which I recommend to everyone! You will get rid of the fear of failure forever!

We present you the recipe for some very delicious cakes. The dough is prepared so simply that you will totally get rid of the fear of failure. From the most affordable ingredients you get some soft, brown and fluffy cakes. Try this recipe only once and you will be convinced that a perfect Easter cake is not at all complicated to prepare. Experiment with your favorite dried fruits and enjoy your loved ones with a delight of big days.

INGREDIENTS

-100 g of fresh yeast

-raisins (dried apricots, candied fruits)

METHOD OF PREPARATION

1. Dissolve the yeast in warm water. Add a little sugar and mix. Leave the mayo in a warm place.

2. Beat the eggs with the remaining sugar. Add salt and mix. Melt the butter.

3. In a saucepan, mix the milk with the kefir. Put the pan on the fire and heat the mixture.

4. Prepare a larger bowl. Stirring constantly, pour in the beaten eggs with sugar and salt, melted butter, kefir milk, then mayonnaise (add the ingredients in this order).

5. Add the vanilla and stir again.

6. Gradually add the sifted flour to the bowl and mix. Knead a soft and homogeneous dough.

7. Cover the dough with a towel and let it rise in a warm place for 2 hours.

8. Pour boiling water into the bowl of raisins and let them soak for 20 minutes. Drain them and dry them on a paper towel. Mix the dried raisins with a little flour.

9. Wash the orange and peel through the small grater.

10. Lightly knead the dough and add the raisins with grated orange peel.

11. Grease the baking trays with oil and sprinkle them with breadcrumbs. Place the dough in molds. Leave it at room temperature for 30 minutes.

12. Bake the cozonacs in the preheated oven at 180 ° C for 45-60 minutes. Baking time depends on each oven. Take the toothpick test.


Cozonaci. Easter cake recipes. The easiest recipes

EASTER COZONACES RECIPES

EASTER CAKES RECIPES. EASTER CAKE. For EASTER, on the side of LAMB SOUP, LAMB DROB, LAMB FRIP, a very appreciated preparation is COZONAC.

SOURCE: REALITATEA.NET

AUTHOR: REALITATEA.NET

EASTER CAKES RECIPES. Below is a CAKE RECIPE for EASTER. EASTER CAKE RECIPE (recipe for 10 pieces!)

EASTER CAKES RECIPES. Ingredient:

● 3.5 kilograms of white flour,

● four yolks and four whole eggs,

● 150 grams of butter or margarine,

● grated peel from 2 large lemons.

EASTER CAKES RECIPES. Maya:

● 175 grams of fresh yeast,

● half a liter of lukewarm milk.

EASTER CAKES RECIPES. Filling:

● one and a half kilograms of ground walnuts,

● grated peel of a lemon or cinnamon,

● a spoonful of cocoa,

● raisins soaked overnight in lukewarm water with rum.

● a few tablespoons of oil for greasing the trays,

● a tablespoon of sour cream.

EASTER CAKES RECIPES. Method of preparation:

EASTER CAKES RECIPES. All ingredients should be at room temperature, except milk which should be lukewarm. Mix all the ingredients for the mayonnaise until the yeast dissolves. Put flour in a large bowl and make a hole in the middle. Pour into that Mayan hole. Leave it for about 30 minutes, until the yeast activates and you will notice that the mayo becomes frothy. Add the milk, the 200 grams of sugar, sprinkle the salt on the edge, not directly over the mayo, and start kneading the dough until it becomes quite homogeneous. Then add the beaten eggs and knead.



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