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lbs chicken drumsticks
cups Old El Paso™ taco sauce
pouch (9.5 oz) Old El Paso™ Heat 'N Serve Garlic Chili Chicken Tortilla Stuffers
Preheat oven to 375°F. Place drumsticks in a baking dish and cover with the taco sauce. Bake for 50-60 minutes or until drumsticks are cooked.
Right before drumsticks are done cooking prepare the Old El Paso Heat 'N Serve Garlic Chili Chicken Tortilla Stuffers according to package directions. Serve drumsticks over package contents.
More About This Recipe
- Looking for the perfect chows for March Madness munching? These chicken drummies add unexpected Mexican flavor so those final games can be even wilder!Whenever I think of chicken drummies, I think of those enormous turkey drumsticks that they sell at renaissance festivals and football games. There’s something so primal and rustic about watching someone eat a huge leg of meat with one hand.These Chicken Drummies are a miniature chicken version of those infamous drumsticks with a Mexican flair that guarantees a whole lot of flavor. The drummies come together quickly by smothering them with some spicy Old El Paso taco sauce and baking them until done.Once they’re cooked, they can be served over Old El Paso™ Garlic Chili Chicken Tortilla Stuffers, which is made with rice, chicken, pinto beans, and peppers. All the sautéing steaming and cooking are already done for you. You just need to pop them in the microwave for a minute or two until done and you have a beautifully presented meal.People, dinner doesn’t get any easier than this. So when you’re searching for man-friendly meal, this one fits the bill. Tender juicy chicken served over a bed of perfectly seasoned rice and beans is a crowd pleaser for sure. Just place them in a room full of hungry people and watch them disappear.Cue the groans of satisfaction….now!